WO2022201419A1 - Inhalation device, capsule, information processing system, information processing method, and program - Google Patents

Inhalation device, capsule, information processing system, information processing method, and program Download PDF

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Publication number
WO2022201419A1
WO2022201419A1 PCT/JP2021/012507 JP2021012507W WO2022201419A1 WO 2022201419 A1 WO2022201419 A1 WO 2022201419A1 JP 2021012507 W JP2021012507 W JP 2021012507W WO 2022201419 A1 WO2022201419 A1 WO 2022201419A1
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WO
WIPO (PCT)
Prior art keywords
capsule
flavor
information
information processing
unit
Prior art date
Application number
PCT/JP2021/012507
Other languages
French (fr)
Japanese (ja)
Inventor
彩子 鷹谷
俊一 横田
雅俊 千住
美紀 若松
Original Assignee
日本たばこ産業株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 日本たばこ産業株式会社 filed Critical 日本たばこ産業株式会社
Priority to JP2023508306A priority Critical patent/JPWO2022201419A1/ja
Priority to PCT/JP2021/012507 priority patent/WO2022201419A1/en
Publication of WO2022201419A1 publication Critical patent/WO2022201419A1/en

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    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24FSMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/40Constructional details, e.g. connection of cartridges and battery parts
    • A24F40/42Cartridges or containers for inhalable precursors
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24FSMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/60Devices with integrated user interfaces

Definitions

  • the present disclosure relates to a suction device, a capsule, an information processing system, an information processing method, and a program.
  • Suction devices that generate flavored gas are widespread and used by many users.
  • inhalation devices are aerosol generating devices including e-cigarettes and nebulizers. Aerosol generators are usually fitted with elements that contribute to the generation of gas. Examples of such elements are containers containing an aerosol source for generating an aerosol and/or a flavor source for flavoring the aerosol. Each time the aerosol generating device is used to generate gas, the contents of the container will be consumed.
  • An aerosol generator in which a desired flavor is imparted by contacting an atomized aerosol with a flavor component.
  • a device is known in which one or more capsules containing flavor components are placed inside, and the capsules are deformed by the user's smoking, so that the user can check the change in flavor over time.
  • Patent Document 1 a device in which a user customizes and uses a desired one from a plurality of encapsulated aroma carriers.
  • JP 2015-122990 A Japanese Patent Application Publication No. 2015-512617
  • One object of the present disclosure is to provide an inhalation device that atomizes an aerosol source mixed with a flavor source, the flavor being experienced by the user being able to be known and adjusted in advance. .
  • one of the objects is to provide an inhaler capable of estimating in advance the information of the flavor source in the attached capsule and/or the information of the flavor realized as a result of atomization.
  • Another object of the present invention is to provide a flavor source-encapsulated capsule that can be attached to such an inhaler.
  • another object is to provide an information processing system, an information processing method, and a program capable of executing the above process and presenting the determined information to the user.
  • the suction device includes a power supply unit including a power supply unit, a heating unit that receives power from the power supply unit to atomize the aerosol source, an aerosol source storage cartridge that includes an aerosol source storage unit that stores the aerosol source, and an external a flavor source containing cartridge having a flavor source containing portion to which one or more capsules encapsulating a flavor source with a skin can be attached. Then, when an external force is applied to each capsule in a state where the flavor source containing cartridge is attached to the aerosol source containing cartridge and each outer film is crushed, each released flavor source communicates with the flavor source containing portion.
  • the aerosol source which is mixed with the aerosol source in the aerosol source housing section and mixed with the flavor source, is configured to be atomized by the heating section.
  • the user can grasp in advance the flavor that will be inhaled. Specifically, information about the flavor source within the attached capsule and/or the flavor information that the user will experience as a result of atomization can be predetermined. Thereby, it is possible to provide the user with a sufficient flavor inhaling experience.
  • the suction device of the second aspect is the suction device of the first aspect, wherein the capsule has an identification element for identifying the capsule, and each capsule contained in the flavor source container is identified through the identification element. Thus, information on each capsule may be determined.
  • the suction device of the third aspect is the suction device of the second aspect, and the identification element may be associated with the type of capsule.
  • the suction device of the fourth aspect may be the suction device of the third aspect, in which the outer shell of the capsule is colored with a color associated with the type of capsule.
  • a suction device is the suction device according to the second to fourth aspects, wherein the flavor source containing cartridge further includes a window through which each capsule contained in the flavor source container is identified. may be configured to be detectable from the outside of the flavor source containing cartridge.
  • a capsule for use in the suction devices of the first to fifth aspects.
  • an information processing system including a suction device and an information processing device.
  • the suction device contains a heating section that atomizes the aerosol source mixed with the flavor source, a flavor source housing section that holds one or more attachable capsules, and the aerosol source.
  • an aerosol source containing portion that receives and mixes each released flavor source with the aerosol source when an external force is applied to each capsule to fracture the outer shell.
  • the information processing device includes an acquisition unit that acquires an image of each capsule contained in the flavor source container, an identification element that each capsule has from the acquired image, and detects the detected identification element and the catalog and an output unit for outputting the determined information of each capsule.
  • the user can grasp in advance the flavor that will be inhaled. Specifically, information about the flavor source within the attached capsule and/or the flavor information that the user will experience as a result of atomization can be predetermined. Thereby, it is possible to provide the user with a sufficient flavor inhaling experience.
  • An information processing system is the information processing system according to the seventh aspect, wherein the identification element of the capsule is associated with the type of capsule, and the outer shell of the capsule is colored in a color corresponding to the type of capsule,
  • the processing unit may be configured to determine the type of the capsule according to the RGB values of the color of the outer coat contained in the acquired image.
  • An information processing system is the information processing system according to the eighth aspect, wherein the processing unit discriminates a set of the type of each capsule contained in the flavor source container and the number of capsules for each type, based on the catalog. Then, the information of the flavor source is determined for each type, and the output unit outputs the determined information of the flavor source for each type.
  • An information processing system of a tenth aspect is the information processing system of the ninth aspect, wherein the processing unit estimates the flavor during operation of the suction device based on the discriminated set of capsules and the catalog, and the output unit estimates It may be configured to output the flavor information obtained.
  • An information processing system of an eleventh aspect is the information processing system of the tenth aspect, wherein the information processing device further includes a first communication unit for communicating with the suction device, and the processing unit is estimated based on the catalog. It may be configured to determine a heating profile associated with the flavor obtained and, via the first communication unit, instruct the suction device to set the determined heating profile.
  • An information processing system of a twelfth aspect is the information processing system of the tenth aspect or the eleventh aspect, wherein the catalog defines flavor scores according to combinations of an arbitrary number of capsule types, and the processing unit comprises: determining a flavor score for the estimated flavor for the determined set of capsules based on and determining another set that is closest to the determined set of capsules based on the determined flavor score; , may be configured to output another set of determined capsules.
  • An information processing system is the information processing system according to the ninth to twelfth aspects, wherein the information processing device further includes an input unit, and the processing unit inputs the determined set of capsules in advance by the input unit. A determination may be made as to whether or not there is a match with the registered desired pair, and the output unit may be configured to output the determination result.
  • An information processing system of a fourteenth aspect is the information processing system of the ninth to thirteenth aspects, wherein the processing unit extracts sales information for each capsule type based on the catalog, and based on the extracted sales information, Additional information associated with the capsule may be determined, and the output unit may be configured to display the determined additional information.
  • An information processing system is the information processing system according to the ninth to fourteenth aspects, wherein the catalog defines the degree of similarity between any two capsule types, and the processing unit defines in the catalog Based on the obtained similarity, the type of another capsule associated with the type of each capsule contained in the flavor source container is identified, and the output unit outputs information about the type of each of the identified different capsules.
  • the catalog defines the degree of similarity between any two capsule types
  • the processing unit defines in the catalog Based on the obtained similarity, the type of another capsule associated with the type of each capsule contained in the flavor source container is identified, and the output unit outputs information about the type of each of the identified different capsules.
  • An information processing system is the information processing system according to the ninth to fifteenth aspects, wherein the processing unit includes, based on a catalog, a predetermined flavor source contained in the flavor source of each capsule housed in the flavor source housing unit. The sum of the amounts of the components may be calculated, the sum of the predetermined amount of the components may be compared to a predetermined threshold, and the output may be configured to display the result of the comparison.
  • An information processing system of a seventeenth aspect is the information processing system of the seventh to sixteenth aspects, further comprising a server, a second communication unit for connecting the information processing device to the server, and a second communication
  • the department may be configured to receive catalog delivery from the server.
  • an information processing method includes the steps of acquiring an image of one or more capsules contained in a flavor source container of a suction device, and identifying each capsule contained in the flavor source container, comprising: A step of detecting an identification element attached to each capsule from the acquired image, and a step of determining a set of the type of each capsule and the number of each type based on the detected identification element, determining, using the catalog, flavor source information for each identified capsule; and using the catalog, the determined set of capsules and the determined flavor source information for each capsule. , a step of estimating a flavor during operation of the suction device, and a step of outputting information on the estimated flavor.
  • the user can grasp in advance the flavor that will be inhaled. Specifically, information about the flavor source in the attached capsule and/or the flavor information that the user will experience as a result of atomization can be predetermined. Thereby, it is possible to provide the user with a sufficient flavor inhaling experience.
  • the information processing method of the nineteenth aspect is the information processing method of the eighteenth aspect, further comprising the step of determining a heating profile associated with the estimated flavor, and instructing the suction device to operate based on the heating profile. and a step.
  • the twentieth aspect there is provided a program for causing a computer to execute the information processing method of the eighteenth or nineteenth aspect.
  • FIG. 1 shows a configuration example of a suction device according to an embodiment.
  • 1B shows a configuration example of the suction device of FIG. 1A.
  • 1B shows an example configuration of a capsule that can be attached to the suction device of FIG. 1A.
  • FIG. 1B shows a configuration example in which the capsule of FIG. 2 is attached to the suction device of FIG. 1A.
  • 1 illustrates a configuration example of an information processing system according to an embodiment
  • 1 shows a hardware configuration example of an information processing terminal.
  • 1 shows an example of hardware configuration of a server.
  • 5 shows a functional configuration example implemented in the information processing system of FIG. 4 ;
  • FIG. 3 shows a functional configuration example of a processing unit included in an information processing terminal; 4 shows a processing flow of an example of processing steps of an information processing method according to an embodiment; 4 shows an example of a screen displayed on an information processing terminal; 4 shows an example of a screen displayed on an information processing terminal; FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. FIG. 10 shows a
  • An inhalation device is a device that generates a substance that is inhaled by a user without combustion, and includes an aerosol generation device such as an electronic cigarette or a nebulizer.
  • inhalation devices broadly include various aerosol generating devices for generating an aerosol or flavored aerosol for inhalation by a user.
  • the inhalant source produced can include non-visible vapors as well as aerosols.
  • the following describes an example of an aerosol generator that generates a flavored aerosol by atomizing an aerosol source that is premixed with a flavor source.
  • FIG. 1A and 1B are schematic diagrams schematically showing a configuration example of the aerosol generator 100.
  • FIG. 1A is an external perspective view of a configuration example of the aerosol generating device 100.
  • FIG. 1B is a cross-sectional view of a configuration example of the aerosol generating device 100, and some functions thereof are indicated by blocks.
  • the aerosol generating device 100 is a device that allows a user to inhale a flavored aerosol without combustion, and extends in a predetermined direction (hereinafter referred to as the longitudinal direction A). It has a bar shape extending along it.
  • the aerosol generator 100 is provided along the longitudinal direction A with a power supply unit 110 , an aerosol source containing cartridge 120 , a flavor source containing cartridge 130 and a mouthpiece 140 .
  • the aerosol source housing cartridge 120 can be attached to the power supply unit 110 . Also, the flavor source containing cartridge 130 can be attached to the aerosol source containing cartridge 120 . Furthermore, a mouthpiece 140 can be attached to the flavor source containing cartridge 130 .
  • the power supply unit 110 supplies power to operate the aerosol generator 100 .
  • the power supply unit 110 includes an operation unit 118 (for example, buttons) that can be operated by the user on the case portion. After assembling the power supply unit 110 , the aerosol source containing cartridge 120 , the flavor source containing cartridge 130 , and the mouthpiece 140 , the user operates the operation section 118 to turn on the aerosol generator 100 . This makes the aerosol generator 100 operable.
  • the aerosol source housing cartridge 120 houses the aerosol source inside. When power is supplied from the power supply unit 110, the aerosol source housed inside the aerosol source housing cartridge 120 is heated and atomized without combustion. Further, the aerosol source containing cartridge 120 receives the flavor source discharged from the flavor source containing cartridge 130 and mixes the aerosol source and the flavor source.
  • the flavor source containing cartridge 130 can be fitted with one or more capsules 135 containing a flavor source with an outer coating.
  • the flavor source containing cartridge 130 may have a transparent window 134 in the case portion. Through the window 134 , the attached capsule 135 can be visually recognized from the outside of the flavor source containing cartridge 130 .
  • providing the window 134 is optional, and any configuration may be adopted as long as the capsule 135 mounted inside can be visually recognized from the outside when the aerosol generating device 100 is assembled.
  • the capsule 135 is made visible through an opening (not shown) provided on the mouthpiece 140 side of the flavor source containing cartridge 130 with the mouthpiece 140 removed. good too.
  • the flavor source containing cartridge 130 itself may be made of a transparent member so that the capsule 135 can be viewed from the outside.
  • the power supply unit 110 of the aerosol generation device 100 includes a power supply unit 111, a sensor unit 112, a notification unit 113, a storage unit 114, a communication unit 115, and a control unit 116.
  • the aerosol source containing cartridge 120 includes a heating portion 121 , a liquid guiding portion 122 and an aerosol source containing portion (liquid storage portion) 123 .
  • Flavor source containing cartridge 130 includes flavor source containing portion 131 .
  • One or more capsules 135 encapsulating a flavor source with an outer coating are replaceably accommodated inside the flavor source accommodating portion 131 .
  • An air flow path 180 is formed in the aerosol source containing cartridge 120 , the flavor source containing cartridge 130 and the mouthpiece 140 .
  • the power supply unit 111 of the power supply unit 110 accumulates power.
  • the power supply unit 111 supplies power to each component of the aerosol generation device 100 based on control by the control unit 116 .
  • the power supply unit 111 is preferably composed of, for example, a rechargeable battery such as a lithium ion secondary battery.
  • the sensor unit 112 acquires various information for the operation of the aerosol generating device 100.
  • the sensor unit 112 is configured by a pressure sensor such as a microphone condenser, a flow rate sensor, a temperature sensor, or the like, and acquires a value associated with suction by the user.
  • the sensor unit 112 may be configured by an input device such as a button and/or switch of the operation unit 118 that accepts input of information from the user.
  • the notification unit 113 notifies the user of information.
  • the notification unit 113 includes, for example, a light emitting device including one or more light emitting elements (e.g., LED (Light Emitting Diode)), a display device (e.g., display) that displays an image, a sound output device that outputs sound (e.g., , speaker), or a vibration device that vibrates.
  • a light emitting device including one or more light emitting elements (e.g., LED (Light Emitting Diode)
  • a display device e.g., display
  • a sound output device that outputs sound
  • a vibration device that vibrates.
  • the storage unit 114 stores various information for the operation of the aerosol generating device 100.
  • the storage unit 114 stores information such as a heating profile that defines a temporal change in temperature of the heating unit 121 in order to operate the aerosol generating device 100 and supply power from the power supply unit 111 to the heating unit 121.
  • the aerosol generating device 100 may include a heating section (not shown) capable of heating the flavor source containing cartridge 130, and the storage section 114 stores information on a heating profile for operating the heating section. good too.
  • the storage unit 114 is configured by, for example, a non-volatile storage medium such as flash memory.
  • the communication unit 115 is a communication interface capable of performing communication conforming to any wired or wireless communication standard.
  • Such communication standards include, for example, LPWA (Low Power Wide Area), mobile communication networks such as 5G, Wi-Fi (registered trademark), NFC (Near Field Communication), or Bluetooth (registered trademark). may be adopted.
  • communication with an external device may be performed by connecting a cable such as a micro USB (Universal Serial Bus) through the terminal.
  • the control unit 116 functions as an arithmetic processing device and a control device, and controls the general operations within the aerosol generation device 100 according to various programs.
  • the control unit 116 is realized by an electronic circuit such as a CPU (Central Processing Unit) and a microprocessor.
  • the control unit 116 turns on the power supply. It is preferable to cause the unit 111 to start supplying power to the heating unit 121 .
  • the control unit 116 instructs the power supply unit 111 to It is better to stop the supply of power to
  • the heating unit 121 of the aerosol source housing cartridge 120 heats the aerosol source to atomize the aerosol source and generate an aerosol.
  • the heating portion 121 is composed of a coil and wound around the liquid guiding portion 122 .
  • the heating part 121 is supplied with power from the power supply part 111 and generates heat, the aerosol source held in the liquid guiding part 122 is atomized to generate an aerosol.
  • the heating unit 121 is configured integrally with the aerosol source housing cartridge 120, but is not limited to this, and the heating unit 121 may be separate from the aerosol source housing cartridge 120. Further, as described above, the aerosol generator 100 may include a heating section (not shown) capable of heating the flavor source containing cartridge 130 in addition to the heating section 121 that heats the aerosol source.
  • the liquid guide section 122 guides and holds the aerosol source stored in the liquid storage section 123 from the liquid storage section 123 .
  • the liquid guiding part 122 is a wick formed by twisting a fibrous material such as glass fiber or a porous material such as porous ceramic. In that case, the aerosol source stored in liquid reservoir 123 is guided by the capillary effect of the wick.
  • the liquid storage unit 123 is an aerosol source storage unit that stores the aerosol source.
  • Aerosol sources are, for example, polyhydric alcohols such as glycerin and propylene glycol, and liquids such as water.
  • the aerosol source may contain tobacco-derived or non-tobacco-derived additives (including flavoring ingredients). Note that if the aerosol generating device 100 is a medical inhaler such as a nebulizer, the aerosol source may contain a drug. In this embodiment, the aerosol source mixed with the flavor source is atomized.
  • the flavor source containing portion 131 of the flavor source containing cartridge 130 contains and holds one or more capsules 135 .
  • Capsule 135 is user attachable. In other words, the user can select the type and number of capsules 135 and attach them to the flavor source storage section 131 . Thereby, the user can give the aerosol a flavor that suits his or her taste.
  • the user attaches one or more desired capsules 135 (described later) to the flavor source storage section 131 through an opening (not shown) provided at the end on the mouthpiece 140 side.
  • the capsule 135 once installed may be removed by the user and replaced with another capsule 135 .
  • the entire flavor source containing portion 131 containing the capsule 135 in advance may be removed from or attached to the flavor source containing cartridge 130 through an opening (not shown) provided at the end on the mouthpiece 140 side. .
  • the air flow path 180 is a flow path of air sucked by the user.
  • the air flow path 180 has a tubular structure having an air inlet hole 181 as an air entrance into the air flow path 180 and an air outflow hole 182 as an air outlet from the air flow path 180 at both ends.
  • the liquid guide portion 122 is arranged on the upstream side (the side close to the air inflow hole 181), and the flavor source storage portion 131 is arranged on the downstream side (the side close to the air outflow hole 182). are placed.
  • the air flowing in from the air inlet 181 is mixed with the flavored aerosol generated by the heating unit 121 and transported to the air outlet 182 as indicated by arrow 190.
  • the mouthpiece 140 is a member held by the user during the suction operation.
  • An air outlet hole 182 is arranged in the mouthpiece 140 .
  • the user can take the mixed fluid of aerosol and air into the oral cavity by holding the mouthpiece 140 and sucking.
  • the mouthpiece 140 is preferably detachable from the flavor source containing cartridge 130 .
  • the end of the mouthpiece 140 that contacts the flavor source containing cartridge 130 may be provided with a liquid-leakage prevention material.
  • the user it is preferable for the user to apply an external force to the capsule 135 before attaching the mouthpiece 140 to the flavor source containing cartridge 130 (described later).
  • the aerosol source containing portion 123 and the flavor source containing portion 131 are communicated with each other through the communicating portion 129 .
  • the opening (not shown) provided in the aerosol source containing portion 123 and the opening (not shown) provided in the flavor source containing portion 131 are separated. configured to be aligned;
  • the aerosol source housing portion 123 and the flavor source housing portion 131 are communicated with each other by the communicating portion 129 .
  • the flavor source released from the flavor source storage section 131 flows into the aerosol source storage section 123 through the communication section 129 (an arrow indicated with reference to reference numeral 129).
  • the aerosol source storage unit 123 is preferably provided with an outflow prevention mechanism that prevents the stored aerosol source from flowing out of the opening.
  • an outflow prevention mechanism that prevents the stored aerosol source from flowing out of the opening.
  • a very small check valve (not shown) may be provided at the opening of the aerosol source container 123 .
  • a lid that can be opened and closed is provided at the opening of the aerosol source storage section 123, and the opening of the aerosol source storage section 123 is opened only when the flavor source storage cartridge 130 is attached to the aerosol source storage cartridge 120. You may make it
  • the manner of connecting the aerosol source housing portion 123 and the flavor source housing portion 131 is not limited to the above.
  • the aerosol source storage section 123 and the flavor source storage section 131 do not have to communicate with each other.
  • the jig should be able to break through the connection surface of the aerosol source housing portion 123 in the insertion direction.
  • a part of the connection surface of the aerosol source housing part 123 is formed of a dissolvable material such as paper, and when the flavor source in the capsule flows toward the connection surface, the connection surface A part may be dissolved.
  • the aerosol source storage section 123 and the flavor source storage section 131 can be communicated for the first time when the user applies an external force to the capsule.
  • an inhalation device such as one that atomizes an aerosol source mixed with a flavor source, is configured to attach a capsule at the user's option, thereby adjusting the flavor experienced by the user. can be grasped in advance. If the user then determines that the desired results are not being obtained, the user can replace with another capsule. This can improve the flavor inhalation experience provided to the user.
  • the configuration example of the suction device according to the embodiment of the present disclosure has been described above.
  • the configuration of the aerosol generating device 100 is not limited to the above, and can take various configurations as exemplified below.
  • the aerosol generator 100 may not include the flavor source containing cartridge 130.
  • the flavor source containing cartridge 130 may be contained within the aerosol source containing cartridge 120 .
  • the mouthpiece 140 is detachably attached to the aerosol source cartridge 120 .
  • the mouthpiece 140 may be formed integrally with the flavor source containing cartridge 130 instead of being provided separately from the flavor source containing cartridge 130 .
  • the aerosol source containing cartridge 120 may contain a plurality of types of aerosol sources. Further types of aerosols may be generated by mixing multiple types of aerosols generated from multiple types of aerosol sources and causing chemical reactions in the air flow path 180 .
  • the means for atomizing the aerosol source is not limited to heating by the heating unit 121.
  • the means for atomizing the aerosol source may be by vibrational atomization or induction heating.
  • the aerosol generating device 100 may include a plurality of heating units.
  • the aerosol generating device 100 may include a heating section (not shown) capable of heating the flavor source containing cartridge .
  • the capsule 135 is used in the aerosol generator 100 and is housed in the flavor source housing section 131 of the flavor source housing cartridge 130 .
  • FIG. 2 is a cross-sectional view schematically showing a configuration example of the capsule 135.
  • FIG. The illustrated capsule 135 is generally spherical and has an outer skin 136 enclosing a flavor source.
  • the capsule 135 may have any size and shape as long as it can be accommodated in the flavor source accommodation section 131, and can be deformed.
  • the capsule 135 is preferably a breakable capsule in which the outer coating 136 is crushed and the flavor source is released from the outer coating 136 when an external force is applied.
  • An example of a breakable capsule is a seamless capsule, which may be made by existing methods.
  • the flavor source contained in the capsule 135 is a component for imparting flavor components to the aerosol.
  • Any flavor component may be used as the flavor source, and may include tobacco-derived flavor components such as nicotine and tobacco extract, or non-tobacco-derived flavor components.
  • tobacco-derived flavor components such as nicotine and tobacco extract, or non-tobacco-derived flavor components.
  • flavoring ingredients are menthol, limonene, linalool, menthone, 2,5-dimethylpyridine, 2,6-dimethylpyridine and the like. In the following it is assumed that the flavor source is liquid, but the flavor source may be solid.
  • FIG. 3 is a schematic diagram schematically showing a state in which three capsules 135 shown in FIG. 2 are attached to the flavor source containing cartridge 130 of the aerosol generator 100 shown in FIG. 1A. Through a window 134 provided in the flavor source containing cartridge 130, the capsule 135 contained inside the flavor source containing portion 131 can be visually recognized.
  • flavor source containing cartridge 130 is attached to the aerosol source containing cartridge 120 and an external force (F, F') is applied to each capsule 135, the outer film 136 is crushed and the flavor source is released. be done.
  • One or more flavor sources released from flavor source storage section 131 flow into aerosol source storage section 123 through communication section 129 .
  • the aerosol source housing portion 123 receives the flavor source that has flowed through the communication portion 129 , resulting in the flavor source being mixed with the aerosol source in the aerosol source housing portion 123 , resulting in the flavor in the aerosol source. source is dissolved. Then, the aerosol source mixed with the flavor source is heated by the heating unit 121 to be atomized. As a result, a flavored aerosol is generated.
  • the crushed outer coating may dissolve in the aerosol source together with the flavor source, or may remain without dissolving in the aerosol source. Alternatively, the crushed outer coating may remain inside the flavor source container 131 so that only the flavor source is mixed with the aerosol source.
