AR027387A1 - FILTER METHOD OF A LACTEA CURRENT. - Google Patents

FILTER METHOD OF A LACTEA CURRENT.

Info

Publication number
AR027387A1
AR027387A1 ARP010100565A ARP010100565A AR027387A1 AR 027387 A1 AR027387 A1 AR 027387A1 AR P010100565 A ARP010100565 A AR P010100565A AR P010100565 A ARP010100565 A AR P010100565A AR 027387 A1 AR027387 A1 AR 027387A1
Authority
AR
Argentina
Prior art keywords
lactea
current
filter method
lactose
component
Prior art date
Application number
ARP010100565A
Other languages
Spanish (es)
Original Assignee
Neose Technologies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neose Technologies Inc filed Critical Neose Technologies Inc
Publication of AR027387A1 publication Critical patent/AR027387A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • C13K13/007—Separation of sugars provided for in subclass C13K
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • Molecular Biology (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)

Abstract

La presente solicitud se refiere a un método para el procesamietno de una corriente láctea que comprende: i) hidrolizar un componente de lactosa de unacorriente láctea que comprende lactosa y un sialiloligosacárido; y ii) aislar un componente de sia liloligosacárido.The present application relates to a method for the processing of a milk stream comprising: i) hydrolyzing a lactose component of a milk stream comprising lactose and a sialyl oligosaccharide; and ii) isolate a component of sia liloligosaccharide.

ARP010100565A 2000-02-16 2001-02-08 FILTER METHOD OF A LACTEA CURRENT. AR027387A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/504,716 US6288222B1 (en) 2000-02-16 2000-02-16 Method of filtration of a dairy stream

Publications (1)

Publication Number Publication Date
AR027387A1 true AR027387A1 (en) 2003-03-26

Family

ID=24007431

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010100565A AR027387A1 (en) 2000-02-16 2001-02-08 FILTER METHOD OF A LACTEA CURRENT.

Country Status (14)

Country Link
US (1) US6288222B1 (en)
EP (1) EP1255445B1 (en)
JP (1) JP2003522539A (en)
KR (1) KR100781447B1 (en)
AR (1) AR027387A1 (en)
AT (1) ATE293890T1 (en)
AU (1) AU778614B2 (en)
BR (1) BR0108353A (en)
CA (1) CA2400346A1 (en)
DE (1) DE60110374T2 (en)
MX (1) MXPA02007996A (en)
NO (1) NO324474B1 (en)
TW (1) TWI280101B (en)
WO (1) WO2001060171A1 (en)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6454946B1 (en) * 1996-10-10 2002-09-24 Neose Technologies, Inc. Carbohydrate purification using ultrafiltration, reverse osmosis and nanofiltration
FR2827480B1 (en) * 2001-07-17 2003-09-19 Cie Laitiere Europeenne MODIFIED WHEY, PREPARATION METHOD, USE AND BREAD PRODUCT COMPRISING MODIFIED WHEY
US6875459B2 (en) * 2001-09-10 2005-04-05 Henry B. Kopf Method and apparatus for separation of milk, colostrum, and whey
DE10158009A1 (en) * 2001-11-21 2003-05-28 Begerow E Gmbh & Co Reducing total germination index in aqueous dispersions e.g. animal milk, involves carrying out sterile filtration using deep filtration units
US6623954B1 (en) * 2002-05-28 2003-09-23 Neose Technologies, Inc. Process for removal of phosphorous from a dairy stream
US7951410B2 (en) * 2003-04-14 2011-05-31 Mead Johnson Nutrition Company Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid
US7867541B2 (en) * 2003-04-14 2011-01-11 Mead Johnson Nutrition Company Compositions and methods of formulation for enteral formulas containing sialic acid
DE10331202A1 (en) * 2003-07-10 2005-03-31 S.K. Enterprise Gmbh Use of whey permeate for the treatment of metabolic syndrome
US7220358B2 (en) * 2004-02-23 2007-05-22 Ecolab Inc. Methods for treating membranes and separation facilities and membrane treatment composition
US7247210B2 (en) * 2004-02-23 2007-07-24 Ecolab Inc. Methods for treating CIP equipment and equipment for treating CIP equipment
US7392811B2 (en) * 2004-02-23 2008-07-01 Ecolab Inc. Delivery head for multiple phase treatment composition, vessel including a delivery head, and method for treating a vessel interior surface
ES2525421T3 (en) * 2005-02-18 2014-12-22 Ajinomoto Co., Inc. Capsinoid production method by dehydrating condensation and capsinoid stabilization method
US8591981B2 (en) * 2005-02-21 2013-11-26 Nestec S.A. Oligosaccharide mixture
US7470731B2 (en) * 2005-06-24 2008-12-30 Pitney Bowes Inc. Fluorescent ink
DK176760B1 (en) * 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
NL2001377C2 (en) * 2008-03-14 2009-09-15 Friesland Brands Bv Process for isolating sialic acid-containing oligosaccharides, as well as the compositions containing sialic acid-containing oligosaccharides.
US10080372B2 (en) * 2008-08-29 2018-09-25 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
US8986768B2 (en) 2008-08-29 2015-03-24 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
WO2010023361A2 (en) * 2008-08-29 2010-03-04 Valio Ltd Low-lactose and lactose-free milk product and process for production thereof
KR101289769B1 (en) * 2009-03-30 2013-07-26 모리나가 뉴교 가부시키가이샤 Method for producing desalted milk, and desalted milk
JP5599994B2 (en) * 2009-09-29 2014-10-01 雪印メグミルク株式会社 Separation method of sialyl lactose material
MX2012009306A (en) 2010-02-19 2012-09-12 Glycom As Production of 6'-o-sialyllactose and intermediates.
EP2497368B1 (en) * 2011-03-07 2013-08-28 Molkerei Alois Müller GmbH & Co. KG Method for obtaining a protein-enriched product from a whey protein concentrate
FI125332B (en) * 2011-11-11 2015-08-31 Valio Oy Process for the preparation of a milk product
PL2896628T3 (en) 2014-01-20 2019-03-29 Jennewein Biotechnologie Gmbh Process for efficient purification of neutral human milk oligosaccharides (HMOs) from microbial fermentation
RU2555411C1 (en) * 2014-03-13 2015-07-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Уральский государственный экономический университет" (ФГБОУ ВПО "УрГЭУ") Concentrated lactose solution production method
JP2019523278A (en) * 2016-07-28 2019-08-22 フォンテラ コ−オペレイティブ グループ リミティド Dairy products and processes
KR102593408B1 (en) * 2016-09-19 2023-10-25 프롤랙타 바이오사이언스, 인코포레이티드 Purified human milk oligosaccharide composition
US10385094B2 (en) 2017-07-26 2019-08-20 Dustin Kjelden Colostrum solid extraction process

