AR001196A1 - A battered frozen food product and a procedure to prepare it - Google Patents

A battered frozen food product and a procedure to prepare it

Info

Publication number
AR001196A1
AR001196A1 AR33569896A AR33569896A AR001196A1 AR 001196 A1 AR001196 A1 AR 001196A1 AR 33569896 A AR33569896 A AR 33569896A AR 33569896 A AR33569896 A AR 33569896A AR 001196 A1 AR001196 A1 AR 001196A1
Authority
AR
Argentina
Prior art keywords
food product
frozen food
prepare
procedure
component
Prior art date
Application number
AR33569896A
Other languages
Spanish (es)
Inventor
Wolfgang Schafe
Manfred Schmiedel
Alexandria Schulz-Biermann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR001196A1 publication Critical patent/AR001196A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Abstract

La presente invención se refiere a un producto alimenticio congelado rebozado que comprende por lo menos un primer componente comestible y unsegundo componente comestible. El primer componente se selecciona de verduras, pescado, carne y mezclas de los mismos y el segundo componente es una salsa.El componente formado por la salsa se halla encapsulado en una película gelificada de alginato y/o pectato. También se refiere a un procedimiento parapreparar dicho producto alimenticio congelado rebozado.The present invention relates to a battered frozen food product comprising at least a first edible component and a second edible component. The first component is selected from vegetables, fish, meat, and mixtures thereof, and the second component is a sauce. The component formed by the sauce is encapsulated in a gelled alginate and / or pectate film. It also refers to a process for preparing said battered frozen food product.

AR33569896A 1995-03-10 1996-03-11 A battered frozen food product and a procedure to prepare it AR001196A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95301578 1995-03-10

Publications (1)

Publication Number Publication Date
AR001196A1 true AR001196A1 (en) 1997-09-24

Family

ID=8221121

Family Applications (1)

Application Number Title Priority Date Filing Date
AR33569896A AR001196A1 (en) 1995-03-10 1996-03-11 A battered frozen food product and a procedure to prepare it

Country Status (3)

Country Link
AR (1) AR001196A1 (en)
AU (1) AU5101896A (en)
WO (1) WO1996028050A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2333222A (en) 1998-01-19 1999-07-21 Nestle Sa Frozen meal
US9795990B2 (en) * 2010-02-22 2017-10-24 Incredible Foods, Inc. Enclosing materials in natural transport systems
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
JP7260636B2 (en) * 2018-10-29 2023-04-18 ザ プロクター アンド ギャンブル カンパニー Method for preparing encapsulated liquid composition
CN110710648A (en) * 2019-07-05 2020-01-21 汕尾市富珍食品有限公司 Method for preparing prefabricated stuffing for frozen rice and flour products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1302275A (en) * 1970-03-26 1973-01-04
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
EP0235308B2 (en) * 1986-01-22 1994-05-04 Frisco-Findus Ag Coated foodstuff
ATE77922T1 (en) * 1986-08-22 1992-07-15 Dca Food Ind PROCESS FOR MAKING A FOOD COATED WITH A SAUCE UNDER A COATING OF BATTER OR A COATING OF BATTER AND BREADING.
JP2533545B2 (en) * 1987-06-18 1996-09-11 マルハ株式会社 Frozen fried food manufacturing method
DE4141448C2 (en) * 1991-12-16 1995-10-19 Heinz Opel Process for the production of frozen ready-to-eat meals

Also Published As

Publication number Publication date
AU5101896A (en) 1996-10-02
WO1996028050A1 (en) 1996-09-19

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