  • the act of applying an external force (F, F') to the capsule 135 is, for example, the user pinching the flavor source containing cartridge 130 portion of the aerosol generating device 100 with two fingers, and then pressing the outside of the case of the flavor source containing cartridge 130. It is preferable to press the flavor source containing cartridge 130 from the bottom.
  • the case of the flavor source containing cartridge 130 is preferably made of a flexible resin material such as cigarette filter material.
  • the act of applying an external force to the capsule 135 may be performed using a jig (for example, a rod-shaped jig).
  • the jig may be built into the aerosol generator 100 or may be separate from the aerosol generator 100 .
  • a rod-shaped jig may be arranged along the longitudinal direction A from the bottom surface on the power supply unit 110 side inside the flavor source containing cartridge 130 .
  • the flavor source accommodation part 131 is moved inside the case of the flavor source accommodation cartridge 130 so as to push the flavor source accommodation part 131.
  • a rod-shaped jig arranged in the moving direction may be inserted into the capsule 135 to crush the capsule 135 .
  • Capsule 135 may be crushed. After crushing the capsule 135, the user attaches the mouthpiece 140 while preventing the flavor source from leaking from the opening.
  • capsule 135 has an identification element for identifying it. Once the capsule 135 contained in the flavor source container 131 is identified through the identification element, the information of the capsule 135 can be determined. This allows the user to easily grasp information about the attached capsule 135 .
  • identification elements should be associated with various information such as capsule type, sales area, sales period, manufacturer, and price.
  • the identification element may be associated with the type of capsule. This allows the user to easily grasp the flavor source corresponding to the type of capsule and the flavor experienced by the user through atomization.
  • capsule types include, but are not limited to, “menthol capsules,” “vanilla-flavored capsules,” “coffee-flavored capsules,” “limonene capsules,” “regular capsules,” and “nicotine capsules.” ” etc.
  • an identification element is the color of the capsule 135.
  • capsule 135 is colored with a color associated with its outer skin 136 .
  • the type of capsule is determined according to the color. Also, the flavor source corresponding to the type of capsule is discriminated.
  • the color of the capsule 135 when the color of the capsule 135 is recognized from the outside, the color of the capsule 135 recognized changes depending on the surrounding conditions such as the degree of light. Therefore, although the color of the capsule 135 is originally the same, the perceived color of the capsule 135 may change depending on the surrounding conditions. Therefore, when determining the type of the capsule 135 based on the color of the capsule 135 recognized from the outside, it is determined whether the color of the capsule 135 recognized from the outside is within a predetermined range. , the type of capsule is preferably determined according to the predetermined range.
  • the capsule 135 housed in the flavor source housing portion 131 is visible from the outside of the flavor source housing cartridge 130 through the window 134, and the flavor source housing cartridge 130 is imaged through a camera or the like of a user terminal such as a smartphone.
  • the identification elements of the capsule 135 are then detected by performing processing of the captured image.
  • any color may be added to the capsule 135 as an identification element as long as the RGB values of the capsule 135 recognized by the user terminal can be determined in the captured image. Also, when two or more capsules 135 are accommodated in the flavor source accommodating portion 131, two or more RGB values are discriminated to discriminate a set of the capsule type and the number of each type. good.
  • the color of the capsule 135 in the captured image may change depending on the imaging conditions and surrounding conditions. Therefore, although the color of the capsule 135 is originally the same, the color of the capsule 135 in the captured image may change, and as a result, the RGB values of the capsule 135 determined by the user terminal may change. be. Therefore, when determining the capsule type based on the RGB values of the capsule 135, it is determined whether the RGB values of the capsule 135 determined by the user terminal are within a predetermined range. Preferably, the type of capsule is discriminated according to the range of .
  • a configuration example of the capsule 135 according to the embodiment of the present disclosure has been described above.
  • the configuration of the capsule 135 is not limited to the above, and various configurations such as those exemplified below can be adopted.
  • the flavor source contained therein may be colored.
  • information on the flavor source corresponding to each capsule 135 may be determined from the state after the contents of each capsule 135 are mixed.
  • the identification element is a code such as a barcode (including QR code (registered trademark)) printed on the capsule 135, and an RFID (radio frequency identifier) attached to the capsule 135. tags or chips.
  • a barcode including QR code (registered trademark)
  • RFID radio frequency identifier
  • an arrangement such as the order of arrangement inside the flavor source accommodating portion 131. may be included in the object of discrimination processing.
  • the capsule 135 is sold together with or separately from the main body of the aerosol generator 100 (including the power supply unit 110, the aerosol source containing cartridge 120, and the flavor source containing cartridge 130).
  • each capsule 135 may be sold individually, or a plurality of capsules may be sold as a set for each capsule type. good.
  • a set in which a plurality of capsules 135 of a plurality of types are packed in advance may be sold.
  • the flavor source container 131 pre-packed with the capsules 135 may be sold.
  • the user can select and purchase a capsule 135 having a favorite color and/or flavor source, and determine whether or not to actually use the capsule 135 according to the user's situation. can be done. That is, it is possible to provide the user with a flavor inhalation experience that matches his or her taste.
  • the capsule 135 will be effectively used, which is advantageous for manufacturers of the aerosol generating device or the capsule 135 as well. That is, the manufacturer can standardize, develop, and manufacture products of various types of capsules 135 according to market conditions and introduce them to the market, and can increase the variety of flavors provided to users. can.
  • FIG. 4 is a schematic diagram schematically showing a configuration example of the system 1 using the aerosol generator 100 described above.
  • the system 1 is an information processing system that includes an aerosol generator 100 , a user terminal 200 , a server 300 and networks 400 and 500 .
  • the aerosol generating device 100 interacts with the user terminal 200.
  • the user terminal 200 executes an application 250 for registering or confirming various information regarding the capsule 135 attached to the aerosol generating device 100 .
  • the server 300 cooperates with the application 250 on the user terminal 200 to manage various data related to the user and the application 250 . It should be understood by those skilled in the art that some processing of application 250 may be executed by server 300 .
  • the network 400 connects the aerosol generating device 100 and the user terminal 200.
  • the connection may be a wireless connection or may be a wired connection.
  • the aerosol generating device 100 and the user terminal 200 may communicate with each other by taking images without going through the network 400 .
  • the network 500 connects the user terminal 200 and the server 300 by a network including radio.
  • the network may include the Internet.
  • the aerosol generating device 100 is connected to the server 300 via the user terminal 200 .
  • the aerosol generating device 100 may be directly connected to the server 300 using a mobile communication network such as 5G or a communication standard such as LPWA. In this case, the aerosol generating device 100 can transmit and receive data to and from the user terminal 200 via the server 300 .
  • FIG. 5 is a schematic diagram schematically showing a hardware configuration example of the user terminal 200.
  • FIG. 6 is a schematic diagram schematically showing a hardware configuration example of the server 300. As shown in FIG.
  • the user terminal 200 constitutes an information processing device according to the embodiment of the present disclosure.
  • the user terminal 200 may be, for example, an electronic device such as a smart phone, tablet terminal, laptop computer, personal computer, feature phone, PDA (Personal Digital Assistant), and the like.
  • PDA Personal Digital Assistant
  • the example of the user terminal 200 shown in FIG. 5 assumes a smart phone.
  • the user terminal 200 includes a processor 21, a memory 22, a storage 23, a touch panel 24, a communication interface 27, and an imaging section 28. These elements are electrically connected to each other via bus 29 .
  • the processor 21 is an arithmetic processing device that controls information processing, controls transmission and reception of data between elements, and executes the information processing method according to the embodiment of the present disclosure.
  • the processor 21 is a CPU, and executes a program such as the application 250 stored in the storage 23 and developed in the memory 22 to execute the information processing method according to the embodiment of the present disclosure.
  • the processor 21 of the user terminal 200 may also include a GPU (Graphical Processing Unit) and the like.
  • the memory 22 includes a main memory realized by a volatile memory device such as a DRAM (Dynamic Random Access Memory) and an auxiliary memory realized by a non-volatile memory device such as a flash memory and a HDD (Hard Disc Drive). .
  • the memory 22 is used as a work area or the like for the processor 21, and stores a BIOS (Basic Input/Output System) executed when an OS (operating system) is started, various setting information, and the like.
  • BIOS Basic Input/Output System
  • the storage 23 stores programs for information processing by the processor 21, the OS, and the like. Also, a database storing various data used for program execution may be constructed in the storage 23 .
  • the touch panel 24 constitutes an input/output interface.
  • the touch panel 24 constitutes a touch input section 25 and a display section 26 .
  • the touch input unit 25 receives a user's touch operation on the touch panel 24 .
  • the display unit 26 is realized by a liquid crystal display or the like.
  • the communication interface 27 connects the user terminal 200 to the networks 400 and 500 and communicates with external devices.
  • the communication interface 27 may include, for example, a near field communication interface such as NFC (Near Field Communication), Bluetooth (registered trademark), and/or BLE (Bluetooth Low Energy). This enables communication with the aerosol generating device 100 .
  • the imaging unit 28 is composed of an in-camera and an out-camera within the user terminal 200 . That is, the imaging unit 28 has a camera function, and stores images and moving images captured by the user in the storage 23 .
  • a bus 29 connects each element and transmits, for example, address signals, data signals, and control signals.
  • the user terminal 200 may include various elements in addition to these elements. For example, it may include positional information obtaining means for obtaining positional information of the user terminal 200 and activity amount obtaining means for obtaining the amount of activity of the user (for example, the number of steps, distance traveled, heart rate, etc.).
  • the server 300 may be implemented using general-purpose computers such as workstations and personal computers, for example. Alternatively, it may be logically realized by cloud computing.
  • the server 300 comprises a processor 31, a memory 32, a storage 33, an input/output interface 34, and a communication interface 35, and these elements are electrically connected to each other through a bus 39.
  • the processor 31, memory 32, storage 33, communication interface 35, and bus 39 are the same as the processor 21, memory 22, storage 23, communication interface 27, and bus 29 in the user terminal 200 shown in FIG.
  • the input/output interface 14 receives input from information input devices such as a mouse and keyboard, and outputs to output devices such as a display.
  • FIG. 7 is a schematic diagram schematically showing the functional configuration implemented in the system 1 shown in FIG. 8 is a schematic diagram schematically showing the functional configuration of the processing unit 240 of the user terminal 200 shown in FIG. 7.
  • the system 1 includes an aerosol generator 100 shown in FIGS. 1A and 1B, a user terminal 200 shown in FIG. 5, and a server 300 shown in FIG.
  • FIGS. 7 and 8 only the main functional configuration implemented in each component of the system 1 is shown in blocks. Those skilled in the art will understand that the functional configuration implemented in the system 1 is not limited to these and may include other functions.
  • the aerosol generation device 100 includes a storage unit 114, a communication unit 115, and a control unit 116, which are also shown in FIG. 1B.
  • the storage unit 114 stores information on a heating profile that defines the mode of temperature change over time of the heating unit 121 in order to operate the aerosol generating device 100 by supplying power from the power supply unit 111 to the heating unit 121. Further, when the aerosol generating device 100 includes a heating section capable of heating the flavor source containing cartridge 130, the storage section 114 may store information regarding a heating profile for operating the heating section. Note that the heating profile does not necessarily have to be a form of temperature change over time, and may be information designating a constant temperature.
  • the heating profile may include one or more types, and may be configured by controller 116 to enable the desired type of heating profile as appropriate.
  • the communication unit 115 receives instructions for setting the heating profile from the user terminal 200 via the network 400 .
  • the control unit 116 sets the instructed heating profile, and controls power supply from the power supply unit 111 to the heating unit 121 according to the heating profile. As a result, the temperature for heating the heating unit 121 is controlled. Further, when the aerosol generating device 100 includes a heating section capable of heating the flavor source containing cartridge 130, the heating profile may control the temperature for heating the heating section. The setting of the heating profile may be performed by specifying one desired heating profile by the user terminal 200, or by receiving a file defining another heating profile from the user terminal 200 and setting the other heating profile. heating profile may be set.
  • the user terminal 200 includes a communication section 210 , an input section 220 , an acquisition section 230 , a processing section 240 and an output section 250 .
  • the processing unit 240 also includes an object recognition unit 241 , a capsule identification unit 242 , a flavor source determination unit 243 , a flavor estimation unit 244 and a heating profile determination unit 245 .
  • the communication unit 210 supplies an instruction for setting the heating profile to the aerosol generation device 100 via the network 400 using the communication interface 27 .
  • Communication unit 210 also receives distribution of a catalog from server 300 via network 500 through communication interface 27 .
  • the input unit 220 receives input of various information from the user through the touch input unit 25 of the touch panel 24 .
  • the output unit 250 outputs the result of information processing by the processing unit 240 through the display unit 26 of the touch panel 24 .
  • the acquisition unit 230 acquires an image of each capsule 135 housed in the flavor source housing unit 131 by the imaging unit 28 through the window 134 provided in the case of the flavor source housing cartridge 130 of the aerosol generator 100 .
  • the object recognition unit 241 of the processing unit 240 processes the image acquired by the acquisition unit 230 and recognizes the existence (for example, shape and number) of each capsule 135 .
  • Any algorithm can be employed for image processing as long as it can identify one or more identifying elements.
  • an object recognition or object detection algorithm based on AI (Artificial Intelligence) technology may be applied.
  • each capsule 135 may be detected through deep learning by a known CNN (Convolutional Neural Network) or RNN (Recurrent Neural Network).
  • the capsule identification unit 242 of the processing unit 240 detects identification elements that each capsule 135 has.
  • the identification element is the color of the capsule 135, the RGB (Red Green Blue) value of the outer coating 136 of the capsule 135 is determined.
  • the color of capsule 135 is determined by integer values from 0 to 255 for each of the colors red, green, and blue.
  • the capsule identification unit 242 determines information on the capsule 135 by referring to the catalog based on the detected identification element.
  • the information on the capsule 135 also includes information on the type of capsule.
  • the capsule identification section 242 preferably identifies a set of the type of each capsule 135 and the number of capsules for each type. Information on the determined capsule 135 is preferably output by the output unit 250 and presented to the user. This allows the user to easily grasp various types of information on the capsule 135 .
  • each capsule type may be associated with a predetermined range of RGB values, and the capsule type is determined based on the predetermined range that includes the determined RGB values of the capsule 135.
  • the flavor source determination unit 243 of the processing unit 240 determines information on the flavor source contained in the capsule 135 by referring to the catalog based on the information on the capsule 135 determined by the capsule identification unit 242. Information on the determined flavor source is preferably output by the output unit 250 and presented to the user. When two or more capsules 135 are stored in the flavor source storage unit 131, it is preferable to output the flavor source information to the output unit 250 for each capsule type. This allows the user to easily grasp the content of the flavor source corresponding to the type of capsule.
  • the flavor source determination unit 243 continues to refer to the catalog. Then, in relation to the determined type of "menthol capsule", it is possible to determine that the flavor source of the capsule 135 is mint (related to menthol).
  • the flavor estimation unit 244 of the processing unit 240 estimates the flavor generated during the operation of the aerosol generation device 100 by referring to the catalog based on the set of the type of each capsule 135 and the number of capsules for each type. With regard to the plurality of capsules 135, the flavor contents of arbitrary combinations of capsules are specified in the catalog in advance. By referring to pattern information defined in the catalog for a set of the type of each capsule 135 and the number of capsules for each type, the corresponding flavor can be estimated.
  • the relationship between the capsule combination pattern and the corresponding flavor may be specified in advance in the catalog, or a learning model may be generated in advance and the generated learning model may be used as the flavor estimation unit 244. may be constructed. Specifically, it is preferable to machine-learn the correlation between the combination of patterns and the content of the corresponding flavor using pre-obtained teacher data. At that time, the flavor information may be a numerical value defined according to a predetermined formula or experimental values. Thereby, the flavor estimating section 244 can estimate the details of the flavor according to the input of the capsule combination pattern, and output the result of the estimation.
  • the estimated flavor information is preferably output by the output unit 250 and presented to the user. This further allows the user to easily grasp the flavor that the user will experience during the puffing operation according to the combination of the capsules 135 .
  • the heating profile determination unit 245 of the processing unit 240 determines the heating profile associated with the estimated flavor by referring to the catalog.
  • the heating profile defines temperature transitions of the heating unit 121 over time, for example, in order to supply power from the power supply unit 111 to heat the heating unit 121 .
  • the heating profile may define temperature transition of the heating section over time. Determining the heating profile may include determining variables such as the temperature range allowed during heating, the heating time, and the number of times of suction. It should be noted that the catalog prescribes that the optimum heating profile is associated in advance with the flavor.
  • the aerosol generating device 100 includes a heating unit capable of heating the flavor source containing cartridge 130
  • the catalog prescribes that the optimum heating profile for operating the heating unit is pre-associated with the flavor. You may have
  • the server 300 includes a communication unit 310 and a catalog registration unit 320.
  • the communication unit 310 distributes the catalog from the server 300 to the user terminal 200 via the network 500 using the communication interface 35 .
  • the catalog registration unit 320 receives catalog information registration through the input/output interface 34 .
  • Catalog registration can be performed at any time the information in the catalog is updated, including when new capsule products are sold.
  • the catalog information includes general information about the capsule 135.
  • the catalog includes information on capsule types and their corresponding flavor sources, as well as color information (RGB values) associated with the capsule types.
  • the type of capsule may be associated with color information (RGB values) within a predetermined range. It also includes the product name of the capsule 135, sales information (sales area, price, sales period, etc.), detailed information on the content of the flavor source (sweetness, bitterness, stimulation, etc.), information on the main components of the flavor source, and the like.
  • a score similarity, etc. in which the content of the flavor source is quantified may be included.
  • the catalog information includes flavor information that is realized when arbitrary capsules among the plurality of capsules 135 are combined.
  • the catalog information may include a score (flavor score) in which the content of flavor is quantified.
  • the catalog information includes information on heating profiles associated with flavors.
  • the catalog may contain arbitrary items such as capsule type, sales area, sales period, manufacturer, and price.
  • the flavor estimating unit 244 may identify the flavor from the color image of the aerosol source in which the flavor source is dissolved. In this case, the catalog further pre-determines the relationship between the color and flavor of the liquid. Thereby, the accuracy of estimation in the flavor estimation unit 244 can be improved.
  • the flavor source eg, flavor solution
  • the catalog further pre-determines the relationship between the color and flavor of the liquid.
  • the aerosol generating device 100 may be provided with a camera. In this case, the image of the capsule 135 housed in the flavor source housing unit 131 is captured by the camera of the aerosol generating device 100 instead of the imaging unit 28 of the user terminal 200. You may make it
  • Some of the functions implemented by the processing unit 240 of the user terminal 200 may be executed by the server 300 via the network 500.
  • the user terminal 200 accesses the server 300 and refers to the catalog each time it uses the catalog. You may
  • FIG. 9 is a flowchart of example processing steps.
  • each processing step shown here is merely an example, and any other processing steps may be included without being limited to this. Also, the order of each processing step shown here is merely an example, and the order is not limited to this and may be arbitrary in some cases.
  • the user Before the processing flow is started, the user has assembled the aerosol generator 100 and accommodated the desired capsule 135 in the flavor source container 131 .
  • the object recognition unit 241 cooperates with the acquisition unit 230 to acquire an image of one or more capsules 135 accommodated in the flavor source accommodation unit 131 of the aerosol generation device 100, The presence of capsule 135 is recognized (step S10).
  • the capsule identification unit 242 identifies each capsule 135 accommodated in the flavor source accommodation unit 131. Specifically, first, the identification element attached to each capsule 135 is detected from the image acquired in S10 (step S20). Then, the detected identification element is determined (step S30). Here, the RGB values of the outer coating 136 of the capsule 135 are determined. Next, based on the detected identification element, a set of the type of each capsule and the number of capsules for each type is determined (step S40).
  • the flavor source determination unit 243 determines the flavor source information of each capsule 135 identified in S10 to S30 regarding the type of each capsule by referring to the catalog (step S50).
  • the flavor estimating unit 244 refers to the catalog, based on the set of capsules 135 determined in S40 and the information on the flavor source of each capsule 135 determined in S50, to generate the aerosol generator.
  • the flavor generated during the operation of 100 is estimated (step S60).
  • the output unit 250 outputs various information acquired in S40 to S60 to the display unit 26 (step S70).
  • the output section 250 preferably presents the flavor estimated in S60 to the user.
  • all or part of the various information is sent to the aerosol generation device 100, and the notification unit 113 is used. may be notified to the user.
  • the heating profile determination unit 245 determines a heating profile associated with the flavor by referring to the catalog (step S80). It also instructs the aerosol generator 100 to set the aerosol generator 100 with the determined heating profile.
  • the heating profile associated with the flavor may be set in the aerosol generating device 100 by user selection.
  • the output unit 250 outputs to the display unit 26 of the user terminal 200 information that enables selection of whether or not to switch to the heating profile determined by the heating profile determination unit 245 .
  • the aerosol generating device 100 may be instructed to set the determined heating profile in the aerosol generating device 100 in response to the input unit 220 receiving an input regarding switching from the user.
  • FIG. 10A and 10B are examples of screen images displayed on the user terminal 200 in relation to the information processing method illustrated in FIG.
  • the screen example of FIG. 10A is the capsule information screen D1
  • the screen example of FIG. 10B is the capsule details screen D2.
  • capsule information screen D1 On the capsule information screen D1, information (d10) on a set of capsules 135 recognized to be contained in the flavor source container 131 and information (d12) on the flavor generated when the aerosol generating device 100 operates. is displayed.
  • the combination information (d10) has been acquired in S40 and S50, and here, the flavor source storage unit 131 currently contains one "nicotine capsule”, one "limonene capsule”, and one "menthol capsule”. ⁇ It is displayed that one "capsule” is contained.
  • the flavor information (d12) was acquired in S60, and here, it is estimated that the combination indicated in the combination information (d10) will result in a flavor inhalation experience of the flavor of "lemon mint.” are displayed.
  • the capsule information screen D1 transitions to the capsule details screen D2.
  • the capsule detail screen D2 displays the product name of one capsule (d20), detailed information on the content of the flavor source (d22), and main components of the flavor source (d24).
  • the detailed information (d22) on the content of the flavor source is obtained by referring to the catalog in S50, and here, the sweetness, stimulation, and bitterness information of the menthol capsule are displayed on the radar with integer values from 0 to 4, respectively. (2, 4, 1) are displayed in the chart. Note that parameters such as sweetness, stimulation, and bitterness are not limited to these and may be arbitrarily defined. Moreover, the display mode is not limited to the radar chart, and may be arbitrary.
  • the main components of the flavor source (d24) were also obtained by referring to the catalog in S50. : 0.2 mg/puff) is displayed.
  • the information processing method it is possible to allow the user to easily grasp the information regarding the capsule 135 .
  • the flavor source corresponding to the type of capsule and the flavor experienced by the user through atomization. This allows the user to check the capsule 135 (flavor source) and flavor information before operating the aerosol generator 100, thereby effectively providing a desired flavor inhalation experience.
  • the heating profile can be dynamically set in the aerosol generating device 100 according to various flavors, the quality of the flavor inhalation experience provided to the user can be improved.
  • FIGS. 11 to 16 are flowcharts of modification examples of the configuration of the information processing method according to the present embodiment.
  • the processing flow of the modification is executed by the processing unit 240 or the output unit 250 of the user terminal 200, but part or all of it may be executed on the server 300 side, for example. Also, any combination of the modifications exemplified below may be configured in any order.
  • the processing unit 240 extracts the information on the "favorite" capsule set pre-registered by the user through the input unit 220 (step S51).
  • the information of the registered "favorite” capsules is preferably stored in the storage 23 of the user terminal 200 or the storage 33 of the server 300 together with the associated identification information (for example, color).
  • the processing unit 240 determines whether the set of "favorite" capsules matches the set of the type of capsule 135 and the number of capsules for each type that was determined in S40 (step S52).
  • step S53 If the combination of attached capsules matches the "favorite" information (Yes), proceed directly to S60. On the other hand, if the combination of attached capsules does not match the "favorite” information (No), the output unit 250 outputs a message to the effect that the combination of capsules does not match (step S53). In other words, it is possible that the user has put in the wrong capsule 135, so it is preferable to present the user with a message to the effect that the information does not match the "favorite" information.
  • the user can check the suitability of the combination of the capsules attached by the user before the user starts the suction operation, especially before the capsule is crushed. As a result, it is possible to prevent attachment of the wrong type of capsule and use of a capsule that does not suit the user's preference, and the user can effectively use the capsule.
  • Modification 2 information for the combination of attached capsules was determined at S40 and S50, and then flavor was estimated at S60.
  • various information associated with each capsule 135 may be extracted and presented to the user as part of the capsule information.
  • the extracted information may be sales information of the capsule 135, for example.
  • the processing unit 240 also extracts the sales information of the capsule 135 by referring to the catalog when determining the information of the flavor source of the capsule 135 in S50. (Step S54). Sales information for capsule 135 is defined in the catalog associated with capsule 135 and includes, for example, sales period and update information.
  • the processing unit 240 determines whether additional information is determined by attempting to determine additional information accompanying the capsule 135 based on the extracted sales information (step S55). For example, when it is determined that the sales of the capsule 135 have already ended based on the sales end date during the sales period, additional information indicating that sales have ended is specified. Further, when it is determined that a generic product of the current capsule 135 is on sale based on the update information, additional information indicating that there is a generic product is specified.
  • the output unit 250 displays the additional information as a message and presents it to the user (step S56). For example, in the detailed capsule scene D2 in FIG. 10B, it is preferable to present a message to the user such as "Sales of capsules have been discontinued" and "Renewal products are sold separately.”
  • the processing unit 240 identifies another capsule type associated with each attached capsule type based on the similarity scores defined in the catalog. (step S57).
