WO2022009519A1 - Program and terminal device - Google Patents

Abstract

The present disclosure provides a provision application 313 which makes it possible for a user to easily generate a shopping list.　The provision application 313 causes a terminal control unit 30 of a terminal device 3 equipped with a touch panel 32 to function as a provision unit 3001 for displaying on the touch panel 32 menu information which describes a menu comprising one or more dishes and includes images of the dishes, and also as a list generation unit 3002 for generating a shopping list. The list generation unit 3002 adds to the shopping list the ingredients required by a dish represented by one dish image selected by a first touch operation upon receiving the first touch operation from a user, and also adds to the shopping list the ingredients required by all the dishes constituting the menu upon receiving a second touch operation from the user.

Description

Programs and terminals

This disclosure relates to programs and terminal devices.

Patent Document 1 discloses an electronic shopping support device that creates a shopping list that is a list of ingredients that the user wants to purchase. This electronic shopping support device searches for dishes that satisfy the conditions of the ingredients entered by the user, and creates a shopping list by listing the ingredients required for the dishes selected by the user from the search results.

Japanese Unexamined Patent Publication No. 2004-258995

This disclosure provides a program that allows a user to easily create a shopping list, and a terminal device.

In the program of the present disclosure, the control unit of the terminal device including the display unit is displayed so that the display unit displays the menu information indicating the menu composed of one or a plurality of the dishes, including the dish image which is an image of the dish. The control unit and the list creation unit that creates a shopping list that is a list of ingredients that the user wants to purchase are made to function, and the list creation unit is the dish 1 in the menu information displayed by the display unit. When the first operation of selecting an image is accepted from the user, the foodstuffs necessary for the dish indicated by the selected dish image of 1 are included in the shopping list, and the user is different from the first operation. 2 When the operation is accepted, all the ingredients necessary for the dish constituting the menu are included in the shopping list.

Further, the terminal device in the present disclosure includes a display unit, a display control unit that includes a food image that is an image of a dish, and displays menu information indicating a menu composed of one or a plurality of the dishes on the display unit. First, the list-creating unit includes a list-creating unit that creates a shopping list that is a list of ingredients that the user wants to purchase, and the list-creating unit selects the cooking image of 1 in the menu information displayed by the display unit. When the operation is accepted from the user, the ingredients necessary for the dish shown by the selected dish image are included in the shopping list, and the user accepts a second operation different from the first operation. In the shopping list, all the ingredients necessary for the dish constituting the menu are included in the shopping list.
In addition, this specification shall include all the contents of the Japanese patent application / Japanese Patent Application No. 2020-116672 filed on July 6, 2020.

The program and the terminal device in the present disclosure can include necessary ingredients in the shopping list for each dish constituting the menu or for each menu according to the operation received from the user. Therefore, the user can easily create a shopping list because the necessary ingredients can be added to the shopping list for each dish or menu by simply changing the operation.

FIG. 1 is a diagram showing a configuration of an information processing system. FIG. 2 is a block diagram showing a functional configuration of a terminal device and an information processing server. FIG. 3 is a diagram showing an example of a food management database. FIG. 4 is a diagram showing an example of a food management screen. FIG. 5 is a diagram showing an example of the menu provision screen. FIG. 6 is a diagram showing an example of the first shopping list provision screen. FIG. 7 is a diagram showing an example of the second shopping list provision screen. FIG. 8 is a flowchart showing the operation of the terminal device. FIG. 9 is a flowchart showing the operation of the terminal device.

(Knowledge, etc. that became the basis of this disclosure)
In the above-mentioned prior art, when a user includes necessary ingredients in a shopping list, it is necessary to search and select a dish for each dish. Therefore, in the above-mentioned conventional technique, in order to include the necessary ingredients for a menu composed of one or more dishes in the shopping list, it is necessary to search and select the dishes multiple times, and the shopping list can be created. It may not be easy.
Therefore, the present disclosure provides a program that allows a user to easily create a shopping list, and a terminal device.

Hereinafter, embodiments will be described in detail with reference to the drawings. However, more detailed explanations may be omitted than necessary. For example, detailed explanations of already well-known matters or duplicate explanations for substantially the same configuration may be omitted.
It should be noted that the accompanying drawings and the following description are provided for those skilled in the art to fully understand the present disclosure, and are not intended to limit the subject matter described in the claims.

[1. composition]
FIG. 1 is a diagram showing a configuration of an information processing system 1000.

The information processing system 1000 is a system that performs various information processing such as management of food F such as remaining amount and expiration date, provision of menu to user P, and provision of a list of ingredients that user P wishes to purchase.
In the following description, the list of ingredients that the user P wishes to purchase is referred to as a "shopping list" and is designated by "SL".

In the present embodiment, the information processing system 1000 illustrates a case where the food F stored in the refrigerator 1 and the shelf 2 arranged in the house H is managed. As the food F, the information processing system 1000 exemplifies the case where the milk F1, the beer F2, the egg F3, and the onion F4 are managed. The food F managed by the information processing system 1000 is merely an example, and is not limited to these foods F. The information processing system 1000 may further manage different types of foods F, or may manage any kind of foods F among these foods Fs.

The information processing system 1000 includes a terminal device 3 having a touch panel 32. The terminal device 3 is composed of, for example, a smartphone or a tablet terminal and is used by the user P. The touch panel 32 corresponds to an example of a “display unit”. The terminal device 3 is installed with an application program for providing various information such as the remaining amount of food F, the expiration date of food F, menus, and shopping list SL to user P. In the following description, this application program is referred to as "provided application" and is designated by "313".
The provided application 313 corresponds to an example of a "program" and an "application program".

In FIG. 1, the user P who is at home is shown by a dotted line, and the user P who has gone out from the house H is shown by a solid line. When the terminal device 3 is used by the user P at home, the terminal device 3 communicates with the information processing server 5 connected to the global network GN via the communication device 4 or without the communication device 4 by the function of the provided application 313. Then, various information is provided to the user P. Further, when the terminal device 3 is used by the user P who has gone out of the house H, the terminal device 3 communicates with the information processing server 5 connected to the global network GN by the function of the provided application 313 without going through the communication device 4. , Provide various information to user P.

The communication device 4 connects to the global network GN and communicates with the information processing server 5 connected to the global network GN. When the terminal device 3 establishes a communication connection with the communication device 4, the communication device 4 functions as an interface device for connecting the terminal device 3 to the global network GN. The communication device 4 has functions related to a modem, a router function, a NAT (Network Address Translation) function, and the like. The communication device 4 transfers data transmitted / received between the terminal device 3 and the information processing server 5 connected to the global network GN.

The information processing system 1000 includes an information processing server 5. The information processing server 5 is a server device that performs processing related to the provision of various information such as the remaining amount of food F, the expiration date of food F, menus, shopping list SL, etc., and is connected to the global network GN and is connected to the terminal device 3. Communicate with.
In each figure, the information processing server 5 is represented by one block, but this does not necessarily mean that the information processing server 5 is composed of a single server device. For example, the information processing server 5 may be configured to include a plurality of server devices having different processing contents.

