AR108769A1 - PROCEDURE FOR PREPARATION OF A FOOD WITH WATER DISPERSABLE POWDER CONTAINING A COMPOSENT OF LANDED LEGUMBER SEED - Google Patents

PROCEDURE FOR PREPARATION OF A FOOD WITH WATER DISPERSABLE POWDER CONTAINING A COMPOSENT OF LANDED LEGUMBER SEED

Info

Publication number
AR108769A1
AR108769A1 ARP170101543A ARP170101543A AR108769A1 AR 108769 A1 AR108769 A1 AR 108769A1 AR P170101543 A ARP170101543 A AR P170101543A AR P170101543 A ARP170101543 A AR P170101543A AR 108769 A1 AR108769 A1 AR 108769A1
Authority
AR
Argentina
Prior art keywords
weight
food
seed
powder
legumber
Prior art date
Application number
ARP170101543A
Other languages
Spanish (es)
Inventor
Robert Vreeker
Seddik Khalloufi
Der Hijden Hendrikus Theodorus W M Van
Mia Claire Benjamin
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR108769A1 publication Critical patent/AR108769A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)

Abstract

El procedimiento de preparación del alimento comprende mezclar un polvo dispersable en agua con un líquido acuoso y opcionalmente con otros ingredientes alimenticios, dicho polvo dispersable en agua comprende 30 a 100% en peso de un componente de semilla de legumbre descascarada (DPS) y 0 a 70% en peso de un material portador, donde dicho componente de DPS contiene 30 a 60% en peso de almidón gelatinizado y 15 a 35% en peso de proteína de legumbre; en donde la combinación del componente de DPS y el material portador constituye por lo menos 90% en peso del polvo; en donde el polvo dispersable en agua tiene un contenido de aceite de por lo menos 0,2% en peso; en donde por lo menos 80% en peso de las partículas contenidas en el polvo tiene un diámetro en el rango de 10 a 1000 mm; y en donde por lo menos 90% en vol. de los componentes insolubles en agua tiene un diámetro hidratado menor de 150 mm.The food preparation process comprises mixing a water dispersible powder with an aqueous liquid and optionally with other food ingredients, said water dispersible powder comprises 30 to 100% by weight of a husked legume seed component (DPS) and 0 a 70% by weight of a carrier material, wherein said DPS component contains 30 to 60% by weight of gelatinized starch and 15 to 35% by weight of legume protein; wherein the combination of the DPS component and the carrier material constitutes at least 90% by weight of the powder; wherein the water dispersible powder has an oil content of at least 0.2% by weight; wherein at least 80% by weight of the particles contained in the powder have a diameter in the range of 10 to 1000 mm; and where at least 90% in vol. of the water insoluble components has a hydrated diameter of less than 150 mm.

ARP170101543A 2016-06-07 2017-06-06 PROCEDURE FOR PREPARATION OF A FOOD WITH WATER DISPERSABLE POWDER CONTAINING A COMPOSENT OF LANDED LEGUMBER SEED AR108769A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16173265 2016-06-07

Publications (1)

Publication Number Publication Date
AR108769A1 true AR108769A1 (en) 2018-09-26

Family

ID=56263498

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170101543A AR108769A1 (en) 2016-06-07 2017-06-06 PROCEDURE FOR PREPARATION OF A FOOD WITH WATER DISPERSABLE POWDER CONTAINING A COMPOSENT OF LANDED LEGUMBER SEED

Country Status (2)

Country Link
AR (1) AR108769A1 (en)
WO (1) WO2017211635A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6590453B2 (en) * 2017-09-11 2019-10-16 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Emulsified seasoning and method for producing the same
FI130274B (en) * 2017-12-29 2023-05-30 Myllyn Paras Oy Konserni Food composition containing amino acids, fats and other nutrients, and its production and use
SE542817C2 (en) * 2018-11-26 2020-07-14 Veg Of Lund Ab Vegan potato emulsion
AU2019410888A1 (en) * 2018-12-21 2021-04-29 Société des Produits Nestlé S.A. Aerated food products and processes of preparation thereof
EP4247181A1 (en) * 2020-11-18 2023-09-27 CORN Products Development Inc. Powdered chickpea-protein based emulsifer, uses and methods of manufacture
NL2028033B1 (en) * 2021-04-21 2022-11-01 Ostara Innovations B V Food formulation with high protein content