  • the catalog defines any two capsule types by associating them with the degree of similarity between them.
  • the similarity of capsule B of the second type is associated with 90%
  • the similarity of capsule C of the third type is associated with 65%
  • the similarity of the fourth type is associated with Assume that it is associated with 70%.
  • the second type capsule B having the highest degree of similarity to the attached first type capsule A is identified as a similar capsule.
  • the output unit 250 makes a recommendation to the user by outputting information about the type of the specified capsule (step S58).
  • the information of the second type capsule B is displayed on the capsule information screen D1 and/or the capsule detail screen D2 as recommended information for the user.
  • the value of the degree of similarity between two types of capsules defined in the catalog may be determined by an experiment conducted by the capsule manufacturer.
  • a similarity value is determined by computer evaluation using a predetermined algorithm based on flavor source information (e.g., flavor source content (sweetness, bitterness, stimulus, etc.), main components) regarding the type of capsule. may be
  • Modification 3 it is possible to recommend information on the type of capsule that suits the user's preference to the user, thereby enabling the user to further improve the flavor inhalation experience, and at the same time, the distributor can provide effective advertising. It can be carried out.
  • the processing unit 240 refers to the catalog to determine the flavor score of the estimated flavor (step S61).
  • the flavor score is the value for the set of attached capsules estimated at S60.
  • the catalog defines the flavor score according to the combination of any number of capsule types.
  • a set of one capsule A of the first type and one capsule B of the second type is attached.
  • the flavor score of the flavor X when combining one capsule A of the first type and one capsule B of the second type is "20";
  • the flavor score of the flavor Y when combining two capsules C of three types and one capsule D of the fourth type is "21”;
  • one capsule of the fifth type It is assumed that the flavor score of the flavor Y when the capsule E and the three capsules F of the sixth type are combined is defined as "53".
  • processing unit 240 refers to the catalog to further determine another flavor having a value closest to the determined flavor score (step S62). Processing unit 240 also determines another set of capsule types and the number of capsules for each type for the other determined flavors.
  • the output unit 250 makes a recommendation to the user by outputting the other determined set of information (step S64).
  • Modification 4 it is possible to recommend flavor information that suits the user's preference to the user, thereby enabling the user to further improve the flavor inhalation experience, and at the same time, the distributor can carry out effective advertising. can be done.
  • the processing unit 240 extracts information on the content of a predetermined component for each flavor source in each attached capsule 135 by referring to the catalog. (step S66). For example, in the case of the type of "menthol capsule", by referring to the catalog, it is extracted that only 2 mg/puff of water is contained.
  • the processing unit 240 calculates the total content of the predetermined component in the attached capsules 135 (step S67). In the previous example, the total amount of water in the entire combination of attached capsules 135 is calculated.
  • the processing unit 240 determines whether the calculated total amount of the predetermined component is less than a predetermined threshold (step S68). If the total amount of the predetermined component is less than the predetermined threshold (Yes), proceed to S70. In addition, in S70, the total amount of the predetermined component may be presented to the user.
  • the output unit 250 displays a message indicating that the threshold has been exceeded (S69).
  • the predetermined threshold may be set in relation to the quality of the flavor inhalation experience provided to the user. That is, for a given ingredient, if that threshold is exceeded, it can also affect the quality of the flavor inhalation experience.
  • the total content of the predetermined components contained in the flavor source may become significantly large. It's good. This can improve the flavor inhalation experience provided to the user.
  • Modification 6 In the description of Modification 1 above, the combination of the user's "favorite" capsules registered in advance in S51 is extracted, and then, in S52, it is checked whether the combination of actually attached capsules 135 matches the "favorite". Judged. Alternatively, in Modification 6, for example, it may be determined whether the set of capsules corresponding to the "favorite flavor" selected by the user matches the set of actually attached capsules 135. .
  • the processing unit 240 extracts information on a set of capsules corresponding to the "favorite flavor" previously selected by the user through the input unit 220 (step S501).
  • the output unit 250 may display information about each of a plurality of flavors so that the user can select "favorite flavor”. Further, in response to the user's selection of "favorite flavor", output unit 250 may display information about the set of capsules 135 corresponding to the "favorite flavor" selected by the user.
  • the user can select a "favorite flavor" from a plurality of flavors, and recognize the set of capsules 135 to be accommodated in the flavor source storage unit 131 in order to realize the "favorite flavor”. be able to.
  • the processing unit 240 determines whether the set of capsules corresponding to the "favorite flavor" matches the set of the type of the capsule 135 and the number of capsules for each type determined in S40 (step S502). ).
  • the output unit 250 outputs a message indicating that the combination of capsules does not match (step S503). That is, since it is conceivable that the user has inserted the capsule 135 incorrectly, it is preferable to present a message to the user to the effect that the information does not match the "favorite flavor” information.
  • Modification 6 it is possible to allow the user to select "favorite flavor" from a plurality of flavors, and before the user starts inhaling, especially before crushing the capsule, the user himself/herself can It is possible to check the suitability of the combination of attached capsules. As a result, the user can recognize a set of capsules corresponding to a favorite flavor, and can prevent attachment of the wrong type of capsule and use of a capsule different from the user's preference, and the user can effectively use the capsule. be able to.
  • suction devices, capsules, information processing systems, and information processing methods have been described with reference to the drawings. It is understood that the present disclosure can also be embodied as a program that, when executed by a processor, causes the processor to execute a method for determining the cartridge type, or as a computer-readable storage medium that stores the program.

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Abstract

The present invention provides a flavor inhalation experience tailored to a user's taste even by an inhalation device that atomizes an aerosol source mixed with a flavor source. This inhalation device is provided with: a power supply unit provided with a power supply part; a heating part that receives the supply of power from the power supply part to atomize an aerosol source; an aerosol source storage cartridge provided with an aerosol source storage part for storing the aerosol source; and a flavor source storage cartridge provided with a flavor source storage part to which one or more capsules each including a flavor source enclosed by an outer coating film can be attached. The present invention is configured such that when the outer coating film is broken by external force applied to each capsule in a state in which the flavor source storage cartridge is attached to the aerosol source storage cartridge, each flavor source released is mixed with the aerosol source in the aerosol source storage part in communication with the flavor source storage part, and the aerosol source mixed with the flavor source is atomized by the heating part.

Description

吸引装置、カプセル、情報処理システム、情報処理方法、及びプログラムSuction device, capsule, information processing system, information processing method, and program
 本開示は、吸引装置、カプセル、情報処理システム、情報処理方法、及びプログラムに関する。 The present disclosure relates to a suction device, a capsule, an information processing system, an information processing method, and a program.
 香味が付与された気体を生成する吸引装置が普及しており、多くのユーザに使用されている。吸引装置の例は、電子タバコ及びネブライザを含んだエアロゾル生成装置である。エアロゾル生成装置は、通常、気体の生成に寄与する要素が取り付けられる。このような要素の例は、エアロゾルを生成するためのエアロゾル源、及び/又はエアロゾルに香味を付与するための香味源を貯蔵した容器である。エアロゾル生成装置が使用されて気体を生成する都度、容器の内容物は消費されることになる。 Suction devices that generate flavored gas are widespread and used by many users. Examples of inhalation devices are aerosol generating devices including e-cigarettes and nebulizers. Aerosol generators are usually fitted with elements that contribute to the generation of gas. Examples of such elements are containers containing an aerosol source for generating an aerosol and/or a flavor source for flavoring the aerosol. Each time the aerosol generating device is used to generate gas, the contents of the container will be consumed.
 霧化されたエアロゾルが香味成分と接触することにより、所望の香味が付与されるエアロゾル生成装置が知られている。例えば、香味成分が収容された1つ以上のカプセルを内部に配置し、ユーザの喫煙に対してカプセルを変形させることにより、ユーザが香味の経時変化を確認することができる装置が知られている(特許文献1)。また、カプセル封止された複数のアロマキャリアの中からユーザが所望のものをカスタマイズして利用する装置が知られている(特許文献2)。 An aerosol generator is known in which a desired flavor is imparted by contacting an atomized aerosol with a flavor component. For example, a device is known in which one or more capsules containing flavor components are placed inside, and the capsules are deformed by the user's smoking, so that the user can check the change in flavor over time. (Patent Document 1). Also, there is known a device in which a user customizes and uses a desired one from a plurality of encapsulated aroma carriers (Patent Document 2).
特開2015-122990号公報JP 2015-122990 A 特表2015-512617号公報Japanese Patent Application Publication No. 2015-512617
 香味源が混合されたエアロゾル源を霧化するようなエアロゾル生成装置においても、ユーザの嗜好に適合した香味吸引体験が提供されることが望ましい。具体的には、香味源がエアロゾル源と混合される前に、ユーザが体験することになる香味を予め把握できることが望ましい。 It is desirable to provide a flavor inhalation experience that matches the user's preferences even in an aerosol generator that atomizes an aerosol source mixed with a flavor source. Specifically, it is desirable to be able to know in advance what flavor the user will experience before the flavor source is mixed with the aerosol source.
 本開示は、香味源が混合されたエアロゾル源を霧化するような吸引装置であって、ユーザが体験することになる香味を予め把握及び調整可能なものを提供することを目的の1つとする。具体的には、取り付けたカプセル内の香味源の情報、及び/又は霧化の結果実現される香味の情報を予め推定可能な吸引装置を提供することを目的の1つとする。また、このような吸引装置に取り付け可能な、香味源を内包したカプセルを提供することを目的の1つとする。加えて、上記処理を実行し、判別された情報をユーザに提示可能な情報処理システム、情報処理方法、及びプログラムを提供することを目的の1つとする。 One object of the present disclosure is to provide an inhalation device that atomizes an aerosol source mixed with a flavor source, the flavor being experienced by the user being able to be known and adjusted in advance. . Specifically, one of the objects is to provide an inhaler capable of estimating in advance the information of the flavor source in the attached capsule and/or the information of the flavor realized as a result of atomization. Another object of the present invention is to provide a flavor source-encapsulated capsule that can be attached to such an inhaler. In addition, another object is to provide an information processing system, an information processing method, and a program capable of executing the above process and presenting the determined information to the user.
 上述した課題を解決するために、本開示によれば、第1観点において吸引装置が提供される。係る吸引装置は、電源部を備える電源ユニットと、電源部から電力の供給を受けてエアロゾル源を霧化する加熱部と、エアロゾル源を収容するエアロゾル源収容部を備えるエアロゾル源収容カートリッジと、外皮膜で香味源を内包した1つ以上のカプセルを取り付け可能な香味源収容部を備える香味源収容カートリッジと、を備える。そして、香味源収容カートリッジがエアロゾル源収容カートリッジに取り付けられた状態において各カプセルに外力が加えられて各外皮膜が破砕されると、放出された各香味源が、香味源収容部に連通されたエアロゾル源収容部においてエアロゾル源と混合され、香味源が混合されたエアロゾル源が加熱部によって霧化されるように構成される。 In order to solve the problems described above, according to the present disclosure, a suction device is provided in a first aspect. The suction device includes a power supply unit including a power supply unit, a heating unit that receives power from the power supply unit to atomize the aerosol source, an aerosol source storage cartridge that includes an aerosol source storage unit that stores the aerosol source, and an external a flavor source containing cartridge having a flavor source containing portion to which one or more capsules encapsulating a flavor source with a skin can be attached. Then, when an external force is applied to each capsule in a state where the flavor source containing cartridge is attached to the aerosol source containing cartridge and each outer film is crushed, each released flavor source communicates with the flavor source containing portion. The aerosol source, which is mixed with the aerosol source in the aerosol source housing section and mixed with the flavor source, is configured to be atomized by the heating section.
 係る吸引装置によれば、ユーザは吸引体験することになる香味を予め把握することができる。具体的には、取り付けたカプセル内の香味源の情報、及び/又は霧化の結果、ユーザが体験することになる香味の情報を予め決定することができる。これにより、十分な香味吸引体験をユーザに提供することができる。 According to such a suction device, the user can grasp in advance the flavor that will be inhaled. Specifically, information about the flavor source within the attached capsule and/or the flavor information that the user will experience as a result of atomization can be predetermined. Thereby, it is possible to provide the user with a sufficient flavor inhaling experience.
 第2観点の吸引装置は、第1観点の吸引装置において、カプセルが、該カプセルを識別するための識別要素を有し、識別要素を通じて香味源収容部に収容されている各カプセルが識別されることにより、各カプセルの情報が決定可能なように構成されてもよい。 The suction device of the second aspect is the suction device of the first aspect, wherein the capsule has an identification element for identifying the capsule, and each capsule contained in the flavor source container is identified through the identification element. Thus, information on each capsule may be determined.
 第3観点の吸引装置は、第2観点の吸引装置であって、識別要素が、カプセルの種別に関連付けられてもよい。 The suction device of the third aspect is the suction device of the second aspect, and the identification element may be associated with the type of capsule.
 第4観点の吸引装置は、第3観点の吸引装置において、カプセルの種別に関連付けられた色でカプセルの外皮膜が着色されていてもよい。 The suction device of the fourth aspect may be the suction device of the third aspect, in which the outer shell of the capsule is colored with a color associated with the type of capsule.
 第5観点の吸引装置は、第2観点から第4観点の吸引装置において、香味源収容カートリッジが、更に、窓を備え、該窓を通じて、香味源収容部に収容されている各カプセルの識別要素を、香味源収容カートリッジの外部から検出可能なように構成されてもよい。 A suction device according to a fifth aspect is the suction device according to the second to fourth aspects, wherein the flavor source containing cartridge further includes a window through which each capsule contained in the flavor source container is identified. may be configured to be detectable from the outside of the flavor source containing cartridge.
 また、本開示によれば、第6観点において、第1観点から第5観点の吸引装置で使用するためのカプセルが提供される。 Further, according to the present disclosure, in a sixth aspect, there is provided a capsule for use in the suction devices of the first to fifth aspects.
 係るカプセルによれば、ユーザの嗜好に適った香味吸引体験を効果的にユーザに提供することができる。 According to such a capsule, it is possible to effectively provide the user with a flavor inhalation experience that suits the user's taste.
 更に、本開示によれば、第7観点において、吸引装置及び情報処理装置を備える情報処理システムが提供される。係る情報処理システムにおいて、吸引装置が、香味源が混合されたエアロゾル源を霧化する加熱部と、1つ以上のカプセルが取り付け可能に収容されている香味源収容部と、エアロゾル源を収容するエアロゾル源収容部であって、各カプセルに対して外力が加えられて外皮膜が破砕されると、放出された各香味源を受け入れてエアロゾル源と混合する、エアロゾル源収容部と、を備える。また、情報処理装置が、香味源収容部に収容されている各カプセルの画像を取得する取得部と、取得された画像から、各カプセルが有する識別要素を検出し、検出された識別要素及びカタログに基づいて、各カプセルの情報を決定する、処理部と、決定された各カプセルの情報を出力する出力部と、を備える。 Furthermore, according to the present disclosure, in the seventh aspect, an information processing system including a suction device and an information processing device is provided. In such an information processing system, the suction device contains a heating section that atomizes the aerosol source mixed with the flavor source, a flavor source housing section that holds one or more attachable capsules, and the aerosol source. an aerosol source containing portion that receives and mixes each released flavor source with the aerosol source when an external force is applied to each capsule to fracture the outer shell. Further, the information processing device includes an acquisition unit that acquires an image of each capsule contained in the flavor source container, an identification element that each capsule has from the acquired image, and detects the detected identification element and the catalog and an output unit for outputting the determined information of each capsule.
 係る情報処理システムによれば、ユーザは吸引体験することになる香味を予め把握することができる。具体的には、取り付けたカプセル内の香味源の情報、及び/又は霧化の結果、ユーザが体験することになる香味の情報を予め決定することができる。これにより、十分な香味吸引体験をユーザに提供することができる。 According to such an information processing system, the user can grasp in advance the flavor that will be inhaled. Specifically, information about the flavor source within the attached capsule and/or the flavor information that the user will experience as a result of atomization can be predetermined. Thereby, it is possible to provide the user with a sufficient flavor inhaling experience.
 第8観点の情報処理システムは、第7観点の情報処理システムにおいて、カプセルの識別要素がカプセルの種別に関連付けられており、カプセルの外皮膜がカプセルの種別に応じた色で着色されており、処理部が、取得された画像に含まれる外皮膜の色のRGB値に応じて、カプセルの種別を判別するように構成されてもよい。 An information processing system according to an eighth aspect is the information processing system according to the seventh aspect, wherein the identification element of the capsule is associated with the type of capsule, and the outer shell of the capsule is colored in a color corresponding to the type of capsule, The processing unit may be configured to determine the type of the capsule according to the RGB values of the color of the outer coat contained in the acquired image.
 第9観点の情報処理システムは、第8観点の情報処理システムにおいて、処理部が、香味源収容部に収容されている各カプセルの種別と種別ごとの個数との組を判別し、カタログに基づいて、種別ごとに香味源の情報を決定し、出力部が、決定された香味源の情報を種別ごとに出力するように構成されてもよい。 An information processing system according to a ninth aspect is the information processing system according to the eighth aspect, wherein the processing unit discriminates a set of the type of each capsule contained in the flavor source container and the number of capsules for each type, based on the catalog. Then, the information of the flavor source is determined for each type, and the output unit outputs the determined information of the flavor source for each type.
 第10観点の情報処理システムは、第9観点の情報処理システムにおいて、処理部が、判別されたカプセルの組及びカタログに基づいて、吸引装置の動作時における香味を推定し、出力部が、推定された香味の情報を出力するように構成されてもよい。 An information processing system of a tenth aspect is the information processing system of the ninth aspect, wherein the processing unit estimates the flavor during operation of the suction device based on the discriminated set of capsules and the catalog, and the output unit estimates It may be configured to output the flavor information obtained.
 第11観点の情報処理システムは、第10観点の情報処理システムにおいて、情報処理装置が、更に、吸引装置と通信するための第1通信部を備え、処理部が、カタログに基づいて、推定された香味に関連付けられる加熱プロファイルを決定し、第1通信部を介して、決定された加熱プロファイルを設定するよう吸引装置に指示するように構成されてもよい。 An information processing system of an eleventh aspect is the information processing system of the tenth aspect, wherein the information processing device further includes a first communication unit for communicating with the suction device, and the processing unit is estimated based on the catalog. It may be configured to determine a heating profile associated with the flavor obtained and, via the first communication unit, instruct the suction device to set the determined heating profile.
 第12観点の情報処理システムは、第10観点又は第11観点の情報処理システムにおいて、カタログが、任意の個数のカプセルの種別の組み合わせに応じた香味スコアを規定しており、処理部が、カタログに基づいて、判別されたカプセルの組について推定された香味に対する香味スコアを決定し、決定された香味スコアに基づいて、判別されたカプセルの組に最も近い別の組を決定し、出力部が、決定されたカプセルの別の組を出力するように構成されてもよい。 An information processing system of a twelfth aspect is the information processing system of the tenth aspect or the eleventh aspect, wherein the catalog defines flavor scores according to combinations of an arbitrary number of capsule types, and the processing unit comprises: determining a flavor score for the estimated flavor for the determined set of capsules based on and determining another set that is closest to the determined set of capsules based on the determined flavor score; , may be configured to output another set of determined capsules.
 第13観点の情報処理システムは、第9観点から第12観点の情報処理システムにおいて、情報処理装置が、更に、入力部を備え、処理部が、判別されたカプセルの組が、入力部によって予め登録された所望の組と一致するかの判定を行い、出力部が、判定の結果を出力するように構成されてもよい。 An information processing system according to a thirteenth aspect is the information processing system according to the ninth to twelfth aspects, wherein the information processing device further includes an input unit, and the processing unit inputs the determined set of capsules in advance by the input unit. A determination may be made as to whether or not there is a match with the registered desired pair, and the output unit may be configured to output the determination result.
 第14観点の情報処理システムは、第9観点から第13観点の情報処理システムにおいて、処理部が、カタログに基づいて、カプセルの種別ごとに販売情報を抽出し、抽出された販売情報に基づき、カプセルに付随する付加情報を決定し、出力部が、決定された付加情報を表示するように構成されてもよい。 An information processing system of a fourteenth aspect is the information processing system of the ninth to thirteenth aspects, wherein the processing unit extracts sales information for each capsule type based on the catalog, and based on the extracted sales information, Additional information associated with the capsule may be determined, and the output unit may be configured to display the determined additional information.
 第15観点の情報処理システムは、第9観点から第14観点の情報処理システムにおいて、カタログが、任意の2つのカプセルの種別の間の類似度を規定しており、処理部が、カタログに規定される類似度に基づいて、香味源収容部に収容されている各カプセルの種別に関連付けられる別のカプセルの種別を特定し、出力部が、特定された別の各カプセルの種別に関する情報を出力するように構成されてもよい。 An information processing system according to a fifteenth aspect is the information processing system according to the ninth to fourteenth aspects, wherein the catalog defines the degree of similarity between any two capsule types, and the processing unit defines in the catalog Based on the obtained similarity, the type of another capsule associated with the type of each capsule contained in the flavor source container is identified, and the output unit outputs information about the type of each of the identified different capsules. may be configured to
 第16観点の情報処理システムは、第9観点から第15観点の情報処理システムにおいて、処理部が、カタログに基づいて、香味源収容部に収容されている各カプセルの香味源に含まれる所定の成分の量の合計を計算し、所定の成分の量の合計を所定の閾値と比較し、出力部が、比較の結果を表示するように構成されてもよい。 An information processing system according to a sixteenth aspect is the information processing system according to the ninth to fifteenth aspects, wherein the processing unit includes, based on a catalog, a predetermined flavor source contained in the flavor source of each capsule housed in the flavor source housing unit. The sum of the amounts of the components may be calculated, the sum of the predetermined amount of the components may be compared to a predetermined threshold, and the output may be configured to display the result of the comparison.
 第17観点の情報処理システムは、第7観点から第16観点の情報処理システムであって、更に、サーバを備え、情報処理装置がサーバと接続するための第2通信部を備え、第2通信部が、サーバからのカタログの配信を受けるように構成されてもよい。 An information processing system of a seventeenth aspect is the information processing system of the seventh to sixteenth aspects, further comprising a server, a second communication unit for connecting the information processing device to the server, and a second communication The department may be configured to receive catalog delivery from the server.
 更に、本開示によれば、第18観点において、情報処理方法が提供される。係る情報処理方法は、吸引装置の香味源収容部に収容されている1つ以上のカプセルの画像を取得するステップと、香味源収容部に収容されている各カプセルを識別するステップであって、取得された画像から、各カプセルに付された識別要素を検出するステップと、検出された識別要素に基づいて、各カプセルの種別と種別ごとの個数との組を判別するステップと、を含む、ステップと、カタログを用いて、識別された各カプセルの香味源の情報を決定するステップと、カタログを用いて、判別されたカプセルの組と決定された各カプセルの香味源の情報とに基づいて、吸引装置の動作時における香味を推定するステップと、推定された香味の情報を出力するステップと、を含む。 Furthermore, according to the present disclosure, an information processing method is provided in the eighteenth aspect. Such an information processing method includes the steps of acquiring an image of one or more capsules contained in a flavor source container of a suction device, and identifying each capsule contained in the flavor source container, comprising: A step of detecting an identification element attached to each capsule from the acquired image, and a step of determining a set of the type of each capsule and the number of each type based on the detected identification element, determining, using the catalog, flavor source information for each identified capsule; and using the catalog, the determined set of capsules and the determined flavor source information for each capsule. , a step of estimating a flavor during operation of the suction device, and a step of outputting information on the estimated flavor.
 係る情報処理方法によれば、ユーザは吸引体験することになる香味を予め把握することができる。具体的には、取り付けたカプセル内の香味源の情報、及び/又は霧化の結果ユーザが体験することになる香味の情報を予め決定することができる。これにより、十分な香味吸引体験をユーザに提供することができる。 According to this information processing method, the user can grasp in advance the flavor that will be inhaled. Specifically, information about the flavor source in the attached capsule and/or the flavor information that the user will experience as a result of atomization can be predetermined. Thereby, it is possible to provide the user with a sufficient flavor inhaling experience.
 第19観点の情報処理方法は、第18観点の情報処理方法であって、更に、推定された香味に関連付けられる加熱プロファイルを決定するステップと、吸引装置に対し、加熱プロファイルに基づく動作を指示するステップと、を含んでもよい。 The information processing method of the nineteenth aspect is the information processing method of the eighteenth aspect, further comprising the step of determining a heating profile associated with the estimated flavor, and instructing the suction device to operate based on the heating profile. and a step.
 加えて、本開示によれば、第20観点において、第18観点又は第19観点の情報処理方法をコンピュータに実行させるためのプログラムが提供される。 In addition, according to the present disclosure, in the twentieth aspect, there is provided a program for causing a computer to execute the information processing method of the eighteenth or nineteenth aspect.
