AR076812A1 - SALINE COMPOSITIONS AND MANUFACTURING METHODS OF THE SAME - Google Patents

SALINE COMPOSITIONS AND MANUFACTURING METHODS OF THE SAME

Info

Publication number
AR076812A1
AR076812A1 ARP100101911A ARP100101911A AR076812A1 AR 076812 A1 AR076812 A1 AR 076812A1 AR P100101911 A ARP100101911 A AR P100101911A AR P100101911 A ARP100101911 A AR P100101911A AR 076812 A1 AR076812 A1 AR 076812A1
Authority
AR
Argentina
Prior art keywords
salt
ingredient
composition
same
manufacturing methods
Prior art date
Application number
ARP100101911A
Other languages
Spanish (es)
Inventor
Jessica Adkins
Martin N Aschauer
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US2009/045685 external-priority patent/WO2009155113A2/en
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of AR076812A1 publication Critical patent/AR076812A1/en

Links

Landscapes

  • Seasonings (AREA)

Abstract

Método para preparar una composicion salina que comprende mezclar una sal y un ingrediente, prensar la sal y el ingrediente juntos bajo presion para formar una composicion aglomerada de la sal y el ingrediente en forma de lámina, briqueta, pella, hojuela u otra forma, y reducir la composicion de la sal y el ingrediente a particulados que tienen un tamano deseado, donde los particulados forman un producto mezclado sustancialmente uniforme de la sal y el ingrediente. En una representacion, la composicion salina puede ser cloruro de sodio o una sal marina y un condimento o agente saborizante.Method for preparing a salt composition comprising mixing a salt and an ingredient, pressing the salt and the ingredient together under pressure to form an agglomerated composition of the salt and the ingredient in the form of a sheet, briquette, pellet, flake or other form, and reduce the composition of the salt and the ingredient to particulates that have a desired size, where the particulates form a substantially uniform mixed product of the salt and the ingredient. In one representation, the salt composition may be sodium chloride or a sea salt and a seasoning or flavoring agent.

ARP100101911A 2009-05-29 2010-05-31 SALINE COMPOSITIONS AND MANUFACTURING METHODS OF THE SAME AR076812A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2009/045685 WO2009155113A2 (en) 2008-05-30 2009-05-29 Salt compositions and methods of making the same

Publications (1)

Publication Number Publication Date
AR076812A1 true AR076812A1 (en) 2011-07-06

Family

ID=44583525

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100101911A AR076812A1 (en) 2009-05-29 2010-05-31 SALINE COMPOSITIONS AND MANUFACTURING METHODS OF THE SAME

Country Status (1)

Country Link
AR (1) AR076812A1 (en)

Similar Documents

Publication Publication Date Title
CO6331406A2 (en) SALINE COMPOSITIONS AND MANUFACTURING METHODS OF THE SAME
Bonnaud et al. Interaction of a food-grade cationic surfactant (lauric arginate) with food-grade biopolymers (pectin, carrageenan, xanthan, alginate, dextran, and chitosan)
MX367392B (en) Compositions and comestibles.
MY162773A (en) Gel composition comprising low-methoxy pectin
WO2015172002A3 (en) Meat like pet food chunks
AR083865A1 (en) GEL COMPOSITION TO PREPARE A FOOD PRODUCT
CL2010001388A1 (en) Low sugar wafer or expanded extruded cereal product comprising 5 to 30% maltodextrins with a monodisperse molecular distribution; mixing to make such products; food product; use of monodisperse maltodextrins; and wafer making method.
EP2047749A3 (en) Compositions of natural origin for treating physiopathies and diseases caused by postharvest fruit and vegetable pathogens and their method of application
WO2010055490A3 (en) Phytocomplex from bergamot fruit, process of manufacture and use as dietary supplement and in the pharmaceutical field
RU2016131243A (en) SMOKING PRODUCT WITH LIQUID DELIVERY MATERIAL
MX338558B (en) Food product containing table salt formulation.
WO2014207557A3 (en) Soluble beverage mass
MY181381A (en) Soft capsule shell
AR046864A1 (en) COMPOUND PARTICLES THAT CONFERENCE SEQUENTIAL CHANGES IN EDIBLE PRODUCTS AND METHODS TO PREPARE THEM
Pérez-Mateos et al. Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage
AR076812A1 (en) SALINE COMPOSITIONS AND MANUFACTURING METHODS OF THE SAME
AR063891A1 (en) COMPOSITION TO BE USED IN FOOD, NUTRITIONAL, NUTRACEUTICAL AND PHARMACEUTICAL PRODUCTS
CN104305279A (en) Meat ball elasticizer
CL2012001802A1 (en) Granulated aromatic plant product composed of aromatic plants and an osmotic agent of the nacl or monosodium glutamate type, with 0.5-48% w / w of dry matter of the product encapsulated in osmotic agents, in granular form; Preparation method; composition and food product comprising said product.
JP7408264B2 (en) Method for suppressing and/or preventing deterioration over time of dried ingredients in a solid food composition
CN104304448A (en) Antioxidant preservative for nuts
MX2011004089A (en) Method of reducing absorption of trans fatty acids using water-soluble cellulose derivatives.
CN106722332A (en) A kind of vegetable sausage and preparation method thereof
GB201213873D0 (en) Gelled food concentrate
Utomo et al. Effect of ratio of soursop and katuk leaves with arabic gum concentration on the quality of fruit leather covered by chocolate

Legal Events

Date Code Title Description
FA Abandonment or withdrawal
FB Suspension of granting procedure