AR033764A1 - A FOOD COMPOSITION THAT INCLUDES FOOD FIBERS, AS WELL AS ALSO USED IN THE PREPARATION OF FOOD PRODUCTS - Google Patents

A FOOD COMPOSITION THAT INCLUDES FOOD FIBERS, AS WELL AS ALSO USED IN THE PREPARATION OF FOOD PRODUCTS

Info

Publication number
AR033764A1
AR033764A1 ARP020101858A AR033764A1 AR 033764 A1 AR033764 A1 AR 033764A1 AR P020101858 A ARP020101858 A AR P020101858A AR 033764 A1 AR033764 A1 AR 033764A1
Authority
AR
Argentina
Prior art keywords
food
well
fibers
products
preparation
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
Sadia S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sadia S A filed Critical Sadia S A
Publication of AR033764A1 publication Critical patent/AR033764A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se refiere a una composición alimentaria, sólida a temperatura ambiente y que presenta un aspecto similar al de la margarina / manteca cremosa, que comprende al menos una fase acuosa que comprende fibras alimentarias, un sistema emulsionante y al menos, una fase oleosa que comprende lípidos. Más particularmente, se refiere a una composición alimentaria que comprende emulsiones formadas por una fase aceitosa continua y una fase acuosa. Además se refiere a un proceso para preparar dicha composición alimentaria, así como también a su utilización para preparar productos alimentarios como por ejemplo, productos untables.It refers to a food composition, solid at room temperature and having an appearance similar to that of creamy margarine / butter, comprising at least one aqueous phase comprising food fibers, an emulsifying system and at least one oil phase comprising lipids . More particularly, it refers to a food composition comprising emulsions formed by a continuous oily phase and an aqueous phase. It also refers to a process for preparing said food composition, as well as its use to prepare food products such as spreadable products.

ARP020101858 2001-05-30 2002-05-20 A FOOD COMPOSITION THAT INCLUDES FOOD FIBERS, AS WELL AS ALSO USED IN THE PREPARATION OF FOOD PRODUCTS AR033764A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR0102212-1A BR0102212A (en) 2001-05-30 2001-05-30 Food composition comprising dietary fibers and their use in the preparation of food products

Publications (1)

Publication Number Publication Date
AR033764A1 true AR033764A1 (en) 2004-01-07

Family

ID=39434022

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020101858 AR033764A1 (en) 2001-05-30 2002-05-20 A FOOD COMPOSITION THAT INCLUDES FOOD FIBERS, AS WELL AS ALSO USED IN THE PREPARATION OF FOOD PRODUCTS

Country Status (7)

Country Link
AR (1) AR033764A1 (en)
BR (1) BR0102212A (en)
EA (1) EA005961B1 (en)
GE (1) GEP20063810B (en)
RO (1) RO121758B1 (en)
WO (1) WO2002096211A1 (en)
ZA (1) ZA200309714B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050119222A1 (en) * 2003-12-01 2005-06-02 The Iams Company Compositions comprising fermentable fiber which are adapted for use by a companion animal and kits and methods of their use
ITUB20154616A1 (en) * 2015-10-12 2017-04-12 Mida Piu S R L Solid creamy food formulation based on olive oil, a process for its preparation and uses.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
DE69505395T2 (en) * 1994-08-01 1999-04-29 Unilever Nv WATER CONTINUOUS EDIBLE SPREAD
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition

Also Published As

Publication number Publication date
RO121758B1 (en) 2008-04-30
EA200301318A1 (en) 2004-04-29
EA005961B1 (en) 2005-08-25
ZA200309714B (en) 2005-02-23
WO2002096211A1 (en) 2002-12-05
BR0102212A (en) 2003-02-25
GEP20063810B (en) 2006-05-10

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Legal Events

Date Code Title Description
FG Grant; registration