AR042451A1 - WORKABLE MASS WITH SPOON AND PRODUCTS DERIVED FROM THE SAME - Google Patents
WORKABLE MASS WITH SPOON AND PRODUCTS DERIVED FROM THE SAMEInfo
- Publication number
- AR042451A1 AR042451A1 ARP030104593A AR042451A1 AR 042451 A1 AR042451 A1 AR 042451A1 AR P030104593 A ARP030104593 A AR P030104593A AR 042451 A1 AR042451 A1 AR 042451A1
- Authority
- AR
- Argentina
- Prior art keywords
- dough
- spoon
- biscuits
- workable
- temperatures suitable
- Prior art date
Links
Abstract
Puede usarse una masa trabajable con cuchara para preparar galletas cortadas, galletas tipo drop biscuit, bolas de masa hervida (dumplings), pan sin leudar (flat bread), galletitas, masa de pizza, bunuelos (doughnuts), bunuelos fritos (fritters), hushpuppies, bollitos dulces (muffins), masa pastaflora (pastry crusts), torta de café, pan rápido (quick bread), bizcochos ingleses (scones), masa tipo cobbler (cobller-type crust), y similares. Una masa trabajable con cuchara de la presente puede ser conformada en varias formas y luego almacenada a temperaturas adecuadas para el congelamiento y a temperaturas adecuadas para la refrigeración, la masa incluye harina, agua, un suplemento protéico, una grasa, un humectante, un sistema de fermentación encapsulado, es trabajable con cuchara y tiene propiedades viscoelásticas deseables. Las varias conformaciones de la masa trabajable con cuchara pueden tener la forma de unidades para consumo individual que pueden ser colocadas en un horno y horneadas, sin etapa intermedia de descongelamiento o prueba.A workable dough with a spoon can be used to prepare cut biscuits, biscuit drop biscuits, dumplings, flat bread, cookies, pizza dough, donuts, fried bunuelos, fritters, hushpuppies, sweet rolls (muffins), pastaflora dough (pastry crusts), coffee cake, quick bread, English biscuits (scones), cobbler dough (cobller-type crust), and the like. A spoonable dough of the present can be shaped in several ways and then stored at temperatures suitable for freezing and at temperatures suitable for refrigeration, the dough includes flour, water, a protein supplement, a fat, a humectant, a system of encapsulated fermentation, it is workable with a spoon and has desirable viscoelastic properties. The various conformations of the dough that can be worked with a spoon can be in the form of units for individual consumption that can be placed in an oven and baked, without an intermediate stage of defrosting or testing.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US37174102A | 2002-12-12 | 2002-12-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR042451A1 true AR042451A1 (en) | 2005-06-22 |
Family
ID=42777840
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP030104593 AR042451A1 (en) | 2002-12-12 | 2003-12-12 | WORKABLE MASS WITH SPOON AND PRODUCTS DERIVED FROM THE SAME |
Country Status (1)
Country | Link |
---|---|
AR (1) | AR042451A1 (en) |
-
2003
- 2003-12-12 AR ARP030104593 patent/AR042451A1/en active IP Right Grant
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