実施形態に係る吸引装置の構成例を示す。1 shows a configuration example of a suction device according to an embodiment. 図1Aの吸引装置の構成例を示す。1B shows a configuration example of the suction device of FIG. 1A. 図1Aの吸引装置に取り付け可能なカプセルの構成例を示す。1B shows an example configuration of a capsule that can be attached to the suction device of FIG. 1A. 図1Aの吸引装置に図2のカプセルを取り付けた構成例を示す。FIG. 1B shows a configuration example in which the capsule of FIG. 2 is attached to the suction device of FIG. 1A. 実施形態に係る情報処理システムの構成例を示す。1 illustrates a configuration example of an information processing system according to an embodiment; 情報処理端末のハードウェア構成例を示す。1 shows a hardware configuration example of an information processing terminal. サーバのハードウェア構成例を示す。1 shows an example of hardware configuration of a server. 図4の情報処理システムに実装される機能構成例を示す。5 shows a functional configuration example implemented in the information processing system of FIG. 4 ; FIG. 情報処理端末が備える処理部の機能的な構成例を示す。3 shows a functional configuration example of a processing unit included in an information processing terminal; 実施形態に係る情報処理方法の処理ステップ例の処理フローを示す。4 shows a processing flow of an example of processing steps of an information processing method according to an embodiment; 情報処理端末に表示される画面例を示す。4 shows an example of a screen displayed on an information processing terminal; 情報処理端末に表示される画面例を示す。4 shows an example of a screen displayed on an information processing terminal; 図9の情報処理方法の変更例の部分的な処理フローを示す。FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. 図9の情報処理方法の変更例の部分的な処理フローを示す。FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. 図9の情報処理方法の変更例の部分的な処理フローを示す。FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. 図9の情報処理方法の変更例の部分的な処理フローを示す。FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. 図9の情報処理方法の変更例の部分的な処理フローを示す。FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG. 図9の情報処理方法の変更例の部分的な処理フローを示す。FIG. 10 shows a partial processing flow of a modification of the information processing method of FIG. 9; FIG.
 以下、図面を参照しながら本開示の実施形態について説明する。添付図面において、同一又は類似の要素には同一又は類似の参照符号が付され、各実施形態の説明において同一又は類似の要素に関する重複する説明は省略することがある。また、各実施形態で示される特徴は、互いに矛盾しない限り他の実施形態にも適用可能である。更に、図面は模式的なものであり、必ずしも実際の寸法や比率等とは一致しない。図面相互間においても互いの寸法の関係や比率が異なる部分が含まれていることがある。 Hereinafter, embodiments of the present disclosure will be described with reference to the drawings. In the accompanying drawings, the same or similar elements are denoted by the same or similar reference numerals, and duplicate descriptions of the same or similar elements may be omitted in the description of each embodiment. Also, the features shown in each embodiment can be applied to other embodiments as long as they are not mutually contradictory. Furthermore, the drawings are schematic and do not necessarily correspond to actual dimensions, proportions, and the like. Even between the drawings, there are cases where portions with different dimensional relationships and ratios are included.
(1)吸引装置の構成
 本開示の実施形態に係る吸引装置は、燃焼を伴うことなくユーザにより吸引される物質を生成する装置であり、電子たばこやネブライザのようなエアロゾル生成装置を含む。特に、吸引装置は、ユーザが吸引するエアロゾル又は香味が付与されたエアロゾルを生成するための様々なエアロゾル生成装置を広く含む。生成される吸引成分源は、エアロゾル以外にも不可視の蒸気も含み得る。
(1) Configuration of Inhalation Device An inhalation device according to an embodiment of the present disclosure is a device that generates a substance that is inhaled by a user without combustion, and includes an aerosol generation device such as an electronic cigarette or a nebulizer. In particular, inhalation devices broadly include various aerosol generating devices for generating an aerosol or flavored aerosol for inhalation by a user. The inhalant source produced can include non-visible vapors as well as aerosols.
 以下では、予め香味源が混合されたエアロゾル源を霧化することにより、香味が付与されたエアロゾルを生成するエアロゾル生成装置の例について説明する。 The following describes an example of an aerosol generator that generates a flavored aerosol by atomizing an aerosol source that is premixed with a flavor source.
 図1A及び図1Bは、エアロゾル生成装置100の構成例が模式的に示された模式図である。図1Aはエアロゾル生成装置100の構成例の外観斜視図である。図1Bはエアロゾル生成装置100の構成例の断面図であり、その一部の機能がブロックで示されている。 1A and 1B are schematic diagrams schematically showing a configuration example of the aerosol generator 100. FIG. FIG. 1A is an external perspective view of a configuration example of the aerosol generating device 100. FIG. FIG. 1B is a cross-sectional view of a configuration example of the aerosol generating device 100, and some functions thereof are indicated by blocks.
 図1Aに示されるように、エアロゾル生成装置100は、燃焼を伴うことなく、香味が付与されたエアロゾルをユーザに吸引させるための器具であり、所定方向(以下、長手方向Aと称する。)に沿って延びる棒形状を有する。エアロゾル生成装置100は、長手方向Aに沿って電源ユニット110と、エアロゾル源収容カートリッジ120と、香味源収容カートリッジ130と、マウスピース140と、が設けられる。 As shown in FIG. 1A, the aerosol generating device 100 is a device that allows a user to inhale a flavored aerosol without combustion, and extends in a predetermined direction (hereinafter referred to as the longitudinal direction A). It has a bar shape extending along it. The aerosol generator 100 is provided along the longitudinal direction A with a power supply unit 110 , an aerosol source containing cartridge 120 , a flavor source containing cartridge 130 and a mouthpiece 140 .
 電源ユニット110に対しエアロゾル源収容カートリッジ120が取り付け可能である。また、エアロゾル源収容カートリッジ120に対し香味源収容カートリッジ130が取り付け可能である。更に、香味源収容カートリッジ130に対しマウスピース140が取り付け可能である。 The aerosol source housing cartridge 120 can be attached to the power supply unit 110 . Also, the flavor source containing cartridge 130 can be attached to the aerosol source containing cartridge 120 . Furthermore, a mouthpiece 140 can be attached to the flavor source containing cartridge 130 .
 電源ユニット110は、エアロゾル生成装置100を動作させるために電力の供給を行う。電源ユニット110は、ケース部分に、ユーザが操作可能な操作部118(例えば、ボタン)を備える。ユーザは、電源ユニット110、エアロゾル源収容カートリッジ120、香味源収容カートリッジ130、及びマウスピース140を組み立てた後に、操作部118を操作してエアロゾル生成装置100の電源をオンにする。これにより、エアロゾル生成装置100を動作可能にする。 The power supply unit 110 supplies power to operate the aerosol generator 100 . The power supply unit 110 includes an operation unit 118 (for example, buttons) that can be operated by the user on the case portion. After assembling the power supply unit 110 , the aerosol source containing cartridge 120 , the flavor source containing cartridge 130 , and the mouthpiece 140 , the user operates the operation section 118 to turn on the aerosol generator 100 . This makes the aerosol generator 100 operable.
 エアロゾル源収容カートリッジ120は、エアロゾル源を内部に収容する。電源ユニット110から電力の供給を受けると、エアロゾル源収容カートリッジ120の内部に収容したエアロゾル源は、燃焼を伴うことなく加熱されて霧化される。また、エアロゾル源収容カートリッジ120は、香味源収容カートリッジ130から放出された香味源を内部に受け入れて、エアロゾル源及び香味源を混合する。 The aerosol source housing cartridge 120 houses the aerosol source inside. When power is supplied from the power supply unit 110, the aerosol source housed inside the aerosol source housing cartridge 120 is heated and atomized without combustion. Further, the aerosol source containing cartridge 120 receives the flavor source discharged from the flavor source containing cartridge 130 and mixes the aerosol source and the flavor source.
 香味源収容カートリッジ130は、外皮膜で香味源を内包した1つ以上のカプセル135を内部に装着可能とする。香味源収容カートリッジ130は、ケース部分に透明な窓134を備えてもよい。窓134を通じて、装着されたカプセル135が香味源収容カートリッジ130の外部から視認可能となる。 The flavor source containing cartridge 130 can be fitted with one or more capsules 135 containing a flavor source with an outer coating. The flavor source containing cartridge 130 may have a transparent window 134 in the case portion. Through the window 134 , the attached capsule 135 can be visually recognized from the outside of the flavor source containing cartridge 130 .
 なお、窓134を設けることは任意であり、エアロゾル生成装置100を組み立てた際に、内部に装着されたカプセル135を外部から視認可能とするものであれば何れの構成としてもよい。窓134を設けることに替えて、又はこれに加えて、香味源収容カートリッジ130のマウスピース140側に設けられた開口(不図示)を通じて、マウスピース140を取り外した状態でカプセル135を視認可能としてもよい。或いは、香味源収容カートリッジ130は、それ自体が透明な部材で作製されることにより、カプセル135を外部から視認可能としてもよい。 It should be noted that providing the window 134 is optional, and any configuration may be adopted as long as the capsule 135 mounted inside can be visually recognized from the outside when the aerosol generating device 100 is assembled. Instead of or in addition to providing the window 134, the capsule 135 is made visible through an opening (not shown) provided on the mouthpiece 140 side of the flavor source containing cartridge 130 with the mouthpiece 140 removed. good too. Alternatively, the flavor source containing cartridge 130 itself may be made of a transparent member so that the capsule 135 can be viewed from the outside.
 図1Bに示されるように、エアロゾル生成装置100の電源ユニット110は、電源部111、センサ部112、通知部113、記憶部114、通信部115、及び制御部116を含む。エアロゾル源収容カートリッジ120は、加熱部121、液誘導部122、及びエアロゾル源収容部(液貯蔵部)123を含む。香味源収容カートリッジ130は、香味源収容部131を含む。香味源収容部131の内部に、外皮膜で香味源を内包した1つ以上のカプセル135が取り替え可能に収容される。 As shown in FIG. 1B, the power supply unit 110 of the aerosol generation device 100 includes a power supply unit 111, a sensor unit 112, a notification unit 113, a storage unit 114, a communication unit 115, and a control unit 116. The aerosol source containing cartridge 120 includes a heating portion 121 , a liquid guiding portion 122 and an aerosol source containing portion (liquid storage portion) 123 . Flavor source containing cartridge 130 includes flavor source containing portion 131 . One or more capsules 135 encapsulating a flavor source with an outer coating are replaceably accommodated inside the flavor source accommodating portion 131 .
 エアロゾル源収容カートリッジ120、香味源収容カートリッジ130、及びマウスピース140には、空気流路180が形成される。 An air flow path 180 is formed in the aerosol source containing cartridge 120 , the flavor source containing cartridge 130 and the mouthpiece 140 .
 電源ユニット110の電源部111は電力を蓄積する。電源部111は、制御部116による制御に基づいて、エアロゾル生成装置100の各構成要素に電力を供給する。電源部111は、例えば、リチウムイオン二次電池等の充電式バッテリにより構成されるのがよい。 The power supply unit 111 of the power supply unit 110 accumulates power. The power supply unit 111 supplies power to each component of the aerosol generation device 100 based on control by the control unit 116 . The power supply unit 111 is preferably composed of, for example, a rechargeable battery such as a lithium ion secondary battery.
 センサ部112は、エアロゾル生成装置100の動作のための各種情報を取得する。一例では、センサ部112は、マイクロホンコンデンサ等の圧力センサ、流量センサ又は温度センサ等により構成され、ユーザによる吸引に伴う値を取得する。他の一例では、センサ部112は、ユーザからの情報の入力を受け付ける操作部118のボタン及び/又はスイッチのような入力装置により構成されてもよい。 The sensor unit 112 acquires various information for the operation of the aerosol generating device 100. In one example, the sensor unit 112 is configured by a pressure sensor such as a microphone condenser, a flow rate sensor, a temperature sensor, or the like, and acquires a value associated with suction by the user. In another example, the sensor unit 112 may be configured by an input device such as a button and/or switch of the operation unit 118 that accepts input of information from the user.
 通知部113は、情報をユーザに通知する。通知部113は、例えば、1つ以上の発光素子(例えば、LED(Light Emitting Diode))を含んだ発光装置、画像を表示する表示装置(例えば、ディスプレイ)、音を出力する音出力装置(例えば、スピーカ)、又は振動する振動装置等により構成される。 The notification unit 113 notifies the user of information. The notification unit 113 includes, for example, a light emitting device including one or more light emitting elements (e.g., LED (Light Emitting Diode)), a display device (e.g., display) that displays an image, a sound output device that outputs sound (e.g., , speaker), or a vibration device that vibrates.
 記憶部114は、エアロゾル生成装置100の動作のための各種情報を記憶する。記憶部114は、エアロゾル生成装置100を動作させて電源部111から加熱部121に電力供給するために、加熱部121の経時的な温度変化の態様等を規定した加熱プロファイルの情報等を記憶する。また、エアロゾル生成装置100は香味源収容カートリッジ130を加熱可能な加熱部(不図示)を含んでいてもよく、記憶部114は、当該加熱部を動作させるための加熱プロファイルに関する情報を記憶してもよい。記憶部114は、例えば、フラッシュメモリ等の不揮発性の記憶媒体により構成される。 The storage unit 114 stores various information for the operation of the aerosol generating device 100. The storage unit 114 stores information such as a heating profile that defines a temporal change in temperature of the heating unit 121 in order to operate the aerosol generating device 100 and supply power from the power supply unit 111 to the heating unit 121. . Further, the aerosol generating device 100 may include a heating section (not shown) capable of heating the flavor source containing cartridge 130, and the storage section 114 stores information on a heating profile for operating the heating section. good too. The storage unit 114 is configured by, for example, a non-volatile storage medium such as flash memory.
 通信部115は、有線又は無線の任意の通信規格に準拠した通信を行うことが可能な通信インターフェイスである。このような通信規格には、例えば、LPWA(Low Power Wide Area)、5Gなどの移動体通信網、Wi-Fi(登録商標)、NFC(Near Field Communication)、又はBluetooth(登録商標)、等が採用されてもよい。また、端子を通じてマイクロUSB(Universal Serial Bus)等のケーブルと接続することにより、外部装置との間で通信を行ってもよい。 The communication unit 115 is a communication interface capable of performing communication conforming to any wired or wireless communication standard. Such communication standards include, for example, LPWA (Low Power Wide Area), mobile communication networks such as 5G, Wi-Fi (registered trademark), NFC (Near Field Communication), or Bluetooth (registered trademark). may be adopted. Also, communication with an external device may be performed by connecting a cable such as a micro USB (Universal Serial Bus) through the terminal.
 制御部116は、演算処理装置及び制御装置として機能し、各種プログラムに従ってエアロゾル生成装置100内の動作全般を制御する。制御部116は、例えばCPU(Central Processing Unit)、及びマイクロプロセッサ等の電子回路によって実現される。 The control unit 116 functions as an arithmetic processing device and a control device, and controls the general operations within the aerosol generation device 100 according to various programs. The control unit 116 is realized by an electronic circuit such as a CPU (Central Processing Unit) and a microprocessor.
 例えば、操作部118により電源がオンされた後、ユーザが一連のパフ動作を開始したこと及び/又は所定の情報が入力されたことをセンサ部112が検知した場合に、制御部116は、電源部111に対し、加熱部121への電力の供給を開始させるのがよい。他方、ユーザが一連のパフ動作を終了したこと、及び/又は所定の情報が入力されたことをセンサ部112Aが検出した場合には、制御部116は、電源部111に対し、加熱部121への電力の供給を停止させるのがよい。 For example, when the sensor unit 112 detects that the user has started a series of puff actions and/or that predetermined information has been input after the power is turned on by the operation unit 118, the control unit 116 turns on the power supply. It is preferable to cause the unit 111 to start supplying power to the heating unit 121 . On the other hand, when the sensor unit 112A detects that the user has finished the series of puffing operations and/or that predetermined information has been input, the control unit 116 instructs the power supply unit 111 to It is better to stop the supply of power to
 エアロゾル源収容カートリッジ120の加熱部121は、エアロゾル源を加熱することで、エアロゾル源を霧化してエアロゾルを生成する。ここでは、加熱部121はコイルで構成され、液誘導部122に巻き付けられている。加熱部121が電源部111から電力を供給されて発熱すると、液誘導部122に保持されたエアロゾル源が霧化されて、エアロゾルが生成される。 The heating unit 121 of the aerosol source housing cartridge 120 heats the aerosol source to atomize the aerosol source and generate an aerosol. Here, the heating portion 121 is composed of a coil and wound around the liquid guiding portion 122 . When the heating part 121 is supplied with power from the power supply part 111 and generates heat, the aerosol source held in the liquid guiding part 122 is atomized to generate an aerosol.
 なお、図1Bでは、加熱部121はエアロゾル源収容カートリッジ120と一体で構成されているが、これに限定されず、加熱部121はエアロゾル源収容カートリッジ120と別個のものとしてもよい。また、前述のように、エアロゾル生成装置100は、エアロゾル源を加熱する加熱部121に加えて、香味源収容カートリッジ130を加熱可能な加熱部(不図示)を含んでもよい。 In FIG. 1B, the heating unit 121 is configured integrally with the aerosol source housing cartridge 120, but is not limited to this, and the heating unit 121 may be separate from the aerosol source housing cartridge 120. Further, as described above, the aerosol generator 100 may include a heating section (not shown) capable of heating the flavor source containing cartridge 130 in addition to the heating section 121 that heats the aerosol source.
 液誘導部122は、液貯蔵部123に貯蔵されているエアロゾル源を、液貯蔵部123から誘導して保持する。液誘導部122は、例えば、ガラス繊維等の繊維素材又は多孔質状のセラミック等の多孔質状素材を撚って形成されるウィックである。その場合、液貯蔵部123に貯蔵されたエアロゾル源は、ウィックの毛細管効果により誘導される。 The liquid guide section 122 guides and holds the aerosol source stored in the liquid storage section 123 from the liquid storage section 123 . The liquid guiding part 122 is a wick formed by twisting a fibrous material such as glass fiber or a porous material such as porous ceramic. In that case, the aerosol source stored in liquid reservoir 123 is guided by the capillary effect of the wick.
 液貯蔵部123は、エアロゾル源を貯蔵するエアロゾル源収容部である。エアロゾル源は、例えば、グリセリン及びプロピレングリコール等の多価アルコール、並びに水等の液体である。エアロゾル源は、たばこ由来又は非たばこ由来の添加物(香味成分を含む。)を含んでいてもよい。なお、エアロゾル生成装置100がネブライザ等の医療用吸入器である場合、エアロゾル源は、薬剤を含んでもよい。本実施形態では、香味源と混合されたエアロゾル源が霧化される。 The liquid storage unit 123 is an aerosol source storage unit that stores the aerosol source. Aerosol sources are, for example, polyhydric alcohols such as glycerin and propylene glycol, and liquids such as water. The aerosol source may contain tobacco-derived or non-tobacco-derived additives (including flavoring ingredients). Note that if the aerosol generating device 100 is a medical inhaler such as a nebulizer, the aerosol source may contain a drug. In this embodiment, the aerosol source mixed with the flavor source is atomized.
 香味源収容カートリッジ130の香味源収容部131は、1つ以上のカプセル135を収容して保持する。カプセル135は、ユーザにより取り付け可能である。つまり、ユーザは、カプセル135の種別及び個数を自ら選択して、香味源収容部131に取り付けることができる。これにより、ユーザは、自らの嗜好に適った香味をエアロゾルに付与することができる。 The flavor source containing portion 131 of the flavor source containing cartridge 130 contains and holds one or more capsules 135 . Capsule 135 is user attachable. In other words, the user can select the type and number of capsules 135 and attach them to the flavor source storage section 131 . Thereby, the user can give the aerosol a flavor that suits his or her taste.
 ユーザは、所望の1つ以上のカプセル135(後述)を、マウスピース140側の端に設けた開口(不図示)を通じて、香味源収容部131に装着する。なお、一度装着したカプセル135は、ユーザにより取り出されて、別のカプセル135と交換されてもよい。或いは、予めカプセル135が収容された香味源収容部131全体が、マウスピース140側の端に設けた開口(不図示)を通じて、香味源収容カートリッジ130から取り出したり、取り付けたりできるようにしてもよい。 The user attaches one or more desired capsules 135 (described later) to the flavor source storage section 131 through an opening (not shown) provided at the end on the mouthpiece 140 side. The capsule 135 once installed may be removed by the user and replaced with another capsule 135 . Alternatively, the entire flavor source containing portion 131 containing the capsule 135 in advance may be removed from or attached to the flavor source containing cartridge 130 through an opening (not shown) provided at the end on the mouthpiece 140 side. .
 空気流路180は、ユーザに吸引される空気の流路である。空気流路180は、空気流路180内への空気の入り口である空気流入孔181と、空気流路180からの空気の出口である空気流出孔182と、を両端とする管状構造を有する。ここでは、空気流路180の途中には、上流側(空気流入孔181に近い側)に液誘導部122が配置され、下流側(空気流出孔182に近い側)に香味源収容部131が配置されている。ユーザによる吸引動作に伴い、空気流入孔181から流入した空気は、加熱部121により生成された香味付きのエアロゾルと混合され、矢印190に示すようにして空気流出孔182へ輸送される。 The air flow path 180 is a flow path of air sucked by the user. The air flow path 180 has a tubular structure having an air inlet hole 181 as an air entrance into the air flow path 180 and an air outflow hole 182 as an air outlet from the air flow path 180 at both ends. Here, in the middle of the air flow path 180, the liquid guide portion 122 is arranged on the upstream side (the side close to the air inflow hole 181), and the flavor source storage portion 131 is arranged on the downstream side (the side close to the air outflow hole 182). are placed. As the user sucks air, the air flowing in from the air inlet 181 is mixed with the flavored aerosol generated by the heating unit 121 and transported to the air outlet 182 as indicated by arrow 190.
 マウスピース140は、吸引動作の際にユーザに咥えられる部材である。マウスピース140には、空気流出孔182が配置される。ユーザは、マウスピース140を咥えて吸引することで、エアロゾルと空気との混合流体を口腔内へ取り込むことができる。マウスピース140は、香味源収容カートリッジ130に対して着脱可能とするのがよい。この場合、マウスピース140に関し、香味源収容カートリッジ130と接触する側の端部は、液漏れ防止材料を備えるのがよい。 The mouthpiece 140 is a member held by the user during the suction operation. An air outlet hole 182 is arranged in the mouthpiece 140 . The user can take the mixed fluid of aerosol and air into the oral cavity by holding the mouthpiece 140 and sucking. The mouthpiece 140 is preferably detachable from the flavor source containing cartridge 130 . In this case, the end of the mouthpiece 140 that contacts the flavor source containing cartridge 130 may be provided with a liquid-leakage prevention material.
 なお、本開示の実施形態では、ユーザは、マウスピース140を香味源収容カートリッジ130に装着する前に、カプセル135に対して外力を加える動作を行うのがよい(後述)。 In addition, in the embodiment of the present disclosure, it is preferable for the user to apply an external force to the capsule 135 before attaching the mouthpiece 140 to the flavor source containing cartridge 130 (described later).
 香味源収容カートリッジ130がエアロゾル源収容カートリッジ120に取り付けられた状態では、連通部129によって、エアロゾル源収容部123及び香味源収容部131が連通されている。具体的には、香味源収容カートリッジ130がエアロゾル源収容カートリッジ120に取り付けられる際に、エアロゾル源収容部123に設けた開口(不図示)及び香味源収容部131に設けた開口(不図示)が位置合わせされるように構成される。その結果、エアロゾル源収容部123及び香味源収容部131が連通部129によって連通される。これにより、香味源収容部131から放出された香味源は、連通部129を通じてエアロゾル源収容部123に流入する(符号129に関して示された矢印)。 When the flavor source containing cartridge 130 is attached to the aerosol source containing cartridge 120 , the aerosol source containing portion 123 and the flavor source containing portion 131 are communicated with each other through the communicating portion 129 . Specifically, when the flavor source containing cartridge 130 is attached to the aerosol source containing cartridge 120, the opening (not shown) provided in the aerosol source containing portion 123 and the opening (not shown) provided in the flavor source containing portion 131 are separated. configured to be aligned; As a result, the aerosol source housing portion 123 and the flavor source housing portion 131 are communicated with each other by the communicating portion 129 . As a result, the flavor source released from the flavor source storage section 131 flows into the aerosol source storage section 123 through the communication section 129 (an arrow indicated with reference to reference numeral 129).
 なお、エアロゾル源収容部123は、安全性の観点から、収容しているエアロゾル源をその開口の外部に流出させないような流出防止機構を設けるのがよい。例えば、エアロゾル源収容部123の開口部分に超小型の逆止弁(不図示)を設けてもよい。他の例では、エアロゾル源収容部123の開口部分に開閉可能な蓋を設け、香味源収容カートリッジ130がエアロゾル源収容カートリッジ120に取り付けられた場合にのみ、エアロゾル源収容部123の開口部分を開放するようにしてもよい。 From the viewpoint of safety, the aerosol source storage unit 123 is preferably provided with an outflow prevention mechanism that prevents the stored aerosol source from flowing out of the opening. For example, a very small check valve (not shown) may be provided at the opening of the aerosol source container 123 . In another example, a lid that can be opened and closed is provided at the opening of the aerosol source storage section 123, and the opening of the aerosol source storage section 123 is opened only when the flavor source storage cartridge 130 is attached to the aerosol source storage cartridge 120. You may make it
 なお、エアロゾル源収容部123及び香味源収容部131の連結の態様は上記に限定されない。上記の他にも、エアロゾル源カートリッジ120に香味源カートリッジ130が取り付けられた時点では、エアロゾル源収容部123及び香味源収容部131は連通されていなくてもよい。この場合は、ユーザがカプセルに外力を加える過程で、同時に、エアロゾル源収容部123及び香味源収容部131が連通されるようにするのがよい。 It should be noted that the manner of connecting the aerosol source housing portion 123 and the flavor source housing portion 131 is not limited to the above. In addition to the above, when the flavor source cartridge 130 is attached to the aerosol source cartridge 120, the aerosol source storage section 123 and the flavor source storage section 131 do not have to communicate with each other. In this case, it is preferable that the aerosol source accommodating portion 123 and the flavor source accommodating portion 131 are communicated with each other at the same time as the user applies an external force to the capsule.
