AR210934A1 - A SWEETENING COMPOSITION - Google Patents
A SWEETENING COMPOSITIONInfo
- Publication number
- AR210934A1 AR210934A1 AR266576A AR26657677A AR210934A1 AR 210934 A1 AR210934 A1 AR 210934A1 AR 266576 A AR266576 A AR 266576A AR 26657677 A AR26657677 A AR 26657677A AR 210934 A1 AR210934 A1 AR 210934A1
- Authority
- AR
- Argentina
- Prior art keywords
- sweetening composition
- sweetening
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/38—L-sugars
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Grain Derivatives (AREA)
- Tea And Coffee (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1552476 | 1976-12-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR210934A1 true AR210934A1 (en) | 1977-09-30 |
Family
ID=4409797
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR266576A AR210934A1 (en) | 1976-12-09 | 1977-02-17 | A SWEETENING COMPOSITION |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5372869A (en) |
AR (1) | AR210934A1 (en) |
CA (1) | CA1090194A (en) |
DE (1) | DE2706319B2 (en) |
FR (1) | FR2373238A1 (en) |
GB (1) | GB1566821A (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4262032A (en) * | 1976-05-04 | 1981-04-14 | Biospherics Incorporated | Sweetened edible formulations |
JPS57129671A (en) * | 1981-02-05 | 1982-08-11 | Biospherics Inc | Sweetened edible compound |
JPH02312546A (en) * | 1989-05-29 | 1990-12-27 | Asahi Chem Ind Co Ltd | Coating having excellent shape-retainability |
JP5876205B2 (en) * | 2009-02-06 | 2016-03-02 | 松谷化学工業株式会社 | Method for improving deficiency of sweetness of D-sorbose in sweetener comprising D-sorbose and improving sweetness persistence |
US8357417B2 (en) | 2010-03-31 | 2013-01-22 | Purecircle Sdn Bhd | Low calorie composite sweetener as sugar alternative and methods for producing the same |
KR102288901B1 (en) * | 2019-03-29 | 2021-08-12 | 씨제이제일제당 주식회사 | Mixed sugar composition |
-
1977
- 1977-02-15 DE DE2706319A patent/DE2706319B2/en not_active Withdrawn
- 1977-02-17 AR AR266576A patent/AR210934A1/en active
- 1977-02-28 FR FR7705744A patent/FR2373238A1/en active Pending
- 1977-04-13 GB GB15380/77A patent/GB1566821A/en not_active Expired
- 1977-04-18 CA CA276,349A patent/CA1090194A/en not_active Expired
- 1977-06-24 JP JP7456777A patent/JPS5372869A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
DE2706319B2 (en) | 1980-10-30 |
FR2373238A1 (en) | 1978-07-07 |
DE2706319A1 (en) | 1978-06-15 |
CA1090194A (en) | 1980-11-25 |
GB1566821A (en) | 1980-05-08 |
JPS5372869A (en) | 1978-06-28 |
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