AR013705A1 - PROCEDURE FOR DEHYDRATION FOODS WITH OVERHEATED OVERHEATED WATER VAPOR. - Google Patents
PROCEDURE FOR DEHYDRATION FOODS WITH OVERHEATED OVERHEATED WATER VAPOR.Info
- Publication number
- AR013705A1 AR013705A1 ARP980105240A AR013705A1 AR 013705 A1 AR013705 A1 AR 013705A1 AR P980105240 A ARP980105240 A AR P980105240A AR 013705 A1 AR013705 A1 AR 013705A1
- Authority
- AR
- Argentina
- Prior art keywords
- overheated
- product
- pressure
- food products
- equipment
- Prior art date
Links
Abstract
El invento consiste en el diseno de un equipo para secar productos alimenticios con Vapor Sobrecalentado de Baja Presion.También es objeto de la presente invencion la tecnología del secado que se llevará a cabo en un equipo comoel mencionado en el parrafoanterior, comprendiendo los parámetros operativos, presion y temperatura del sistema, y tiempo de operacion para las condicionesoriginales de la muestra y las del producto seco deseado. En nuestro caso,dada su aplicacion a productos alimenticios, seusa una variante del método conocido para otros materiales, que opera también con vapor sobrecalentado a presion atmosférica,haciéndolo a presiones del orden 0,05 a 0 ,3 ata. Lareduccion de la presion, que es la particulridad que hace novedoso al método,permite obtener un producto de características apreciablemente superiores a los métodos de secado tradicionales. Se tiene engeneral, menoralteracion del tamano y forma original, estructura porosa que facilita la posterior rehidratacion, mejor conservaciondel color y del aroma y la ventaja que significa para evitar cambios químicos del producto, qu e elsecado se lleve a cabo en unambiente libre de oxígeno.The invention consists in the design of an equipment for drying food products with Superheated Low Pressure Steam. Also the subject of the present invention is the drying technology that will be carried out in an equipment such as the one mentioned in the previous paragraph, comprising the operating parameters, system pressure and temperature, and operating time for the original conditions of the sample and those of the desired dry product. In our case, given its application to food products, a variant of the known method is used for other materials, which also operates with superheated steam at atmospheric pressure, doing so at pressures of the order 0.05 to 0.3 ata. The reduction of pressure, which is the particularity that makes the method novel, allows to obtain a product with characteristics significantly superior to traditional drying methods. It has general, menoralteracion of the size and original form, porous structure that facilitates the subsequent rehydration, better preservation of color and aroma and the advantage that it means to avoid chemical changes of the product, which is carried out in an oxygen-free environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP980105240 AR013705A1 (en) | 1998-10-21 | 1998-10-21 | PROCEDURE FOR DEHYDRATION FOODS WITH OVERHEATED OVERHEATED WATER VAPOR. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP980105240 AR013705A1 (en) | 1998-10-21 | 1998-10-21 | PROCEDURE FOR DEHYDRATION FOODS WITH OVERHEATED OVERHEATED WATER VAPOR. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR013705A1 true AR013705A1 (en) | 2001-01-10 |
Family
ID=45605746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP980105240 AR013705A1 (en) | 1998-10-21 | 1998-10-21 | PROCEDURE FOR DEHYDRATION FOODS WITH OVERHEATED OVERHEATED WATER VAPOR. |
Country Status (1)
| Country | Link |
|---|---|
| AR (1) | AR013705A1 (en) |
-
1998
- 1998-10-21 AR ARP980105240 patent/AR013705A1/en active IP Right Grant
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure | ||
| FB | Suspension of granting procedure | ||
| FG | Grant; registration |