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Application filed by Nutricia NvfiledCriticalNutricia Nv
Priority to ARP080101203priorityCriticalpatent/AR067252A1/en
Publication of AR067252A1publicationCriticalpatent/AR067252A1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Se describen composiciones semilíquidas v/o semisolidas basadas en cereales adecuadas para sostener el período de transicion en el cual el lactante pasa de una dieta que consiste en leche materna o formula líquida de leche maternizada a alimentos solidos de adultos, que comprenden hidratos de carbono de ácido uronico con un grado de polimerizacion (DP) entre 10 y 300, y también sus usos.Semi-solid and semi-solid cereal-based compositions suitable for sustaining the transition period in which the infant passes from a diet consisting of breast milk or liquid formula of infant formula to solid foods of adults, comprising carbohydrates of uronic acid with a degree of polymerization (DP) between 10 and 300, and also its uses.
ARP0801012032008-03-252008-03-25
NUTRITIONAL COMPOSITION FOR INFANTS WITH CEREAL-BASED FIBERS
AR067252A1
(en)
composition comprising fat, protein and carbohydrates, use of the composition, use of dietary fiber, process for preparing an infant formula and process for preparing the composition