AT269037B - Process for the production of baker's yeast - Google Patents

Process for the production of baker's yeast

Info

Publication number
AT269037B
AT269037B AT757261A AT757261A AT269037B AT 269037 B AT269037 B AT 269037B AT 757261 A AT757261 A AT 757261A AT 757261 A AT757261 A AT 757261A AT 269037 B AT269037 B AT 269037B
Authority
AT
Austria
Prior art keywords
baker
yeast
production
Prior art date
Application number
AT757261A
Other languages
German (de)
Inventor
Marcel Celestin Honor Deloffre
Original Assignee
Marcel Celestin Honor Deloffre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marcel Celestin Honor Deloffre filed Critical Marcel Celestin Honor Deloffre
Application granted granted Critical
Publication of AT269037B publication Critical patent/AT269037B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/32—Processes using, or culture media containing, lower alkanols, i.e. C1 to C6

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT757261A 1960-10-21 1961-10-09 Process for the production of baker's yeast AT269037B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU39319 1960-10-21

Publications (1)

Publication Number Publication Date
AT269037B true AT269037B (en) 1969-03-10

Family

ID=19722449

Family Applications (1)

Application Number Title Priority Date Filing Date
AT757261A AT269037B (en) 1960-10-21 1961-10-09 Process for the production of baker's yeast

Country Status (4)

Country Link
AT (1) AT269037B (en)
DE (1) DE1417562A1 (en)
ES (1) ES271135A1 (en)
LU (1) LU39319A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HRP920067A2 (en) * 1992-02-14 1994-04-30 Prehrambeno-biotehnološki fakultet Process for the preparation of yeast saccharomyces uvarum for bakery

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HRP920067A2 (en) * 1992-02-14 1994-04-30 Prehrambeno-biotehnološki fakultet Process for the preparation of yeast saccharomyces uvarum for bakery

Also Published As

Publication number Publication date
ES271135A1 (en) 1961-12-16
DE1417562A1 (en) 1969-08-28
LU39319A1 (en) 1962-04-21

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