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2288477A1 (en) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti PROCESS FOR THE PRODUCTION OF SIALIC ACID AND GLYCOPROTEINS FROM CHEESE WHEY
US4081326A (en) * 1976-10-07 1978-03-28 The Board Of Trustees Of The University Of Alabama A method for removing maltotetraose and lower saccharides from solution
US4376023A (en) * 1980-11-03 1983-03-08 The Hubinger Company Process for the preferential separation of dextrose from oligosaccharides
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
DE3582410D1 (en) * 1984-12-12 1991-05-08 Martin Prof Dr Ing Herrmann METHOD FOR DEFROSTING MILK AND / OR Whey.
JPH0631286B2 (en) * 1987-12-24 1994-04-27 雪印乳業株式会社 Method for producing sialic acid-containing composition
JPH0710875B2 (en) * 1989-03-10 1995-02-08 雪印乳業株式会社 Method for producing desalted lactose containing sialic acids
US5002612A (en) * 1989-07-19 1991-03-26 Biospherics Incorporated Process for manufacturing tagatose
JP2802654B2 (en) * 1989-10-30 1998-09-24 雪印乳業株式会社 A method for recovering oligosaccharide-bound sialic acids from alkaline washing waste liquid of anion exchange resin generated during desalting of whey
JP3035833B2 (en) * 1991-01-21 2000-04-24 雪印乳業株式会社 Method for producing sialic acids-containing composition
JP3368389B2 (en) * 1993-09-14 2003-01-20 雪印乳業株式会社 Method for separating sialic acid-containing oligosaccharides
US5575916A (en) * 1994-11-07 1996-11-19 Neose Pharmaceuticals, Inc. Method of processing a cheese processing waste stream
JP3143351B2 (en) 1995-03-07 2001-03-07 シャープ株式会社 Reflective optical coupling device
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
JPH10143351A (en) * 1996-11-13 1998-05-29 Sharp Corp Interface unit

Also Published As

Publication number Publication date
AU3280001A (en) 2001-08-27
NO324474B1 (en) 2007-10-29
EP1255445A1 (en) 2002-11-13
DE60110374D1 (en) 2005-06-02
US6288222B1 (en) 2001-09-11
CA2400346A1 (en) 2001-08-23
AU778614B2 (en) 2004-12-16
MXPA02007996A (en) 2002-11-29
NO20023844D0 (en) 2002-08-14
JP2003522539A (en) 2003-07-29
ATE293890T1 (en) 2005-05-15
EP1255445B1 (en) 2005-04-27
TWI280101B (en) 2007-05-01
NO20023844L (en) 2002-08-14
DE60110374T2 (en) 2006-03-02
WO2001060171A1 (en) 2001-08-23
BR0108353A (en) 2003-02-18
KR20020075402A (en) 2002-10-04
EP1255445A4 (en) 2004-06-09
KR100781447B1 (en) 2007-12-03

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