AT182641B - Method and device for improving sausage mass - Google Patents

Method and device for improving sausage mass

Info

Publication number
AT182641B
AT182641B AT182641DA AT182641B AT 182641 B AT182641 B AT 182641B AT 182641D A AT182641D A AT 182641DA AT 182641 B AT182641 B AT 182641B
Authority
AT
Austria
Prior art keywords
sausage mass
improving
improving sausage
mass
sausage
Prior art date
Application number
Other languages
German (de)
Inventor
Johann Waldburger
Original Assignee
Johann Waldburger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johann Waldburger filed Critical Johann Waldburger
Application granted granted Critical
Publication of AT182641B publication Critical patent/AT182641B/en

Links

AT182641D 1952-08-30 1952-08-30 Method and device for improving sausage mass AT182641B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT182641T 1952-08-30

Publications (1)

Publication Number Publication Date
AT182641B true AT182641B (en) 1955-07-25

Family

ID=3661798

Family Applications (1)

Application Number Title Priority Date Filing Date
AT182641D AT182641B (en) 1952-08-30 1952-08-30 Method and device for improving sausage mass

Country Status (1)

Country Link
AT (1) AT182641B (en)

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