AR042090A1 - PROCEDURE FOR THE MANUFACTURE OF COLORED FRIED POTATOES IN ALL ITS FORMS AND COLORED FRIED POTATOES OBTAINED BY SUCH PROCEDURE - Google Patents
PROCEDURE FOR THE MANUFACTURE OF COLORED FRIED POTATOES IN ALL ITS FORMS AND COLORED FRIED POTATOES OBTAINED BY SUCH PROCEDUREInfo
- Publication number
- AR042090A1 AR042090A1 ARP030104281A AR042090A1 AR 042090 A1 AR042090 A1 AR 042090A1 AR P030104281 A ARP030104281 A AR P030104281A AR 042090 A1 AR042090 A1 AR 042090A1
- Authority
- AR
- Argentina
- Prior art keywords
- colored
- procedure
- potato
- fried potatoes
- manufacture
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Reivindicación 1: Procedimiento para la fabricación de papas fritas coloreadas, caracterizado porque comprende a) pelar la papa; b) cortar la papa pelada en el tamano y la forma deseada; c) someter la papa pelada y cortada de la etapa 1, a un proceso de coloreado preferentemente seleccionado entre: procesos por inmersión, chorreo, presión, rodillo impregnado, pincel, espolvoreado o salpicado y/o inyección, empleando colorantes orgánicos y opcionalmente colorantes artificiales; d) eliminar el agua remanente de la etapa 2; e) freír la papa coloreada de la etapa 3 en aceite que opcionalmente puede comprender saborizantes naturales; f) secar las papas fritas y coloreadas, a los efectos de eliminar la humedad remanente, previo a su comercialización con o sin envase.Claim 1: Process for the manufacture of colored potato chips, characterized in that it comprises a) peeling the potato; b) cut the peeled potato in the desired size and shape; c) subject the peeled and cut potato of step 1, to a coloring process preferably selected from: immersion, blasting, pressure, impregnated roller, brush, sprinkled or sprinkled and / or injection processes, using organic dyes and optionally artificial dyes ; d) remove the remaining water from stage 2; e) frying the colored potato from step 3 in oil which may optionally comprise natural flavorings; f) dry the fries and colored potatoes, in order to eliminate the remaining moisture, prior to their commercialization with or without packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP030104281 AR042090A1 (en) | 2003-11-19 | 2003-11-19 | PROCEDURE FOR THE MANUFACTURE OF COLORED FRIED POTATOES IN ALL ITS FORMS AND COLORED FRIED POTATOES OBTAINED BY SUCH PROCEDURE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP030104281 AR042090A1 (en) | 2003-11-19 | 2003-11-19 | PROCEDURE FOR THE MANUFACTURE OF COLORED FRIED POTATOES IN ALL ITS FORMS AND COLORED FRIED POTATOES OBTAINED BY SUCH PROCEDURE |
Publications (1)
Publication Number | Publication Date |
---|---|
AR042090A1 true AR042090A1 (en) | 2005-06-08 |
Family
ID=42777768
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP030104281 AR042090A1 (en) | 2003-11-19 | 2003-11-19 | PROCEDURE FOR THE MANUFACTURE OF COLORED FRIED POTATOES IN ALL ITS FORMS AND COLORED FRIED POTATOES OBTAINED BY SUCH PROCEDURE |
Country Status (1)
Country | Link |
---|---|
AR (1) | AR042090A1 (en) |
-
2003
- 2003-11-19 AR ARP030104281 patent/AR042090A1/en unknown
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