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G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
G01N33/02—Food
G01N33/03—Edible oils or edible fats
G—PHYSICS
G01—MEASURING; TESTING
G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
G01N33/02—Food
G01N33/04—Dairy products
G—PHYSICS
G01—MEASURING; TESTING
G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
G01N33/02—Food
G01N33/10—Starch-containing substances, e.g. dough
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Food Science & Technology
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Health & Medical Sciences
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Medicinal Chemistry
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Physics & Mathematics
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Analytical Chemistry
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Biochemistry
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General Health & Medical Sciences
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AT171333D1949-08-151950-02-15Verfahren und Einrichtung zur Bestimmung des Wassergehaltes der Butter an kontinuierlich arbeitenden Butterungsanlagen
AT171333B
(de)