AR042090A1 - PROCEDURE FOR THE MANUFACTURE OF COLORED FRIED POTATOES IN ALL ITS FORMS AND COLORED FRIED POTATOES OBTAINED BY SUCH PROCEDURE - Google Patents

PROCEDURE FOR THE MANUFACTURE OF COLORED FRIED POTATOES IN ALL ITS FORMS AND COLORED FRIED POTATOES OBTAINED BY SUCH PROCEDURE

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Publication number
AR042090A1
AR042090A1 ARP030104281A AR042090A1 AR 042090 A1 AR042090 A1 AR 042090A1 AR P030104281 A ARP030104281 A AR P030104281A AR 042090 A1 AR042090 A1 AR 042090A1
Authority
AR
Argentina
Prior art keywords
colored
procedure
potato
fried potatoes
manufacture
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
Far Julio Cesar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Far Julio Cesar filed Critical Far Julio Cesar
Priority to ARP030104281 priority Critical patent/AR042090A1/en
Publication of AR042090A1 publication Critical patent/AR042090A1/en

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Abstract

Reivindicación 1: Procedimiento para la fabricación de papas fritas coloreadas, caracterizado porque comprende a) pelar la papa; b) cortar la papa pelada en el tamano y la forma deseada; c) someter la papa pelada y cortada de la etapa 1, a un proceso de coloreado preferentemente seleccionado entre: procesos por inmersión, chorreo, presión, rodillo impregnado, pincel, espolvoreado o salpicado y/o inyección, empleando colorantes orgánicos y opcionalmente colorantes artificiales; d) eliminar el agua remanente de la etapa 2; e) freír la papa coloreada de la etapa 3 en aceite que opcionalmente puede comprender saborizantes naturales; f) secar las papas fritas y coloreadas, a los efectos de eliminar la humedad remanente, previo a su comercialización con o sin envase.Claim 1: Process for the manufacture of colored potato chips, characterized in that it comprises a) peeling the potato; b) cut the peeled potato in the desired size and shape; c) subject the peeled and cut potato of step 1, to a coloring process preferably selected from: immersion, blasting, pressure, impregnated roller, brush, sprinkled or sprinkled and / or injection processes, using organic dyes and optionally artificial dyes ; d) remove the remaining water from stage 2; e) frying the colored potato from step 3 in oil which may optionally comprise natural flavorings; f) dry the fries and colored potatoes, in order to eliminate the remaining moisture, prior to their commercialization with or without packaging.

ARP030104281 2003-11-19 2003-11-19 PROCEDURE FOR THE MANUFACTURE OF COLORED FRIED POTATOES IN ALL ITS FORMS AND COLORED FRIED POTATOES OBTAINED BY SUCH PROCEDURE AR042090A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ARP030104281 AR042090A1 (en) 2003-11-19 2003-11-19 PROCEDURE FOR THE MANUFACTURE OF COLORED FRIED POTATOES IN ALL ITS FORMS AND COLORED FRIED POTATOES OBTAINED BY SUCH PROCEDURE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP030104281 AR042090A1 (en) 2003-11-19 2003-11-19 PROCEDURE FOR THE MANUFACTURE OF COLORED FRIED POTATOES IN ALL ITS FORMS AND COLORED FRIED POTATOES OBTAINED BY SUCH PROCEDURE

Publications (1)

Publication Number Publication Date
AR042090A1 true AR042090A1 (en) 2005-06-08

Family

ID=42777768

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030104281 AR042090A1 (en) 2003-11-19 2003-11-19 PROCEDURE FOR THE MANUFACTURE OF COLORED FRIED POTATOES IN ALL ITS FORMS AND COLORED FRIED POTATOES OBTAINED BY SUCH PROCEDURE

Country Status (1)

Country Link
AR (1) AR042090A1 (en)

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