AT245915B - Verfahren zur Herstellung von neuen Emulgatoren für eßbare, aus Druckbehältern zu verteilende Emulsionen - Google Patents

Verfahren zur Herstellung von neuen Emulgatoren für eßbare, aus Druckbehältern zu verteilende Emulsionen

Info

Publication number
AT245915B
AT245915B AT725962A AT725962A AT245915B AT 245915 B AT245915 B AT 245915B AT 725962 A AT725962 A AT 725962A AT 725962 A AT725962 A AT 725962A AT 245915 B AT245915 B AT 245915B
Authority
AT
Austria
Prior art keywords
distributed
production
pressure vessels
edible emulsions
new emulsifiers
Prior art date
Application number
AT725962A
Other languages
English (en)
Inventor
Stuart W Thompson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT245915B publication Critical patent/AT245915B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/06—Protein or carboxylic compound containing

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
AT725962A 1961-09-12 1962-09-11 Verfahren zur Herstellung von neuen Emulgatoren für eßbare, aus Druckbehältern zu verteilende Emulsionen AT245915B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US137528A US3230091A (en) 1961-09-12 1961-09-12 Pressurized dessert toppings

Publications (1)

Publication Number Publication Date
AT245915B true AT245915B (de) 1966-03-25

Family

ID=22477841

Family Applications (1)

Application Number Title Priority Date Filing Date
AT725962A AT245915B (de) 1961-09-12 1962-09-11 Verfahren zur Herstellung von neuen Emulgatoren für eßbare, aus Druckbehältern zu verteilende Emulsionen

Country Status (3)

Country Link
US (1) US3230091A (de)
AT (1) AT245915B (de)
GB (1) GB982624A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
JPS5642555A (en) * 1979-09-14 1981-04-20 Nisshin Oil Mills Ltd:The Preparation of whip cream
NL1000541C2 (nl) * 1995-06-09 1996-12-10 Ver Coop Melkind Vloeibare en pastavormige voedingsmiddelen in spuitbus.
EP1226761A1 (de) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. Durch Schütteln aufschäumbares Milchprodukt
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2509414A (en) * 1946-11-26 1950-05-30 Drew & Co Inc E F Shortening agent
US2914410A (en) * 1956-12-07 1959-11-24 Hercules Powder Co Ltd Stabilized icings and preparation
US2849323A (en) * 1957-03-04 1958-08-26 Du Pont Self-propelling food mixture
US3010830A (en) * 1959-09-02 1961-11-28 Nat Dairy Prod Corp Fatty food composition
US3029147A (en) * 1959-11-23 1962-04-10 Sol B Radlove Liquid shortenings and method of improving baked goods

Also Published As

Publication number Publication date
US3230091A (en) 1966-01-18
GB982624A (en) 1965-02-10

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