AR092888A1 - METHOD FOR CONTROLLING SENSATION IN THE MOUTH OF ARENOSA TEXTURE IN FROZEN CONFITERIA PRODUCTS - Google Patents

METHOD FOR CONTROLLING SENSATION IN THE MOUTH OF ARENOSA TEXTURE IN FROZEN CONFITERIA PRODUCTS

Info

Publication number
AR092888A1
AR092888A1 ARP130103582A ARP130103582A AR092888A1 AR 092888 A1 AR092888 A1 AR 092888A1 AR P130103582 A ARP130103582 A AR P130103582A AR P130103582 A ARP130103582 A AR P130103582A AR 092888 A1 AR092888 A1 AR 092888A1
Authority
AR
Argentina
Prior art keywords
sensation
mouth
frozen
texture
products
Prior art date
Application number
ARP130103582A
Other languages
Spanish (es)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR092888A1 publication Critical patent/AR092888A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Métodos para disminuir o eliminar la sensación en la boca de textura arenosa de un producto de confitería congelado y productos de confitería congelados que poseen una reducida o eliminada sensación en la boca de textura arenosa. Los métodos comprenden proporcionar una mezcla de artículos de confitería, agregar lactosa en forma continua a la mezcla de artículos de confitería antes del paso de rellenado, y congelar la mezcla de artículos de confitería para formar el producto de confitería congelado.Methods for reducing or eliminating the sensation in the mouth of sandy texture of a frozen confectionery product and frozen confectionery products that have a reduced or eliminated sensation in the mouth of sandy texture. The methods comprise providing a mixture of confectionery items, adding lactose continuously to the confectionery mix before the refilling step, and freezing the confectionery mix to form the frozen confectionery product.

ARP130103582A 2012-10-02 2013-10-02 METHOD FOR CONTROLLING SENSATION IN THE MOUTH OF ARENOSA TEXTURE IN FROZEN CONFITERIA PRODUCTS AR092888A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2012058474 2012-10-02

Publications (1)

Publication Number Publication Date
AR092888A1 true AR092888A1 (en) 2015-05-06

Family

ID=47076422

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130103582A AR092888A1 (en) 2012-10-02 2013-10-02 METHOD FOR CONTROLLING SENSATION IN THE MOUTH OF ARENOSA TEXTURE IN FROZEN CONFITERIA PRODUCTS

Country Status (2)

Country Link
AR (1) AR092888A1 (en)
WO (1) WO2014053330A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3565418A1 (en) * 2017-01-05 2019-11-13 Argenti Italian Food S.r.l. Composition and process for producing artisan ice cream for batch freezing

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060024418A1 (en) * 2004-07-30 2006-02-02 Alliance Food Equipment Processing, Llc System and method for manufacturing frozen edible products
EP1716762B1 (en) * 2005-04-19 2011-05-25 Unilever PLC Methods for production of frozen aerated confections
EP1925210B1 (en) * 2006-11-22 2010-11-10 Unilever PLC Frozen confections

Also Published As

Publication number Publication date
WO2014053330A1 (en) 2014-04-10

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