AR026583A1 - PROCEDURE FOR THE PREPARATION OF AN ADDED MILK WITHOUT SUGGESTED MILK AND THE PRODUCT SO OBTAINED - Google Patents

PROCEDURE FOR THE PREPARATION OF AN ADDED MILK WITHOUT SUGGESTED MILK AND THE PRODUCT SO OBTAINED

Info

Publication number
AR026583A1
AR026583A1 ARP000106178A ARP000106178A AR026583A1 AR 026583 A1 AR026583 A1 AR 026583A1 AR P000106178 A ARP000106178 A AR P000106178A AR P000106178 A ARP000106178 A AR P000106178A AR 026583 A1 AR026583 A1 AR 026583A1
Authority
AR
Argentina
Prior art keywords
milk
added
preparation
procedure
suggested
Prior art date
Application number
ARP000106178A
Other languages
Spanish (es)
Original Assignee
Jurgelevicius Patricio Tomas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jurgelevicius Patricio Tomas filed Critical Jurgelevicius Patricio Tomas
Priority to ARP000106178A priority Critical patent/AR026583A1/en
Priority to UY26452A priority patent/UY26452A1/en
Publication of AR026583A1 publication Critical patent/AR026583A1/en

Links

Abstract

Un procedimiento para la preparacion de un dulce de leche sin azucar agregado que comprende las etapas de: a) hidrolizar parcialmente la lactosa contenidaen la leche; b) ajustar los valores de pH, acidez y temperatura de elaboracion; c) proceder a la disolucion de polioles; d) proceder a la coccion concaramelizacion; y e) ajustar la concentracion en grados Brix. La composicion del dulce de leche sin azucar agregado obtenido con el procedimiento llevado acabo tiene entre 0% y 9% de lactosa; entre 14% y 20% de polioles; entre 10% y 24% de polidextrosa; entre 0% y 10% de maltodextrina; un máximo de 3% de lípidostotales; un máximo de 2% de cenizas; un mínimo de 4% de proteínas de leche; y un mínimo de 60% de solidos totales.A process for the preparation of an added unsweetened dulce de leche comprising the steps of: a) partially hydrolyzing the lactose contained in the milk; b) adjust the pH, acidity and processing temperature values; c) proceed to the dissolution of polyols; d) proceed with the cooking with caramelization; and e) adjust the concentration in Brix degrees. The composition of the added unsweetened dulce de leche obtained with the procedure carried out has between 0% and 9% lactose; between 14% and 20% polyols; between 10% and 24% polydextrose; between 0% and 10% maltodextrin; a maximum of 3% of lipid totals; a maximum of 2% ashes; a minimum of 4% milk proteins; and a minimum of 60% of total solids.

ARP000106178A 2000-11-23 2000-11-23 PROCEDURE FOR THE PREPARATION OF AN ADDED MILK WITHOUT SUGGESTED MILK AND THE PRODUCT SO OBTAINED AR026583A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ARP000106178A AR026583A1 (en) 2000-11-23 2000-11-23 PROCEDURE FOR THE PREPARATION OF AN ADDED MILK WITHOUT SUGGESTED MILK AND THE PRODUCT SO OBTAINED
UY26452A UY26452A1 (en) 2000-11-23 2000-11-27 PROCEDURE FOR THE PREPARATION OF A SWEET OF LP PROCEDURE FOR THE PREPARATION OF A SWEET OF MILK WITHOUT ADDED SUGAR AND THE PRODUCT SO OBTAINED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP000106178A AR026583A1 (en) 2000-11-23 2000-11-23 PROCEDURE FOR THE PREPARATION OF AN ADDED MILK WITHOUT SUGGESTED MILK AND THE PRODUCT SO OBTAINED

Publications (1)

Publication Number Publication Date
AR026583A1 true AR026583A1 (en) 2003-02-19

Family

ID=37515186

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000106178A AR026583A1 (en) 2000-11-23 2000-11-23 PROCEDURE FOR THE PREPARATION OF AN ADDED MILK WITHOUT SUGGESTED MILK AND THE PRODUCT SO OBTAINED

Country Status (2)

Country Link
AR (1) AR026583A1 (en)
UY (1) UY26452A1 (en)

Also Published As

Publication number Publication date
UY26452A1 (en) 2000-12-29

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