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000022939A2 (en) * 1998-10-16 2000-04-27 Basic Vegetable Products, L.P. Starchy food-based fine particle fat substitute
WO2014001030A1 (en) * 2012-06-27 2014-01-03 Unilever N.V. Edible oil-in-water emulsion
US10188124B2 (en) * 2012-12-19 2019-01-29 Conopco, Inc. Tea dry matter compositional beverage
MX366012B (en) * 2012-12-20 2019-06-24 Unilever Nv A method of preparing an edible oil-in-water emulsion and emulsion so obtained.
WO2016062567A1 (en) * 2014-10-23 2016-04-28 Unilever N.V. Lentil-derived foaming agent and foamable compositions containing such foaming agent

Also Published As

Publication number Publication date
WO2017211635A1 (en) 2017-12-14

Similar Documents

Publication Publication Date Title
AR108769A1 (en) PROCEDURE FOR PREPARATION OF A FOOD WITH WATER DISPERSABLE POWDER CONTAINING A COMPOSENT OF LANDED LEGUMBER SEED
BR112017008499A2 (en) methods and compositions related to the use of low hlb surfactants in the production of synthetic nanocarriers comprising a rapalog
AR109454A1 (en) PHARMACEUTICAL COMPOSITION LIQUID THAT INCLUDES AN ANTIBIOTIC GLICOPEPTIDE AND SULFOBUTILETTER
CN106536569A8 (en) The enzyme' s catalysis of soluble glucan fiber
MX2021005365A (en) Oligosaccharide preparations and compositions.
BR132022001907E2 (en) NANOALUME PARTICLES CONTAINING A SIZING AGENT
BR112015023321A2 (en) substantially submicron dispersions free of surfactant and food with the same
CL2020000897A1 (en) Pea protein composition that has improved nutritional quality.
AR104835A1 (en) NUTRITIONAL COMPOSITIONS CONTAINING A HIGH LEVEL OF INOSITOL AND USE OF THE SAME
BR112015004185A2 (en) aerosol antiperspirant compositions, products and methods
AR101186A1 (en) METHOD FOR PREPARING INSTANT FIDEOS, COMPOSITION OF FLOUR FOR INSTANT FIDEOS AND USING THE SAME
AR105804A1 (en) A CONCENTRATED, MOLDED ITEM AND PROCESS TO PREPARE
BR112016026627A8 (en) pregelatinized hydroxypropylated starch, its production method, starch composition, and method for thickening an aqueous liquid
MX2021005956A (en) Dried biological compositions and methods thereof.
EA201692106A1 (en) FOOD PRODUCTS, SYSTEMS, METHODS AND KITS FOR REPLACING ELECTROLYTES
RU2016112886A (en) ORAL ANTI-PARASITIC COMPOSITION
BR112015019580A2 (en) process for preparing an aqueous solution, aqueous solution, drug, food, food ingredient or food supplement and method for reducing caloric assimilation
NZ732537A (en) Starch-based clouding agent for powdered beverages
MX2019010228A (en) Composition for controlled release of physiologically active substances and process for its preparation.
MX2017000668A (en) Use of a fat particles in the preparation of farinaceous products.
BR112017013166A2 (en) container, method of preparing a coated container and method for improving the removal of a viscous liquid from within a container
ES2722098T3 (en) Adhesive compositions containing starch and uses thereof
BR112018007815A2 (en) granular agrochemical composition
PH12020551798A1 (en) Improved pharmaceutical formulations
BR112016009438A8 (en) alkalized locust bean, its preparation method, its mixture, its use, its food product and its beverage product

Legal Events

Date Code Title Description
FB Suspension of granting procedure