 例えば、エアロゾル源収容部123内のカプセルに対し棒状の治具を外部から挿し入れて破砕させる際(後述)に、挿入方向にあるエアロゾル源収容部123の連結面を治具がそのまま突き破るようにしてもよい。他の例では、エアロゾル源収容部123の連結面の一部を、溶解性を有する紙のような材料で形成し、カプセル内の香味源が連結面に向けて流入した際に、連結面の一部を溶解させるようにしてもよい。これにより、ユーザがカプセルに外力を加える際に、はじめて、エアロゾル源収容部123及び香味源収容部131を連通させることができる。 For example, when a rod-shaped jig is inserted from the outside into the capsule in the aerosol source housing portion 123 to crush it (described later), the jig should be able to break through the connection surface of the aerosol source housing portion 123 in the insertion direction. may In another example, a part of the connection surface of the aerosol source housing part 123 is formed of a dissolvable material such as paper, and when the flavor source in the capsule flows toward the connection surface, the connection surface A part may be dissolved. As a result, the aerosol source storage section 123 and the flavor source storage section 131 can be communicated for the first time when the user applies an external force to the capsule.
 本開示の実施形態によれば、香味源が混合されたエアロゾル源を霧化するような吸引装置において、ユーザの選択によりカプセルを取り付けるように構成することにより、ユーザが体験することになる香味を予め把握にすることができる。ユーザは、その結果、所望の結果が得られないと判断した場合には、別のカプセルに付け替えることができる。これにより、ユーザに提供される香味吸引体験を向上させることができる。 According to embodiments of the present disclosure, an inhalation device, such as one that atomizes an aerosol source mixed with a flavor source, is configured to attach a capsule at the user's option, thereby adjusting the flavor experienced by the user. can be grasped in advance. If the user then determines that the desired results are not being obtained, the user can replace with another capsule. This can improve the flavor inhalation experience provided to the user.
 以上、本開示の実施形態に係る吸引装置の構成例を説明した。もちろんエアロゾル生成装置100の構成は上記に限定されず、以下に例示するような多様な構成をとり得る。 The configuration example of the suction device according to the embodiment of the present disclosure has been described above. Of course, the configuration of the aerosol generating device 100 is not limited to the above, and can take various configurations as exemplified below.
 例えば、エアロゾル生成装置100は、香味源収容カートリッジ130を含まなくてもよい。或いは、香味源収容カートリッジ130がエアロゾル源収容カートリッジ120内に収容されてもよい。この場合、エアロゾル源カートリッジ120に対し、マウスピース140が着脱可能なように設けられることになる。 For example, the aerosol generator 100 may not include the flavor source containing cartridge 130. Alternatively, the flavor source containing cartridge 130 may be contained within the aerosol source containing cartridge 120 . In this case, the mouthpiece 140 is detachably attached to the aerosol source cartridge 120 .
 マウスピース140は、香味源収容カートリッジ130と別個に設けるのに替えて、香味源収容カートリッジ130と一体で形成されてもよい。 The mouthpiece 140 may be formed integrally with the flavor source containing cartridge 130 instead of being provided separately from the flavor source containing cartridge 130 .
 エアロゾル源収容カートリッジ120には、複数の種類のエアロゾル源が収容されてよい。複数種類のエアロゾル源から生成された複数種類のエアロゾルが空気流路180内で混合され化学反応を起こすことで、さらに他の種類のエアロゾルが生成されてもよい。 The aerosol source containing cartridge 120 may contain a plurality of types of aerosol sources. Further types of aerosols may be generated by mixing multiple types of aerosols generated from multiple types of aerosol sources and causing chemical reactions in the air flow path 180 .
 エアロゾル源を霧化する手段は、加熱部121による加熱に限定されない。これ以外にも、例えば、エアロゾル源を霧化する手段は、振動霧化、又は誘導加熱によるものとしてもよい。また、図1Bの例では加熱部121は1つしか設けられていないが、エアロゾル生成装置100は、複数の加熱部を含んでいてもよい。エアロゾル生成装置100は、例えば、加熱部121に加えて、香味源収容カートリッジ130を加熱可能な加熱部(不図示)を含んでいてもよい。 The means for atomizing the aerosol source is not limited to heating by the heating unit 121. Alternatively, for example, the means for atomizing the aerosol source may be by vibrational atomization or induction heating. Moreover, although only one heating unit 121 is provided in the example of FIG. 1B, the aerosol generating device 100 may include a plurality of heating units. For example, in addition to the heating section 121, the aerosol generating device 100 may include a heating section (not shown) capable of heating the flavor source containing cartridge .
(2)カプセルの構成
 以下に、本開示の実施形態に係るカプセルについて説明する。カプセル135は、エアロゾル生成装置100において使用され、香味源収容カートリッジ130の香味源収容部131に収容される。
(2) Configuration of Capsule A capsule according to an embodiment of the present disclosure will be described below. The capsule 135 is used in the aerosol generator 100 and is housed in the flavor source housing section 131 of the flavor source housing cartridge 130 .
 図2は、カプセル135の構成例が模式的に示された断面図である。図示されているカプセル135は略球形であり、外皮膜136で香味源を内包している。なお、カプセル135は、香味源収容部131に収容可能であれば任意の大きさ及び形状でよく、また、変形可能である。 FIG. 2 is a cross-sectional view schematically showing a configuration example of the capsule 135. FIG. The illustrated capsule 135 is generally spherical and has an outer skin 136 enclosing a flavor source. The capsule 135 may have any size and shape as long as it can be accommodated in the flavor source accommodation section 131, and can be deformed.
 カプセル135は、外力が加えられることにより外被膜136が破砕されて、外被膜136の中から香味源が放出されるような破壊性カプセルとするのがよい。破壊性カプセルの例はシームレスカプセルであり、既存の方法により作製されてよい。 The capsule 135 is preferably a breakable capsule in which the outer coating 136 is crushed and the flavor source is released from the outer coating 136 when an external force is applied. An example of a breakable capsule is a seamless capsule, which may be made by existing methods.
 カプセル135に内包される香味源は、エアロゾルに香味成分を付与するための構成要素である。香味源は、任意の香味成分が用いられてよく、ニコチン及びたばこ抽出液のようなたばこ由来の香味成分を含んでも、非たばこ由来の香味成分含んでもよい。香味成分の例は、メンソール、リモネン、リナロール、メントン、2,5-ジメチルピリジン、2,6-ジメチルピリジン等である。以下では、香味源は液体であることを想定するが、香味源は固体としてもよい。 The flavor source contained in the capsule 135 is a component for imparting flavor components to the aerosol. Any flavor component may be used as the flavor source, and may include tobacco-derived flavor components such as nicotine and tobacco extract, or non-tobacco-derived flavor components. Examples of flavoring ingredients are menthol, limonene, linalool, menthone, 2,5-dimethylpyridine, 2,6-dimethylpyridine and the like. In the following it is assumed that the flavor source is liquid, but the flavor source may be solid.
 図3は、図1Aに示されたエアロゾル生成装置100の香味源収容カートリッジ130に、図2に示されたカプセル135を3個取り付けた状態が模式的に示された模式図である。香味源収容カートリッジ130に設けられた窓134を通じて、香味源収容部131の内部に収容されているカプセル135が視認可能とされている。 FIG. 3 is a schematic diagram schematically showing a state in which three capsules 135 shown in FIG. 2 are attached to the flavor source containing cartridge 130 of the aerosol generator 100 shown in FIG. 1A. Through a window 134 provided in the flavor source containing cartridge 130, the capsule 135 contained inside the flavor source containing portion 131 can be visually recognized.
 前述のように、香味源収容カートリッジ130がエアロゾル源収容カートリッジ120に取り付けられた状態で、各カプセル135に外力(F、F’)が加えられると、外皮膜136が破砕され、香味源が放出される。香味源収容部131から放出された1つ以上の香味源は、連通部129を通じてエアロゾル源収容部123に流入する。 As described above, when the flavor source containing cartridge 130 is attached to the aerosol source containing cartridge 120 and an external force (F, F') is applied to each capsule 135, the outer film 136 is crushed and the flavor source is released. be done. One or more flavor sources released from flavor source storage section 131 flow into aerosol source storage section 123 through communication section 129 .
 本開示の実施形態では、エアロゾル源収容部123が、連通部129を通じて流入してきた香味源を受け入れる結果、エアロゾル源収容部123において、香味源がエアロゾル源と混合されて、エアロゾル源の中に香味源が溶解される。そして、香味源が混合されたエアロゾル源は、加熱部121によって加熱されることで霧化される。その結果、香味が付与されたエアロゾルが発生する。 In an embodiment of the present disclosure, the aerosol source housing portion 123 receives the flavor source that has flowed through the communication portion 129 , resulting in the flavor source being mixed with the aerosol source in the aerosol source housing portion 123 , resulting in the flavor in the aerosol source. source is dissolved. Then, the aerosol source mixed with the flavor source is heated by the heating unit 121 to be atomized. As a result, a flavored aerosol is generated.
 なお、破砕された外被膜は、香味源と共に、エアロゾル源中で溶解してもよいし、エアロゾル源中に溶解せずに残存してもよい。或いは、破砕された外被膜は香味源収容部131の内部に残存し、香味源のみがエアロゾル源と混合されるようにしてもよい。 The crushed outer coating may dissolve in the aerosol source together with the flavor source, or may remain without dissolving in the aerosol source. Alternatively, the crushed outer coating may remain inside the flavor source container 131 so that only the flavor source is mixed with the aerosol source.
 カプセル135に外力(F、F’)を加える行為は、例えば、ユーザが、エアロゾル生成装置100の香味源収容カートリッジ130部分を2本指で摘まみ、次いで、香味源収容カートリッジ130のケースの外側から香味源収容カートリッジ130を押圧するようにして行われるのがよい。このためには、香味源収容カートリッジ130のケースは、たばこフィルタ材料のような可撓性を有する樹脂材料等から形成されるのがよい。 The act of applying an external force (F, F') to the capsule 135 is, for example, the user pinching the flavor source containing cartridge 130 portion of the aerosol generating device 100 with two fingers, and then pressing the outside of the case of the flavor source containing cartridge 130. It is preferable to press the flavor source containing cartridge 130 from the bottom. For this purpose, the case of the flavor source containing cartridge 130 is preferably made of a flexible resin material such as cigarette filter material.
 他の例では、カプセル135に外力を加える行為は、治具(例えば、棒状の治具)を用いて行われてもよい。治具は、エアロゾル生成装置100に内蔵されてもよいし、又はエアロゾル生成装置100とは別のものとしてもよい。 In another example, the act of applying an external force to the capsule 135 may be performed using a jig (for example, a rod-shaped jig). The jig may be built into the aerosol generator 100 or may be separate from the aerosol generator 100 .
 例えば、棒状の治具を、香味源収容カートリッジ130の内部で電源ユニット110側の底面から長手方向Aに沿うように配置してもよい。ユーザがカプセル135を香味源収容部131に収容した後、マウスピース140を取り付ける際に、香味源収容部131を押し込むように、香味源収容カートリッジ130のケース内部で香味源収容部131を移動させる。これにより、移動方向に配置されている棒状の治具が、カプセル135に挿し入れられて、カプセル135を破砕するようにしてもよい。 For example, a rod-shaped jig may be arranged along the longitudinal direction A from the bottom surface on the power supply unit 110 side inside the flavor source containing cartridge 130 . After the user accommodates the capsule 135 in the flavor source accommodation part 131, when attaching the mouthpiece 140, the flavor source accommodation part 131 is moved inside the case of the flavor source accommodation cartridge 130 so as to push the flavor source accommodation part 131. . Thereby, a rod-shaped jig arranged in the moving direction may be inserted into the capsule 135 to crush the capsule 135 .
 これに替えて、香味源収容部131のうちマウスピース140側の端に設けた開口(不図示)から香味源収容部131の内部に向けて、ユーザが棒状の治具を挿し入れることによって、カプセル135を破砕してもよい。ユーザはカプセル135を破砕した後に、開口から香味源が漏出させないようにしつつ、マウスピース140を取り付けることになる。 Instead of this, the user inserts a rod-shaped jig into the flavor source storage section 131 from an opening (not shown) provided at the end of the flavor source storage section 131 on the mouthpiece 140 side, Capsule 135 may be crushed. After crushing the capsule 135, the user attaches the mouthpiece 140 while preventing the flavor source from leaking from the opening.
 本開示の実施形態では、カプセル135は、それを識別するための識別要素を有する。香味源収容部131に収容されているカプセル135が識別要素を通じて識別されると、カプセル135の情報が決定可能となる。これにより、ユーザに対し、装着したカプセル135に関する情報を容易に把握させることができる。 In the embodiment of the present disclosure, capsule 135 has an identification element for identifying it. Once the capsule 135 contained in the flavor source container 131 is identified through the identification element, the information of the capsule 135 can be determined. This allows the user to easily grasp information about the attached capsule 135 .
 例えば、識別要素は、カプセルの種別、販売地域、販売時期、製造業者、価格等の各種情報に関連付けるのがよい。特に、識別要素は、カプセルの種別に関連付けられるのがよい。これにより、ユーザに対し、カプセルの種別に応じた香味源、及び霧化によりユーザが体験することになる香味を容易に把握させることができる。 For example, identification elements should be associated with various information such as capsule type, sales area, sales period, manufacturer, and price. In particular, the identification element may be associated with the type of capsule. This allows the user to easily grasp the flavor source corresponding to the type of capsule and the flavor experienced by the user through atomization.
 なお、これに限定されないが、カプセルの種別の例は、「メンソール・カプセル」、「バニラ風味カプセル」、「コーヒー風味カプセル」、「リモネン・カプセル」、「レギュラー・カプセル」、及び「ニコチン・カプセル」等である。 Examples of capsule types include, but are not limited to, "menthol capsules," "vanilla-flavored capsules," "coffee-flavored capsules," "limonene capsules," "regular capsules," and "nicotine capsules." ” etc.
 識別要素の例は、カプセル135の色である。特に、カプセル135の種別に関連付けられた色でその外皮膜136が着色される。外部から認識されたカプセル135の色が所定の色であることが判別されると、その色に応じたカプセルの種別が判別される。また、カプセルの種別に対応した香味源が判別される。 An example of an identification element is the color of the capsule 135. In particular, capsule 135 is colored with a color associated with its outer skin 136 . When it is determined that the color of the capsule 135 recognized from the outside is a predetermined color, the type of capsule is determined according to the color. Also, the flavor source corresponding to the type of capsule is discriminated.
 なお、カプセル135の色を外部から認識する場合、光の加減などの周囲の条件によって、認識されるカプセル135の色が変化する。そのため、本来は同一のカプセル135の色であるにもかかわらず、周囲の条件によって、認識されるカプセル135の色が変化する可能性がある。そこで、外部から認識されたカプセル135の色に基づいてカプセルの種別を判別する際には、当該外部から認識されたカプセル135の色が所定の範囲に含まれているかを判断することに基づいて、その所定の範囲に応じたカプセルの種別が判別されるのがよい。 It should be noted that when the color of the capsule 135 is recognized from the outside, the color of the capsule 135 recognized changes depending on the surrounding conditions such as the degree of light. Therefore, although the color of the capsule 135 is originally the same, the perceived color of the capsule 135 may change depending on the surrounding conditions. Therefore, when determining the type of the capsule 135 based on the color of the capsule 135 recognized from the outside, it is determined whether the color of the capsule 135 recognized from the outside is within a predetermined range. , the type of capsule is preferably determined according to the predetermined range.
 香味源収容部131に収容されているカプセル135は、窓134を通じて香味源収容カートリッジ130の外部から視認可能とし、スマートフォン等のユーザ端末が具備するカメラ等を通じて香味源収容カートリッジ130が撮像される。そして、撮像された画像の処理を実行することにより、カプセル135の識別要素が検出される。 The capsule 135 housed in the flavor source housing portion 131 is visible from the outside of the flavor source housing cartridge 130 through the window 134, and the flavor source housing cartridge 130 is imaged through a camera or the like of a user terminal such as a smartphone. The identification elements of the capsule 135 are then detected by performing processing of the captured image.
 なお、識別要素としてカプセル135に付される色は、撮像された画像において、ユーザ端末によって認識されたカプセル135のRGB値が判別できるのであれば、任意のものでよい。また、2つ以上のカプセル135が香味源収容部131に収容される場合には、2つ以上のRGB値が判別されて、カプセルの種別と種別ごとの個数との組が判別されるのがよい。 Any color may be added to the capsule 135 as an identification element as long as the RGB values of the capsule 135 recognized by the user terminal can be determined in the captured image. Also, when two or more capsules 135 are accommodated in the flavor source accommodating portion 131, two or more RGB values are discriminated to discriminate a set of the capsule type and the number of each type. good.
 なお、カプセル135の画像を撮像する場合、撮像の条件や周囲の条件によって、撮像された画像におけるカプセル135の色が変化する可能性がある。そのため、本来は同一のカプセル135の色であるにもかかわらず、撮像された画像におけるカプセル135の色が変化し、その結果、ユーザ端末によって判別されるカプセル135のRGB値が変化する可能性がある。そこで、カプセル135のRGB値に基づいてカプセルの種別を判別する際には、ユーザ端末によって判別されたカプセル135のRGB値が所定の範囲に含まれているかを判断することに基づいて、その所定の範囲に応じたカプセルの種別が判別されるのがよい。 When capturing an image of the capsule 135, the color of the capsule 135 in the captured image may change depending on the imaging conditions and surrounding conditions. Therefore, although the color of the capsule 135 is originally the same, the color of the capsule 135 in the captured image may change, and as a result, the RGB values of the capsule 135 determined by the user terminal may change. be. Therefore, when determining the capsule type based on the RGB values of the capsule 135, it is determined whether the RGB values of the capsule 135 determined by the user terminal are within a predetermined range. Preferably, the type of capsule is discriminated according to the range of .
 以上、本開示の実施形態におけるカプセル135の構成例を説明した。もちろんカプセル135の構成は上記に限定されず、例えば、以下に例示するような多様な構成をとり得る。 A configuration example of the capsule 135 according to the embodiment of the present disclosure has been described above. Of course, the configuration of the capsule 135 is not limited to the above, and various configurations such as those exemplified below can be adopted.
 識別要素は、前述のように外被膜が着色されているのに加え、又はこれに替えて、内包されている香味源が着色されていてもよい。この場合、各カプセル135の内容物が混合された後の状態から、各カプセル135に対応した香味源の情報が決定可能としてもよい。 In addition to coloring the outer coating of the identification element as described above, or alternatively, the flavor source contained therein may be colored. In this case, information on the flavor source corresponding to each capsule 135 may be determined from the state after the contents of each capsule 135 are mixed.
 識別要素は、カプセル135の色に替えて、カプセル135に印字されたバーコード(QRコード(登録商標)を含む。)のようなコード、及びカプセル135に貼付されたRFID(radio frequency identifier)のようなタグ又はチップとしてもよい。 Instead of the color of the capsule 135, the identification element is a code such as a barcode (including QR code (registered trademark)) printed on the capsule 135, and an RFID (radio frequency identifier) attached to the capsule 135. tags or chips.
 2つ以上のカプセル135が香味源収容部131に収容される場合には、カプセルの種別と種別ごとの個数との組に加えて、香味源収容部131の内部での配置順のような配列を判別処理の対象に含めてもよい。 When two or more capsules 135 are accommodated in the flavor source accommodating portion 131, in addition to the set of the capsule type and the number of capsules for each type, an arrangement such as the order of arrangement inside the flavor source accommodating portion 131. may be included in the object of discrimination processing.
 なお、カプセル135は、エアロゾル生成装置100の本体(電源ユニット110、エアロゾル源収容カートリッジ120、及び香味源収容カートリッジ130を含む。)と共に、又はこれとは別個に販売される。カプセル135がエアロゾル生成装置100の本体と別個に販売される場合には、1つずつのカプセル135が個別で販売されてもよいし、カプセルの種別ごとに複数のカプセルがセットで販売されてもよい。或いは、複数の種別の複数のカプセル135が予め詰め合わされたセットが販売されてもよい。これらの他にも、カプセル135が予め詰め合わされた香味源収容部131が販売されてもよい。 The capsule 135 is sold together with or separately from the main body of the aerosol generator 100 (including the power supply unit 110, the aerosol source containing cartridge 120, and the flavor source containing cartridge 130). When the capsules 135 are sold separately from the main body of the aerosol generating device 100, each capsule 135 may be sold individually, or a plurality of capsules may be sold as a set for each capsule type. good. Alternatively, a set in which a plurality of capsules 135 of a plurality of types are packed in advance may be sold. In addition to these, the flavor source container 131 pre-packed with the capsules 135 may be sold.
 ユーザにとっては、好みの色及び/又は香味源を有するカプセル135を選択して購入することができ、また、そのカプセル135を実際に使用するか否かを、ユーザの状況に応じて判断することができる。すなわち、ユーザに対し、自らの嗜好に合う香味吸引体験を提供することができる。 The user can select and purchase a capsule 135 having a favorite color and/or flavor source, and determine whether or not to actually use the capsule 135 according to the user's situation. can be done. That is, it is possible to provide the user with a flavor inhalation experience that matches his or her taste.
 また、エアロゾル生成装置又はカプセル135の製造業者にとっても、カプセル135が有効活用されることになり有利となる。すなわち、製造業者は、市場の状況に応じて様々な種別のカプセル135の製品を規格、開発、及び製造して市場に投入することができ、また、ユーザに提供する香味のバリエーションを増やすことができる。 In addition, the capsule 135 will be effectively used, which is advantageous for manufacturers of the aerosol generating device or the capsule 135 as well. That is, the manufacturer can standardize, develop, and manufacture products of various types of capsules 135 according to market conditions and introduce them to the market, and can increase the variety of flavors provided to users. can.
(3)情報処理システムの構成
 以下に、本開示の実施形態に係る情報処理システムの基本構成について説明する。図4は、前述のエアロゾル生成装置100を用いたシステム1の構成例が模式的に示された模式図である。システム1は、エアロゾル生成装置100、ユーザ端末200、サーバ300、及びネットワーク400,500を備える情報処理システムである。
(3) Configuration of information processing system The basic configuration of the information processing system according to the embodiment of the present disclosure will be described below. FIG. 4 is a schematic diagram schematically showing a configuration example of the system 1 using the aerosol generator 100 described above. The system 1 is an information processing system that includes an aerosol generator 100 , a user terminal 200 , a server 300 and networks 400 and 500 .
 エアロゾル生成装置100は、ユーザ端末200と相互対話する。ユーザ端末200は、エアロゾル生成装置100に装着されたカプセル135に関する各種情報を登録又は確認するためのアプリケーション250を実行する。サーバ300は、ユーザ端末200上のアプリケーション250と協働して、ユーザ及びアプリケーション250に関する各種データの管理等を行う。なお、アプリケーション250の一部の処理は、サーバ300が実行してもよいことが当業者には理解される。 The aerosol generating device 100 interacts with the user terminal 200. The user terminal 200 executes an application 250 for registering or confirming various information regarding the capsule 135 attached to the aerosol generating device 100 . The server 300 cooperates with the application 250 on the user terminal 200 to manage various data related to the user and the application 250 . It should be understood by those skilled in the art that some processing of application 250 may be executed by server 300 .
 ネットワーク400は、エアロゾル生成装置100及びユーザ端末200を接続する。接続は無線接続としてもよく、又は有線接続でもよい。また、エアロゾル生成装置100及びユーザ端末200は、ネットワーク400を介すことなく、画像の撮影を通じて相互対話をしてもよい。ネットワーク500は、ユーザ端末200とサーバ300との間を、無線を含むネットワークにより接続する。一例では、ネットワークはインターネットを含んでいてもよい。なお、図4の例では、エアロゾル生成装置100はユーザ端末200を介してサーバ300と接続している。これに替えて、エアロゾル生成装置100は、例えば5Gなどの移動体通信網やLPWAなどの通信規格を用いて、直接サーバ300と接続してもよい。この場合において、エアロゾル生成装置100は、サーバ300を介して、ユーザ端末200とデータを送受信可能である。 The network 400 connects the aerosol generating device 100 and the user terminal 200. The connection may be a wireless connection or may be a wired connection. Also, the aerosol generating device 100 and the user terminal 200 may communicate with each other by taking images without going through the network 400 . The network 500 connects the user terminal 200 and the server 300 by a network including radio. In one example, the network may include the Internet. In addition, in the example of FIG. 4 , the aerosol generating device 100 is connected to the server 300 via the user terminal 200 . Alternatively, the aerosol generating device 100 may be directly connected to the server 300 using a mobile communication network such as 5G or a communication standard such as LPWA. In this case, the aerosol generating device 100 can transmit and receive data to and from the user terminal 200 via the server 300 .
 図5及び図6を参照して、システム1の構成要素であるユーザ端末200及びサーバ300の概略構成を説明する。図5は、ユーザ端末200のハードウェア構成例が模式的に示された模式図である。図6は、サーバ300のハードウェア構成例が模式的に示された模式図である。 A schematic configuration of the user terminal 200 and the server 300, which are components of the system 1, will be described with reference to FIGS. FIG. 5 is a schematic diagram schematically showing a hardware configuration example of the user terminal 200. As shown in FIG. FIG. 6 is a schematic diagram schematically showing a hardware configuration example of the server 300. As shown in FIG.
 図5に示されるように、ユーザ端末200は本開示の実施形態に係る情報処理装置を構成する。ユーザ端末200は、例えば、スマートフォン、タブレット端末、ラップトップコンピュータ、パーソナルコンピュータ、フィーチャーフォン、PDA(Personal Digital Assistant)等のような電子デバイスとしてよい。なお、図5に示されるユーザ端末200の例はスマートフォンを想定している。 As shown in FIG. 5, the user terminal 200 constitutes an information processing device according to the embodiment of the present disclosure. The user terminal 200 may be, for example, an electronic device such as a smart phone, tablet terminal, laptop computer, personal computer, feature phone, PDA (Personal Digital Assistant), and the like. In addition, the example of the user terminal 200 shown in FIG. 5 assumes a smart phone.
 ユーザ端末200は、プロセッサ21、メモリ22、ストレージ23、タッチパネル24、通信インターフェイス27、及び撮像部28を備える。これらの要素は、バス29を介して相互に電気的に接続される。 The user terminal 200 includes a processor 21, a memory 22, a storage 23, a touch panel 24, a communication interface 27, and an imaging section 28. These elements are electrically connected to each other via bus 29 .
 プロセッサ21は、情報処理を制御し、各要素間におけるデータの送受信の制御、及び本開示の実施形態に係る情報処理方法を実行する演算処理装置である。例えばプロセッサ21はCPUであり、ストレージ23に格納されメモリ22に展開されたアプリケーション250のようなプログラム等を実行して、本開示の実施形態に係る情報処理方法を実行する。また、ユーザ端末200のプロセッサ21は、CPUに加え、GPU(Graphical Processing Unit)等も備えてもよい。 The processor 21 is an arithmetic processing device that controls information processing, controls transmission and reception of data between elements, and executes the information processing method according to the embodiment of the present disclosure. For example, the processor 21 is a CPU, and executes a program such as the application 250 stored in the storage 23 and developed in the memory 22 to execute the information processing method according to the embodiment of the present disclosure. In addition to the CPU, the processor 21 of the user terminal 200 may also include a GPU (Graphical Processing Unit) and the like.
 メモリ22は、DRAM(Dynamic Random Access Memory)等の揮発性記憶装置で実現される主記憶と、フラッシュメモリやHDD(Hard Disc Drive)等の不揮発性記憶装置で実現される補助記憶と、を含む。メモリ22は、プロセッサ21のワークエリア等として使用され、OS(operating system)の起動時に実行されるBIOS(Basic Input / Output System)、各種設定情報等を格納する。 The memory 22 includes a main memory realized by a volatile memory device such as a DRAM (Dynamic Random Access Memory) and an auxiliary memory realized by a non-volatile memory device such as a flash memory and a HDD (Hard Disc Drive). . The memory 22 is used as a work area or the like for the processor 21, and stores a BIOS (Basic Input/Output System) executed when an OS (operating system) is started, various setting information, and the like.
 ストレージ23は、プロセッサ21による情報処理のためのプログラム及びOS等を格納する。また、プログラムの実行に用いられる各種データを格納したデータベースがストレージ23に構築されていてもよい。 The storage 23 stores programs for information processing by the processor 21, the OS, and the like. Also, a database storing various data used for program execution may be constructed in the storage 23 .
 タッチパネル24は入出力インターフェイスを構成する。タッチパネル24は、タッチ入力部25及び表示部26を構成する。タッチ入力部25は、タッチパネル24に対するユーザのタッチ操作を受け付ける。表示部26は液晶ディスプレイ等で実現される。 The touch panel 24 constitutes an input/output interface. The touch panel 24 constitutes a touch input section 25 and a display section 26 . The touch input unit 25 receives a user's touch operation on the touch panel 24 . The display unit 26 is realized by a liquid crystal display or the like.
 通信インターフェイス27は、ユーザ端末200をネットワーク400,500に接続し、それぞれ外部デバイスとの通信を行う。通信インターフェイス27は、例えば、NFC(Near Field Communication)、Bluetooth(登録商標)、及び/又はBLE(Bluetooth Low Energy)のような近距離通信インターフェイスを含んでもよい。これにより、エアロゾル生成装置100との間で通信可能となる。 The communication interface 27 connects the user terminal 200 to the networks 400 and 500 and communicates with external devices. The communication interface 27 may include, for example, a near field communication interface such as NFC (Near Field Communication), Bluetooth (registered trademark), and/or BLE (Bluetooth Low Energy). This enables communication with the aerosol generating device 100 .
 撮像部28は、ユーザ端末200内のインカメラ及びアウトカメラによって構成される。つまり、撮像部28はカメラ機能を有し、ユーザによって撮像された画像や動画をストレージ23に格納する。 The imaging unit 28 is composed of an in-camera and an out-camera within the user terminal 200 . That is, the imaging unit 28 has a camera function, and stores images and moving images captured by the user in the storage 23 .
 バス29は、各要素を接続し、例えば、アドレス信号、データ信号、及び制御信号を伝送する。ユーザ端末200は、これらの要素以外にも、種々の要素を含んでもよいことが当業者には理解される。例えば、ユーザ端末200の位置情報を取得する位置情報取得手段、ユーザの活動量(例えば、歩数、移動距離、心拍数等)を取得する活動量取得手段を含んでもよい。 A bus 29 connects each element and transmits, for example, address signals, data signals, and control signals. Those skilled in the art will understand that the user terminal 200 may include various elements in addition to these elements. For example, it may include positional information obtaining means for obtaining positional information of the user terminal 200 and activity amount obtaining means for obtaining the amount of activity of the user (for example, the number of steps, distance traveled, heart rate, etc.).
 図6に示されるように、サーバ300は、例えば、ワークステーション及びパーソナルコンピュータのような汎用コンピュータを用いて実現されてもよい。或いは、クラウド・コンピューティングによって論理的に実現されてもよい。 As shown in FIG. 6, the server 300 may be implemented using general-purpose computers such as workstations and personal computers, for example. Alternatively, it may be logically realized by cloud computing.
 サーバ300は、プロセッサ31、メモリ32、ストレージ33、入出力インターフェイス34、及び通信インターフェイス35を備え、これらの要素はバス39を通じて相互に電気的に接続される。 The server 300 comprises a processor 31, a memory 32, a storage 33, an input/output interface 34, and a communication interface 35, and these elements are electrically connected to each other through a bus 39.
 プロセッサ31、メモリ32、ストレージ33、通信インターフェイス35、及びバス39は、図5に示されたユーザ端末200におけるプロセッサ21、メモリ22、ストレージ23、通信インターフェイス27、及びバス29と同様である。サーバ300において、入出力インターフェイス14は、マウス及びキーボード等の情報入力機器から入力を受け付け、また、ディスプレイ等の出力機器への出力を行う。 The processor 31, memory 32, storage 33, communication interface 35, and bus 39 are the same as the processor 21, memory 22, storage 23, communication interface 27, and bus 29 in the user terminal 200 shown in FIG. In the server 300, the input/output interface 14 receives input from information input devices such as a mouse and keyboard, and outputs to output devices such as a display.
 図7は、図4に示されたシステム1に実装される機能構成が模式的に示された模式図である。また、図8は図7に示されたユーザ端末200の処理部240の機能構成が模式的に示された模式図である。システム1は、図1A及び図1Bに示されたエアロゾル生成装置100と、図5に示されたユーザ端末200と、図6に示されたサーバ300と、を備える。 FIG. 7 is a schematic diagram schematically showing the functional configuration implemented in the system 1 shown in FIG. 8 is a schematic diagram schematically showing the functional configuration of the processing unit 240 of the user terminal 200 shown in FIG. 7. As shown in FIG. The system 1 includes an aerosol generator 100 shown in FIGS. 1A and 1B, a user terminal 200 shown in FIG. 5, and a server 300 shown in FIG.
 なお、図7及び図8では、システム1の各構成要素に実装される主要な機能構成のみがブロックで示されている。システム1に実装される機能構成はこれらに限定されず、他の機能を含んでもよいことが当業者には理解される。  In addition, in FIGS. 7 and 8, only the main functional configuration implemented in each component of the system 1 is shown in blocks. Those skilled in the art will understand that the functional configuration implemented in the system 1 is not limited to these and may include other functions.
 エアロゾル生成装置100は、図1Bにも示された記憶部114、通信部115、及び制御部116を備える。 The aerosol generation device 100 includes a storage unit 114, a communication unit 115, and a control unit 116, which are also shown in FIG. 1B.
 記憶部114は、電源部111から加熱部121に電力供給してエアロゾル生成装置100を動作させるために、加熱部121の経時的な温度変化の態様等を規定した加熱プロファイルに関する情報を記憶する。また、エアロゾル生成装置100が香味源収容カートリッジ130を加熱可能な加熱部を含んでいる場合、記憶部114は、当該加熱部を動作させるための加熱プロファイルに関する情報を記憶してもよい。なお、加熱プロファイルは、必ずしも経時的な温度変化の態様である必要はなく、一定の温度を指定する情報であってもよい。加熱プロファイルは1つ以上の種別を含んでよく、制御部116によって所望の種別の加熱プロファイルを適宜有効化するよう設定されるのがよい。 The storage unit 114 stores information on a heating profile that defines the mode of temperature change over time of the heating unit 121 in order to operate the aerosol generating device 100 by supplying power from the power supply unit 111 to the heating unit 121. Further, when the aerosol generating device 100 includes a heating section capable of heating the flavor source containing cartridge 130, the storage section 114 may store information regarding a heating profile for operating the heating section. Note that the heating profile does not necessarily have to be a form of temperature change over time, and may be information designating a constant temperature. The heating profile may include one or more types, and may be configured by controller 116 to enable the desired type of heating profile as appropriate.
 通信部115は、ネットワーク400を介してユーザ端末200から加熱プロファイルの設定の指示を受ける。 The communication unit 115 receives instructions for setting the heating profile from the user terminal 200 via the network 400 .
 制御部116は、指示された加熱プロファイルを設定し、当該加熱プロファイルにしたがって電源部111による加熱部121への電力の供給を制御する。その結果、加熱部121を加熱する温度を制御する。また、エアロゾル生成装置100が香味源収容カートリッジ130を加熱可能な加熱部を含んでいる場合、加熱プロファイルは、当該加熱部を加熱する温度を制御するものであってもよい。加熱プロファイルの設定は、ユーザ端末200によって所望の1つの加熱プロファイルが指定されることで行われてもよいし、又は、ユーザ端末200から別の加熱プロファイルを定義したファイルを受信して、当該別の加熱プロファイルを設定してもよい。 The control unit 116 sets the instructed heating profile, and controls power supply from the power supply unit 111 to the heating unit 121 according to the heating profile. As a result, the temperature for heating the heating unit 121 is controlled. Further, when the aerosol generating device 100 includes a heating section capable of heating the flavor source containing cartridge 130, the heating profile may control the temperature for heating the heating section. The setting of the heating profile may be performed by specifying one desired heating profile by the user terminal 200, or by receiving a file defining another heating profile from the user terminal 200 and setting the other heating profile. heating profile may be set.
 ユーザ端末200は、通信部210、入力部220、取得部230、処理部240、及び出力部250を備える。また、処理部240は、物体認識部241、カプセル識別部242、香味源決定部243、香味推定部244、及び加熱プロファイル決定部245を備える。 The user terminal 200 includes a communication section 210 , an input section 220 , an acquisition section 230 , a processing section 240 and an output section 250 . The processing unit 240 also includes an object recognition unit 241 , a capsule identification unit 242 , a flavor source determination unit 243 , a flavor estimation unit 244 and a heating profile determination unit 245 .
 通信部210は、通信インターフェイス27により、ネットワーク400を介して、エアロゾル生成装置100に対し加熱プロファイルを設定するための指示を供給する。また、通信部210は、通信インターフェイス27により、ネットワーク500を介してサーバ300からカタログの配信を受ける。 The communication unit 210 supplies an instruction for setting the heating profile to the aerosol generation device 100 via the network 400 using the communication interface 27 . Communication unit 210 also receives distribution of a catalog from server 300 via network 500 through communication interface 27 .
 入力部220は、タッチパネル24のタッチ入力部25により、ユーザから各種情報の入力を受け付ける。他方、出力部250は、タッチパネル24の表示部26により、処理部240で情報処理された結果を出力する。 The input unit 220 receives input of various information from the user through the touch input unit 25 of the touch panel 24 . On the other hand, the output unit 250 outputs the result of information processing by the processing unit 240 through the display unit 26 of the touch panel 24 .
 取得部230は、撮像部28により、エアロゾル生成装置100の香味源収容カートリッジ130のケースに設けられた窓134を通じて、香味源収容部131に収容されている各カプセル135の画像を取得する。 The acquisition unit 230 acquires an image of each capsule 135 housed in the flavor source housing unit 131 by the imaging unit 28 through the window 134 provided in the case of the flavor source housing cartridge 130 of the aerosol generator 100 .
 処理部240の物体認識部241は、取得部230で取得された画像を処理して、各カプセル135の存在(例えば、形状及び個数)を認識する。画像処理は、1つ以上の識別要素を識別できるものであれば、任意のアルゴリズムを採用することができる。例えば、AI(Artificial Intelligence)技術による物体認識又は物体検出アルゴリズムを適用してもよい。具体的には、公知のCNN(Convolutional Neural Network)又はRNN(Recurrent Neural Network)による深層学習を通じて、各カプセル135を検出させてもよい。 The object recognition unit 241 of the processing unit 240 processes the image acquired by the acquisition unit 230 and recognizes the existence (for example, shape and number) of each capsule 135 . Any algorithm can be employed for image processing as long as it can identify one or more identifying elements. For example, an object recognition or object detection algorithm based on AI (Artificial Intelligence) technology may be applied. Specifically, each capsule 135 may be detected through deep learning by a known CNN (Convolutional Neural Network) or RNN (Recurrent Neural Network).
 処理部240のカプセル識別部242は、各カプセル135が有する識別要素を検出する。識別要素がカプセル135の色である場合には、カプセル135の外皮膜136のRGB(Red Green Blue)値を判別する。一例では、カプセル135の色が、赤、緑、及び青の各色が0乃至255の整数値で決定される。 The capsule identification unit 242 of the processing unit 240 detects identification elements that each capsule 135 has. When the identification element is the color of the capsule 135, the RGB (Red Green Blue) value of the outer coating 136 of the capsule 135 is determined. In one example, the color of capsule 135 is determined by integer values from 0 to 255 for each of the colors red, green, and blue.
 また、カプセル識別部242は、検出された識別要素に基づいて、カタログを参照することによって、カプセル135の情報を決定する。カプセル135の情報には、カプセルの種別に関する情報も含まれる。 Also, the capsule identification unit 242 determines information on the capsule 135 by referring to the catalog based on the detected identification element. The information on the capsule 135 also includes information on the type of capsule.
 2つ以上のカプセル135が香味源収容部131に収容されている場合には、カプセル識別部242は、各カプセル135の種別と種別ごとの個数との組を判別するのがよい。なお、決定されるカプセル135の情報は、出力部250によって出力され、ユーザに提示されるのがよい。これにより、ユーザに対し、カプセル135の各種情報を容易に把握させることができる。 When two or more capsules 135 are stored in the flavor source storage section 131, the capsule identification section 242 preferably identifies a set of the type of each capsule 135 and the number of capsules for each type. Information on the determined capsule 135 is preferably output by the output unit 250 and presented to the user. This allows the user to easily grasp various types of information on the capsule 135 .
 ここでは、カプセル135の外皮膜136のRGB値に応じて、カプセルの種別が判別されるのがよい。例えば、決定されたカプセル135のRGB値が(255,8,2)であったとする。これに対し、カタログにおいて、予め、カプセルの種別「メンソール・カプセル」に赤色(255,0,0)が関連付けられるように規定されていた場合には、カプセル識別部242は、カプセルの種別が「メンソール・カプセル」であると判別することができる。その結果、出力部250は、「現在セットされているカプセルはメンソール・カプセルです」のような表示を表示部26に行うのがよい。なお、カタログにおいて、カプセルの種別の各々にはRGB値の所定の範囲が関連付けられていてもよく、決定されたカプセル135のRGB値が含まれる当該所定の範囲に基づいて、カプセルの種別を判別するのがよい。 Here, it is preferable to determine the type of capsule according to the RGB values of the outer coating 136 of the capsule 135 . For example, assume that the determined RGB values of capsule 135 are (255, 8, 2). On the other hand, if the catalog prescribes that the red color (255, 0, 0) is associated with the capsule type "menthol capsule", the capsule identification unit 242 determines that the capsule type is " It can be identified as a menthol capsule. As a result, the output unit 250 preferably displays on the display unit 26 such as "The capsule currently set is a menthol capsule." In the catalog, each capsule type may be associated with a predetermined range of RGB values, and the capsule type is determined based on the predetermined range that includes the determined RGB values of the capsule 135. Better to
 処理部240の香味源決定部243は、カプセル識別部242によって決定されたカプセル135の情報に基づいて、カタログを参照することによって、カプセル135に内包された香味源の情報を決定する。なお、決定された香味源の情報は、出力部250によって出力され、ユーザに提示されるのがよい。2つ以上のカプセル135が香味源収容部131に収容されている場合には、カプセルの種別ごとに香味源の情報を出力部250に出力するのがよい。これにより、ユーザに対し、カプセルの種別に応じた香味源の内容を容易に把握させることができる。 The flavor source determination unit 243 of the processing unit 240 determines information on the flavor source contained in the capsule 135 by referring to the catalog based on the information on the capsule 135 determined by the capsule identification unit 242. Information on the determined flavor source is preferably output by the output unit 250 and presented to the user. When two or more capsules 135 are stored in the flavor source storage unit 131, it is preferable to output the flavor source information to the output unit 250 for each capsule type. This allows the user to easily grasp the content of the flavor source corresponding to the type of capsule.
 前述した「メンソール・カプセル」が判別された例では、香味源決定部243は、引き続き、カタログを参照する。そして、判別された「メンソール・カプセル」の種別に関連して、カプセル135の香味源が、(メンソールに関連した)ミント味であると判別することができる。 In the above-mentioned example in which "menthol/capsule" is determined, the flavor source determination unit 243 continues to refer to the catalog. Then, in relation to the determined type of "menthol capsule", it is possible to determine that the flavor source of the capsule 135 is mint (related to menthol).
 処理部240の香味推定部244は、各カプセル135の種別と種別ごとの個数との組に基づいて、カタログを参照することによって、エアロゾル生成装置100の動作時に生成される香味を推定する。複数のカプセル135に関し、任意のカプセルの組み合わせのパターンによる香味の内容が、予めカタログに規定されている。そして、各カプセル135の種別と種別ごとの個数との組に対し、カタログに規定されたパターンの情報を参照することにより、対応した香味を推定することができる。 The flavor estimation unit 244 of the processing unit 240 estimates the flavor generated during the operation of the aerosol generation device 100 by referring to the catalog based on the set of the type of each capsule 135 and the number of capsules for each type. With regard to the plurality of capsules 135, the flavor contents of arbitrary combinations of capsules are specified in the catalog in advance. By referring to pattern information defined in the catalog for a set of the type of each capsule 135 and the number of capsules for each type, the corresponding flavor can be estimated.
 カプセルの組み合わせのパターンとこれに対応する香味との関係は、予め想定さられる全てをカタログ中に規定してもよいし、予め学習モデルを生成し、生成された学習モデルを香味推定部244として構築してもよい。具体的には、パターンの組み合わせと、対応する香味の内容との相関を、予め取得済みの教師データを用いて機械学習させるのがよい。その際、香味の情報は、所定の数式又は実験値にしたがって規定される数値としてもよい。これにより、香味推定部244は、カプセルの組み合わせのパターンの入力に応じて、香味の内容を推定し、推定の結果を出力することができる。 The relationship between the capsule combination pattern and the corresponding flavor may be specified in advance in the catalog, or a learning model may be generated in advance and the generated learning model may be used as the flavor estimation unit 244. may be constructed. Specifically, it is preferable to machine-learn the correlation between the combination of patterns and the content of the corresponding flavor using pre-obtained teacher data. At that time, the flavor information may be a numerical value defined according to a predetermined formula or experimental values. Thereby, the flavor estimating section 244 can estimate the details of the flavor according to the input of the capsule combination pattern, and output the result of the estimation.
 例えば、1個の「メンソール・カプセル」と、1個の「リモネン・カプセル」と、1個の「メンソール・カプセル」とが香味源収容部131に収容されていると判別されている場合、これら3個のカプセルからは「レモンミントの香味」が実現されることが推定される。 For example, if it is determined that one "menthol capsule", one "limonene capsule", and one "menthol capsule" are accommodated in the flavor source accommodation unit 131, these It is estimated that 3 capsules achieve a "lemon-mint flavor".
 なお、推定された香味の情報は、出力部250によって出力され、ユーザに提示されるのがよい。これにより、更に、ユーザに対し、カプセル135の組み合わせに応じて、パフ動作時にユーザが体験することになる香味を容易に把握させることができる。 The estimated flavor information is preferably output by the output unit 250 and presented to the user. This further allows the user to easily grasp the flavor that the user will experience during the puffing operation according to the combination of the capsules 135 .
 処理部240の加熱プロファイル決定部245は、カタログを参照することによって、推定された香味に関連付けられる加熱プロファイルを決定する。加熱プロファイルは、例えば、電源部111から電力を供給して加熱部121を加熱するために、加熱部121の経時的な温度遷移を規定する。また、エアロゾル生成装置100が香味源収容カートリッジ130を加熱可能な加熱部を含んでいる場合、加熱プロファイルは、当該加熱部の経時的な温度遷移を規定するものであってもよい。加熱プロファイルの決定は、加熱時に許容される温度範囲、加熱時間、吸引回数等の変数を決定することを含んでもよい。なお、カタログは、香味に対して最適な加熱プロファイルが予め関連付けられるように規定している。また、エアロゾル生成装置100が香味源収容カートリッジ130を加熱可能な加熱部を含んでいる場合、カタログは、香味に対して当該加熱部を動作させるための最適な加熱プロファイルが予め関連付けられるように規定していてもよい。 The heating profile determination unit 245 of the processing unit 240 determines the heating profile associated with the estimated flavor by referring to the catalog. The heating profile defines temperature transitions of the heating unit 121 over time, for example, in order to supply power from the power supply unit 111 to heat the heating unit 121 . Further, when the aerosol generating device 100 includes a heating section capable of heating the flavor source containing cartridge 130, the heating profile may define temperature transition of the heating section over time. Determining the heating profile may include determining variables such as the temperature range allowed during heating, the heating time, and the number of times of suction. It should be noted that the catalog prescribes that the optimum heating profile is associated in advance with the flavor. In addition, when the aerosol generating device 100 includes a heating unit capable of heating the flavor source containing cartridge 130, the catalog prescribes that the optimum heating profile for operating the heating unit is pre-associated with the flavor. You may have
 サーバ300は、通信部310及びカタログ登録部320を備える。 The server 300 includes a communication unit 310 and a catalog registration unit 320.
 通信部310は、通信インターフェイス35により、ネットワーク500を介してサーバ300からユーザ端末200にカタログを配信する。 The communication unit 310 distributes the catalog from the server 300 to the user terminal 200 via the network 500 using the communication interface 35 .
 カタログ登録部320は、入出力インターフェイス34により、カタログの情報の登録を受ける。カタログの登録は、新規のカプセル製品が販売されるときを含め、カタログ内の情報が更新される任意のタイミングで実施することができる。 The catalog registration unit 320 receives catalog information registration through the input/output interface 34 . Catalog registration can be performed at any time the information in the catalog is updated, including when new capsule products are sold.
 カタログの情報は、カプセル135に関する情報全般を含む。例えば、カタログは、カプセルの種別及びそれに対応する香味源の情報、並びに、カプセルの種別に関連付けられる色情報(RGB値)を含む。なお、カプセルの種別には、所定の範囲の色情報(RGB値)が関連付けられていてもよい。また、カプセル135の商品名、販売情報(販売地域、値段、販売期間等)、香味源の内容の情報(甘み、苦み、刺激等)の詳細、香味源の主要成分の情報等を含む。香味源の内容が数値化されたスコア(類似度等)を含んでもよい。 The catalog information includes general information about the capsule 135. For example, the catalog includes information on capsule types and their corresponding flavor sources, as well as color information (RGB values) associated with the capsule types. Note that the type of capsule may be associated with color information (RGB values) within a predetermined range. It also includes the product name of the capsule 135, sales information (sales area, price, sales period, etc.), detailed information on the content of the flavor source (sweetness, bitterness, stimulation, etc.), information on the main components of the flavor source, and the like. A score (similarity, etc.) in which the content of the flavor source is quantified may be included.
 更に、カタログの情報は、複数のカプセル135のうちの任意のカプセルを組み合わせた際に実現される香味の情報を含む。カタログの情報は、香味の内容が数値化されたスコア(香味スコア)を含んでもよい。加えて、カタログの情報は、香味に対して関連付けられる加熱プロファイルの情報を含む。これら以外にも、カタログは、カプセルの種別、販売地域、販売時期、製造業者、価格等、任意のものを含んでよい。 Furthermore, the catalog information includes flavor information that is realized when arbitrary capsules among the plurality of capsules 135 are combined. The catalog information may include a score (flavor score) in which the content of flavor is quantified. In addition, the catalog information includes information on heating profiles associated with flavors. In addition to these, the catalog may contain arbitrary items such as capsule type, sales area, sales period, manufacturer, and price.
 以上、本開示の実施形態における情報処理システムの構成例を説明した。もちろん情報処理システムの構成は上記のシステム1に限定されず、以下に例示するような多様な構成をとり得る。 The configuration example of the information processing system according to the embodiment of the present disclosure has been described above. Of course, the configuration of the information processing system is not limited to the system 1 described above, and various configurations such as those exemplified below can be adopted.
 例えば、カプセル135内の香味源(例えば、フレーバ溶液)それ自体が着色されている場合、香味推定部244は、香味源が溶解したエアロゾル源の色の画像から、香味を特定してもよい。この場合は、カタログは、更に、液体の色と香味との関係を予め関連付けて規定することになる。これにより、香味推定部244における推定の精度を向上させることができる。 For example, if the flavor source (eg, flavor solution) in the capsule 135 itself is colored, the flavor estimating unit 244 may identify the flavor from the color image of the aerosol source in which the flavor source is dissolved. In this case, the catalog further pre-determines the relationship between the color and flavor of the liquid. Thereby, the accuracy of estimation in the flavor estimation unit 244 can be improved.
 エアロゾル生成装置100はカメラを備えてもよく、この場合、香味源収容部131に収容されているカプセル135の画像は、ユーザ端末200の撮像部28に替えて、エアロゾル生成装置100のカメラが撮像するようにしてもよい。 The aerosol generating device 100 may be provided with a camera. In this case, the image of the capsule 135 housed in the flavor source housing unit 131 is captured by the camera of the aerosol generating device 100 instead of the imaging unit 28 of the user terminal 200. You may make it
 ユーザ端末200の処理部240によって実装される機能の一部は、ネットワーク500を介して、サーバ300によって実行されてもよい。 Some of the functions implemented by the processing unit 240 of the user terminal 200 may be executed by the server 300 via the network 500.
 カタログがネットワーク500を介してサーバ300からユーザ端末200に配信され、ユーザ端末200に格納されるのに替えて、ユーザ端末200が、カタログを使用する都度、サーバ300に都度アクセスしてカタログを参照してもよい。 Instead of the catalog being distributed from the server 300 to the user terminal 200 via the network 500 and stored in the user terminal 200, the user terminal 200 accesses the server 300 and refers to the catalog each time it uses the catalog. You may
(4)情報処理方法の構成
 以下に、本開示の実施形態に係る情報処理方法の処理フローについて説明する。処理フローは、ユーザ端末200が、通信によりエアロゾル生成装置100及びサーバ300と協働しながら実行する。図9は、処理ステップ例のフローチャートである。
(4) Configuration of information processing method A processing flow of the information processing method according to the embodiment of the present disclosure will be described below. The processing flow is executed while the user terminal 200 cooperates with the aerosol generating device 100 and the server 300 through communication. FIG. 9 is a flowchart of example processing steps.
 なお、ここに示される各処理ステップは例示に過ぎず、これに限定されずに任意の他の処理ステップが含まれてもよい。また、ここに示される各処理ステップの順序も例示に過ぎず、これに限定されずに任意の順序としてよい場合もある。 It should be noted that each processing step shown here is merely an example, and any other processing steps may be included without being limited to this. Also, the order of each processing step shown here is merely an example, and the order is not limited to this and may be arbitrary in some cases.
 処理フローが開始される前に、ユーザは、エアロゾル生成装置100を組み立て、所望のカプセル135を香味源収容部131に収容している。処理フローが開始されると、物体認識部241は、取得部230と協働して、エアロゾル生成装置100の香味源収容部131に収容されている1つ以上のカプセル135の画像を取得し、カプセル135の存在を認識する(ステップS10)。 Before the processing flow is started, the user has assembled the aerosol generator 100 and accommodated the desired capsule 135 in the flavor source container 131 . When the processing flow is started, the object recognition unit 241 cooperates with the acquisition unit 230 to acquire an image of one or more capsules 135 accommodated in the flavor source accommodation unit 131 of the aerosol generation device 100, The presence of capsule 135 is recognized (step S10).
 引き続き、カプセル識別部242は、香味源収容部131に収容されている各カプセル135を識別する。具体的には、先ず、S10で取得された画像から、各カプセル135に付された識別要素を検出する(ステップS20)。そして、検出された識別要素を判別する(ステップS30)。ここでは、カプセル135の外皮膜136のRGB値を判別する。次いで、検出された識別要素に基づいて、各カプセルの種別と種別ごとの個数との組を判別する(ステップS40)。 Subsequently, the capsule identification unit 242 identifies each capsule 135 accommodated in the flavor source accommodation unit 131. Specifically, first, the identification element attached to each capsule 135 is detected from the image acquired in S10 (step S20). Then, the detected identification element is determined (step S30). Here, the RGB values of the outer coating 136 of the capsule 135 are determined. Next, based on the detected identification element, a set of the type of each capsule and the number of capsules for each type is determined (step S40).
 次いで、香味源決定部243は、カタログを参照することによって、各カプセルの種別に関し、S10乃至S30で識別された各カプセル135の香味源の情報を決定する(ステップS50)。 Next, the flavor source determination unit 243 determines the flavor source information of each capsule 135 identified in S10 to S30 regarding the type of each capsule by referring to the catalog (step S50).
 S50に応じて、香味推定部244は、カタログを参照することによって、S40で判別されたカプセル135の組と、S50で決定された各カプセル135の香味源の情報とに基づいて、エアロゾル生成装置100の動作時に生成される香味を推定する(ステップS60)。 In response to S50, the flavor estimating unit 244 refers to the catalog, based on the set of capsules 135 determined in S40 and the information on the flavor source of each capsule 135 determined in S50, to generate the aerosol generator. The flavor generated during the operation of 100 is estimated (step S60).
 そして、出力部250は、S40乃至S60で取得した様々な情報を表示部26に出力する(ステップS70)。特に、出力部250は、S60で推定された香味をユーザに提示するのがよい。なお、S70において各種情報をユーザ端末200の表示部26に出力するのに加えて、又はこれに替えて、各種情報の全部若しくは一部のデータをエアロゾル生成装置100に送り、通知部113を用いてユーザに通知するようにしてもよい。 Then, the output unit 250 outputs various information acquired in S40 to S60 to the display unit 26 (step S70). In particular, the output section 250 preferably presents the flavor estimated in S60 to the user. In addition to or instead of outputting various information to the display unit 26 of the user terminal 200 in S70, all or part of the various information is sent to the aerosol generation device 100, and the notification unit 113 is used. may be notified to the user.
 S60で推定された香味に対し、加熱プロファイル決定部245は、カタログを参照することによって、当該香味に関連付けられる加熱プロファイルを決定する(ステップS80)。また、決定された加熱プロファイルでエアロゾル生成装置100を設定するように、エアロゾル生成装置100に指示する。 For the flavor estimated in S60, the heating profile determination unit 245 determines a heating profile associated with the flavor by referring to the catalog (step S80). It also instructs the aerosol generator 100 to set the aerosol generator 100 with the determined heating profile.
 これに替えて、香味に関連付けられる加熱プロファイルは、ユーザの選択によって、エアロゾル生成装置100に設定されてもよい。この場合、出力部250は、加熱プロファイル決定部245によって決定された加熱プロファイルへの切り替えの要否を選択可能な情報を、ユーザ端末200の表示部26に出力する。そして、入力部220がユーザから切り替えに関する入力を受け付けたのに応じて、決定された加熱プロファイルをエアロゾル生成装置100に設定するように、エアロゾル生成装置100に指示してもよい。 Alternatively, the heating profile associated with the flavor may be set in the aerosol generating device 100 by user selection. In this case, the output unit 250 outputs to the display unit 26 of the user terminal 200 information that enables selection of whether or not to switch to the heating profile determined by the heating profile determination unit 245 . Then, the aerosol generating device 100 may be instructed to set the determined heating profile in the aerosol generating device 100 in response to the input unit 220 receiving an input regarding switching from the user.
 S80の後に本処理フローは終了する。 This processing flow ends after S80.
 図10A及び図10Bは、図9に説明された情報処理方法に関連して、ユーザ端末200に表示される画面イメージの例である。図10Aの画面例はカプセル情報画面D1であり、図10Bの画面例はカプセル詳細画面D2である。 10A and 10B are examples of screen images displayed on the user terminal 200 in relation to the information processing method illustrated in FIG. The screen example of FIG. 10A is the capsule information screen D1, and the screen example of FIG. 10B is the capsule details screen D2.
 カプセル情報画面D1には、香味源収容部131に収容されていることが認識されたカプセル135の組の情報(d10)と、エアロゾル生成装置100の動作時に生成される香味の情報(d12)とが表示される。 On the capsule information screen D1, information (d10) on a set of capsules 135 recognized to be contained in the flavor source container 131 and information (d12) on the flavor generated when the aerosol generating device 100 operates. is displayed.
 組み合わせの情報(d10)は、S40及びS50で取得されており、ここでは、香味源収容部131には現在、「ニコチン・カプセル」が1個、「リモネン・カプセル」が1個、及び「メンソール・カプセル」が1個収容されていることが表示されている。 The combination information (d10) has been acquired in S40 and S50, and here, the flavor source storage unit 131 currently contains one "nicotine capsule", one "limonene capsule", and one "menthol capsule".・It is displayed that one "capsule" is contained.
 また、香味の情報(d12)は、S60で取得されており、ここでは、組み合わせの情報(d10)に示された組み合わせの結果として、「レモンミント」の香味の香味吸引体験となることが推定されて表示されている。 In addition, the flavor information (d12) was acquired in S60, and here, it is estimated that the combination indicated in the combination information (d10) will result in a flavor inhalation experience of the flavor of "lemon mint." are displayed.
 カプセル情報画面D1の組み合わせの情報(d10)として表示されたカプセルの種別のうち、何れか1つがユーザによって選択されると、カプセル情報画面D1からカプセル詳細画面D2に遷移される。カプセル詳細画面D2には、1つのカプセルの商品名称(d20)と、香味源の内容の詳細情報(d22)と、香味源の主要成分(d24)とが表示される。 When the user selects one of the capsule types displayed as the combination information (d10) on the capsule information screen D1, the capsule information screen D1 transitions to the capsule details screen D2. The capsule detail screen D2 displays the product name of one capsule (d20), detailed information on the content of the flavor source (d22), and main components of the flavor source (d24).
 ここでは、カプセルの商品名称(d20)として、カプセル情報画面D1で選択された「メンソール・カプセル」が表示されている。 Here, "Menthol Capsule" selected on the capsule information screen D1 is displayed as the product name (d20) of the capsule.
 香味源の内容の詳細情報(d22)は、S50でカタログを参照して取得されており、ここでは、メンソール・カプセルの甘さ、刺激、及び苦みの情報がそれぞれ0乃至4の整数値によってレーダーチャートで表示されている(2,4,1)。なお、甘さ、刺激、及び苦みのようなパラメータは、これに限定されず任意のもので規定されてよい。また、表示態様もレーダーチャートに限定されず、任意のものでよい。 The detailed information (d22) on the content of the flavor source is obtained by referring to the catalog in S50, and here, the sweetness, stimulation, and bitterness information of the menthol capsule are displayed on the radar with integer values from 0 to 4, respectively. (2, 4, 1) are displayed in the chart. Note that parameters such as sweetness, stimulation, and bitterness are not limited to these and may be arbitrarily defined. Moreover, the display mode is not limited to the radar chart, and may be arbitrary.
 香味源の主要成分(d24)も、S50でカタログを参照して取得されており、ここでは、メンソール・カプセルの香味源の主要成分(水:2mg/puff、メントール:0.2mg/puff、グリセリン:0.2mg/puff)が表示されている。 The main components of the flavor source (d24) were also obtained by referring to the catalog in S50. : 0.2 mg/puff) is displayed.
 このように、本開示の実施形態に係る情報処理方法によれば、ユーザに対し、カプセル135に関する情報を容易に把握させることができる。特に、カプセルの種別に応じた香味源と、霧化によりユーザが体験することになる香味とを容易に把握させることができる。これにより、ユーザは、エアロゾル生成装置100を動作させる前に、カプセル135(香味源)及び香味の情報を確認することができるので、所望の香味吸引体験を効果的に提供することができる。 As described above, according to the information processing method according to the embodiment of the present disclosure, it is possible to allow the user to easily grasp the information regarding the capsule 135 . In particular, it is possible to easily grasp the flavor source corresponding to the type of capsule and the flavor experienced by the user through atomization. This allows the user to check the capsule 135 (flavor source) and flavor information before operating the aerosol generator 100, thereby effectively providing a desired flavor inhalation experience.
 また、様々な香味に応じて加熱プロファイルをエアロゾル生成装置100に動的に設定することができるので、ユーザに提供する香味吸引体験の質を向上させることができる。 In addition, since the heating profile can be dynamically set in the aerosol generating device 100 according to various flavors, the quality of the flavor inhalation experience provided to the user can be improved.
 以上、本開示の実施形態における情報処理方法の処理フロー例を説明した。もちろん、処理フローに関連し、ユーザ装置200の処理部240による動作に係る構成は上記に限定されない。例えば、以下に更に例示するような変更例が採用されてもよい。 An example of the processing flow of the information processing method according to the embodiment of the present disclosure has been described above. Of course, in relation to the processing flow, the configuration related to the operation of the processing unit 240 of the user device 200 is not limited to the above. For example, variations such as those further illustrated below may be employed.
(5)情報処理方法の構成の変更例
 図11乃至図16は、本実施形態に係る情報処理方法の構成の変更例のフローチャートである。変更例の処理フローは、ユーザ端末200の処理部240又は出力部250によって実行されるが、その一部又は全部は、例えば、サーバ300側で実行されてもよい。また、次に例示する変更例のうちの任意の組み合わせが任意の順序で構成されてもよい。
(5) Modification Examples of Configuration of Information Processing Method FIGS. 11 to 16 are flowcharts of modification examples of the configuration of the information processing method according to the present embodiment. The processing flow of the modification is executed by the processing unit 240 or the output unit 250 of the user terminal 200, but part or all of it may be executed on the server 300 side, for example. Also, any combination of the modifications exemplified below may be configured in any order.
 a)変更例1
 前述の実施形態の説明においては、S40及びS50において取り付け済みカプセル135の組み合わせの情報を決定し、次いで、S60において香味を推定した。これに加えて、変更例1では、例えば、ユーザの「お気に入り」カプセルの組み合わせが予め登録されており、実際に取り付けられたカプセル135の組み合わせが「お気に入り」に一致するかを判定してもよい。
a) Modification 1
In the description of the previous embodiment, the combination information of the attached capsules 135 was determined at S40 and S50, and then the flavor was estimated at S60. In addition to this, in Modification 1, for example, a combination of the user's "favorite" capsules is registered in advance, and it may be determined whether the combination of actually attached capsules 135 matches the "favorite". .
 より詳しくは、図11に示されるように、処理部240は、S50に引き続き、入力部220を通じてユーザによって予め登録されていた「お気に入り」のカプセルの組の情報を抽出する(ステップS51)。なお、登録されている「お気に入り」のカプセルの情報は、それぞれに関連付けられる識別情報(例えば、色)と共に、ユーザ端末200のストレージ23又はサーバ300のストレージ33に格納されるのがよい。 More specifically, as shown in FIG. 11, following S50, the processing unit 240 extracts the information on the "favorite" capsule set pre-registered by the user through the input unit 220 (step S51). The information of the registered "favorite" capsules is preferably stored in the storage 23 of the user terminal 200 or the storage 33 of the server 300 together with the associated identification information (for example, color).
 次いで、処理部240は、当該「お気に入り」のカプセルの組が、S40で判別されていた、カプセル135の種別とカプセル種別ごとの個数との組に一致するかについて判定する(ステップS52)。 Next, the processing unit 240 determines whether the set of "favorite" capsules matches the set of the type of capsule 135 and the number of capsules for each type that was determined in S40 (step S52).
 取り付けられたカプセルの組み合わせが「お気に入り」の情報と一致する場合(Yes)はそのままS60に進めばよい。他方、取り付けられたカプセルの組み合わせが「お気に入り」の情報と一致しない場合(No)には、出力部250は、カプセルの組が一致しない旨のメッセージを出力する(ステップS53)。すなわち、ユーザがカプセル135を入れ間違えていることが考えられるので、「お気に入り」の情報と一致しない旨のメッセージをユーザに提示するのがよい。 If the combination of attached capsules matches the "favorite" information (Yes), proceed directly to S60. On the other hand, if the combination of attached capsules does not match the "favorite" information (No), the output unit 250 outputs a message to the effect that the combination of capsules does not match (step S53). In other words, it is possible that the user has put in the wrong capsule 135, so it is preferable to present the user with a message to the effect that the information does not match the "favorite" information.
 変更例1によれば、ユーザが吸引動作に入る前、特に、カプセルを破砕させる前に、ユーザは、自らが取り付けたカプセルの組み合わせの適否を確認することができる。これにより、誤った種別のカプセルの取り付け、及びユーザの嗜好と異なるカプセルの使用を防止することができ、ユーザはカプセルを有効利用することができる。 According to Modification 1, the user can check the suitability of the combination of the capsules attached by the user before the user starts the suction operation, especially before the capsule is crushed. As a result, it is possible to prevent attachment of the wrong type of capsule and use of a capsule that does not suit the user's preference, and the user can effectively use the capsule.
 b)変更例2
 前述の実施形態の説明においては、S40及びS50において取り付け済みカプセルの組み合わせの情報を決定し、次いで、S60において香味を推定した。これに加えて、変更例2では、例えば、各カプセル135に関連付けられる各種情報を抽出して、カプセルの情報の一部としてユーザに提示されてもよい。抽出される情報は、例えば、カプセル135の販売情報とするのがよい。
b) Modification 2
In the description of the previous embodiment, information for the combination of attached capsules was determined at S40 and S50, and then flavor was estimated at S60. In addition to this, in Modification 2, for example, various information associated with each capsule 135 may be extracted and presented to the user as part of the capsule information. The extracted information may be sales information of the capsule 135, for example.
 より詳しくは、図12に示されるように、処理部240は、S50において、カプセル135の香味源の情報を決定する際に、カタログを参照することによって、カプセル135の販売情報を併せて抽出する(ステップS54)。カプセル135の販売情報は、カプセル135に関連付けられてカタログに規定され、例えば、販売期間及び更新情報が含まれる。 More specifically, as shown in FIG. 12, the processing unit 240 also extracts the sales information of the capsule 135 by referring to the catalog when determining the information of the flavor source of the capsule 135 in S50. (Step S54). Sales information for capsule 135 is defined in the catalog associated with capsule 135 and includes, for example, sales period and update information.
 次いで、処理部240は、抽出された販売情報に基づき、カプセル135に付随する付加情報の決定を試みることにより、付加情報が決定されるかを判定する(ステップS55)。例えば、販売期間のうち販売終了日に基づいて、カプセル135が既に販売を終了していると判定される場合には、販売終了である旨の付加情報が特定される。また、更新情報に基づいて、現在のカプセル135の後発製品が販売されていると判定される場合には、後発製品が存在する旨の付加情報が特定される。 Next, the processing unit 240 determines whether additional information is determined by attempting to determine additional information accompanying the capsule 135 based on the extracted sales information (step S55). For example, when it is determined that the sales of the capsule 135 have already ended based on the sales end date during the sales period, additional information indicating that sales have ended is specified. Further, when it is determined that a generic product of the current capsule 135 is on sale based on the update information, additional information indicating that there is a generic product is specified.
 付加情報が特定される場合(Yes)には、出力部250は、当該付加情報をメッセージ表示して、ユーザに提示する(ステップS56)。例えば、図10Bのカプセル詳細場面D2において、「カプセルは販売終了済みである」、「リニューアル品が別途販売されている」等のメッセージをユーザに提示するのがよい。 If the additional information is specified (Yes), the output unit 250 displays the additional information as a message and presents it to the user (step S56). For example, in the detailed capsule scene D2 in FIG. 10B, it is preferable to present a message to the user such as "Sales of capsules have been discontinued" and "Renewal products are sold separately."
 なお、付加情報が特定されない場合(No)は、そのまま次のS60に進めばよい。 If the additional information is not specified (No), the process proceeds directly to S60.
 変更例2によれば、カプセルに関する多様な情報をユーザに提示することができる。また、カプセルが販売された後であっても、ユーザが使用する際の状況に応じたカプセルの最新情報をユーザに提供することができ、ユーザは今後の消費行動の参考にすることができる。 According to Modification 2, various information about capsules can be presented to the user. In addition, even after the capsule is sold, it is possible to provide the user with the latest information on the capsule according to the situation when the user uses it, so that the user can refer to future consumption behavior.
 c)変更例3
 前述の実施形態の説明においては、S40及びS50において取り付け済みカプセルの組み合わせの情報を決定し、次いで、S60において香味を推定した。これに加えて、変更例3では、取り付けられたカプセル135の種別に対し、これに近い香味吸引体験を提供する別の種別のカプセルをユーザに提案するのがよい。
c) Modification 3
In the description of the previous embodiment, information for the combination of attached capsules was determined at S40 and S50, and then flavor was estimated at S60. In addition, in Modification 3, for the type of capsule 135 attached, it is preferable to suggest to the user another type of capsule that provides a similar flavor inhalation experience.
 より詳しくは、図13に示されるように、処理部240は、S50に続き、カタログに規定されている類似度に基づいて、取り付けられた各カプセルの種別に関連付けられる別のカプセルの種別を特定する(ステップS57)。ここで、カタログは、任意の2つのカプセルの種別を、その間の類似度で関連付けることにより規定している。 More specifically, as shown in FIG. 13, following S50, the processing unit 240 identifies another capsule type associated with each attached capsule type based on the similarity scores defined in the catalog. (step S57). Here, the catalog defines any two capsule types by associating them with the degree of similarity between them.
 例えば、第1種別のカプセルAに対し、第2種別のカプセルBの類似度が90%と関連付けられ、第3種別のカプセルCの類似度が65%と関連付けられ、第4種別の類似度が70%と関連付けられているとする。この場合、取り付けられた第1種別のカプセルAに対し、類似度が最も高い第2種別のカプセルBが類似カプセルとして特定される。 For example, with respect to capsule A of the first type, the similarity of capsule B of the second type is associated with 90%, the similarity of capsule C of the third type is associated with 65%, and the similarity of the fourth type is associated with Assume that it is associated with 70%. In this case, the second type capsule B having the highest degree of similarity to the attached first type capsule A is identified as a similar capsule.
 次いで、出力部250は、特定された別のカプセルの種別に関する情報を出力することにより、ユーザにリコメンドを行う(ステップS58)。先の例では、ユーザへのおすすめ情報として、カプセル情報画面D1及び/又はカプセル詳細画面D2において、第2種別のカプセルBの情報が表示されるのがよい。 Next, the output unit 250 makes a recommendation to the user by outputting information about the type of the specified capsule (step S58). In the above example, it is preferable that the information of the second type capsule B is displayed on the capsule information screen D1 and/or the capsule detail screen D2 as recommended information for the user.
 なお、カタログ内に規定される2つの種別のカプセルの間の類似度は、カプセルの製造業者が実施した実験によってその値が決定されてもよい。或いは、カプセルの種別に関する香味源の情報(例えば、香味源の内容(甘み、苦み、刺激等)、主要成分)に基づいて、所定のアルゴリズムによりコンピュータが評価することにより、類似度の値が決定されてもよい。 The value of the degree of similarity between two types of capsules defined in the catalog may be determined by an experiment conducted by the capsule manufacturer. Alternatively, a similarity value is determined by computer evaluation using a predetermined algorithm based on flavor source information (e.g., flavor source content (sweetness, bitterness, stimulus, etc.), main components) regarding the type of capsule. may be
 変更例3によれば、ユーザの嗜好に適ったカプセルの種別の情報をユーザにリコメンドすることができ、ユーザは香味吸引体験を更に向上させることができると共に、販売業者は効果的な宣伝広告を行うことができる。 According to Modification 3, it is possible to recommend information on the type of capsule that suits the user's preference to the user, thereby enabling the user to further improve the flavor inhalation experience, and at the same time, the distributor can provide effective advertising. It can be carried out.
 d)変更例4
 前述の実施形態の説明においては、S60において、取り付け済みカプセル135の組み合わせで実現される香味を推定した。これに加えて、変更例4では、推定される香味に近い香味吸引体験を提供する別のカプセルの組み合わせをユーザに提案するのがよい。
d) Modification 4
In the description of the previous embodiment, in S60, the flavor realized by the combination of attached capsules 135 was estimated. In addition to this, in Modification 4, it is preferable to suggest to the user another combination of capsules that provides a flavor inhalation experience close to the estimated flavor.
 より詳しくは、図14に示されるように、処理部240は、S60に続き、カタログを参照して、推定された香味の香味スコアを決定する(ステップS61)。ここで、香味スコアは、S60において推定された取り付け済みカプセルの組に対する値である。 More specifically, as shown in FIG. 14, following S60, the processing unit 240 refers to the catalog to determine the flavor score of the estimated flavor (step S61). Here, the flavor score is the value for the set of attached capsules estimated at S60.
 具体的には、カタログは、任意の個数のカプセルの種別の組み合わせに応じて、香味スコアを規定している。ここでは、例えば、第1種別の1個のカプセルAと第2種別の1個のカプセルBとの組が取り付けられていることを想定する。カタログには、(i)第1種別の1個のカプセルAと、第2種別の1個のカプセルBとを組み合わせた際の香味Xの香味スコアが「20」であること、(ii)第3種別の2個のカプセルCと、第4種別の1個のカプセルDとを組み合わせた際の香味Yの香味スコアが「21」であること、そして、(iii)第5種別の1個のカプセルEと、第6種別の3個のカプセルFとを組み合わせた際の香味Yの香味スコアが「53」であること等が規定されているとする。 Specifically, the catalog defines the flavor score according to the combination of any number of capsule types. Here, for example, it is assumed that a set of one capsule A of the first type and one capsule B of the second type is attached. In the catalog, (i) the flavor score of the flavor X when combining one capsule A of the first type and one capsule B of the second type is "20"; The flavor score of the flavor Y when combining two capsules C of three types and one capsule D of the fourth type is "21", and (iii) one capsule of the fifth type It is assumed that the flavor score of the flavor Y when the capsule E and the three capsules F of the sixth type are combined is defined as "53".
 次いで、処理部240は、カタログを参照して、決定された香味スコアに最も近い値を有する別の香味を更に決定する(ステップS62)。また、処理部240は、決定された別の香味に関する、カプセルの種別及び種別ごとの個数の別の組を決定する。 Next, the processing unit 240 refers to the catalog to further determine another flavor having a value closest to the determined flavor score (step S62). Processing unit 240 also determines another set of capsule types and the number of capsules for each type for the other determined flavors.
 先の例では、香味Xの香味スコア「20」に対し、香味Yの香味スコア「21」が最も近い値であることが決定される。そして、香味スコア「21」の香味Yの組み合わせである、第3種別の2個のカプセルCと第4種別の1個のカプセルDとの組が決定される。 In the previous example, it is determined that the flavor score "21" of flavor Y is the closest value to the flavor score "20" of flavor X. Then, a set of two capsules C of the third type and one capsule D of the fourth type, which is the combination of the flavor Y with the flavor score of "21", is determined.
 次いで、出力部250は、当該決定された別の組の情報を出力することにより、ユーザにリコメンドを行う(ステップS64)。先の例では、ユーザへのおすすめ情報として、第3種別の2個のカプセルCと第4種別の1個のカプセルDとの組が表示されるのがよい。 Next, the output unit 250 makes a recommendation to the user by outputting the other determined set of information (step S64). In the above example, it is preferable to display a set of two capsules C of the third type and one capsule D of the fourth type as recommended information for the user.
 変更例4によれば、ユーザの嗜好に適った香味の情報をユーザにリコメンドすることができ、ユーザは香味吸引体験を更に向上させることができると共に、販売業者は効果的な宣伝広告を行うことができる。 According to Modification 4, it is possible to recommend flavor information that suits the user's preference to the user, thereby enabling the user to further improve the flavor inhalation experience, and at the same time, the distributor can carry out effective advertising. can be done.
 e)変更例5
 前述の実施形態の説明においては、S60において、取り付け済みカプセルの組み合わせによって実現される香味を推定した。これに加えて、変更例5では、取り付けられたカプセル135の香味源に関し、所定の成分の量の合計を計算して、所定の閾値を超えていないかを判定するのがよい。
e) Modification 5
In the description of the previous embodiment, at S60, the flavor realized by the combination of attached capsules was estimated. In addition, in modification 5, for the flavor sources of the attached capsules 135, the sum of the amounts of the predetermined ingredients may be calculated to determine whether it exceeds a predetermined threshold.
 より詳しくは、図15に示されるように、処理部240は、S60に続き、カタログを参照することによって、取り付けられた各カプセル135の香味源ごとに、所定の成分の含有量の情報を抽出する(ステップS66)。例えば、「メンソール・カプセル」の種別であれば、カタログを参照することにより、水分が2mg/puffだけ含まれることが抽出される。 More specifically, as shown in FIG. 15, following S60, the processing unit 240 extracts information on the content of a predetermined component for each flavor source in each attached capsule 135 by referring to the catalog. (step S66). For example, in the case of the type of "menthol capsule", by referring to the catalog, it is extracted that only 2 mg/puff of water is contained.
 次いで、処理部240は、取り付けられたカプセル135に関する所定の成分の含有量の合計を計算する(ステプS67)。先の例であれば、取り付け済みカプセル135の組み合わせ全体における水の合計量を計算する。 Next, the processing unit 240 calculates the total content of the predetermined component in the attached capsules 135 (step S67). In the previous example, the total amount of water in the entire combination of attached capsules 135 is calculated.
 引き続き、処理部240は、計算された所定の成分の合計量が所定の閾値未満であるかについて判定する(ステップS68)。所定の成分の合計量が所定の閾値未満である場合(Yes)は、S70に進む。なお、S70において、所定の成分の合計量がユーザに提示されてもよい。 Subsequently, the processing unit 240 determines whether the calculated total amount of the predetermined component is less than a predetermined threshold (step S68). If the total amount of the predetermined component is less than the predetermined threshold (Yes), proceed to S70. In addition, in S70, the total amount of the predetermined component may be presented to the user.
 他方、所定の成分の合計量が所定の閾値以上である場合(No)は、出力部250は、閾値を超過している旨のメッセージを表示する(S69)。所定の閾値は、ユーザに提供される香味吸引体験の品質に関連付けられて設定されるのがよい。つまり、所定の成分に関し、その閾値を超過するような場合には、香味吸引体験の品質に影響することにもなり得る。 On the other hand, if the total amount of the predetermined component is equal to or greater than the predetermined threshold (No), the output unit 250 displays a message indicating that the threshold has been exceeded (S69). The predetermined threshold may be set in relation to the quality of the flavor inhalation experience provided to the user. That is, for a given ingredient, if that threshold is exceeded, it can also affect the quality of the flavor inhalation experience.
 ユーザにより選択されるカプセル135の組み合わせ次第では、香味源に含まれる所定の成分の含有量の合計が著しく大きくなることも想定し得るので、変更例5のように、閾値に基づく判定処理を組み入れるのがよい。これにより、ユーザに対し提供される香味吸引体験を向上させることができる。 Depending on the combination of capsules 135 selected by the user, it is conceivable that the total content of the predetermined components contained in the flavor source may become significantly large. It's good. This can improve the flavor inhalation experience provided to the user.
 f)変更例6
 前述の変更例1の説明においては、S51において予め登録されたユーザの「お気に入り」カプセルの組み合わせを抽出し、次いで、S52において実際に取り付けられたカプセル135の組み合わせが「お気に入り」に一致するかを判定した。これに替えて、変更例6では、例えば、ユーザによって選択された「好みの香味」に対応するカプセルの組と、実際に取り付けられたカプセル135の組み合わせとが一致するかを判定してもよい。
f) Modification 6
In the description of Modification 1 above, the combination of the user's "favorite" capsules registered in advance in S51 is extracted, and then, in S52, it is checked whether the combination of actually attached capsules 135 matches the "favorite". Judged. Alternatively, in Modification 6, for example, it may be determined whether the set of capsules corresponding to the "favorite flavor" selected by the user matches the set of actually attached capsules 135. .
 より詳しくは、図16に示されるように、処理部240は、S50に引き続き、入力部220を通じてユーザが予め選択した「好みの香味」に対応するカプセルの組の情報を抽出する(ステップS501)。なお、出力部250は、ユーザが「好みの香味」を選択できるように、複数の香味の各々に関する情報を表示してもよい。また、ユーザが「好みの香味」を選択したことに応じて、出力部250は、ユーザが選択した「好みの香味」に対応するカプセル135の組に関する情報を表示してもよい。これにより、ユーザは、複数の香味から「好みの香味」を選択することができると共に、当該「好みの香味」を実現するために香味源収容部131に収容すべきカプセル135の組を認識することができる。 More specifically, as shown in FIG. 16, following S50, the processing unit 240 extracts information on a set of capsules corresponding to the "favorite flavor" previously selected by the user through the input unit 220 (step S501). . Note that the output unit 250 may display information about each of a plurality of flavors so that the user can select "favorite flavor". Further, in response to the user's selection of "favorite flavor", output unit 250 may display information about the set of capsules 135 corresponding to the "favorite flavor" selected by the user. As a result, the user can select a "favorite flavor" from a plurality of flavors, and recognize the set of capsules 135 to be accommodated in the flavor source storage unit 131 in order to realize the "favorite flavor". be able to.
 次いで、処理部240は、当該「好みの香味」に対応するカプセルの組が、S40で判別された、カプセル135の種別とカプセル種別ごとの個数との組に一致するかについて判定する(ステップS502)。 Next, the processing unit 240 determines whether the set of capsules corresponding to the "favorite flavor" matches the set of the type of the capsule 135 and the number of capsules for each type determined in S40 (step S502). ).
 取り付けられたカプセルの組み合わせが「好みの香味」の情報と一致する場合(Yes)はそのままS60に進めばよい。他方、取り付けられたカプセルの組み合わせが「好みの香味」の情報と一致しない場合(No)には、出力部250は、カプセルの組が一致しない旨のメッセージを出力する(ステップS503)。すなわち、ユーザがカプセル135を入れ間違えていることが考えられるので、「好みの香味」の情報と一致しない旨のメッセージをユーザに提示するのがよい。 If the combination of the attached capsules matches the "favorite flavor" information (Yes), proceed directly to S60. On the other hand, if the combination of attached capsules does not match the information of "preferred flavor" (No), the output unit 250 outputs a message indicating that the combination of capsules does not match (step S503). That is, since it is conceivable that the user has inserted the capsule 135 incorrectly, it is preferable to present a message to the user to the effect that the information does not match the "favorite flavor" information.
 変更例6によれば、ユーザに対して複数の香味から「好みの香味」を選択させることができると共に、ユーザが吸引動作に入る前、特に、カプセルを破砕させる前に、ユーザは、自らが取り付けたカプセルの組み合わせの適否を確認することができる。これにより、ユーザは好みの香味に対応するカプセルの組を認識できると共に、誤った種別のカプセルの取り付け、及びユーザの嗜好と異なるカプセルの使用を防止することができ、ユーザはカプセルを有効利用することができる。 According to Modification 6, it is possible to allow the user to select "favorite flavor" from a plurality of flavors, and before the user starts inhaling, especially before crushing the capsule, the user himself/herself can It is possible to check the suitability of the combination of attached capsules. As a result, the user can recognize a set of capsules corresponding to a favorite flavor, and can prevent attachment of the wrong type of capsule and use of a capsule different from the user's preference, and the user can effectively use the capsule. be able to.
 上述の説明において、幾らかの実施形態に係る吸引装置、カプセル、情報処理システム、及び情報処理方法が図面を参照して説明された。本開示は、プロセッサにより実行されると、当該プロセッサに、カートリッジの種別を判定する方法を実行させるプログラム、又は当該プログラムを格納したコンピュータ読み取り可能な記憶媒体としても実施され得ることが理解される。 In the above description, suction devices, capsules, information processing systems, and information processing methods according to some embodiments have been described with reference to the drawings. It is understood that the present disclosure can also be embodied as a program that, when executed by a processor, causes the processor to execute a method for determining the cartridge type, or as a computer-readable storage medium that stores the program.
 また、これまで説明してきた本開示の実施形態及びその変更例は例示にすぎず、本開示の範囲を限定するものではないことが理解されるべきである。本開示の趣旨及び範囲から逸脱することなく、実施形態の変更、追加、改良等を適宜行うことができることが理解されるべきである。本開示の範囲は、上述した実施形態のいずれによっても限定されるべきではなく、特許請求の範囲及びその均等物によってのみ規定されるべきである。 Also, it should be understood that the embodiments of the present disclosure and modifications thereof that have been described so far are merely examples and do not limit the scope of the present disclosure. It should be understood that changes, additions, improvements, etc., may be made to the embodiments from time to time without departing from the spirit and scope of this disclosure. The scope of the present disclosure should not be limited by any of the above-described embodiments, but should be defined only by the claims and their equivalents.
 1…システム、110…電源ユニット、111…電源部、120…エアロゾル源収容カートリッジ、120…加熱部、123…エアロゾル源収容部、129…連通部、130…香味源収容カートリッジ、131…香味源収容部、134…窓、135…カプセル、136…外皮膜、140…マウスピース、
 200…ユーザ端末、28…撮像部、210…通信部、220…入力部、230…取得部、240…処理部、241…物体認識部、242…カプセル識別部、243…香味源決定部、244…香味推定部、245…加熱プロファイル決定部、250…出力部
 300…サーバ、310…通信部、320…カタログ登録部
DESCRIPTION OF SYMBOLS 1... System, 110... Power supply unit, 111... Power supply part, 120... Aerosol source accommodation cartridge, 120... Heating part, 123... Aerosol source accommodation part, 129... Communication part, 130... Flavor source accommodation cartridge, 131... Flavor source accommodation Part, 134... Window, 135... Capsule, 136... Outer membrane, 140... Mouthpiece,
200 User terminal 28 Imaging unit 210 Communication unit 220 Input unit 230 Acquisition unit 240 Processing unit 241 Object recognition unit 242 Capsule identification unit 243 Flavor source determination unit 244 ... flavor estimation unit 245 ... heating profile determination unit 250 ... output unit 300 ... server 310 ... communication unit 320 ... catalog registration unit

Claims (20)

  1.  電源部を備える電源ユニットと、
     前記電源部から電力の供給を受けてエアロゾル源を霧化する加熱部と、
     エアロゾル源を収容するエアロゾル源収容部を備えるエアロゾル源収容カートリッジと、
     外皮膜で香味源を内包した1つ以上のカプセルを取り付け可能な香味源収容部を備える香味源収容カートリッジと、を備え、
     前記香味源収容カートリッジが前記エアロゾル源収容カートリッジに取り付けられた状態において各前記カプセルに外力が加えられて各前記外皮膜が破砕されると、
      放出された各前記香味源が、前記香味源収容部に連通された前記エアロゾル源収容部において前記エアロゾル源と混合され、
      前記香味源が混合された前記エアロゾル源が前記加熱部によって霧化される、
     ように構成される、吸引装置。
    a power supply unit comprising a power supply;
    a heating unit that receives power supply from the power supply unit and atomizes the aerosol source;
    an aerosol source containing cartridge comprising an aerosol source containing portion containing an aerosol source;
    a flavor source containing cartridge comprising a flavor source containing portion to which one or more capsules enclosing a flavor source with an outer coating can be attached;
    When an external force is applied to each of the capsules in a state in which the flavor source-containing cartridge is attached to the aerosol source-containing cartridge, and each of the outer membranes is crushed,
    each of the released flavor sources is mixed with the aerosol source in the aerosol source storage unit communicating with the flavor source storage unit;
    the aerosol source mixed with the flavor source is atomized by the heating unit;
    A suction device, configured to:
  2.  請求項1に記載の吸引装置において、
     前記カプセルが、前記カプセルを識別するための識別要素を有し、
     前記識別要素を通じて前記香味源収容部に収容されている前記各カプセルが識別されることにより、前記各カプセルの情報が決定可能なように構成される、吸引装置。
    The suction device of claim 1, wherein
    the capsule has an identification element for identifying the capsule;
    A suction device configured such that information on each capsule can be determined by identifying each capsule contained in the flavor source container through the identification element.
  3.  請求項2に記載の吸引装置であって、前記識別要素が、前記カプセルの種別に関連付けられている、吸引装置。 The suction device according to claim 2, wherein the identification element is associated with the type of capsule.
  4.  請求項3に記載の吸引装置において、
     前記カプセルの種別に関連付けられた色で前記カプセルの外皮膜が着色されている、吸引装置。
    A suction device according to claim 3, wherein
    An aspiration device, wherein the outer skin of the capsule is colored with a color associated with the type of the capsule.
  5.  請求項2から4の何れか一項に記載の吸引装置において、
     前記香味源収容カートリッジが、更に、窓を備え、
     前記窓を通じて、前記香味源収容部に収容されている前記各カプセルの識別要素を、前記香味源収容カートリッジの外部から検出可能なように構成される、吸引装置。
    In the suction device according to any one of claims 2 to 4,
    The flavor source containing cartridge further comprises a window,
    A suction device configured such that an identification element of each of the capsules housed in the flavor source housing portion can be detected from the outside of the flavor source housing cartridge through the window.
  6.  請求項1から5に記載の吸引装置で使用するためのカプセル。 A capsule for use in the suction device according to claims 1 to 5.
  7.  吸引装置及び情報処理装置を備える情報処理システムであって、前記吸引装置が、
     香味源が混合されたエアロゾル源を霧化する加熱部と、
     1つ以上のカプセルが取り付け可能に収容されている香味源収容部と、
     前記エアロゾル源を収容するエアロゾル源収容部であって、各前記カプセルに対して外力が加えられて外皮膜が破砕されると、放出された各前記香味源を受け入れて前記エアロゾル源と混合する、エアロゾル源収容部と、
     を備え、前記情報処理装置が、
     前記香味源収容部に収容されている前記各カプセルの画像を取得する取得部と、
     前記取得された画像から、前記各カプセルが有する識別要素を検出し、前記検出された識別要素及びカタログに基づいて、前記各カプセルの情報を決定する、処理部と、
     前記決定された各カプセルの情報を出力する出力部と、
    を備える、情報処理システム。
    An information processing system comprising a suction device and an information processing device, wherein the suction device
    a heating unit that atomizes an aerosol source mixed with a flavor source;
    a flavor source containing portion removably containing one or more capsules;
    an aerosol source containing portion containing the aerosol source, receiving and mixing with the aerosol source each released flavor source when an external force is applied to each capsule to fracture the outer shell; an aerosol source housing;
    wherein the information processing device comprises
    an acquisition unit that acquires an image of each of the capsules accommodated in the flavor source accommodation unit;
    a processing unit that detects an identification element possessed by each capsule from the acquired image, and determines information of each capsule based on the detected identification element and catalog;
    an output unit for outputting the determined information of each capsule;
    An information processing system comprising:
  8.  請求項7に記載の情報処理システムにおいて、
     前記カプセルの識別要素が前記カプセルの種別に関連付けられており、
     前記カプセルの外皮膜が前記カプセルの種別に応じた色で着色されており、
     前記処理部が、前記取得された画像に含まれる前記外皮膜の色のRGB値に応じて、前記カプセルの種別を判別するように構成される、情報処理システム。
    In the information processing system according to claim 7,
    the identification element of the capsule is associated with a type of the capsule;
    The outer membrane of the capsule is colored according to the type of the capsule,
    The information processing system, wherein the processing unit is configured to determine the type of the capsule according to RGB values of the color of the outer coat included in the acquired image.
  9.  請求項8に記載の情報処理システムにおいて、
     前記処理部が、前記香味源収容部に収容されている各カプセルの種別と前記種別ごとの個数との組を判別し、
     前記カタログに基づいて、前記種別ごとに前記香味源の情報を決定し、
     前記出力部が、前記決定された香味源の情報を前記種別ごとに出力する、
    ように構成される、情報処理システム。
    In the information processing system according to claim 8,
    The processing unit determines a set of the type of each capsule contained in the flavor source containing unit and the number of capsules for each type,
    Based on the catalog, determining the information of the flavor source for each of the types,
    The output unit outputs information on the determined flavor source for each of the types.
    An information processing system configured to:
  10.  請求項9に記載の情報処理システムにおいて、
     前記処理部が、前記判別されたカプセルの組及び前記カタログに基づいて、前記吸引装置の動作時における香味を推定し、
     前記出力部が、前記推定された香味の情報を出力する、
    ように構成される、情報処理システム。
    In the information processing system according to claim 9,
    The processing unit estimates the flavor during operation of the suction device based on the determined set of capsules and the catalog,
    The output unit outputs the estimated flavor information,
    An information processing system configured to:
  11.  請求項10に記載の情報処理システムにおいて、
     前記情報処理装置が、更に、前記吸引装置と通信するための第1通信部を備え、
     前記処理部が、
      前記カタログに基づいて、前記推定された香味に関連付けられる加熱プロファイルを決定し、
      前記第1通信部を介して、前記決定された加熱プロファイルを設定するよう前記吸引装置に指示する、
    ように構成される情報処理システム。
    In the information processing system according to claim 10,
    The information processing device further comprises a first communication unit for communicating with the suction device,
    The processing unit
    determining a heating profile associated with the estimated flavor based on the catalog;
    instructing the suction device to set the determined heating profile via the first communication unit;
    An information processing system configured to:
  12.  請求項10又は11に記載の情報処理システムにおいて、
     前記カタログが、任意の個数の前記カプセルの種別の組み合わせに応じた香味スコアを規定しており、
     前記処理部が、
      前記カタログに基づいて、前記判別されたカプセルの組について前記推定された香味に対する前記香味スコアを決定し、
      前記決定された香味スコアに基づいて、前記判別されたカプセルの組に最も近い別の組を決定し、
     前記出力部が、前記決定されたカプセルの別の組を出力する、
    ように構成される、情報処理システム。
    In the information processing system according to claim 10 or 11,
    The catalog defines flavor scores according to combinations of any number of capsule types,
    The processing unit
    determining the flavor score for the estimated flavor for the determined set of capsules based on the catalog;
    determining another set of capsules that is closest to the determined set of capsules based on the determined flavor score;
    the output unit outputs another set of the determined capsules;
    An information processing system configured to:
  13.  請求項9から12の何れか一項に記載の情報処理システムにおいて、
     前記情報処理装置が、更に、入力部を備え、
     前記処理部は、前記判別されたカプセルの組が、前記入力部によって予め登録された所望の組と一致するかの判定を行い、
     前記出力部が、前記判定の結果を出力する、
    ように構成される、情報処理システム。
    In the information processing system according to any one of claims 9 to 12,
    The information processing device further comprises an input unit,
    The processing unit determines whether the determined set of capsules matches a desired set registered in advance by the input unit,
    The output unit outputs the result of the determination,
    An information processing system configured to:
  14.  請求項9から13の何れか一項に記載の情報処理システムにおいて、
     前記処理部が、前記カタログに基づいて、前記カプセルの種別ごとに販売情報を抽出し、
     前記抽出された販売情報に基づき、カプセルに付随する付加情報を決定し、
     前記出力部が、前記決定された付加情報を表示する、
    ように構成される、情報処理システム。
    In the information processing system according to any one of claims 9 to 13,
    The processing unit extracts sales information for each type of capsule based on the catalog,
    determining additional information associated with the capsule based on the extracted sales information;
    the output unit displays the determined additional information;
    An information processing system configured to:
  15.  請求項9から14の何れか一項に記載の情報処理システムにおいて、
     前記カタログが、任意の2つの前記カプセルの種別の間の類似度を規定しており、
     前記処理部が、前記カタログに規定される前記類似度に基づいて、前記香味源収容部に収容されている前記各カプセルの種別に関連付けられる別のカプセルの種別を特定し、
     前記出力部が、前記特定された別の各カプセルの種別に関する情報を出力する、
    ように構成される、情報処理システム。
    In the information processing system according to any one of claims 9 to 14,
    the catalog defines a degree of similarity between any two of the capsule types;
    The processing unit identifies another capsule type associated with the type of each capsule contained in the flavor source container based on the similarity defined in the catalog,
    wherein the output unit outputs information about the type of each of the identified different capsules;
    An information processing system configured to:
  16.  請求項9から15の何れか一項に記載の情報処理システムにおいて、
     前記処理部が、
      前記カタログに基づいて、前記香味源収容部に収容されている各カプセルの香味源に含まれる所定の成分の量の合計を計算し、
      前記所定の成分の量の合計を所定の閾値と比較し、
     前記出力部が、前記比較の結果を表示する、
    ように構成される、情報処理システム。
    In the information processing system according to any one of claims 9 to 15,
    The processing unit
    Based on the catalog, calculate the total amount of a predetermined ingredient contained in the flavor source of each capsule contained in the flavor source container;
    comparing the total amount of the predetermined component to a predetermined threshold;
    the output unit displays the results of the comparison;
    An information processing system configured to:
  17.  請求項7から16の何れか一項に記載の情報処理システムであって、更に、サーバを備え、
     前記情報処理装置が前記サーバと接続するための第2通信部を備え、
     第2通信部が、前記サーバからの前記カタログの配信を受けるように構成される、情報処理システム。
    The information processing system according to any one of claims 7 to 16, further comprising a server,
    The information processing device comprises a second communication unit for connecting with the server,
    An information processing system, wherein a second communication unit is configured to receive delivery of the catalog from the server.
  18.  吸引装置の香味源収容部に収容されている1つ以上のカプセルの画像を取得するステップと、
     前記香味源収容部に収容されている前記各カプセルを識別するステップであって、
      前記取得された画像から、各前記カプセルに付された識別要素を検出するステップと、
      前記検出された識別要素に基づいて、前記各カプセルの種別と前記種別ごとの個数との組を判別するステップと、を含む、ステップと、
     カタログを用いて、前記識別された各カプセルの香味源の情報を決定するステップと、
     前記カタログを用いて、前記判別されたカプセルの組と前記決定された各カプセルの香味源の情報とに基づいて、前記吸引装置の動作時における香味を推定するステップと、
     前記推定された香味の情報を出力するステップと、
    を含む、情報処理方法。
    obtaining an image of one or more capsules contained in a flavor source container of a suction device;
    identifying each of the capsules contained in the flavor source container,
    detecting an identification element attached to each capsule from the acquired image;
    determining a set of the type of each capsule and the number of capsules for each type based on the detected identification element;
    determining flavor source information for each of the identified capsules using a catalog;
    estimating the flavor during operation of the suction device based on the determined set of capsules and the determined flavor source information of each capsule using the catalog;
    outputting the estimated flavor information;
    A method of processing information, comprising:
  19.  請求項18に記載の情報処理方法であって、更に、
     前記推定された香味に関連付けられる加熱プロファイルを決定するステップと、
     前記吸引装置に対し、前記加熱プロファイルに基づく動作を指示するステップと、
    を含む、情報処理方法。
    19. The information processing method of claim 18, further comprising:
    determining a heating profile associated with the estimated flavor;
    instructing the suction device to operate based on the heating profile;
    A method of processing information, comprising:
  20.  請求項18又は19に記載の情報処理方法をコンピュータに実行させるためのプログラム。 A program for causing a computer to execute the information processing method according to claim 18 or 19.
PCT/JP2021/012507 2021-03-25 2021-03-25 Inhalation device, capsule, information processing system, information processing method, and program WO2022201419A1 (en)

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JP2015122990A (en) 2013-12-26 2015-07-06 日本たばこ産業株式会社 Flavor suction tool
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JP2015512617A (en) 2012-01-31 2015-04-30 アルトリア クライアント サービシーズ インコーポレイ Electronic cigarette
JP2015513970A (en) * 2012-04-12 2015-05-18 ジェイティー インターナショナル エス.エイ.JT International S.A. Aerosol generator
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