Next, the functional configuration of the terminal device 3 and the information processing server 5 will be described.
FIG. 2 is a block diagram showing a functional configuration of the terminal device 3 and the information processing server 5.

First, the functional configuration of the information processing server 5 will be described.
The information processing server 5 includes a server control unit 50 and a server communication unit 51.

The server control unit 50 includes a server processor 500, which is a processor that executes programs such as a CPU and an MPU, and a server storage unit 510, and controls each unit of the information processing server 5. The server control unit 50 executes various processes in cooperation with hardware and software so that the server processor 500 reads the control program 511 stored in the server storage unit 510 and executes the processes.

The server storage unit 510 has a storage area for storing a program executed by the server processor 500 and data processed by the server processor 500. The server storage unit 510 stores the control program 511 executed by the server processor 500, the setting data 512 related to the setting of the information processing server 5, the food management database 513, and various other data. The server storage unit 510 has a non-volatile storage area for storing programs and data in a non-volatile manner. Further, the server storage unit 510 may include a volatile storage area and may form a work area for temporarily storing the program executed by the server processor 500 and the data to be processed.

FIG. 3 is a diagram showing an example of the food management database 513.
The food management database 513 is a database that stores various information related to the food F stored in the house H.

One record R stored in the food management database 513 includes user ID 5131, food type information 5132, remaining amount information 5133, storage location information 5134, storage start date information 5135, expiration date information 5136, expiration date notification timing information 5137, and so on. It has remaining amount notification timing information 5138 and food image data 5139.

Note that one record R stored in the food management database 513 may further have one or a plurality of different types of information.

The user ID 5131 is identification information that identifies the user P who uses the provided application 313, and is appropriately assigned to the user P who uses the provided application 313.

Food type information 5132 is information indicating the type of food F. In one record R, one or a plurality of food type information 5132s are associated with the user ID 5131.

The remaining amount information 5133 is information indicating the remaining amount of food F. In one record R, the same number of remaining amount information 5133 as the food type information 5132 corresponding to the user ID 5131 is associated with the record R. The remaining amount of food F shown in the remaining amount information 5133 in FIG. 3 is shown in units of grams, but may be shown in units corresponding to the type of food F. The remaining amount information 5133 is appropriately updated by the server control unit 50 according to the change in the remaining amount of the food F.

The storage location information 5134 is information indicating the storage location of the food F. In the present embodiment, the storage location information 5134 indicates any of "refrigerator", "storage", "disaster prevention", and "not set" as the storage location. In one record R, the same number of storage location information 5134s as the food type information 5132 corresponding to the user ID 5131 are associated with each other.

The storage start date information 5135 is information indicating the storage start date of the food F. In one record R, the same number of storage start date information 5135 as the food type information 5132 corresponding to the user ID 5131 is associated with the record R.

The expiration date information 5136 is information indicating the expiration date of the expiration date or the expiration date of the food F. In one record R, the same number of expiration date information 5136s as the food type information 5132 corresponding to the user ID 5131 are associated with each other.

The deadline date notification timing information 5137 is information indicating the timing for notifying the user P of the deadline date indicated by the corresponding deadline date information 5136. As shown in FIG. 3, the timing indicated by the deadline date notification timing information 5137 is a timing such as several days before the deadline date indicated by the deadline date information 5136. In one record R, the same number of deadline notification timing information 5137 as the food type information 5132 corresponding to the user ID 5131 is associated with the record R.

The remaining amount notification timing information 5138 is information indicating the timing for notifying that the remaining amount of food F is low. As shown in FIG. 3, the timing indicated by the remaining amount notification timing information 5138 is a timing of several grams or less. In one record R, the same number of remaining amount notification timing information 5138 as the food type information 5132 corresponding to the user ID 5131 are associated with each other.

The food image data 5139 is image data of the food image FOG, which is an image of the food F. In one record R, the same number of food image data 5139 as the food type information 5132 corresponding to the user ID 5131 are associated with each other.

Returning to the explanation of FIG. 2, the server communication unit 51 is equipped with communication hardware according to a predetermined communication standard, and under the control of the server control unit 50, communicates with a device connected to the global network GN according to a predetermined communication standard. In the present embodiment, the server communication unit 51 communicates with the terminal device 3.

Next, the functional configuration of the terminal device 3 will be described.
The terminal device 3 includes a terminal control unit 30, a terminal communication unit 31, and a touch panel 32. The terminal control unit 30 corresponds to an example of the “control unit”.

The terminal control unit 30 includes a terminal processor 300, which is a processor that executes programs such as a CPU and an MPU, and a terminal storage unit 310, and controls each unit of the terminal device 3. The terminal control unit 30 executes various processes in cooperation with hardware and software so that the terminal processor 300 reads the control program 311 stored in the terminal storage unit 310 and executes the processes. The provided application 313 is installed in the terminal device 3 in advance. The provided application 313 is a program that causes the terminal control unit 30 to function as the application execution unit 3000 by being read from the terminal storage unit 310 by the terminal processor 300 and executed. The details of the application execution unit 3000 will be described later.

The terminal storage unit 310 has a storage area for storing a program executed by the terminal processor 300 and data processed by the terminal processor 300. The terminal storage unit 310 stores the control program 311 executed by the terminal processor 300, the setting data 312 related to the setting of the terminal device 3, the provided application 313, the user ID 5131, and various other data. The terminal storage unit 310 has a non-volatile storage area for storing programs and data in a non-volatile manner. Further, the terminal storage unit 310 may have a volatile storage area and may form a work area for temporarily storing the program executed by the terminal processor 300 and the data to be processed.

The terminal communication unit 31 is equipped with communication hardware such as a communication circuit according to a predetermined communication standard, and under the control of the terminal control unit 30, communicates with a device connected to the global network GN according to the predetermined communication standard. In the present embodiment, the terminal communication unit 31 communicates with the information processing server 5 according to a predetermined communication standard under the control of the application execution unit 3000. In the present embodiment, the communication standard used by the terminal communication unit 31 exemplifies a wireless communication standard, but may be a wired communication standard.

The touch panel 32 includes a display panel such as a liquid crystal display panel and a touch sensor that is overlapped with or integrally provided with the display panel. The display panel displays various images under the control of the terminal control unit 30. The touch sensor detects the touch operation and outputs it to the terminal control unit 30. The terminal control unit 30 executes a process corresponding to the touch operation based on the input from the touch sensor.

As described above, the terminal control unit 30 functions as the application execution unit 3000.
The application execution unit 3000 controls the terminal communication unit 31 to send and receive various information to and from the information processing server 5. The application execution unit 3000 transmits and receives various information to and from the information processing server 5 via the communication device 4 when the terminal device 3 and the communication device 4 are capable of communication connection, and if not, the application execution unit 3000 does not go through the communication device 4. Sends and receives various information to and from the information processing server 5. Therefore, even if the user P is not located in the house H or in the vicinity of the house H, the terminal device 3 can send and receive various information to and from the information processing server 5 by the function of the provided application 313.

The application execution unit 3000 functions as a provision unit 3001 and a list creation unit 3002. The providing unit 3001 corresponds to an example of the "display control unit".

The providing unit 3001 displays the user interface on the touch panel 32. In the following description, the user interface displayed on the touch panel 32 by the providing unit 3001 is referred to as "app UI" and is designated by "3100". The providing unit 3001 provides various information to the user P by displaying the application UI 3100 on the touch panel 32, and also receives various inputs from the user P.

The list creation unit 3002 creates a shopping list SL. The list creation unit 3002 creates a shopping list SL corresponding to the touch operation of the user P in the application UI 3100. The list creation unit 3002 creates a first shopping list SL1 in which ingredients are separated for each type of ingredients and a second shopping list SL2 in which ingredients are classified for each menu as the shopping list SL. Details of the first shopping list SL1 and the second shopping list SL2 will be described later.

As described above, the providing unit 3001 provides various information to the user P by displaying the application UI 3100 on the touch panel 32.
In the present embodiment, the providing unit 3001 displays the food management screen SKG related to the management of the food F such as the remaining amount of the food F and the expiration date of the food F in the application UI3100. As a result, the providing unit 3001 provides the user P with information related to the management of the food F.
Further, in the present embodiment, the providing unit 3001 displays the menu providing screen KTG for providing the menu in the application UI3100. As a result, the providing unit 3001 provides the menu to the user P.
Further, in the present embodiment, the providing unit 3001 displays the shopping list providing screen LTG that provides the shopping list SL in the application UI3100. As a result, the provision unit 3001 provides the shopping list SL to the user P.

The food management screen SKG, the menu provision screen KTG, and the shopping list provision screen LTG will be described with reference to FIGS. 4 to 7.

First, the food management screen SKG will be described with reference to FIG. The food management screen SKG includes the first food management screen SKG1 and the second food management screen SKG2, and the providing unit 3001 responds to the touch operation of the user P to the application UI3100 from the first food management screen SKG1 to the second food management. The screen transitions to the screen SKG2.

FIG. 4 is a diagram showing an example of the food management screen SKG.

The first food management screen SKG1 includes an object OB related to food F for each food F. The first food management screen SKG1 shown in FIG. 4 includes an object OB1 related to milk F1, an object OB2 related to beer F2, an object OB3 related to egg F3, and an object OB4 related to onion F4.

The object OB of 1 includes a food image FOG and a remaining amount image ZG showing the remaining amount of the food F. The remaining amount image ZG is an image showing the remaining amount of food F in five stages by a bar. Further, the object OB of 1 includes the remaining amount warning information KJ1 for warning that the remaining amount of the food F is low when the remaining amount of the food F corresponds to the timing indicated by the remaining amount notification timing information 5138. Further, the object OB of 1 includes the deadline warning information KJ2 for warning that the deadline of the food F is near when the deadline of the food F corresponds to the timing indicated by the deadline notification timing information 5137.

The object OB1 related to the milk F1 shown in FIG. 4 includes a food image FOG1 showing the milk F1, a remaining amount image ZG1 showing the remaining amount of the milk F1, and a remaining amount warning information KJ1.
Further, the object OB2 related to the beer F2 shown in FIG. 4 includes a food image FOG2 showing the beer F2 and a remaining amount image ZG2 showing the remaining amount of the beer F2.
Further, the object OB3 related to the egg F3 shown in FIG. 4 includes a food image FOG3 showing the egg F3, a remaining amount image ZG3 showing the remaining amount of the egg F3, and a deadline date warning information KJ2.
Further, the object OB4 related to the onion F4 shown in FIG. 4 includes a food image FOG4 showing the onion F4, a remaining amount image ZG4 showing the remaining amount of the onion F4, and a remaining amount warning information KJ1.

The providing unit 3001 generates the first food management screen SKG1 of FIG. 4 as follows.
The providing unit 3001 receives the record R shown in FIG. 3 from the information processing server 5 by the terminal communication unit 31.
The providing unit 3001 generates the remaining amount image ZG1 in which the color of the number of bars corresponding to the remaining amount indicated by the remaining amount information 5133 is changed based on the remaining amount information 5133 corresponding to the food type information 5132 indicating the milk F1. do.
Next, in the providing unit 3001, the remaining amount indicated by the remaining amount information ZJ corresponding to the food type information 5132 indicating the milk F1 corresponds to the timing indicated by the remaining amount notification timing information 5138 corresponding to the food type information 5132 indicating the milk F1. Determine if or not to do so. In the case of the record R of FIG. 3, the providing unit 3001 determines affirmatively and generates the remaining amount warning information KJ1. If a negative determination is made, the remaining amount warning information KJ1 is not generated.
Next, the providing unit 3001 determines whether or not the current date corresponds to the timing indicated by the deadline notification timing information 5137 corresponding to the food type information 5132 indicating the milk F1. In the case of the generation of the object OB1 of FIG. 4, the providing unit 3001 makes a negative determination and does not generate the deadline warning information KJ2. If affirmative determination is made, the deadline warning information KJ2 is generated.
The providing unit 3001 includes an object OB1 including a generated remaining amount image ZG1, a generated remaining amount warning information KJ1, and a food image FOG indicated by food image data 5139 corresponding to food type information 5132 indicating milk F1. Generate. If the providing unit 3001 does not include the remaining amount warning information KJ1 in the object OB1 if the remaining amount warning information KJ1 is not generated, and if the deadline warning information KJ2 is generated, the deadline warning information KJ1 is generated in the object OB1. Include KJ2.
The application execution unit 3000 generates objects OB2, OB3, and OB4 in the same manner as the object OB1, and includes the generated objects OB1-OB4 in the first food management screen SKG1.

The food management screen SKG all has a button B1, a refrigerator button B2, a storage button B3, and a disaster prevention button B4.

The all button B1 is a software button for displaying the object OB1 on the food management screen SKG relating to the remaining amount of the food F for all the food type information 5132 included in the record R, regardless of the storage location indicated by the storage location information 5134. Is.
The refrigerator button B2 is a software button that narrows down the object OB displayed on the food management screen SKG to the object OB for the food type information 5132 in which the storage location information 5134 indicates “refrigerator”.
The storage button B3 is a software button that narrows down the object OB displayed on the food management screen SKG to the object OB for the food type information 5132 in which the storage location information 5134 indicates “storage”.
The disaster prevention button B4 is a software button that narrows down the object OB displayed on the food management screen SKG to the object OB for the food type information 5132 in which the storage location information 5134 indicates "disaster prevention".
By touching these buttons, the user P can change the object OB displayed on the food management screen SKG according to the storage location.

The food management screen SKG has a food registration button B5. The food registration button B5 is a software button for registering the food F to be managed and adding an object OB to be displayed on the food management screen SKG.

When the object OB of 1 is selected by touch operation on the first food management screen SKG1, the application UI3100 transitions from the first food management screen SKG1 to the second food management screen SKG2.

The second food management screen SKG2 has a food image display area HA1. The food image display area HA1 is an area for displaying the food image FOG of the food F corresponding to the object OB selected on the first food management screen SKG1. The second food management screen SKG2 of FIG. 4 shows a case where the object OB3 related to the egg F3 is selected by a touch operation on the first food management screen SKG1. Therefore, the food image display area HA1 shown in FIG. 4 displays the food image FOG of the egg F3.

The second food management screen SKG2 has a food type display area HA2. The food type display area HA2 is an area in which the type of food F corresponding to the object OB selected on the first food management screen SKG1 is displayed. The food type display area HA2 shown in FIG. 4 displays the character string of "egg" as the type of food F.

The second food management screen SKG2 displays the remaining amount information 5133. The remaining amount information 5133 shown in the example of FIG. 4 indicates "240 g". The remaining amount information 5133 displayed by the second food management screen SKG2 is the remaining amount information 5133 of the record R received at the time of generation of the first food management screen SKG1.

The second food management screen SKG2 has a recipe search button B6. The recipe search button B6 is a software button for searching a recipe for cooking using the type of food F displayed by the food type display area HA2.

The second food management screen SKG2 has a shopping list addition button B7. The shopping list addition button B7 is a software button for adding the food F displayed by the food type display area HA2 to the shopping list SL as a food material.

The second food management screen SKG2 has a storage start date display area HA3 on which the storage start date is displayed. The storage start date displayed in the storage start date display area HA3 can be changed by the touch operation of the user P. When transitioning from the first food management screen SKG1 to the second food management screen SKG2, the storage start date information 5135 of the record R received at the time of generation of the first food management screen SKG1 is shown in the default storage start date display area HA3. The save start date is displayed.

The second food management screen SKG2 has a deadline date display area HA4 on which the deadline date is displayed. The deadline date displayed in the deadline date display area HA4 can be set and changed by the touch operation of the user P. When transitioning from the first food management screen SKG1 to the second food management screen SKG2, the default deadline date display area HA4 is the deadline date indicated by the deadline date information 5136 of the record R received at the time of generation of the first food management screen SKG1. Is displayed.

The second food management screen SKG2 has a storage location display area HA5 on which the storage location is displayed. The storage location input to the storage location display area HA5 can be changed by the touch operation of the user P from among "refrigerator", "storage", "disaster prevention", and "not set". When transitioning from the first food management screen SKG1 to the second food management screen SKG2, the default storage location display area HA5 is the storage location indicated by the storage location information 5134 of the record R received at the time of generation of the first food management screen SKG1. Is displayed.

The second food management screen SKG2 has a deadline date notification timing display area HA6 in which the timing for notifying the deadline date is displayed. The timing to be input to the deadline notification timing display area HA6 is, for example, "not set", "1 day ago", "2 days ago", "3 days ago", "4 days ago", "5 days ago", "6 days ago". , And, from "7 days ago", it can be changed by the touch operation of the user P. When transitioning from the first food management screen SKG1 to the second food management screen SKG2, the default deadline date notification timing display area HA6 has the deadline date notification timing information 5137 of the record R received at the time of generation of the first food management screen SKG1. The timing indicated by is displayed.

The second food management screen SKG2 has a remaining amount notification timing display area HA7 in which the timing for notifying the remaining amount is displayed. The timing input to the remaining amount notification timing display area HA7 can be changed, for example, between 0 g and 2000 g by a touch operation of the user P. When transitioning from the first food management screen SKG1 to the second food management screen SKG2, the remaining amount notification timing information 5138 of the record R received at the time of generation of the first food management screen SKG1 is displayed in the default remaining amount notification timing display area HA7. The timing indicated by is displayed.

The second food management screen SKG2 includes a confirmation button B8 for confirming the content displayed on the second food management screen SKG2 and the changed content. When the confirmation button B8 is touch-operated, the providing unit 3001 transmits an update request for updating the record R to the contents of the second food management screen SKG at the time of the touch operation to the information processing server 5. This update request includes the user ID 5131 stored in the terminal storage unit 310 and various information indicating the contents of the second food management screen SKG at the time of touch operation.

The second food management screen SKG2 has a back button B9. When the back button B9 is touch-operated, the application UI3100 transitions from the second food management screen SKG2 to the first food management screen SKG1.

When the food registration button B5 is touch-operated on the first food management screen SKG1, each display area is blank and the remaining amount information 5133 is not displayed on the application UI3100 from the first food management screen SKG1. 2 Transition to the food management screen SKG2.

Next, the menu provision screen KTG will be described.
FIG. 5 is a diagram showing an example of the menu providing screen KTG.

The menu providing screen KTG has a menu information display area HA8.
The menu information display area HA8 is an area for displaying menu information J1 indicating a menu. The menu information J1 displayed in the menu information display area HA8 includes one or a plurality of cooking image RGs which are images of cooking. The menu information J1 shown in FIG. 5 includes three cooking image RGs of cooking images RG1, RG2, and RG3. In each of the menus RG, the distinction image KG for distinguishing whether the menu is a main dish or a side dish is superimposed on the menu indicated by the menu information J1. In the case of FIG. 5, the dish image RG1 is superposed with the distinction image KG indicating that the dish is a main dish, and the dishes images RG2 and RG3 are superposed with the distinction image KG indicating that the dish is a side dish. ing. Further, an additional icon TI for adding the ingredients necessary for cooking indicated by the cooking image RG to the shopping list SL is superimposed on each of the cooking image RGs. In the case of FIG. 5, the cooking image RG1 is superposed with the additional icon TI1 for adding the ingredients necessary for cooking indicated by the cooking image RG1 to the shopping list SL. An additional icon TI2 for adding the ingredients necessary for cooking indicated by the cooking image RG2 to the shopping list SL is superimposed on the cooking image RG2. An additional icon TI3 for adding the ingredients necessary for cooking indicated by the cooking image RG3 to the shopping list SL is superimposed on the cooking image RG3.

When adding necessary ingredients to the shopping list SL for each dish constituting the menu, the user P selects the dish image RG by touching the additional icon TI on the menu provision screen KTG. As a result, the shopping list SL includes, in other words, the ingredients necessary for the dish indicated by the dish image RG selected by the user P.
In the following description, the touch operation for the additional icon TI is referred to as "first touch operation". The first touch operation corresponds to an example of the "first operation".

Menu information J1 includes dish name information J2. The dish name information J2 indicates at least the name of the dish indicated by the dish image RG on which the distinction image KG showing the main dish is superimposed.

The menu information display area HA8 has a batch addition button B10. The batch addition button B10 is a software button for adding the ingredients necessary for cooking indicated by all the cooking image RGs included in the menu information J1 displayed by the menu information display area HA8 to the shopping list SL.

When adding necessary ingredients to the shopping list SL for each menu, the user P touch-operates the batch addition button B10 on the menu provision screen KTG. As a result, the shopping list SL includes, in other words, the ingredients necessary for all the dishes constituting the menu indicated by the menu information J1 displayed by the menu information display area HA8.
In the following description, the touch operation for the batch addition button B10 is referred to as "second touch operation". The second touch operation corresponds to an example of the "second operation".

The menu information display area HA8 has an edit button B11 for editing the menu indicated by the displayed menu information J1. When the edit button B11 is touch-operated, the screen transitions from the menu providing screen KTG to the screen where the menu indicated by the menu information J1 can be edited in the application UI3100. When editing is performed on the screen, the menu indicated by the menu information J1 displayed by the menu information display area HA8 is a menu that reflects the editing, for example, the cooking image RG is different before and after the editing.

The menu information display area HA8 displays the date information J3. The date information J3 in FIG. 5 indicates Sunday, May 15. The batch addition button B10 is a button for collectively adding the ingredients necessary for all the dishes constituting the menu for one day (May 15 in the case of FIG. 5) to the shopping list SL. In addition, the additional icon TI is a button for individually adding the ingredients necessary for each of the multiple dishes that make up the menu for one day (May 15 in the case of FIG. 5) to the shopping list SL. Is.

The menu provision screen KTG has a date icon display area HA9. The date icon display area HA9 is an area for displaying a plurality of date icon HIs. The date icon HI is a software button that indicates a date and can be selected by touch operation. The date icon display area HA9 shown in FIG. 5 displays the date icon HI for one week starting from a certain day. When the date icon HI of 1 is touch-operated, the menu information J1 indicating the menu for the date indicated by the touch-operated date icon HI is displayed in the menu information display area HA8.

The menu offer screen KTG has a shopping list display button B12. When the shopping list display button B12 is touch-operated, the application UI3100 transitions from the menu providing screen KTG to the shopping list providing screen LTG. The shopping list display button B12 is not limited to the menu providing screen KTG, and has various screens in the application UI 3100. For example, the food management screen SKG may have a shopping list display button B12.

The providing unit 3001 generates the menu providing screen KTG as follows.
The providing unit 3001 transmits the menu request information requesting the menu to the information processing server 5 by the terminal communication unit 31.
The server control unit 50 of the information processing server 5 creates menus for a plurality of dates, for example, for one week from the current date. The menu created in the menu creation process may be only for a specific date, not for a plurality of dates. When creating the menu, the server control unit 50 may consider seasonal ingredients and dishes included in the menu provided to the user P by a predetermined number of days (for example, one week) retroactively from the present. When the server control unit 50 creates a menu, the server communication unit 51 transmits the menu information J1 indicating the created menu to the terminal device 3 for a plurality of days.
The providing unit 3001 includes the received menu information J1 in the menu providing screen KTG.

The providing unit 3001 can display the first shopping list providing screen LTG1 and the second shopping list providing screen LTG2 as the shopping list providing screen LTG.

FIG. 6 is a diagram showing an example of the first shopping list providing screen LTG1.

The first shopping list providing screen LTG1 has a first shopping list display area HA10 for displaying the first shopping list SL1.

In the first shopping list SL1, the ingredients are roughly classified into three items, and each item has the ingredient-related information J4 of the classified ingredients. In the first embodiment, in the first shopping list SL1, the foodstuffs are classified into three items, a memo item, an inventory management item, and a menu item, and each item has an area where the foodstuff-related information J4 is lined up. There is.

The memo item area HA101 is an area where the food-related information J4 of the foodstuffs classified into the memo items is lined up. The foodstuffs classified into the memo items are the foodstuffs with the names entered in the input field NR of the shopping list provision screen LTG. The food-related information J4 arranged in the memo item area HA101 includes the check icon CI and the food name information J5. The check icon CI is an icon for setting the mode of the food-related information J4 to the checked state. When the check icon CI is touched, the corresponding food-related information J4 is in the checked state. In FIG. 6, the checked state is a state in which a horizontal bar is superimposed on the character string. The food material name information J5 is information indicating the name of the food material. When the check icon CI is touch-operated in the checked state, the checked state of the corresponding food-related information J4 is canceled. In the memo item area HA101, the name of the food material indicated by the food material name information J5 indicates the wording input in the input field NR.

The memo item area HA101 all has a check button B13. When the all check button B13 of the memo item area HA101 is touch-operated, all the food-related information J4 arranged in the memo item area HA101 is in the checked state.

The inventory registration item area HA102 is an area in which the foodstuff-related information J4 of the foodstuffs classified into the inventory registration items is lined up. The foodstuffs classified into the inventory registration items are the foodstuffs to which the shopping list addition button B7 is touch-operated on the second food management screen SKG2. The food material-related information J4 arranged in the inventory registration item area HA102 includes the check icon CI, the food material name information J5, and the quantity information J6. The food material name information J5 included in the food material-related information J4 of the inventory registration item area HA102 indicates the wording displayed in the food type display area HA2 on the second food management screen SKG2. The quantity information J6 indicates the quantity to be purchased set by the user P. The foodstuff-related information J4 lined up in the inventory registration item area HA102 has in-stock information J7 that clearly indicates that the corresponding foodstuff is in stock when the corresponding foodstuff is managed in the food management database 513 and has a remaining amount. ..

Further, the inventory registration item area HA102 all has a check button B13. When the all check button B13 of the inventory registration item area HA102 is touch-operated, all the foodstuff-related information J4 arranged in the inventory registration item area HA102 is in the checked state.

Menu item area HA103 is an area where food-related information J4 of foods classified as menu items is lined up. The foodstuffs classified into the menu items are the foodstuffs added by the additional icon TI and / or the batch addition button B10 on the menu provision screen KTG. Menu items are further classified according to the type of ingredients. In FIG. 6, the classification items of the types of ingredients in the menu items exemplify "vegetables / fruits" and "meat / fish", but any classification items may be used as long as they are for each type of ingredients. The food-related information J4 arranged in the menu item area HA103 has a check icon CI, a food name information J5, a quantity information J6, and a food image display icon RI. The quantity information J6 indicates the total quantity of the ingredients added by the addition icon TI and / or the batch addition button B10. The food image display icon RI is an icon for displaying the food image RG of the food for which the corresponding ingredient has been added to the shopping list SL. The food-related information J4 lined up in the menu item area HA103 has in-stock explicit information J7 that clearly indicates that the corresponding food is in stock when the corresponding food is managed in the food management database 513 and there is a remaining amount.

In addition, the menu item area HA103 has a check button B13 for each type of food. When all the check buttons B13 of the menu item area HA103 are touch-operated, the food-related information J4 of the foods classified into the corresponding classification items is in the checked state. For example, when all the check buttons B13 corresponding to the classification items of "vegetables / fruits" are touch-operated, the foodstuff-related information J4 of the foodstuffs classified as "vegetables / fruits" is in the checked state.

The first shopping list provision screen LTG1 has a display content switching button B14. The display content switching button B14 is a software button for switching the foodstuff-related information J4 displayed on the first shopping list providing screen LTG1. When the display content switching button B14 is selected by touch operation, the first shopping list provision screen LTG1 has a software button for emptying the ingredients added to the shopping list SL, and the checked food related information J4. A software button for displaying or a software button for hiding the checked food-related information J4 is popped up. The software button for displaying the checked food-related information J4 is popped up when the checked food-related information J4 is set to be hidden. On the other hand, the software button for hiding the checked food-related information J4 is popped up when the setting is to display the checked food-related information J4.

The first shopping list providing screen LTG1 has a first switching button B15. The first switching button B15 is a software button for switching the screen of the application UI3100 from the first shopping list providing screen LTG1 to the second shopping list providing screen LTG2. When the first switching button B15 is touch-operated, the application UI3100 switches from the first shopping list providing screen LTG1 to the second shopping list providing screen LTG2.

FIG. 7 is a diagram showing an example of the second shopping list providing screen LTG2.

The second shopping list providing screen LTG2 has a second shopping list display area HA11 for displaying the second shopping list SL2.

In the second shopping list SL2, ingredients are roughly classified into three items. In the second shopping list SL2 in the present embodiment, the ingredients are classified into three items, a memo item, an inventory control item, and a menu item. The second shopping list SL2 has an area for each item.

The menu item area HA111 is an area in which food-related information J4 of foods classified as menu items is lined up when a predetermined touch operation is performed. The foodstuffs classified into the menu items are the foodstuffs added by the additional icon TI and / or the batch addition button B10 on the menu provision screen KTG. In the menu item area HA111, unlike the menu item area HA103, food-related information J4 is arranged for each menu when a predetermined touch operation is performed. The menu item area HA111 has menu information J1 including date information J3, dish name information J2, and one or a plurality of dish image RGs for each menu. The food image RG included in the menu information J1 included in the menu item area HA111 is the foodstuff added by the additional icon TI and / or the batch addition button B10 among the food image RGs of the food provided on the menu provision screen KTG. The dish image RG of the dish to be used is included.

The date information J3 in the menu item area HA111 can be selected by touch operation. When the date information J3 is selected by touch operation, the menu item area HA111 is lined with food-related information J4 regarding the ingredients necessary for cooking for the date indicated by the touch-operated date information J3. .. Further, the cooking image RG of the menu item area HA111 can be selected by touch operation. When the dish image RG is selected by a touch operation, the menu item area HA111 is lined with the ingredient-related information J4 of the ingredients necessary for cooking indicated by the selected dish image RG. If the food image RG or the date information J3 is touch-operated while the food-related information J4 is arranged, the arrangement of the food-related information J4 is canceled in the menu item area HA111. The food-related information J4 arranged in the menu item area HA111 is the same as the food-related information J4 arranged in the menu item area HA103, but does not include the check icon CI. That is, the food-related information J4 cannot be checked on the second shopping list provision screen LTG2. This also applies to the food material-related information J4 arranged in the memo item area HA112 and the inventory registration item area HA113.

The memo item area HA112 is the same area as the memo item area HA101. Further, the inventory registration item area HA113 is the same area as the inventory registration item area HA102.

The second shopping list provision screen LTG2 has a second switching button B16. The second switching button B16 is a software button for switching the screen of the application UI3100 from the second shopping list providing screen LTG2 to the first shopping list providing screen LTG1. When the second switching button B16 is touch-operated, the application UI 3100 switches from the second shopping list providing screen LTG2 to the first shopping list providing screen LTG1.

[2. motion]
Next, the operation of this embodiment will be described.
First, the operation of the list creation unit 3002 related to the creation of the shopping list SL will be described.
FIG. 8 is a flowchart showing the operation of the terminal device 3.

In the flowchart shown in FIG. 8, it is assumed that the application UI 3100 is displayed by the touch panel 32.

The list creation unit 3002 determines whether or not the shopping list addition button B7 has been touch-operated on the second food management screen SKG2 (step SA1).

When the list creation unit 3002 determines on the second food management screen SKG2 that the shopping list addition button B7 is not touch-operated (step SA1: NO), the process shifts to step SA3.

On the other hand, when the list creation unit 3002 determines that the shopping list addition button B7 has been touch-operated on the second food management screen SKG2 (step SA1: YES), the food indicated by the second food management screen SKG2 is displayed on the shopping list SL. Decide to add (step SA2).

Next, the list creation unit 3002 determines whether or not the first touch operation has been performed on the menu providing screen KTG (step SA3).

When the list creation unit 3002 determines that the first touch operation has not been performed on the menu provision screen KTG (step SA3: NO), the process shifts to step SA5.

On the other hand, when the list creation unit 3002 determines that the first touch operation is performed on the menu provision screen KTG (step SA3: YES), the list creation unit 3002 selects the ingredients necessary for cooking indicated by the cooking image RG on which the touch-operated additional icon TI is superimposed. , Determined to be added to the shopping list SL (step SA4).

Next, the list creation unit 3002 determines whether or not the second touch operation has been performed on the menu providing screen KTG (step SA5).

When the list creation unit 3002 determines that the second touch operation has not been performed on the menu provision screen KTG (step SA5: NO), the process shifts to step SA1 and the processes after step SA1 are executed again.

On the other hand, when the list creation unit 3002 determines that the second touch operation has been performed on the menu provision screen KTG (step SA5: YES), all the cooking images included in the menu information J1 displayed together with the touch-operated batch addition button B10. It is determined that the ingredients necessary for the dish indicated by RG are added to the shopping list SL (step SA6).

In the operation shown in FIG. 8, for each of the combination of steps SA1 and SA2, the combination of steps SA3 and SA4, and the combination of steps SA5 and SA6, if the processing order in the combination is not different, the processing order of the combination is It may be different.

Next, the operation of the application execution unit 3000 related to the display of the shopping list provision screen LTG will be described.
FIG. 9 is a flowchart showing the operation of the terminal device 3.

In the flowchart shown in FIG. 9, it is assumed that the application UI 3100 is displayed by the touch panel 32.

The providing unit 3001 determines whether or not to display the shopping list providing screen LTG in the application UI3100 (step SB1). For example, when the shopping list display button B12 is touch-operated, the providing unit 3001 makes an affirmative determination in step SB1.

When the providing unit 3001 determines that the shopping list providing screen LTG is displayed in the application UI3100 (step SB1: YES), the list creating unit 3002 determines that the first shopping list SL1 is displayed based on the ingredients added in the operation of FIG. , And the second shopping list SL2 is generated (step SB2).

Here, step SB2 will be described in detail.
The list creation unit 3002 receives the record R of the user ID 3131 stored in the terminal storage unit 310 from the information processing server 5 when creating the first shopping list SL1 and the second shopping list SL2.

The list creation unit 3002 generates food-related information J4 for the foods determined to be added based on the touch operation on the shopping list addition button B7 when the first shopping list SL1 is created. At this time, the list creation unit 3002 refers to the received record R, and includes the in-stock explicit information J7 for the food material registered in the management of the food product F and having a remaining amount. Then, the list creation unit 3002 arranges the generated food material-related information J4 in the inventory registration item area HA102.

Further, the list creation unit 3002 generates food-related information J4 for the foods determined to be added based on the first touch operation and / or the second touch operation when the first shopping list SL1 is created. At this time, the list creation unit 3002 refers to the received record R, and includes the in-stock explicit information J7 for the food material registered in the management of the food product F and having a remaining amount. Then, the list creation unit 3002 classifies and arranges the generated food material-related information J4 according to the type of food material in the menu item area HA103.

The list creation unit 3002 generates food-related information J4 for the foods determined to be added based on the touch operation on the shopping list addition button B7 when the second shopping list SL2 is created. The food-related information J4 generated here does not include the check icon CI. At this time, the list creation unit 3002 refers to the received record R, and includes the in-stock explicit information J7 for the food material registered in the management of the food product F and having a remaining amount. Then, the list creation unit 3002 arranges the generated food material-related information J4 in the inventory registration item area HA113.

Further, the list creation unit 3002 generates food-related information J4 for the foods determined to be added based on the first touch operation and / or the second touch operation when the second shopping list SL2 is created. The food-related information J4 generated here does not include the check icon CI. At this time, the list creation unit 3002 refers to the received record R, and includes the in-stock explicit information J7 for the food material registered in the management of the food product F and having a remaining amount. When the list creation unit 3002 generates the food-related information J4, the list-creating unit 3002 determines the generated food-related information J4 as the food-related information J4 that arranges the generated food-related information J4 in the menu item area HA103 in a predetermined case, and the menu information J1 for each menu in the menu item area HA103. Line up.

When the list creation unit 3002 creates the first shopping list SL1 and the second shopping list SL2, the providing unit 3001 displays the first shopping list providing screen LTG1 displaying the first shopping list SL1 created by the list creating unit 3002. , Displayed in the application UI 3100 (step SA3).

Next, the providing unit 3001 determines whether or not the first switching button B15 has been touch-operated (step SB4).

When the providing unit 3001 determines that the first switching button B15 has not been touch-operated (step SB4: NO), the providing unit 3001 determines whether or not the check icon CI has been touch-operated (step SB5).

When the providing unit 3001 determines that the check icon CI is not touch-operated (step SB5: NO), the process shifts to step SB7.

On the other hand, when the providing unit 3001 determines that the check icon CI has been touch-operated (step SB5: YES), the providing unit 3001 sets the state of the food-related information J4 having the touch-operated check icon CI into the checked state (step SB6). ..

The providing unit 3001 determines whether or not all the check buttons B13 have been touch-operated (step SB7).

When the providing unit 3001 determines that all the check buttons B13 have not been touch-operated (step SB7: NO), the process shifts to step SB9.

On the other hand, when the providing unit 3001 determines that all the check buttons B13 have been touch-operated (step SB7: YES), all of the food-related information J4 of the ingredients classified into the items corresponding to the touch-operated all check buttons B13. Is in the checked state (step SB8).

The providing unit 3001 determines whether or not a character string has been input in the input field NR (step SB9).

When the providing unit 3001 determines that the character string has not been input in the input field NR (step SB9: NO), the providing unit 3001 shifts the process to step SB10.

On the other hand, when the providing unit 3001 determines that the character string has been input to the input field NR (step SB9: YES), the list creating unit 3002 updates the first shopping list SL1 (step SB10). That is, the list creation unit 3002 creates the first shopping list SL1 in which the food-related information J4 based on the character string input in the input field NR is arranged in the memo item area HA101.

Next, the providing unit 3001 displays the first shopping list providing screen LTG1 that displays the updated first shopping list SL1 (step SB11).

Next, the providing unit 3001 determines whether or not to end the display of the shopping list providing screen LTG (step SB12). For example, when the user P receives an instruction to transition from the shopping list providing screen LTG to another screen, the providing unit 3001 makes an affirmative determination in step SB12.

When the providing unit 3001 determines that the display of the shopping list providing screen LTG is not finished (step SB12: NO), the processing is returned to step SB4, and the processing after step SB4 is executed again.

When the providing unit 3001 determines that the display of the shopping list providing screen LTG is finished (step SB12: NO), the providing unit 3001 ends the display of the shopping list providing screen LTG (step SB13).

Returning to the explanation of step SB4, when the providing unit 3001 determines that the first switching button B15 has been touch-operated (step SB4: YES), the providing unit 3001 displays the second shopping list providing screen LTG2 (step SB14).

Next, the providing unit 3001 determines whether or not the second switching button B16 has been touch-operated (step SB15).

When the providing unit 3001 determines that the second switching button B16 has been touch-operated (step SB15), the providing unit 3001 shifts the processing to step SB3 and executes the processing after step SB3 again.

When the providing unit 3001 determines that the second switching button B16 is not touch-operated (step SB15: NO), it determines whether or not the dish image RG is selected by the touch operation (step SB16).

When the serving unit 3001 determines that the cooking image RG is not selected (step SB16: NO), the processing shifts to step SB18.

On the other hand, when it is determined that the food image RG is selected (step SB16: YES), the providing unit 3001 displays the food-related information J4 for the foods required for cooking indicated by the selected food image RG (step SB17). ..

The providing unit 3001 determines whether or not the date information J3 is selected by the touch operation (step SB18).

When the providing unit 3001 determines that the date information J3 is not selected by the touch operation (step SB18: NO), the processing is shifted to the step SB20.

On the other hand, when it is determined that the date information J3 is selected by the touch operation (step SB18: YES), the providing unit 3001 relates to the foodstuffs necessary for the menu for the date and time indicated by the touch-operated date information J3. Information J4 is displayed (step SB19).

The providing unit 3001 determines whether or not a character string has been input in the input field NR (step SB20).

When the providing unit 3001 determines that the character string has not been input in the input field NR (step SB20: NO), the process shifts to step SB23.

On the other hand, when the providing unit 3001 determines that the character string has been input to the input field NR (step SB20: YES), the list creating unit 3002 updates the second shopping list SL2 (step SB21). That is, the list creation unit 3002 creates a second shopping list SL2 in which the food material-related information J4 based on the character string input in the input field NR is arranged in the memo item area HA112.

Next, the providing unit 3001 displays the second shopping list providing screen LTG2 that displays the updated second shopping list SL2 (step SB22).

Next, the providing unit 3001 determines whether or not to end the display of the shopping list providing screen LTG (step SB23). For example, when the user P receives an instruction to transition from the shopping list providing screen LTG to another screen, the providing unit 3001 makes an affirmative determination in step SB23.

When the providing unit 3001 determines that the display of the shopping list providing screen LTG is not finished (step SB23: NO), the processing is returned to step SB15, and the processing after step SB15 is executed again.

On the other hand, when the provision unit 3001 determines that the display of the shopping list provision screen LTG is finished (step SB23: NO), the provision unit 3001 ends the display of the shopping list provision screen LTG (step SB13).

[3. Effect, etc.]
As described above, the provided application 313 includes the terminal control unit 30 of the terminal device 3 provided with the touch panel 32, and the touch panel 32 contains the menu information J1 indicating the menu composed of one or a plurality of dishes including the food image RG. The provision unit 3001 to be displayed on the screen and the list creation unit 3002 for creating a shopping list SL which is a list of ingredients that the user P wants to purchase are made to function. When the first touch operation is received from the user P, the list creation unit 3002 includes the ingredients necessary for cooking indicated by the cooking image RG of 1 selected by the first touch operation in the shopping list SL. Further, the list creation unit 3002 includes the ingredients necessary for all the dishes constituting the menu in the shopping list SL when the second touch operation is received from the user P.

The terminal device 3 includes a touch panel 32, a provision unit 3001 for displaying menu information J1 indicating a menu composed of one or a plurality of dishes on the touch panel 32, and a list creation unit for creating a shopping list SL. It is equipped with 3002. When the first touch operation is received from the user P, the list creation unit 3002 includes the ingredients necessary for cooking indicated by the cooking image RG of 1 selected by the first touch operation in the shopping list SL. Further, the list creation unit 3002 includes the ingredients necessary for all the dishes constituting the menu in the shopping list SL when the second touch operation is received from the user P.

The provided application 313 and the terminal device 3 can include necessary ingredients in the shopping list SL for each dish constituting the menu or for each menu according to the touch operation received from the user P. Therefore, the user P can easily create the shopping list SL because the necessary ingredients can be added to the shopping list SL for each dish or menu by simply changing the touch operation.

The providing unit 3001 displays the shopping list SL created by the list creating unit 3002 on the touch panel 32.

According to this, the user P can visually recognize the shopping list SL created by himself / herself. Therefore, the user P can shop while looking at the shopping list SL created by the user P.

The list creation unit 3002 creates a first shopping list SL1 in which ingredients are classified according to the type of ingredients and a second shopping list SL2 in which ingredients are classified according to menu as the shopping list SL. The providing unit 3001 displays the first shopping list SL1 and the second shopping list SL2 on the touch panel 32 so as to be switchable according to the operation of the user P.

According to this, since the first shopping list SL1 and the second shopping list SL2 can be switched and displayed, the user P needs what kind of food is necessary for a certain menu and in a certain kind. You can easily know what kind of food was the food. Therefore, it is possible to provide the user P with a shopping list SL that is highly convenient for the user P.

The list creation unit 3002 creates a second shopping list SL2 in which ingredients are classified according to the dishes constituting the menu.

According to this, the user P determines what kind of food is necessary for a certain menu, what kind of food is necessary for a certain kind, and what kind of food is necessary for a certain menu. You can easily know what kind of ingredients you needed. Therefore, it is possible to provide the user P with a shopping list SL that is more convenient for the user P.

The provided application 313 is an application program that can be installed on the terminal device 3.

As a result, the terminal device 3 that does not have the function of creating the shopping list SL can be changed to the terminal device 3 that has the function by installing the provided application 313. Therefore, the general-purpose terminal device 3 can be a terminal device 3 that allows the user P to easily create a shopping list SL.

[4. Other embodiments]
As described above, the above-described embodiment has been described as an example disclosed in the present application. However, the technique in the present disclosure is not limited to this, and can be applied to embodiments in which changes, replacements, additions, omissions, etc. have been made. It is also possible to combine the components described in the above embodiment to form a new embodiment.
Therefore, other embodiments will be exemplified below.

In the above-described embodiment, the information processing system 1000 illustrates a case where the food F in the refrigerator 1 and the food F outside the refrigerator 1 are managed. However, the information processing system 1000 may manage only the food F in the refrigerator 1. Further, the information processing system 1000 may manage only the food F outside the refrigerator 1.

In the above-described embodiment, when it is determined in step SB1 that the shopping list provision screen LTG is displayed, the provision unit 3001 first displays the first shopping list provision screen LTG1, but first, the second shopping list is displayed. It may be configured to display the provided screen LTG2.

For example, the functions of the terminal control unit 30 and the server control unit 50 may be realized by a plurality of processors or semiconductor chips.

Each part shown in FIG. 2 is an example, and the specific mounting form is not particularly limited. That is, it is not always necessary to implement the hardware corresponding to each part individually, and it is of course possible to realize the function of each part by executing the program by one processor. Further, a part of the functions realized by the software in the above-described embodiment may be realized by the hardware, or a part of the functions realized by the hardware may be realized by the software. In addition, the specific detailed configuration of the terminal device 3 and the other parts of the information processing server 5 can be arbitrarily changed without departing from the spirit of the present invention.

Further, for example, the operation step units shown in FIGS. 8 and 9 are divided according to the main processing contents in order to facilitate understanding of the operation of the terminal device 3 in the information processing system 1000, and the processing is performed. The present invention is not limited by the method of dividing the unit and the name. It may be divided into more step units depending on the processing content. Further, one step unit may be divided so as to include more processes. Further, the order of the steps may be appropriately changed as long as it does not interfere with the gist of the present invention. For example, the operation of the flowchart shown in FIG. 9 may be an operation in which the food-related information J4 in the checked state is considered for the process of canceling the checked state. Further, for example, the operation of the flowchart shown in FIG. 9 may be an operation in consideration of a process of hiding the food-related information J4 displayed by the touch operation of the cooking image RG and the date information J3 by the touch operation again.

Since the above-described embodiment is for exemplifying the technique in the present disclosure, various changes, replacements, additions, omissions, etc. can be made within the scope of claims or the equivalent thereof.

As described above, the program and the terminal device according to the present invention can be used for the user to create a shopping list.

3 Terminal equipment 5 Information processing server 30 Terminal control unit (control unit)
32 Touch panel (display unit)
313 Provided application (program, application program)
1000 Information processing system 3000 Application execution unit 3001 Provision unit (display control unit)
3002 List creation department J1 Menu information P User RG, RG1, RG2, RG3 Cooking image SL shopping list SL1 1st shopping list SL2 2nd shopping list

Claims (6)

1. The control unit of the terminal device equipped with the display unit,
   A display control unit that includes a food image that is an image of a dish and displays menu information indicating a menu composed of one or more of the dishes on the display unit.
   It functions as a list creation unit that creates a shopping list, which is a list of ingredients that the user wants to purchase.
   The list creation unit
   When the user accepts the first operation of selecting the cooking image of 1 in the menu information displayed by the display unit, the shopping list includes the ingredients necessary for the cooking indicated by the selected cooking image of 1. Included in
   When a second operation different from the first operation is received from the user, all the ingredients necessary for the dish constituting the menu are included in the shopping list.
   program.
2. The control unit
   Display the shopping list created by the list creation unit on the display unit.
   The program according to claim 1.
3. The list creation unit creates, as the shopping list, a first shopping list in which ingredients are classified according to the type of ingredients, and a second shopping list in which ingredients are classified according to the menu.
   The display control unit causes the display unit to display the first shopping list and the second shopping list in a switchable manner according to a user operation.
   The program according to claim 2.
4. The list creation unit creates the second shopping list in which ingredients are classified for each dish constituting the menu.
   The program according to claim 3.
5. The program is an application program that can be installed in the terminal device.
   The program according to any one of claims 1 to 4.
6. Display and
   A display control unit that includes a food image that is an image of a dish and displays menu information indicating a menu composed of one or more of the dishes on the display unit.
   It has a list creation unit that creates a shopping list, which is a list of ingredients that the user wants to purchase.
   The list creation unit
   When the user accepts the first operation of selecting the cooking image of 1 in the menu information displayed by the display unit, the shopping list includes the ingredients necessary for the cooking indicated by the selected cooking image of 1. Included in
   When a second operation different from the first operation is received from the user, all the ingredients necessary for the dish constituting the menu are included in the shopping list.
   Terminal device.

Images