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Application filed by Francesco BorgofiledCriticalFrancesco Borgo
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Publication of AT263262BpublicationCriticalpatent/AT263262B/de
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds
(AREA)
Description
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Einrichtung zur Herstellung von Stäbchen aus Kartoffelteig
EMI1.1
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EMI2.1
Claims (1)
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am galtten Schaftteil unwirksam bleiben und die Schraubenfeder (33) über den Anschlag (35) den Kolben immer wieder in die Endstellung zurückführt.
AT399866A1965-04-301966-04-28Einrichtung zur Herstellung von Stäbchen aus Kartoffelteig
AT263262B
(de)