AR014860A1 - Proceso para mezclar parcialmente sustancias fluidas, aparato para realizar dicho proceso, pastas marmoladas obtenidas y el uso de masas alimenticiasfluidas para dicho proceso - Google Patents

Proceso para mezclar parcialmente sustancias fluidas, aparato para realizar dicho proceso, pastas marmoladas obtenidas y el uso de masas alimenticiasfluidas para dicho proceso

Info

Publication number
AR014860A1
AR014860A1 ARP970103060A ARP970103060A AR014860A1 AR 014860 A1 AR014860 A1 AR 014860A1 AR P970103060 A ARP970103060 A AR P970103060A AR P970103060 A ARP970103060 A AR P970103060A AR 014860 A1 AR014860 A1 AR 014860A1
Authority
AR
Argentina
Prior art keywords
flow
marmolated
flowed
fluid substances
mix
Prior art date
Application number
ARP970103060A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR014860A1 publication Critical patent/AR014860A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/16—Articles comprising two or more components, e.g. co-extruded layers
    • B29C48/17—Articles comprising two or more components, e.g. co-extruded layers the components having different colours
    • B29C48/175—Articles comprising two or more components, e.g. co-extruded layers the components having different colours comprising a multi-coloured single component, e.g. striated, marbled or wood-like patterned
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/06—Rod-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/12—Articles with an irregular circumference when viewed in cross-section, e.g. window profiles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Manufacturing & Machinery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
  • Fodder In General (AREA)

Abstract

Se trata de un proceso y un aparato para mezclar parcialmente substancias alimenticias fluidas, el proceso comprende: segmentar un flujo de un substanciafluida principal en una pluralidad de corrientes de substancia fluida que avanzasubstanc ialmente en paralelo en proximidad cercana; introducirdiscontinuamente un flujo de un aditivo alimenticio fluido, coloreado, dentro del flujo de la substancia principal, en uno o más puntos entre las corrientesde substancia fluida, paraobtener un flujo combinado; y mezclar el flujo combinado lo suficientemente como para permitir la produccion de una mezcla conapariencia marmolada.
ARP970103060A 1996-07-09 1997-07-08 Proceso para mezclar parcialmente sustancias fluidas, aparato para realizar dicho proceso, pastas marmoladas obtenidas y el uso de masas alimenticiasfluidas para dicho proceso AR014860A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201924A EP0818154A1 (en) 1996-07-09 1996-07-09 Marbled extruded food product

Publications (1)

Publication Number Publication Date
AR014860A1 true AR014860A1 (es) 2001-04-11

Family

ID=8224167

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970103060A AR014860A1 (es) 1996-07-09 1997-07-08 Proceso para mezclar parcialmente sustancias fluidas, aparato para realizar dicho proceso, pastas marmoladas obtenidas y el uso de masas alimenticiasfluidas para dicho proceso

Country Status (7)

Country Link
EP (1) EP0818154A1 (es)
JP (1) JPH1057037A (es)
CN (1) CN1180487A (es)
AR (1) AR014860A1 (es)
AU (1) AU2851397A (es)
BR (1) BR9703907A (es)
CA (1) CA2209816A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001254753A1 (en) * 2000-04-14 2001-11-07 Unilever Plc Process for extruding ice cream, apparatus for achieving such extrusion and products resulting therefrom
GB0020002D0 (en) 2000-08-14 2000-10-04 Unilever Plc Method of preparing a food product
EP1277411B1 (en) * 2001-04-27 2008-01-23 Unilever Plc Method and apparatus for preparing frozen ice confection provided with inclusions
DE60224755D1 (de) * 2001-04-27 2008-03-13 Unilever Nv Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken
MXPA05002749A (es) 2002-09-11 2005-06-06 Nestec Ltd Producto de alimento para mascotas y metodo para producirlo.
EP1462009A1 (en) * 2003-03-24 2004-09-29 Aasted-Mikroverk Aps Apparatus for making chocolate articles
ES2369780T3 (es) 2004-01-15 2011-12-05 Kellogg Company Conjunto de boquillas para imprimir patrones sobre un producto extrudido.
DE102006031794A1 (de) * 2006-07-10 2008-01-17 Mars Inc. Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt
DE102009059807B4 (de) * 2009-12-21 2013-12-12 Mars Inc. Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt enthaltend viskoses Gel
CN107348548B (zh) * 2017-07-21 2023-04-28 贵州省贝真食业有限公司 一种素肉加工设备专用螺杆

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2722177A (en) * 1951-02-15 1955-11-01 Almond C Routh Apparatus for making variegated ice creams and like substances
US3014437A (en) * 1959-11-30 1961-12-26 Borden Co Variegator for ice cream and the like
GB1387567A (en) * 1971-03-08 1975-03-19 Unilever Ltd Manufacture of detergent bars
US4127372A (en) * 1974-05-03 1978-11-28 Colgate-Palmolive Company Apparatus for manufacturing marbled and striped soap
DE3867909D1 (de) * 1987-04-22 1992-03-05 Unilever Nv Methode zur herstellung eines vielfarbigen eiskonfekts.
JPH01101854A (ja) * 1987-10-16 1989-04-19 Choichi Takeda 多色麺類の製造方法
US5486049A (en) * 1994-01-28 1996-01-23 Nestec S.A. Apparati for mixing fluid substances

Also Published As

Publication number Publication date
BR9703907A (pt) 1998-09-01
CA2209816A1 (en) 1998-01-09
JPH1057037A (ja) 1998-03-03
AU2851397A (en) 1998-01-15
CN1180487A (zh) 1998-05-06
EP0818154A1 (en) 1998-01-14

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