AR034551A1 - DAIRY DERIVATIVE THAT PRESENTS A SELECTLY MODIFIED MINING AND AMINO ACIDS COMPOSITION, PROCEDURES FOR MANUFACTURING AND APPLICATIONS - Google Patents

DAIRY DERIVATIVE THAT PRESENTS A SELECTLY MODIFIED MINING AND AMINO ACIDS COMPOSITION, PROCEDURES FOR MANUFACTURING AND APPLICATIONS

Info

Publication number
AR034551A1
AR034551A1 ARP010102681A AR034551A1 AR 034551 A1 AR034551 A1 AR 034551A1 AR P010102681 A ARP010102681 A AR P010102681A AR 034551 A1 AR034551 A1 AR 034551A1
Authority
AR
Argentina
Prior art keywords
milk
amino acids
less
soluble
ultrafiltration
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
B S A Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by B S A Sa filed Critical B S A Sa
Publication of AR034551A1 publication Critical patent/AR034551A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration

Abstract

Derivado lácteo que se obtiene a partir de la fase soluble de la leche, que contiene las proteínas solubles de la leche, la lactosa, los cationes y aniones solubles de la leche provenientes de las sales minerales y de los ácidos orgánicos, y del agua, y que esencialmente está desprovista de materias grasas y de caseínas micelares. Comprende: proteínas totales: 10 a 80%, preferentemente 15 a 30%; materias minerales: 1 a 5%, sodio: 0,02-0,4%, preferentemente 0,1 a 0,3%; potasio: 0,1 a 1,5%, preferentemente 0,1 a 1,5%; treonina; menos de 6 g para 100 g de aminoácidos dosificados; triptofano: al menos 1,8 g para 100 g de aminoácidos dosificados. Resulta ventajoso que el tenor en caseína es inferior al 1%, preferentemente inferior a 0,1%, el tenor en materias grasas es inferior al 0,5%, de preferencia inferior al 0,1%, el tenor en calcio de 0,03 a 0,9% y el tenor en cloruros de 0,05 a 0,3%. Un procedimiento de fabricación comprende las siguientes etapas: a) obtención de una fase soluble de la leche; b) ultrafiltración de la fase soluble de la leche; c) desmineralización selectiva por nanofiltración del filtrado de ultrafiltración; d) mezcla del concentrado de nanofiltración con el concentrado de ultrafiltración de la etapa b); y e) obtención del ingrediente lácteo.Dairy derivative that is obtained from the soluble phase of milk, which contains the soluble proteins of milk, lactose, cations and soluble anions of milk from mineral salts and organic acids, and water, and which is essentially devoid of fatty substances and micellar caseins. It comprises: total proteins: 10 to 80%, preferably 15 to 30%; mineral materials: 1 to 5%, sodium: 0.02-0.4%, preferably 0.1 to 0.3%; potassium: 0.1 to 1.5%, preferably 0.1 to 1.5%; threonine; less than 6 g for 100 g of dosed amino acids; Tryptophan: at least 1.8 g for 100 g of dosed amino acids. It is advantageous that the casein content is less than 1%, preferably less than 0.1%, the fat content is less than 0.5%, preferably less than 0.1%, the calcium content of 0, 03 to 0.9% and the chloride content of 0.05 to 0.3%. A manufacturing process comprises the following steps: a) obtaining a soluble phase of the milk; b) ultrafiltration of the soluble phase of the milk; c) selective demineralization by nanofiltration of the ultrafiltration filtrate; d) mixing the nanofiltration concentrate with the ultrafiltration concentrate of step b); and e) obtaining the dairy ingredient.

ARP010102681 2000-06-05 2001-06-05 DAIRY DERIVATIVE THAT PRESENTS A SELECTLY MODIFIED MINING AND AMINO ACIDS COMPOSITION, PROCEDURES FOR MANUFACTURING AND APPLICATIONS AR034551A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0007159A FR2809595B1 (en) 2000-06-05 2000-06-05 DAIRY DERIVATIVE HAVING SELECTIVELY MODIFIED MINERAL AND AMINO ACID COMPOSITION, METHODS OF MAKING SAME, AND USE THEREOF.

