AR012330A1 - CAKE MASS READY TO BAKE, STABLE IN STORAGE AND PROCESS FOR ITS MANUFACTURE. - Google Patents

CAKE MASS READY TO BAKE, STABLE IN STORAGE AND PROCESS FOR ITS MANUFACTURE.

Info

Publication number
AR012330A1
AR012330A1 ARP980101541A AR012330A1 AR 012330 A1 AR012330 A1 AR 012330A1 AR P980101541 A ARP980101541 A AR P980101541A AR 012330 A1 AR012330 A1 AR 012330A1
Authority
AR
Argentina
Prior art keywords
bake
manufacture
dough
storage
stable
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP97105619A external-priority patent/EP0868850B1/en
Application filed by Bestfoods filed Critical Bestfoods
Publication of AR012330A1 publication Critical patent/AR012330A1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Se describe una masa lista para hornear, estable en el almacenamiento, que consiste esencialmente en harina, grasa, azucar, huevos y agua y los aditivoshabituales para masa, masa que comprende un sistema leudante, masa que tiene una actividad deagua inferior a 0,85 y que está envasada en un sobreesencialmente impermeable al gas en una atmosfera de gas inerte que contiene menos de 4% preferentemente menos de 2% de oxígeno residual. La invencion serelaciona asimismo con un proceso para lafabricacion de la masa descripta.A ready-to-bake, storage-stable dough is described, consisting essentially of flour, fat, sugar, eggs and water and the usual dough additives, dough comprising a leavening system, dough having a water activity of less than 0.85 and that it is packaged in an essentially gas impermeable container in an inert gas atmosphere containing less than 4% preferably less than 2% residual oxygen. The invention is also related to a process for the manufacture of the described mass.

ARP980101541 1997-04-04 1998-04-03 CAKE MASS READY TO BAKE, STABLE IN STORAGE AND PROCESS FOR ITS MANUFACTURE. AR012330A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97105619A EP0868850B1 (en) 1997-04-04 1997-04-04 Ready-to-bake, shelf-stable cake dough and process for its manufacture
EP97010569 1997-04-04

Publications (1)

Publication Number Publication Date
AR012330A1 true AR012330A1 (en) 2000-10-18

Family

ID=45725063

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980101541 AR012330A1 (en) 1997-04-04 1998-04-03 CAKE MASS READY TO BAKE, STABLE IN STORAGE AND PROCESS FOR ITS MANUFACTURE.

Country Status (1)

Country Link
AR (1) AR012330A1 (en)

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