AR069761A1 - A PROCESS TO PREPARE A HYDROLYZE - Google Patents
A PROCESS TO PREPARE A HYDROLYZEInfo
- Publication number
- AR069761A1 AR069761A1 ARP080105440A ARP080105440A AR069761A1 AR 069761 A1 AR069761 A1 AR 069761A1 AR P080105440 A ARP080105440 A AR P080105440A AR P080105440 A ARP080105440 A AR P080105440A AR 069761 A1 AR069761 A1 AR 069761A1
- Authority
- AR
- Argentina
- Prior art keywords
- edible
- hydrolyzate
- prepared
- solid
- mixture
- Prior art date
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Un proceso para preparar un hidrolizado de un sustrato solido comestible. El sustrato solido comestible puede ser de origen animal o vegetal compuesto por carne animal, de pescado, de mariscos comestibles o de una planta comestible o una combinacion de los mismos. El proceso comprende la preparacion de un koji fermentado preparado de un material que contiene proteína con un carbohidrato, mezclar el koji fermentado con un sustrato solido seleccionado para formar una mezcla y la hidrolisis de la mezcla en un ambiente con un contenido de sal menor al 2%, o preferentemente con completa ausencia de sal. En otra realizacion, el koji fermentado puede ser preparado a partir de un sustrato solido comestible en si mismo. El hidrolizado preparado puede ser sometido a una etapa de fermentacion del moroni para obtener un compuesto alimentario. Por otra parte, un cultivo de la bacteria ácido-láctica puede ser inoculado a la mezcla previo a la hidrolisis, la que elimina la fermentacion del moroni y acelera el proceso. El hidrolizado de la presente invencion puede ser utilizado como una base para cocinar o como condimento.A process to prepare a hydrolyzate of an edible solid substrate. The solid edible substrate can be of animal or vegetable origin composed of animal meat, fish, edible shellfish or an edible plant or a combination thereof. The process comprises the preparation of a fermented koji prepared from a protein-containing material with a carbohydrate, mixing the fermented koji with a solid substrate selected to form a mixture and hydrolysis of the mixture in an environment with a salt content less than 2 %, or preferably with complete absence of salt. In another embodiment, the fermented koji can be prepared from a solid edible substrate itself. The prepared hydrolyzate can be subjected to a fermentation stage of the moroni to obtain a food compound. On the other hand, a culture of the lactic acid bacteria can be inoculated to the pre-hydrolysis mixture, which eliminates the fermentation of the moroni and accelerates the process. The hydrolyzate of the present invention can be used as a base for cooking or as a condiment.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07063980 | 2007-12-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR069761A1 true AR069761A1 (en) | 2010-02-17 |
Family
ID=41727462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP080105440A AR069761A1 (en) | 2007-12-14 | 2008-12-12 | A PROCESS TO PREPARE A HYDROLYZE |
Country Status (3)
| Country | Link |
|---|---|
| AR (1) | AR069761A1 (en) |
| CL (1) | CL2008003722A1 (en) |
| NZ (1) | NZ586386A (en) |
-
2008
- 2008-12-05 NZ NZ586386A patent/NZ586386A/en not_active IP Right Cessation
- 2008-12-12 CL CL2008003722A patent/CL2008003722A1/en unknown
- 2008-12-12 AR ARP080105440A patent/AR069761A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CL2008003722A1 (en) | 2010-05-07 |
| NZ586386A (en) | 2012-10-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |