WO2020067652A1

WO2020067652A1 - Rotary cooking device

Info

Publication number: WO2020067652A1
Application number: PCT/KR2019/011059
Authority: WO
Inventors: 서승현
Original assignee: 서승현
Priority date: 2018-09-28
Filing date: 2019-08-29
Publication date: 2020-04-02
Also published as: KR101994594B1

Abstract

A rotary cooking device is provided. A rotary cooking device according to an exemplary embodiment of the present invention may comprise: a cooking part which comprises an inner pot having an inner cooking space and an opening formed through one side surface thereof, and an outer pot including a motor connected to the inner pot so as to rotate the inner pot and a heat source for heating the inner pot; a rotating part coupled to the outer surface of the outer pot so as to rotate the inner pot and the outer pot in one direction; and a control part disposed on one side surface of the rotating part so as to control the temperature of the heat source and the operation of the motor.

Description

Rotary cookware

The present invention relates to a rotary cooking utensil.

In general, the heating-type cooking utensils are located at a predetermined distance from the heat source and the heat source, and are composed of a cooking unit in which food ingredients are stored. The heat generated from the heat source reaches the cooking unit, and the food material inside the cooking unit is heated through the heat of the heat source to cook.

However, conventional cooking utensils do not have a configuration that supplies heat evenly to the ingredients stored inside the cooking unit, so foods located close to the heat source are carbonized due to overheating, and foods located far from the heat source do not properly receive heat. Ripening problems would occur.

In addition, cooking information such as cooking recipes and know-how using cooking utensils are often owned by users in the form of intangible knowledge. Therefore, such cooking information was often shared with other users by a knowledgeable person writing an article online, such as a blog or cafe.

However, the method of writing and uploading the text is cumbersome, and it is difficult for middle-aged users who are not familiar with online such as the Internet, and it is difficult to easily share cooking information.

In order to solve the above problems, an embodiment of the present invention is to provide a rotary cooking utensil that can uniformly heat the ingredients stored in the cooking unit and easily upload or download cooking information.

The rotary cooking utensil according to an embodiment of the present invention includes a cooking unit formed of an inner pot having an inner cooking space and an opening formed on one side, a motor connected to the inner pot, and an outer pot including a heat source connected outside the inner pot, It is coupled to the outer surface of the outer pot and includes a rotating unit tilting the cooking unit and a control unit positioned on one side surface of the rotating unit and controlling the heat source and the motor.

The inner pot may include a handle portion in contact with an upper portion of the outer pot and inclined as it moves away from the outer direction of the outer pot.

The cooking unit may include a lid seated on the handle unit to seal the inner pot.

The cooking unit may include a high frequency generator located in the outer pot around the motor.

The cooking unit may include a discharge tank connected to a lower surface of the inner pot between the inner pot and the outer pot, and an opening / closing member that connects the inner pot storage space and the discharge tank and is fitted to the discharge pipe and the discharge pipe.

The cooking unit may include a grill member fitted to a fitting portion formed along the longitudinal direction of the inner pot.

The grill member may include a post positioned at the center, a grooved post, a first grille portion connected to the post, and a side surface formed in a shape corresponding to the fitting portion, and a second grille portion connected to the groove.

The control unit may include a sensor member located on the inner surface of the lid to measure temperature, humidity, and pressure of the inner pot.

The control unit performs a calculation based on a signal transmitted to the control unit, a calculation storage module in which the calculated information and set cooking information are stored, and a motor controller connected to the calculation storage module to control rotation of the motor, It is connected to the calculation storage module, it is possible to determine a heat controller to determine the temperature of the heat source, a timer to determine the rotation time of the motor, a pressure controller to determine the pressure of the inner pot, and humidity.

The control unit may include a communication module connected to a communication network through wired or wireless communication, and a module connected to an external storage device.

The operation storage module may generate a unit in which condition values of temperature, pressure, humidity, rotation speed, and inclination of the cooking unit are recorded, and a block in which a plurality of units are combined, and may store the block.

The operation storage module may perform cooking step by step according to the order of the condition values of the units constituting the block.

The control unit may access the communication network through a pre-communication module, upload the block stored in the operation storage module to the communication network, or download the block through the communication network and store it in the operation storage module.

The end portion of the inner pot may be formed inclined toward the inside of the inner pot.

The heat source may be located on one side of the inner pot.

The rotary cooking utensil according to an embodiment of the present invention can uniformly heat the ingredients stored in the cooking unit, and can easily upload or download cooking information.

1 is a perspective view of a rotary cooking utensil according to an embodiment of the present invention.

2 is a cross-sectional view of the cooking unit illustrated in FIG. 1.

3 is a view showing a state in which the cooking unit shown in FIG. 2 is inclined in one direction.

4 is a perspective view showing a grill member according to an embodiment of the present invention.

5 is a view showing a rotary cooking appliance equipped with a grill member shown in FIG. 4.

6 is a perspective view showing a first mixing grill and a second mixing grill according to an embodiment of the present invention.

7 is a schematic diagram showing an operating state of the control unit shown in FIG. 1.

8 is a view showing a first embodiment of the cooking unit illustrated in FIG. 2.

9 is a view showing a second embodiment of the cooking unit illustrated in FIG. 2.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art to which the present invention pertains may easily practice. The present invention can be implemented in many different forms and is not limited to the embodiments described herein. In the drawings, parts not related to the description are omitted in order to clearly describe the present invention, and the same reference numerals are attached to the same or similar elements throughout the specification.

Referring to FIG. 1, the rotary cooking appliance 1 may include a cooking unit 10, a rotating unit 500, and a control unit 700.

Referring to FIG. 1, a lid 150 may be connected to the center of the cooking unit 10. The cooking unit 10 may be positioned at a predetermined distance from the ground by the rotating unit 500. Through this, the cooking unit 10 can prevent the heat from the inside being taken out to the outside through the ground.

The handle portion 120 may be connected to the inner pot 100. For example, the handle unit 120 may be connected to the inner pot 100 and seated on the top of the outer pot 200 to be connected. That is, the handle portion 120 is in contact with the upper end of the outer pot 200 and may be formed to be inclined as it moves away from the outer surface of the outer pot 200. For example, the handle part 120 may be formed to be inclined toward the upper surface of the cooking part 10 so as to be easier to grip as it moves away from the outer pot 200.

The rotating part 500 may include a rotating column 510 and a rotating leg 530.

The rotating column 510 is formed to extend in a direction perpendicular to the ground, and one side may be connected to the outer surface of the outer pot 200. Further, the length from the ground of the rotating column 510 to the portion connected to the outer pot 200 may be longer than the length from the portion connected to the rotating column 510 to the bottom of the outer pot 200.

That is, the rotating pillar 510 is connected to the outer pot 200 so that the cooking unit 10 including the outer pot 200 is spaced apart from the ground at a predetermined distance. The cooking unit 10 is spaced apart from the ground, and in contact with the ground, prevents heat generated from a heat source from being directly taken off to the ground, and can be kept warm.

At this time, the rotating column 510 may be provided with a rotating means (not shown) in the portion connected to the cooking unit 10. For example, a rotating motor (not shown) may be located inside the rotating column 510. The rotary motor is connected to the outer surface of the outer pot 200, so that the inclination of the cooking unit 10 can be controlled through the rotary motor, and the user can arbitrarily adjust the inclination to easily insert or take out food in the inner pot, and in the cooking process. You can cook by adjusting the tilt.

On the other hand, the rotary leg 530 may be formed to extend in the direction perpendicular to the longitudinal direction of the rotary leg 530 from the end toward the ground of the rotary column 510. The rotating leg 530 may support the rotating column 510 and the cooking unit 10 connected to the rotating column 510 from the bottom.

Meanwhile, the control unit 700 may be located on one side of the rotation unit 500. In addition, the control panel 710 may be formed on one side of the control unit.

The control panel 710 may show the operation state of the rotary cooking appliance 1 on one side of the control unit 700 and measurement information measured by the sensor member 720 through the monitor 713. It is preferable that the monitor 713 uses a module capable of converting electrical signals such as LED monitors, LCD monitors, and liquid crystal panels into visual information.

In addition, the control panel 710 may include one or more buttons 711 on one side and a voice control microphone capable of controlling voice. The button 711 or the voice control allows the user to input and set the control range of the cooking temperature, cooking time, rotation speed, tilt, pressure, and humidity of the rotary cooking appliance 1.

2 is a cross-sectional view of the cooking unit illustrated in FIG. 1.

