AT139647B - Method of preparation for transport and storage of strudel pastry sheets. - Google Patents

Method of preparation for transport and storage of strudel pastry sheets.

Info

Publication number
AT139647B
AT139647B AT139647DA AT139647B AT 139647 B AT139647 B AT 139647B AT 139647D A AT139647D A AT 139647DA AT 139647 B AT139647 B AT 139647B
Authority
AT
Austria
Prior art keywords
strudel
transport
preparation
storage
pastry sheets
Prior art date
Application number
Other languages
German (de)
Inventor
Berta Mandl
Original Assignee
Berta Mandl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Berta Mandl filed Critical Berta Mandl
Application granted granted Critical
Publication of AT139647B publication Critical patent/AT139647B/en

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Description

  

   <Desc/Clms Page number 1> 
 



  Verfahren zur Vorbereitung für Transport und Lagerung von Strudelteigblättern. 
 EMI1.1 
 

**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.



   <Desc / Clms Page number 1>
 



  Method of preparation for transport and storage of strudel pastry sheets.
 EMI1.1
 

** WARNING ** End of DESC field may overlap beginning of CLMS **.

 

Claims (1)

<Desc/Clms Page number 2> <Desc / Clms Page number 2> 2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass mehrere aufeinanderliegende Strudelteigblätter gleichzeitig gefaltet werden. 2. The method according to claim 1, characterized in that several strudel dough sheets lying on top of one another are folded at the same time. 3. Verfahren nach den Ansprüchen 1 und 2, dadurch gekennzeichnet, dass die Strudelteiglagen einmal längs einer oder mehreren Linien und sodann einige Male senkrecht dazugefaltet werden. EMI2.1 EMI2.2 3. The method according to claims 1 and 2, characterized in that the strudel dough sheets are folded once along one or more lines and then a few times vertically. EMI2.1 EMI2.2
AT139647D 1932-09-14 1932-09-14 Method of preparation for transport and storage of strudel pastry sheets. AT139647B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT139647T 1932-09-14

Publications (1)

Publication Number Publication Date
AT139647B true AT139647B (en) 1934-11-26

Family

ID=3640791

Family Applications (1)

Application Number Title Priority Date Filing Date
AT139647D AT139647B (en) 1932-09-14 1932-09-14 Method of preparation for transport and storage of strudel pastry sheets.

Country Status (1)

Country Link
AT (1) AT139647B (en)

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