AT13681U3 - Drink, in particular wine-based mixed drink - Google Patents

Drink, in particular wine-based mixed drink

Info

Publication number
AT13681U3
AT13681U3 ATGM347/2013U AT3472013U AT13681U3 AT 13681 U3 AT13681 U3 AT 13681U3 AT 3472013 U AT3472013 U AT 3472013U AT 13681 U3 AT13681 U3 AT 13681U3
Authority
AT
Austria
Prior art keywords
drink
ppm
range
based mixed
particular wine
Prior art date
Application number
ATGM347/2013U
Other languages
German (de)
Other versions
AT13681U2 (en
Inventor
Böhm Stephan
Kroissmayr Maria
Trauner Andrea
Böck Alfred
Original Assignee
S Spitz Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S Spitz Gmbh filed Critical S Spitz Gmbh
Priority to ATGM347/2013U priority Critical patent/AT13681U3/en
Publication of AT13681U2 publication Critical patent/AT13681U2/en
Publication of AT13681U3 publication Critical patent/AT13681U3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

Getränk, insbesondere weinhaltiges Mischgetränk, mit den Inhaltsstoffen Wein, Wasser, insbesondere Brunnenwasser, sowie ferner Schwefeldioxid und/oder schweflige Säure, wobei das Getränk violett gefärbt ist, wobei die Violettfärbung durch eine Mischung der Komponenten Brilliant Blau E133 mit einer Konzentration im Bereich von 0,1 ppm bis 200 ppm, vorzugsweise im Bereich von 1 ppm bis 10 ppm, und Anthocyane E163 mit einer Konzentration im Bereich von 1 ppm bis zur Sättigungsgrenze, vorzugsweise im Bereich von 10 ppm bis 100 ppm, erhalten ist.Drink, in particular wine-based mixed drink, with the ingredients wine, water, especially well water, and also sulfur dioxide and / or sulfuric acid, wherein the drink is violet colored, wherein the violet coloration by a mixture of components Brilliant Blue E133 with a concentration in the range of 0 , 1 ppm to 200 ppm, preferably in the range of 1 ppm to 10 ppm, and anthocyanins E163 having a concentration in the range of 1 ppm to the saturation limit, preferably in the range of 10 ppm to 100 ppm.

ATGM347/2013U 2013-10-23 2013-10-23 Drink, in particular wine-based mixed drink AT13681U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ATGM347/2013U AT13681U3 (en) 2013-10-23 2013-10-23 Drink, in particular wine-based mixed drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ATGM347/2013U AT13681U3 (en) 2013-10-23 2013-10-23 Drink, in particular wine-based mixed drink

Publications (2)

Publication Number Publication Date
AT13681U2 AT13681U2 (en) 2014-06-15
AT13681U3 true AT13681U3 (en) 2018-03-15

Family

ID=50885112

Family Applications (1)

Application Number Title Priority Date Filing Date
ATGM347/2013U AT13681U3 (en) 2013-10-23 2013-10-23 Drink, in particular wine-based mixed drink

Country Status (1)

Country Link
AT (1) AT13681U3 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379729B1 (en) * 1996-04-03 2002-04-30 San-Ei Gen F.F.I., Inc. Food containing water-soluble colorant
WO2003099042A2 (en) * 2002-05-24 2003-12-04 Winzergenossenschaft St. Martinus Registrierte Genossenschaft Mit Beschränkter Haftung Method for producing a beverage syrup and a refreshing beverage prepared from said syrup
US20080255226A1 (en) * 2007-03-15 2008-10-16 Thomas Eidenberger Stabilized anthocyanin compositions
EP2889362A1 (en) * 2013-12-24 2015-07-01 TSN Brands Ltd Wine-based flavoured carbonated tonic energy drink

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379729B1 (en) * 1996-04-03 2002-04-30 San-Ei Gen F.F.I., Inc. Food containing water-soluble colorant
WO2003099042A2 (en) * 2002-05-24 2003-12-04 Winzergenossenschaft St. Martinus Registrierte Genossenschaft Mit Beschränkter Haftung Method for producing a beverage syrup and a refreshing beverage prepared from said syrup
US20080255226A1 (en) * 2007-03-15 2008-10-16 Thomas Eidenberger Stabilized anthocyanin compositions
EP2889362A1 (en) * 2013-12-24 2015-07-01 TSN Brands Ltd Wine-based flavoured carbonated tonic energy drink

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Leonnard Odhiambo Ojwang, "Color Stability of Sorghum 3-Deoxyanthocanins against Sulfite and Ascorbic Acid Degradation; pH Influence", Thesis, University of Missouri-Columbia, December 2007 *

Also Published As

Publication number Publication date
AT13681U2 (en) 2014-06-15

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Effective date: 20211031