AR063456A1 - CONTINUOUS PROCESS TO PRODUCE A PASTE OF FRUITS AND / OR VEGETABLES AND A PLANT TO IMPLEMENT SUCH PROCESS - Google Patents

CONTINUOUS PROCESS TO PRODUCE A PASTE OF FRUITS AND / OR VEGETABLES AND A PLANT TO IMPLEMENT SUCH PROCESS

Info

Publication number
AR063456A1
AR063456A1 ARP070104882A ARP070104882A AR063456A1 AR 063456 A1 AR063456 A1 AR 063456A1 AR P070104882 A ARP070104882 A AR P070104882A AR P070104882 A ARP070104882 A AR P070104882A AR 063456 A1 AR063456 A1 AR 063456A1
Authority
AR
Argentina
Prior art keywords
stream
fruits
vegetables
paste
pulp
Prior art date
Application number
ARP070104882A
Other languages
Spanish (es)
Inventor
Dijk Mark Van
Sander Dubbelman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR063456A1 publication Critical patent/AR063456A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

Un aspecto de la presente provee un proceso continuo para la elaboracion de una pasta de frutas y/o verduras, que comprende: separar una corriente continua de jugo de frutas y/o verduras, en una corriente de suero de bajo contenido de solidos y una corriente de pulpa de alto contenido de solidos, y concentrar la corriente de suero en un concentrador antes de recombinarla con la corriente de pulpa, para producir una corriente recombinada; donde la concentracion Brix de la corriente recombinada se ajusta en forma automática a un nivel constante, combinando la corriente de suero concentrado, la corriente de pulpa y/o la corriente recombinada con una cantidad ajustable de una corriente diluyente y ajustando automáticamente la velocidad de flujo de la corriente diluyente. para compensar las fluctuaciones en la concentracion Brix de la corriente de pulpa y/o la corriente de suero concentrado. La presente también provee una planta para la produccion de una pasta de frutas y/o verduras que puede usarse, convenientemente, para llevar a la práctica el proceso continuo antes mencionado.One aspect of the present provides a continuous process for the elaboration of a paste of fruits and / or vegetables, which comprises: separating a continuous stream of juice from fruits and / or vegetables, into a serum stream of low solids content and a high solids pulp stream, and concentrate the serum stream in a concentrator before recombining it with the pulp stream, to produce a recombined stream; where the Brix concentration of the recombined stream is automatically adjusted to a constant level, combining the concentrated serum stream, the pulp stream and / or the recombined stream with an adjustable amount of a diluent stream and automatically adjusting the flow rate of the diluent stream. to compensate for fluctuations in the Brix concentration of the pulp stream and / or the concentrated serum stream. This also provides a plant for the production of a paste of fruits and / or vegetables that can be conveniently used to carry out the continuous process mentioned above.

ARP070104882A 2006-11-13 2007-11-02 CONTINUOUS PROCESS TO PRODUCE A PASTE OF FRUITS AND / OR VEGETABLES AND A PLANT TO IMPLEMENT SUCH PROCESS AR063456A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06123948 2006-11-13

Publications (1)

Publication Number Publication Date
AR063456A1 true AR063456A1 (en) 2009-01-28

Family

ID=38008165

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070104882A AR063456A1 (en) 2006-11-13 2007-11-02 CONTINUOUS PROCESS TO PRODUCE A PASTE OF FRUITS AND / OR VEGETABLES AND A PLANT TO IMPLEMENT SUCH PROCESS

Country Status (8)

Country Link
US (1) US20100055279A1 (en)
EP (1) EP2086350A2 (en)
AR (1) AR063456A1 (en)
AU (1) AU2007321344A1 (en)
BR (1) BRPI0716286A2 (en)
CL (1) CL2007003234A1 (en)
MX (1) MX2009005019A (en)
WO (1) WO2008058835A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4437934A (en) * 1982-09-13 1984-03-20 Purdue Research Foundation Method for controlling consistency of tomato products
ATE390852T1 (en) * 2001-09-19 2008-04-15 Conagra Grocery Prod Co METHOD FOR PRODUCING TOMATO PASTE BY FRACTIONATION AND CONCENTRATION
IL149298A0 (en) * 2002-04-23 2002-11-10 Lycored Natural Prod Ind Ltd Tomato product and method for obtaining same
ITPR20030030A1 (en) * 2003-04-18 2004-10-19 Sig Technology Ltd PROCEDURE FOR CHANGING THE VISCOSITY OF VEGETABLE OR FRUIT JUICES.
ITMI20040189A1 (en) * 2004-02-06 2004-05-06 Zanichelli Ricerche Srl TOMATO PRODUCTS
ITMI20040190A1 (en) * 2004-02-06 2004-05-06 Zanichelli Ricerche Srl TOMATO PRODUCTS AND PROCESS FOR THEIR PREPARATION
US20050220957A1 (en) * 2004-03-30 2005-10-06 Unilever Bestfoods, North America Tomato process

Also Published As

Publication number Publication date
EP2086350A2 (en) 2009-08-12
CL2007003234A1 (en) 2008-07-11
AU2007321344A1 (en) 2008-05-22
WO2008058835A3 (en) 2008-09-12
US20100055279A1 (en) 2010-03-04
MX2009005019A (en) 2009-06-08
BRPI0716286A2 (en) 2013-08-13
WO2008058835A2 (en) 2008-05-22

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Legal Events

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