Referring to FIG. 2, the cooking unit 10 may include an inner pot 100 and an outer pot 200.

The inner pot 100 may have an opening formed on one side and a cooking space 101 formed therein. Accordingly, the user may inject food ingredients into the cooking space 101 through the opening of the inner pot 100 or take out the cooked dish to the outside of the rotary cooking appliance 1 through the opening.

The inner pot 100 is a metal material such as iron (Fe), nickel (Ni), copper (Cu), aluminum (Al), tin (Zn), or an alloy containing one or more of them, or may well generate eddy currents It can be made of a material. The inner pot 100 made of a metal material has a high thermal conductivity, and thus can efficiently transfer heat supplied from the heat source 210 to food materials stored in the cooking space 101. In addition, since the durability is high, it is possible to prevent the inner pot 100 from being damaged even in a high-pressure cooking process.

A rotating shaft 110 may be formed under the inner pot 100. The rotating shaft 110 may be connected to the motor 230 located on the lower surface of the outer pot 200. The rotation shaft 110 connected to the motor 230 rotates in response to the rotation of the motor 230, and rotates or moves the food material located in the cooking space 101 of the inner pot 100.

Through this, the rotary cooking appliance 1 can uniformly heat the food ingredients stored in the cooking space 101 by rotation of the rotating shaft 110.

The discharge tank 130 may be formed below the inner pot 100. The discharge tank 130 is combined with the inner pot 100 under the inner pot 100, and a discharge space 131 which is a hollow portion may be formed therein.

The discharge tank 130 may be coupled to the inner pot 100 to be detachable. For example, a user using the rotary cooking appliance 1 combines the discharge tank 130 before cooking with the lower surface of the inner pot 100, and when cooking is finished, separates the discharge tank 130 and discharges it from the inner pot 100 The by-products can be discharged to the outside.

A discharge pipe 133 may be formed on an upper surface of the discharge tank 130. As shown in Figure 2, the discharge pipe 133 protrudes from the upper surface of the discharge tank 130 and penetrates the lower surface of the inner pot 100, so that the discharge space 131 and the inner pot 100 of the discharge tank 130 ) Can be in communication with the cooking space 101. That is, when cooking is performed using the rotary cooking utensil 1, liquid by-products such as oil or water discharged from the cooking process accumulate on the lower surface of the inner pot 100. Liquid by-products accumulated on the lower surface of the inner pot 100 may be moved from the cooking space 101 to the discharge space 131 through the discharge pipe 133 and stored in the discharge tank 130. Through this, the rotary cooking utensil 1 can remove the by-products of the liquid form generated in the cooking process.

The cooking unit 10 may include an opening / closing member 135 that determines whether or not the discharge tube 133 is opened or closed when fitted to the discharge tube 133. The opening / closing member 135 is fitted to the discharge pipe 133 at an end portion in the inner pot 100 direction of the discharge pipe 133 and can prevent communication between the cooking space 101 of the inner pot 100 and the discharge space of the discharge tank 130. . For example, when cooking soup dishes such as soup, stew, or soup, the opening / closing member 135 is fitted into the discharge pipe 133 to prevent the soup dishes from being discharged to the discharge tank 130 through the discharge pipe 133. You can. As another example, when cooking foods that generate a lot of by-products such as meat, the opening / closing member 135 may be removed from the discharge pipe 133 so that by-products during cooking are discharged to the discharge tank 130 through the discharge pipe 133.

Through this, the opening / closing member 135 is detachable from the discharge pipe 133 and determines whether or not the discharge tank 130 communicates with the inner pot 100.

The handle portion 120 may be connected to the inner pot 100 and a first seating portion 120a to which the lid 150 is connected may be formed. For example, the first seating portion 120a may be formed toward the inner surface of the inner pot 100. The lid 150 may be seated on the first seating portion 120a to seal the inside of the inner pot 100. The second seating portion 120b may be formed toward the upper end of the outer pot 200. For example, the outer pot 200 may be inserted into and connected to the second seating portion 120b. Through this, when the inner pot 100 is inserted and connected to the outer pot 200, the inner pot 100 may maintain concentricity with the outer pot 200 by the second seating portion 120b. In addition, the inner pot 100 may be more stably connected to the outer pot 200 by the second seating portion 120b. The handle 120c is formed to be inclined as it moves away from the outer circumferential surface of the outer pot 200, so that it can be more easily held.

The outer pot 200 may be formed in a cylindrical shape in which an upper surface is opened and a loading space 203 which is a hollow portion is formed therein. A loading space 203 may be formed between the inner pot 100 and the outer pot 200. Through this, the outer pot 200 loads the inner pot 100 into the loading space 203, thereby protecting the inner pot 100 from external impacts, and has an effect of warming and insulating so as not to take heat of the inner pot out.

In addition, the outer pot 200 may include a heat source 210, a motor 230, and a vibration member 240.

Meanwhile, the outer pot 200 may have a heat source space 205 that is a hollow portion inside the side wall. A heat source 210 is located inside the heat source space 205 to supply heat to the inner pot 100 located inside the outer pot 200.

The heat source 210 may be formed in the form of a spiral coil wound from the heat source space 205 of the outer pot 200 along the outer circumferential surface of the heat source space 205. In addition, the heat source 210 may be made of a conductive material including a conductive metal or a conductive polymer compound.

The heat source 210 made of a conductive material may pass current therein. For example, when current is supplied to the heat source 210 in the form of a spiral coil, a magnetic field may be formed according to Faraday's Law.

The formed magnetic field generates an eddy current on the surface of the inner pot 100, which is a metal, and the eddy current generates resistance heat due to resistance with the inner pot 100. The generated heat of resistance heats the ingredients stored in the inner pot 100.

On the other hand, when generating heat using the eddy current, the high frequency generator 800 and the controller may be separately installed at the bottom of the main grill.

Alternatively, the heat source 210 may be composed of a heating wire such as a carbon rod composed of nickel (Ni), chromium (Cr) or Nichrome or carbon (C), which are alloys thereof. The heat source 210 composed of a heating wire may conduct cooking by transferring heat to the inner pot 100 through resistance heat generated by current flowing therein.

Alternatively, the heat source 210 is a direct-fired device using a fire generated by burning fuel such as gas or briquettes that can directly heat one side of the inner pot 100, or a heating means such as an electric lamp that generates far infrared rays. You can.

Through this, the heat source 210 generates heat to cook the ingredients stored in the inner pot 100.

Meanwhile, as illustrated in FIG. 4, the heat source 210 may be formed only on at least one side, not the entirety of the heat source space 205. That is, in the cooking process, the heat source 210 may heat only a part of the outer surface of the inner pot 100, rather than heating the entire outer surface of the inner pot 100.

For example, the cooking unit 10 may be tilted in a direction in which the heat source 210 is formed, so that the heat source 210 is positioned below the inner pot 100. The heat source 210 located below the inner pot 100 heats the lower side of the inner pot 100, and the ingredients inside the inner pot 100, including soup stock 2, are convectively applied to the entire ingredients of the inner pot 100. To heat. That is, the heat source 210 may heat only a part of the rotating inner pot 100 instead of heating the entire side surface of the inner pot 100.

Through this, the heat source 210 may heat only a part of the inner pot 100, thereby preventing the food material stored in the inner pot 100 from being excessively heated and carbonized.

On the other hand, the outer pot 200 may be formed with a motor 230 on the lower surface. In addition, the motor 230 may be combined with the rotating shaft 110 of the inner pot 100 to supply rotational force to the inner pot 100 through the rotating shaft 110.

Due to this, the inner pot 100 may rotate inside the outer pot 200 in response to the rotation of the motor 230. The rotating inner pot 100 also rotates the stored ingredients inside, so that the heat supplied from the heat source 210 evenly heats the outer surface of the ingredients.

Meanwhile, one or more vibrating members 240 contacting the inner pot 100 may be located on the inner surface of the outer pot 200.

The vibration member 240 is located on the inner surface facing the inner pot 100 of the outer pot 200, but one side may be in contact with the inner pot 100.

The vibration member 240 may apply vibration to the inner pot 100 at a predetermined frequency. For example, the frequency generated by the vibrating member 240 may be ultrasonic waves of 20 kHz or more above a human audible frequency or may be frequencies lower than this.

The vibrating member 240 that vibrates at a high speed may also make the inner pot 100 that is in contact resonate. The inner pot 100 vibrated by the vibrating member 240 may cause food ingredients that adhere to the inner surface of the inner pot 100 to be separated from the inner surface during cooking.

Through this, the vibrating member 240 may prevent the food material from sticking to the inner pot 100 during the cooking process, thereby preventing the food material from sticking.

A control device capable of adjusting pressure and humidity may be formed on the lid 150. At this time, a control member that can adjust the pressure and humidity generated in the inner pot can be installed.

In addition, one or more sensor members 720 may be formed on a surface of the lid 150 facing the inner pot 100.

For example, the sensor member 720 may include a sensor for measuring temperature, a sensor for measuring pressure, and a bundle of sensors for measuring humidity. In addition, the sensor member 720 is connected to the control unit 700, which will be described later, and transmits the measured value measured by each sensor to the control unit 700.

3 is a view showing a state in which the cooking unit shown in FIG. 2 is inclined in one direction. When cooking a bulky food material, the lid 150 may be removed so that the bulky food material can be easily introduced through the opening. In addition, the cross-sectional area in the width direction of the lid 150 may be smaller toward the upper side from the lower side facing the opening. That is, the size of the cover opening 153 may be formed smaller than the size of the opening.

In the inner pot 100, soup 2 such as soup, stew, or tang can be stored therein. When the user inclines the cooking unit 10 in a state in which the soup dish 2 is contained, the horizontal line of the soup dish 2 stored in the cooking space 101 is maintained parallel to the ground.

At this time, when the cooking unit 10 is tilted excessively so that the horizontal line of the broth dish 2 exceeds the position of the opening, the broth dish 2 comes out through the opening. That is, the lid 150 is located above the opening, and through the cover opening 153 smaller than the cross-sectional area of the width direction of the opening, even if the cooking portion 10 is inclined deeply, the soup dish 2 of the cooking space 101 goes outward. You can prevent it from escaping.

Through this, the lid 150 can prevent the food material stored in the inner pot 100 from being easily discharged to the outside.

A plurality of fitting parts 170 protruding toward the center of the inner pot 100 may be formed on the inner surface of the inner pot 100.

For example, the fitting portion 170 may be formed protruding from the inner surface of the inner pot 100. A plurality of fitting parts 170 may be formed to protrude to face each other.

4 is a perspective view showing a grill member according to an embodiment of the present invention, and FIG. 5 is a view showing a rotary cooking appliance equipped with the grill member shown in FIG. 4.

Meanwhile, referring to FIGS. 4 and 5, the grill member 190 may include a first grill unit 191 in the form of a plate having a plurality of holes. The first grill unit 191 may be provided in plural, and the first grill unit 191 may be connected via a post 193. The first grill part 191 may be formed with a side part connected to the fitting part 170 formed on the inner surface of the inner pot 100. For example, the side portion 195 may be formed with a groove so that the fitting portion 170 can be fitted. Through this, the grill member 190 may be fitted across the inner pot 100, and may rotate with the rotation of the inner pot 100.

The second grill unit 197 may be connected to the grill member 190. The post 193 may be formed in the groove 193a on the outer surface. The second grill portion may be fitted into the groove 193a formed in the post 193 and connected. For example, a plurality of grooves 193a may be formed in the post 193. When there are two grooves 193a, two second grill parts 197 may be connected to the post 193. For example, when there are four grooves 193a, four second grilles 197 may be connected to the posts 193. In this case, the inner pot 100 may be divided into four or eight zones, through which different foods are accommodated in each zone and can be cooked without being mixed with each other.

In this case, the first grill unit 191 may be made of a metal material such as iron (Fe), nickel (Ni), tin (Sn), or aluminum (Al). The first grill part 191 made of a metal material may allow heat energy to be easily transferred to the food material sandwiched between the first grill parts 191.

The food material introduced into the space divided by the grill member 190 rotates according to the rotation of the inner pot 100. In this case, the average rotational radius of the food material is less than that without the grill member 190, but the average rotational speed is inversely increased. That is, each momentum is kept constant, but the radius of rotation can be narrowed so that the internal ingredients rotate at a slightly faster cycle.

Through this, the rotary cooking utensil 1 may adjust the rotational speed according to the type of food stored in the cooking unit 10 to uniformly heat the food.

6 is a perspective view showing a mixing grill according to an embodiment of the present invention.

Meanwhile, the rotary cooking utensil 1 may further include a mixing grill 300 fitted to the fitting portion 170. In addition, the mixing grill 300 may include a first mixing grill 310 and a second mixing grill 330.