Publications (1)

Publication Number Publication Date
AR034551A1 true AR034551A1 (en) 2004-03-03

Family

ID=8850964

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010102681 AR034551A1 (en) 2000-06-05 2001-06-05 DAIRY DERIVATIVE THAT PRESENTS A SELECTLY MODIFIED MINING AND AMINO ACIDS COMPOSITION, PROCEDURES FOR MANUFACTURING AND APPLICATIONS

Country Status (4)

Country Link
AR (1) AR034551A1 (en)
AU (1) AU2001274186A1 (en)
FR (1) FR2809595B1 (en)
WO (1) WO2001093689A1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6875459B2 (en) * 2001-09-10 2005-04-05 Henry B. Kopf Method and apparatus for separation of milk, colostrum, and whey
AT502598B1 (en) * 2002-05-21 2009-05-15 Pinzgau Milch Registrierte Gen ACID-MILKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
US20070166447A1 (en) 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
US7169428B2 (en) 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
EA200870140A1 (en) * 2006-01-05 2009-02-27 Арла Фудс Амба MILK WITH LOW CONTENT OF CARBOHYDRATES CONTAINING NATURAL CALCIUM
ITUD20070181A1 (en) * 2007-10-01 2009-04-02 Parmalat Spa PROCEDURE AND PLANT TO OBTAIN LOW SUGAR CONTENT MILK
DK176760B1 (en) 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
FR2930406B1 (en) * 2008-04-29 2011-04-15 Groupe Lactalis CHILD-BASED INFANT FEED OF MILK ORIGIN
US10080372B2 (en) * 2008-08-29 2018-09-25 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
FR2950510B1 (en) * 2009-09-28 2013-04-12 Groupe Lactalis DAIRY DERIVATIVE FOR ITS USE IN DEVELOPING AND / OR MAINTAINING THE PHYSICAL CONDITION OF MAMMALS, ESPECIALLY COMPETITION ANIMALS.
FR2978647B1 (en) 2011-08-01 2013-08-16 Groupe Lactalis FUNCTIONAL AND STABLE PROTEIN MIXTURE FOR FOOD COMPOSITIONS INTENDED FOR PEOPLE REQUIRING IMPROVEMENT AND MAINTAINMENT OF THEIR PHYSICAL CONDITION.
FI125332B (en) * 2011-11-11 2015-08-31 Valio Oy Process for the preparation of a milk product
CN104981165A (en) * 2013-01-23 2015-10-14 阿拉食品公司 Method of producing beta-casein compositions and related products
WO2014163485A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163486A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2016146472A1 (en) * 2015-03-17 2016-09-22 Tetra Laval Holdings & Finance S.A. Methods and apparatuses for producing lactose reduced milk
MX2017016506A (en) * 2015-06-25 2018-11-09 Nutribio Method for producing a demineralised milk protein composition, suitable in particular for the organic sector, and demineralised milk protein composition.
CN109561724A (en) * 2016-06-21 2019-04-02 阿拉食品公司 The product for producing the method for the improvement nutrition product containing lactoprotein and lactose class and being obtained by this method
FR3072542B1 (en) 2017-10-20 2019-10-25 Groupe Lactalis CONCENTRATE OR ISOLATE OF STABLE MILK SOLUBLE PROTEINS DURING THERMAL TREATMENTS, AND PROCESS FOR OBTAINING THE SAME.
DK3476223T3 (en) 2017-10-24 2020-07-20 Dmk Deutsches Milchkontor Gmbh QUARQUE MATERIAL WITH IMPROVED TASTE PROPERTIES (I)
EP3476222B1 (en) 2017-10-24 2020-05-13 DMK Deutsches Milchkontor GmbH Low mineral content quark mass

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7603369A (en) * 1976-03-31 1977-10-04 Stichting Bedrijven Van Het Selective removal of inorganic ions from aq. protein concentrates - by ultrafiltration and diafiltration at controlled pH
DK170035B1 (en) * 1992-05-04 1995-05-08 Md Foods Amba Process for regulating milk solids in concentrated milk products in connection with ultrafiltration
CO4560537A1 (en) * 1992-12-28 1998-02-10 Nestle Sa DAIRY COMPOSITION AND PREPARATION PROCEDURE
WO1996008155A1 (en) * 1994-09-16 1996-03-21 New Zealand Dairy Board Physical separation of casein and whey proteins
JPH08266221A (en) * 1995-03-30 1996-10-15 Snow Brand Milk Prod Co Ltd Low-mineral milk powder and its production
DK1133238T3 (en) * 1998-11-24 2004-10-25 Nestle Sa Process for preparing a protein composition and formulation for children containing it

Also Published As

Publication number Publication date
WO2001093689A1 (en) 2001-12-13
FR2809595B1 (en) 2003-10-03
AU2001274186A1 (en) 2001-12-17
FR2809595A1 (en) 2001-12-07

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