AT10726U2 - CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS - Google Patents
CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS Download PDFInfo
- Publication number
- AT10726U2 AT10726U2 AT0009509U AT952009U AT10726U2 AT 10726 U2 AT10726 U2 AT 10726U2 AT 0009509 U AT0009509 U AT 0009509U AT 952009 U AT952009 U AT 952009U AT 10726 U2 AT10726 U2 AT 10726U2
- Authority
- AT
- Austria
- Prior art keywords
- several layers
- different foods
- creams
- creams consisting
- foods
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT0009509U AT10726U3 (en) | 2009-02-23 | 2009-02-23 | CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT0009509U AT10726U3 (en) | 2009-02-23 | 2009-02-23 | CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS |
Publications (2)
Publication Number | Publication Date |
---|---|
AT10726U2 true AT10726U2 (en) | 2009-09-15 |
AT10726U3 AT10726U3 (en) | 2010-03-15 |
Family
ID=40846037
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0009509U AT10726U3 (en) | 2009-02-23 | 2009-02-23 | CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS |
Country Status (1)
Country | Link |
---|---|
AT (1) | AT10726U3 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202010008115U1 (en) * | 2010-07-20 | 2011-12-27 | Zentis Gmbh & Co. Kg | Food product packaged in a portion container |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE794631A (en) * | 1972-01-28 | 1973-07-26 | Unilever Nv | MULTI-LAYER EDIBLE PRODUCT WITH LESS COLOR DIFFUSION |
DE59509291D1 (en) * | 1995-10-16 | 2001-06-28 | Nestle Sa | Multi-layer dessert, as well as method and device for its production |
DE29722965U1 (en) * | 1997-12-30 | 1998-02-12 | Société des Produits Nestlé S.A., Vevey | Ready-made chilled desserts |
US6488975B1 (en) * | 2000-09-25 | 2002-12-03 | Conagra Grocery Product Company | Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
-
2009
- 2009-02-23 AT AT0009509U patent/AT10726U3/en not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202010008115U1 (en) * | 2010-07-20 | 2011-12-27 | Zentis Gmbh & Co. Kg | Food product packaged in a portion container |
EP2409577A1 (en) | 2010-07-20 | 2012-01-25 | ZENTIS GmbH & Co. KG | Food product packed in a portion container |
Also Published As
Publication number | Publication date |
---|---|
AT10726U3 (en) | 2010-03-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM01 | Lapse because of not paying annual fees |
Effective date: 20120229 |
|
MM9K | Lapse due to non-payment of renewal fee |