NL189388C
(en )
1993-04-01
BAKED BREAD PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF
NL187117B
(en )
PROCESS FOR THE PREPARATION OF ALKIN POLYMERS AND FORMED PRODUCTS, WHOLE OR PARTIALLY MANUFACTURED WITH THE APPLICATION THEREOF.
AT347371B
(en )
1978-12-27
PROCESS FOR MANUFACTURING BAKED PRODUCTS, IN PARTICULAR BREAD
AT189042B
(en )
1957-02-25
Process for making bread, pasta and the like a. Baked products
BE777853A
(en )
1972-07-10
CEREAL COOKIE PRODUCTION EQUIPMENT
NL179252B
(en )
PROCESS FOR PREPARING A FOOD ADDITIVE, AND A FORMED ADDITION.
AT272237B
(en )
1969-06-25
Process for the production of long-life bread or baked goods
AT278678B
(en )
1970-02-10
Proofing system for dough pieces for the production of pastries
AT170106B
(en )
1952-01-25
Device for baking biscuits, rusks and similar baked goods
NL175782B
(en )
PROCESS FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOOD WITH THIS EMULSION.
FR1076990A
(en )
1954-11-03
Gilding for pastry, biscuit and bakery
AT175030B
(en )
1953-05-26
Container for roasting, baking, etc. like
NL183697B
(en )
1956-07-16
PROCESS FOR THE PREPARATION OF A FOOD PRODUCT WITH A LEAF TEXTURE.
FR1075886A
(en )
1954-10-20
Machine for rolling dough for bakery and pastry
AT193822B
(en )
1957-12-10
Method and device for continuous dough preparation for bread and baked goods
AT306664B
(en )
1973-04-25
A method of preparing a yeast-raised dough for the production of partially-risen baked goods such as pizzas, ravioli and the like.
NL7606590A
(en )
1976-12-21
FOOD PRODUCT AND PREPARATION METHOD.
CA492482A
(en )
1953-04-28
Dough piece controlled flour duster
CH321082A
(en )
1957-04-30
Forming and laminating machine for bakery dough
AT172778B
(en )
1952-10-10
Device for baking biscuits, rusks, etc. similar Bakery products
CA491019A
(en )
1953-03-03
Process and products involving condensation of aralkyl hydrocarbons
NL184523B
(en )
PROCESS FOR THE PREPARATION OF MELTES AND MELTED CARPETS WITH THESE PRODUCTS.
FR1082789A
(en )
1955-01-03
Pliers for baking and baking
AT186189B
(en )
1956-07-10
Method and device for packaging objects, in particular food, e.g. B. Strudel dough sheets or the like.
AT193708B
(en )
1957-12-10
Process for the exclusive heat treatment of substances with a foodstuff or luxury food character