AR210934A1 - A SWEETENING COMPOSITION - Google Patents

A SWEETENING COMPOSITION

Info

Publication number
AR210934A1
AR210934A1 AR266576A AR26657677A AR210934A1 AR 210934 A1 AR210934 A1 AR 210934A1 AR 266576 A AR266576 A AR 266576A AR 26657677 A AR26657677 A AR 26657677A AR 210934 A1 AR210934 A1 AR 210934A1
Authority
AR
Argentina
Prior art keywords
sweetening composition
sweetening
composition
Prior art date
Application number
AR266576A
Other languages
Spanish (es)
Original Assignee
Muehlemann H R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Muehlemann H R filed Critical Muehlemann H R
Application granted granted Critical
Publication of AR210934A1 publication Critical patent/AR210934A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/38L-sugars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Tea And Coffee (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
AR266576A 1976-12-09 1977-02-17 A SWEETENING COMPOSITION AR210934A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1552476 1976-12-09

Publications (1)

Publication Number Publication Date
AR210934A1 true AR210934A1 (en) 1977-09-30

Family

ID=4409797

Family Applications (1)

Application Number Title Priority Date Filing Date
AR266576A AR210934A1 (en) 1976-12-09 1977-02-17 A SWEETENING COMPOSITION

Country Status (6)

Country Link
JP (1) JPS5372869A (en)
AR (1) AR210934A1 (en)
CA (1) CA1090194A (en)
DE (1) DE2706319B2 (en)
FR (1) FR2373238A1 (en)
GB (1) GB1566821A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4262032A (en) * 1976-05-04 1981-04-14 Biospherics Incorporated Sweetened edible formulations
JPS57129671A (en) * 1981-02-05 1982-08-11 Biospherics Inc Sweetened edible compound
JPH02312546A (en) * 1989-05-29 1990-12-27 Asahi Chem Ind Co Ltd Coating having excellent shape-retainability
JP5876205B2 (en) * 2009-02-06 2016-03-02 松谷化学工業株式会社 Method for improving deficiency of sweetness of D-sorbose in sweetener comprising D-sorbose and improving sweetness persistence
US8357417B2 (en) 2010-03-31 2013-01-22 Purecircle Sdn Bhd Low calorie composite sweetener as sugar alternative and methods for producing the same
KR102288901B1 (en) * 2019-03-29 2021-08-12 씨제이제일제당 주식회사 Mixed sugar composition

Also Published As

Publication number Publication date
DE2706319B2 (en) 1980-10-30
FR2373238A1 (en) 1978-07-07
DE2706319A1 (en) 1978-06-15
CA1090194A (en) 1980-11-25
GB1566821A (en) 1980-05-08
JPS5372869A (en) 1978-06-28

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