AR073398A1 - COMPOSITION FOR A DRINK AND METHOD TO REDUCE THE DEGRADATION OF MONATINA - Google Patents

COMPOSITION FOR A DRINK AND METHOD TO REDUCE THE DEGRADATION OF MONATINA

Info

Publication number
AR073398A1
AR073398A1 ARP090103675A ARP090103675A AR073398A1 AR 073398 A1 AR073398 A1 AR 073398A1 AR P090103675 A ARP090103675 A AR P090103675A AR P090103675 A ARP090103675 A AR P090103675A AR 073398 A1 AR073398 A1 AR 073398A1
Authority
AR
Argentina
Prior art keywords
degradation
reduce
drink
monatina
composition
Prior art date
Application number
ARP090103675A
Other languages
Spanish (es)
Inventor
Glenn Roy
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of AR073398A1 publication Critical patent/AR073398A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Una bebida que comprende un primer ingrediente, el cual comprende un compuesto de carbonilo fenil C6-3-propenoico, en una cantidad efectiva como para reducir la degradacion de un segundo ingrediente en la bebida, donde el segundo ingrediente es monatina, y para reducir un cambio correspondiente en una característica de la bebida. Además, se provee un método para prevenir la degradacion de monatina en una composicion que contiene monatina.A beverage comprising a first ingredient, which comprises a C6-3-propenoic phenyl carbonyl compound, in an amount effective to reduce the degradation of a second ingredient in the beverage, where the second ingredient is monatin, and to reduce a corresponding change in a characteristic of the drink. In addition, a method is provided to prevent the degradation of monatin in a composition containing monatin.

ARP090103675A 2008-09-24 2009-09-24 COMPOSITION FOR A DRINK AND METHOD TO REDUCE THE DEGRADATION OF MONATINA AR073398A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/236,985 US8142829B2 (en) 2008-09-24 2008-09-24 Beverage composition and method of reducing degradation of monatin

Publications (1)

Publication Number Publication Date
AR073398A1 true AR073398A1 (en) 2010-11-03

Family

ID=41262126

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090103675A AR073398A1 (en) 2008-09-24 2009-09-24 COMPOSITION FOR A DRINK AND METHOD TO REDUCE THE DEGRADATION OF MONATINA

Country Status (12)

Country Link
US (1) US8142829B2 (en)
EP (2) EP2543264A1 (en)
JP (2) JP2012503485A (en)
CN (1) CN102164512A (en)
AR (1) AR073398A1 (en)
BR (1) BRPI0920892A2 (en)
CA (1) CA2736526C (en)
ES (1) ES2392804T3 (en)
MX (1) MX2011002917A (en)
PL (1) PL2341786T3 (en)
RU (1) RU2471384C1 (en)
WO (1) WO2010036576A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2010254226A1 (en) * 2009-05-28 2011-12-08 Cargill, Incorporated Shelf stable monatin sweetened beverage
US9000054B2 (en) 2010-08-12 2015-04-07 Senomyx, Inc. Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
WO2012083251A1 (en) * 2010-12-16 2012-06-21 Cargill, Incorporated Monatin sweetened food or beverage with improved sweetener performance
US20120282377A1 (en) * 2011-05-05 2012-11-08 Mani Upreti Methods and Formulations for Inhibiting Degradation of Photosensitive Sweeteners and Sweetener Enhancers
US20130022712A1 (en) * 2011-07-20 2013-01-24 Tropicana Products, Inc. Fading protection of colors derived from natural sources used in beverage products
WO2013026151A1 (en) * 2011-08-19 2013-02-28 Justbio Inc. Improved stevia rebaudiana extract and formulation, and uses thereof
JP5298232B2 (en) * 2011-09-27 2013-09-25 花王株式会社 Container drink
JP5223026B2 (en) * 2011-09-27 2013-06-26 花王株式会社 Container drink
WO2014147887A1 (en) * 2013-03-22 2014-09-25 アサヒグループホールディングス株式会社 Method for augmenting carbonate stimulation of carbonated beverage, and carbonated beverage
JP6543032B2 (en) * 2014-12-22 2019-07-10 サントリーホールディングス株式会社 Lemon juice containing beverage
EP3053452A1 (en) * 2015-01-16 2016-08-10 Interquim, S.A. Naturally derived colour stabilizer

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2704783B2 (en) * 1990-05-23 1998-01-26 長谷川香料株式会社 Prevention method of flavor deterioration of food and drink
US7019822B1 (en) * 1999-04-29 2006-03-28 Mss, Inc. Multi-grade object sorting system and method
EP1183954A4 (en) 2000-03-16 2005-02-09 San Ei Gen Ffi Inc Fading inhibitors
US8420141B2 (en) 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
AU2004268594A1 (en) * 2003-08-25 2005-03-10 Cargill, Incorporated Beverage compositions comprising monatin and methods of making same
EP1752498A4 (en) 2004-05-07 2008-09-24 San Ei Gen Ffi Inc Method of preventing fading of tar colorant and tar colorant-containing composition with prevented fading
US20060051472A1 (en) 2004-05-07 2006-03-09 San-Ei Gen F.F.I., Inc. Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition
KR101205568B1 (en) * 2004-10-15 2012-11-27 아지노모토 가부시키가이샤 Sweetener composition
US8435587B2 (en) * 2005-11-23 2013-05-07 The Coca-Cola Company High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
US8962058B2 (en) * 2005-11-23 2015-02-24 The Coca-Cola Company High-potency sweetener composition with antioxidant and compositions sweetened therewith

Also Published As

Publication number Publication date
WO2010036576A1 (en) 2010-04-01
MX2011002917A (en) 2011-04-21
EP2341786B1 (en) 2012-09-05
CA2736526C (en) 2014-09-16
PL2341786T3 (en) 2013-02-28
BRPI0920892A2 (en) 2015-08-18
JP2012503485A (en) 2012-02-09
RU2471384C1 (en) 2013-01-10
CA2736526A1 (en) 2010-04-01
US20100075005A1 (en) 2010-03-25
CN102164512A (en) 2011-08-24
EP2543264A1 (en) 2013-01-09
RU2011116077A (en) 2012-10-27
JP2013212122A (en) 2013-10-17
EP2341786A1 (en) 2011-07-13
ES2392804T3 (en) 2012-12-14
US8142829B2 (en) 2012-03-27

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