AR105876A2 - METHOD FOR FERMENTING A LOW MOLECULAR WEIGHT SUGAR IN A PRODUCT - Google Patents
METHOD FOR FERMENTING A LOW MOLECULAR WEIGHT SUGAR IN A PRODUCTInfo
- Publication number
- AR105876A2 AR105876A2 ARP160102663A ARP160102663A AR105876A2 AR 105876 A2 AR105876 A2 AR 105876A2 AR P160102663 A ARP160102663 A AR P160102663A AR P160102663 A ARP160102663 A AR P160102663A AR 105876 A2 AR105876 A2 AR 105876A2
- Authority
- AR
- Argentina
- Prior art keywords
- molecular weight
- low molecular
- weight sugar
- product
- fermenting
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Un método para fermentar un azúcar de bajo peso molecular en un producto caracterizado porque comprende mezclar en un medio un azúcar de bajo peso molecular, uno o más microorganismos de fermentación (levaduras) y una biomasa modificada, donde la biomasa modificada tiene una densidad en masa inferior a 0,5 g/cm³ y comprende fibras celulósicas que han sido sustancialmente expuestas y que comprenden grupos de ácido carboxílico y fermentar el azúcar de bajo peso molecular bajo condiciones adecuadas para convertir dicho azúcar en un producto.A method for fermenting a low molecular weight sugar in a product characterized in that it comprises mixing in a medium a low molecular weight sugar, one or more fermentation microorganisms (yeasts) and a modified biomass, where the modified biomass has a bulk density less than 0.5 g / cm³ and comprises cellulosic fibers that have been substantially exposed and that comprise carboxylic acid groups and ferment low molecular weight sugar under suitable conditions to convert said sugar into a product.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US4940708P | 2008-04-30 | 2008-04-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR105876A2 true AR105876A2 (en) | 2017-11-15 |
Family
ID=56281776
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP160102663A AR105876A2 (en) | 2008-04-30 | 2016-08-31 | METHOD FOR FERMENTING A LOW MOLECULAR WEIGHT SUGAR IN A PRODUCT |
Country Status (2)
Country | Link |
---|---|
AR (1) | AR105876A2 (en) |
UA (1) | UA106042C2 (en) |
-
2009
- 2009-04-28 UA UAA201014291A patent/UA106042C2/en unknown
-
2016
- 2016-08-31 AR ARP160102663A patent/AR105876A2/en unknown
Also Published As
Publication number | Publication date |
---|---|
UA106042C2 (en) | 2014-07-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |