AR209472A1 - PROCEDURE FOR CHAMPAGING OF CONTINUOUS CIRCULATION WINES - Google Patents

PROCEDURE FOR CHAMPAGING OF CONTINUOUS CIRCULATION WINES

Info

Publication number
AR209472A1
AR209472A1 AR262359D AR26235976D AR209472A1 AR 209472 A1 AR209472 A1 AR 209472A1 AR 262359 D AR262359 D AR 262359D AR 26235976 D AR26235976 D AR 26235976D AR 209472 A1 AR209472 A1 AR 209472A1
Authority
AR
Argentina
Prior art keywords
champaging
wines
procedure
continuous circulation
circulation
Prior art date
Application number
AR262359D
Other languages
Spanish (es)
Original Assignee
V Zaochny I Pischevoi Promy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SU7502109138A external-priority patent/SU582279A1/en
Priority claimed from SU752155654A external-priority patent/SU730805A2/en
Application filed by V Zaochny I Pischevoi Promy filed Critical V Zaochny I Pischevoi Promy
Application granted granted Critical
Publication of AR209472A1 publication Critical patent/AR209472A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
AR262359D 1975-02-25 1976-02-24 PROCEDURE FOR CHAMPAGING OF CONTINUOUS CIRCULATION WINES AR209472A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU7502109138A SU582279A1 (en) 1975-02-25 1975-02-25 Method of wine champaghization in continuous flow
SU752155654A SU730805A2 (en) 1975-07-09 1975-07-09 Method of wine fermentation in continuous flow

Publications (1)

Publication Number Publication Date
AR209472A1 true AR209472A1 (en) 1977-04-29

Family

ID=26665547

Family Applications (1)

Application Number Title Priority Date Filing Date
AR262359D AR209472A1 (en) 1975-02-25 1976-02-24 PROCEDURE FOR CHAMPAGING OF CONTINUOUS CIRCULATION WINES

Country Status (6)

Country Link
AR (1) AR209472A1 (en)
CA (1) CA1096792A (en)
DE (1) DE2607432C3 (en)
ES (1) ES445493A1 (en)
FR (1) FR2302337A1 (en)
IT (1) IT1063354B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH611933A5 (en) * 1977-07-19 1979-06-29 Emil Underberg
BR8007484A (en) * 1980-01-18 1981-07-21 V Zaochny I Pischevoi Promy PROCESS FOR CONTINUOUS FLOW PRODUCTION OF SOVIET CHAMPAGNE

Also Published As

Publication number Publication date
CA1096792A (en) 1981-03-03
FR2302337A1 (en) 1976-09-24
DE2607432C3 (en) 1981-02-12
ES445493A1 (en) 1977-11-01
DE2607432B2 (en) 1980-06-04
DE2607432A1 (en) 1976-10-14
FR2302337B1 (en) 1978-05-19
IT1063354B (en) 1985-02-11

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