AR022691A1 - A MASS TO PREPARE A BAKERY PRODUCT - Google Patents

A MASS TO PREPARE A BAKERY PRODUCT

Info

Publication number
AR022691A1
AR022691A1 ARP990106738A AR022691A1 AR 022691 A1 AR022691 A1 AR 022691A1 AR P990106738 A ARP990106738 A AR P990106738A AR 022691 A1 AR022691 A1 AR 022691A1
Authority
AR
Argentina
Prior art keywords
prepare
bakery product
xylanase
mass
substance
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9828599.2A external-priority patent/GB9828599D0/en
Priority claimed from GBGB9907808.1A external-priority patent/GB9907808D0/en
Priority claimed from GBGB9908645.6A external-priority patent/GB9908645D0/en
Application filed by Danisco filed Critical Danisco
Publication of AR022691A1 publication Critical patent/AR022691A1/en

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Uso de una secuencia de aminoácido presentado como la SEC ID NO 5 o una variante, derivado u homologo de la misma para preparar un alimento o una sustancia(por ejemplo una masa) para preparar la misma, un producto de panadería o sustancia, uninhibid or endo-beta-1,4-xilanasa, una xilanasa, procedimiento para supreparacion, un método para identificar una composicion de xilanasa, una secuencia de aminoácido, un vector, y una célula huésped transformada.Use of an amino acid sequence presented as SEQ ID NO 5 or a variant, derivative or homologue thereof to prepare a food or substance (for example a dough) to prepare the same, a bakery product or substance, uninhibited or endo-beta-1,4-xylanase, a xylanase, method for suprepation, a method for identifying a composition of xylanase, an amino acid sequence, a vector, and a transformed host cell.

ARP990106738 1998-12-23 1999-12-23 A MASS TO PREPARE A BAKERY PRODUCT AR022691A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9828599.2A GB9828599D0 (en) 1998-12-23 1998-12-23 Proteins
GBGB9907808.1A GB9907808D0 (en) 1999-04-06 1999-04-06 Strap on water bottle
GBGB9908645.6A GB9908645D0 (en) 1999-04-15 1999-04-15 Proteins

Publications (1)

Publication Number Publication Date
AR022691A1 true AR022691A1 (en) 2002-09-04

Family

ID=45570371

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990106738 AR022691A1 (en) 1998-12-23 1999-12-23 A MASS TO PREPARE A BAKERY PRODUCT

Country Status (1)

Country Link
AR (1) AR022691A1 (en)

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee