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Priority claimed from GBGB9828599.2Aexternal-prioritypatent/GB9828599D0/en
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Application filed by DaniscofiledCriticalDanisco
Publication of AR022691A1publicationCriticalpatent/AR022691A1/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Uso de una secuencia de aminoácido presentado como la SEC ID NO 5 o una variante, derivado u homologo de la misma para preparar un alimento o una sustancia(por ejemplo una masa) para preparar la misma, un producto de panadería o sustancia, uninhibid or endo-beta-1,4-xilanasa, una xilanasa, procedimiento para supreparacion, un método para identificar una composicion de xilanasa, una secuencia de aminoácido, un vector, y una célula huésped transformada.Use of an amino acid sequence presented as SEQ ID NO 5 or a variant, derivative or homologue thereof to prepare a food or substance (for example a dough) to prepare the same, a bakery product or substance, uninhibited or endo-beta-1,4-xylanase, a xylanase, method for suprepation, a method for identifying a composition of xylanase, an amino acid sequence, a vector, and a transformed host cell.
ARP9901067381998-12-231999-12-23
A MASS TO PREPARE A BAKERY PRODUCT
AR022691A1
(en)