AT168632B - Process for the preparation of aqueous lactoflavin solutions - Google Patents

Process for the preparation of aqueous lactoflavin solutions

Info

Publication number
AT168632B
AT168632B AT168632DA AT168632B AT 168632 B AT168632 B AT 168632B AT 168632D A AT168632D A AT 168632DA AT 168632 B AT168632 B AT 168632B
Authority
AT
Austria
Prior art keywords
lactoflavin
aqueous
solutions
preparation
lactoflavin solutions
Prior art date
Application number
Other languages
German (de)
Original Assignee
Hoffmann La Roche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche
Application granted granted Critical
Publication of AT168632B publication Critical patent/AT168632B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AT168632D 1941-04-03 1948-09-01 Process for the preparation of aqueous lactoflavin solutions AT168632B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH168632X 1941-04-03

Publications (1)

Publication Number Publication Date
AT168632B true AT168632B (en) 1951-07-10

Family

ID=4420875

Family Applications (1)

Application Number Title Priority Date Filing Date
AT168632D AT168632B (en) 1941-04-03 1948-09-01 Process for the preparation of aqueous lactoflavin solutions

Country Status (1)

Country Link
AT (1) AT168632B (en)

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