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Priority claimed from EP97105619Aexternal-prioritypatent/EP0868850B1/en
Application filed by BestfoodsfiledCriticalBestfoods
Publication of AR012330A1publicationCriticalpatent/AR012330A1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Se describe una masa lista para hornear, estable en el almacenamiento, que consiste esencialmente en harina, grasa, azucar, huevos y agua y los aditivoshabituales para masa, masa que comprende un sistema leudante, masa que tiene una actividad deagua inferior a 0,85 y que está envasada en un sobreesencialmente impermeable al gas en una atmosfera de gas inerte que contiene menos de 4% preferentemente menos de 2% de oxígeno residual. La invencion serelaciona asimismo con un proceso para lafabricacion de la masa descripta.A ready-to-bake, storage-stable dough is described, consisting essentially of flour, fat, sugar, eggs and water and the usual dough additives, dough comprising a leavening system, dough having a water activity of less than 0.85 and that it is packaged in an essentially gas impermeable container in an inert gas atmosphere containing less than 4% preferably less than 2% residual oxygen. The invention is also related to a process for the manufacture of the described mass.
ARP9801015411997-04-041998-04-03
CAKE MASS READY TO BAKE, STABLE IN STORAGE AND PROCESS FOR ITS MANUFACTURE.
AR012330A1
(en)
Aerosol formulations comprising a hfa propellant, pharameutically active peptides and/or proteins, a fatty acid or salt thereof, a bilr salt, a phospholipid or an alkyl saccharide.
Fermenting agent containing active dry yeast, its application, method of dough preparation for bakery, method of baked product production and package of fermenting agent
NEW ACTIVE YELLOW IN GRANULAR FORM OR IN POWDER OBTAINED THROUGH THE TREATMENT OF A MIXTURE OF KNOWN LEAVES AND ITS USE IN A PREPARED PREPARATION OF LONG LIFE TO BE RECONSTRUCTED BY ADDITION OF WATER.