AR126568A1 - METHOD TO REDUCE THE LEVELS OF CONTAMINANTS IN A FOOD PRODUCT, TREATMENT FLUID USED AND APPARATUS FOR SUCH PURPOSE - Google Patents
METHOD TO REDUCE THE LEVELS OF CONTAMINANTS IN A FOOD PRODUCT, TREATMENT FLUID USED AND APPARATUS FOR SUCH PURPOSEInfo
- Publication number
- AR126568A1 AR126568A1 ARP220101974A ARP220101974A AR126568A1 AR 126568 A1 AR126568 A1 AR 126568A1 AR P220101974 A ARP220101974 A AR P220101974A AR P220101974 A ARP220101974 A AR P220101974A AR 126568 A1 AR126568 A1 AR 126568A1
- Authority
- AR
- Argentina
- Prior art keywords
- levels
- treatment fluid
- contaminants
- food products
- contaminant
- Prior art date
Links
- 239000000356 contaminant Substances 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title abstract 5
- 239000012530 fluid Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 244000075850 Avena orientalis Species 0.000 abstract 1
- 239000005562 Glyphosate Substances 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 231100000678 Mycotoxin Toxicity 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 241000209056 Secale Species 0.000 abstract 1
- 235000007238 Secale cereale Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- XDDAORKBJWWYJS-UHFFFAOYSA-N glyphosate Chemical compound OC(=O)CNCP(O)(O)=O XDDAORKBJWWYJS-UHFFFAOYSA-N 0.000 abstract 1
- 229940097068 glyphosate Drugs 0.000 abstract 1
- -1 microbes Substances 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002636 mycotoxin Substances 0.000 abstract 1
- 239000007800 oxidant agent Substances 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 125000000542 sulfonic acid group Chemical group 0.000 abstract 1
Abstract
Composiciones, métodos, sistemas y equipos capaces de reducir significativamente los niveles de glifosato, microbios, micotoxinas y otros contaminantes en varios productos alimenticios, como, entre otros, granos (p. ej., maíz, trigo, avena, cebada, centeno, sorgo, mijo, arroz, etc.), frutos secos, semillas y otros productos agrícolas. Un fluido de tratamiento de contaminantes adecuado para usar en la reducción de los niveles de contaminantes en los alimentos puede incluir un fluido portador electrolizado que tiene un potencial reductor con un oxidante, un carbohidrato y un compuesto que contiene un grupo funcional de ácido sulfónico. El contacto de los productos alimenticios con el fluido de tratamiento de contaminantes reduce los niveles de contaminantes en los productos alimenticios.Compositions, methods, systems and equipment capable of significantly reducing the levels of glyphosate, microbes, mycotoxins and other contaminants in various food products, including, but not limited to, grains (e.g., corn, wheat, oats, barley, rye, sorghum , millet, rice, etc.), nuts, seeds and other agricultural products. A contaminant treatment fluid suitable for use in reducing contaminant levels in foods may include an electrolyzed carrier fluid having a reducing potential with an oxidant, a carbohydrate, and a compound containing a sulfonic acid functional group. Contact of food products with the contaminant treatment fluid reduces contaminant levels in the food products.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202063248288P | 2020-09-24 | 2020-09-24 | |
| US202063256988P | 2020-10-18 | 2020-10-18 | |
| US202163225883P | 2021-07-26 | 2021-07-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR126568A1 true AR126568A1 (en) | 2023-10-25 |
Family
ID=88679229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP220101974A AR126568A1 (en) | 2020-09-24 | 2022-07-26 | METHOD TO REDUCE THE LEVELS OF CONTAMINANTS IN A FOOD PRODUCT, TREATMENT FLUID USED AND APPARATUS FOR SUCH PURPOSE |
Country Status (1)
| Country | Link |
|---|---|
| AR (1) | AR126568A1 (en) |
-
2022
- 2022-07-26 AR ARP220101974A patent/AR126568A1/en unknown
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