AT125204B - Verfahren zur Erhöhung der Backfähigkeit von Getreidemahlprodukten, insbesondere von Weizen- und Roggenmehl. - Google Patents

Verfahren zur Erhöhung der Backfähigkeit von Getreidemahlprodukten, insbesondere von Weizen- und Roggenmehl.

Info

Publication number
AT125204B
AT125204B AT125204DA AT125204B AT 125204 B AT125204 B AT 125204B AT 125204D A AT125204D A AT 125204DA AT 125204 B AT125204 B AT 125204B
Authority
AT
Austria
Prior art keywords
increasing
rye flour
cereal products
particular wheat
ground cereal
Prior art date
Application number
Other languages
English (en)
Inventor
Michael Dr Vuk
Alexander Dipl Ing Goemoery
Original Assignee
Michael Dr Vuk
Alexander Dipl Ing Goemoery
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Michael Dr Vuk, Alexander Dipl Ing Goemoery filed Critical Michael Dr Vuk
Application granted granted Critical
Publication of AT125204B publication Critical patent/AT125204B/de

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)

Description


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AT125204D 1929-11-21 1930-11-20 Verfahren zur Erhöhung der Backfähigkeit von Getreidemahlprodukten, insbesondere von Weizen- und Roggenmehl. AT125204B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU125204X 1929-11-21

Publications (1)

Publication Number Publication Date
AT125204B true AT125204B (de) 1931-11-10

Family

ID=10977344

Family Applications (1)

Application Number Title Priority Date Filing Date
AT125204D AT125204B (de) 1929-11-21 1930-11-20 Verfahren zur Erhöhung der Backfähigkeit von Getreidemahlprodukten, insbesondere von Weizen- und Roggenmehl.

Country Status (1)

Country Link
AT (1) AT125204B (de)

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