Referring to FIG. 6, the first mixing grill 310 is formed to extend between a plurality of first fitting columns 311 and a plurality of first fitting columns 311 extending in a direction perpendicular to the ground, and both ends thereof are formed. It may include a plurality of first mixing column 313 coupled to the outer surface of the first fitting column (311).

The first mixing grill 310 is fitted with a first fitting column 311 in the fitting portion 170 of the inner pot 100 and may be combined with the inner pot 100. The first mixing grill 310 combined with the inner pot 100 rotates according to the rotation of the inner pot 100, and can stir the ingredients stored in the inner pot 100 through the first mixing column 313.

For example, when cooking a dish in which a mixing process such as noodles, fried rice, soup, etc. in a soup dish is essential, the first mixing grill 310 is combined with the inner pot 100 to continuously feed the ingredients with the first mixing grill 310. You can make it stir.

Through this, the first mixing grill 310 can automatically stir the ingredients, thereby improving the convenience of cooking.

Meanwhile, the second mixing grill 330 is formed to extend between the second fitting pillar 331 and the plurality of second fitting pillars 331 extending in a direction perpendicular to the ground, so that both ends have a second fitting pillar 331 ) May include a second mixing column 333 connected to the lower end.

The second mixing grill 330 is fitted with the second fitting column 331 in the fitting portion 170 in the same manner as the first mixing grill 310 and may be combined with the inner pot 100. The second mixing grill 330 combined with the inner pot 100 may be rotated according to the rotation of the inner pot 100.

Cooking of meat such as pork, beef, lamb, or carbohydrates such as bread or rice may stick to the inner surface of the inner pot 100 during the cooking process. The second mixing grill 330, like the first mixing grill 310, mixes the ingredients located on the lower surface of the inner pot 100 with the second mixing column 333, and at the same time, sticks to the lower surface of the inner pot 100. Food ingredients that can be removed can be removed in advance.

Through this, the second mixing grill 330 may prevent food ingredients from sticking to the inner surface of the inner pot 100.

For example, the mixing grill 300 may include a mixing hook (not shown) in the form of a hook. The mixing hook is connected to one side of the first mixing grill 310 or the second mixing grill 330, so that the inner food material of the inner pot 100 is hung on the mixing hook to be easily mixed.

Referring to FIG. 7, information input from the control panel 710 may be transferred to the operation storage module 730 of the control unit 700. The calculation storage module 730 may receive and calculate information transmitted from the control unit 700 including the control panel 710, or control other components based on the calculated information. In addition, it may have storage means (not shown) such as a hard disk or a flash disk that can store the received information or the calculated information in the form of data.

In the following description, the process of controlling the rotary cooking appliance 1 through the control unit 700 will be described.

When the user presses the button 711 of the control panel 710, the electrical signal of the button 711 is transmitted to the operation storage module 730. The calculation storage module 730 calculates the operating state of the rotary cooking appliance 1 based on the signal input from the control panel 710, and transmits the calculated value to the monitor 713 of the control panel 710. The monitor 713 may convert the transmitted value into a visual signal and post it to the user.

For example, the user can adjust the rotation speed of the inner pot 100, the temperature of the heat source 210, and the degree of inclination of the cooking unit 10 through the rotating unit 500 through the control panel 710. The value for the operating state adjusted by the user is posted to the monitor 713, so that the user can check the value for setting the current operating state of the rotary cooking appliance 1.

In addition, the calculation storage module 730 may store information on the operating state input from the control panel 710 in the form of a unit. The user can easily set the cooking method of the ingredients by recalling the stored unit.

The plurality of units may be combined with each other and stored in the form of one block. For example, it is possible to configure a unit in one block up to 50 steps over time. That is, within a single block, temperature, rotational speed, degree of inclination, pressure, and humidity can be adjusted for each step according to time.

Through this, the rotary cooking utensil 1 can automatically make the cooking process proceed.

Meanwhile, the block stored in the calculation storage module 730 is converted into a control signal by the calculation storage module 730 and transmitted to the heat controller 750 or the motor controller 770, the pressure controller, the humidity or water (water) controller. do. The heat controller 750 may be connected to the heat source 210 to control the intensity of the current flowing through the heat source 210 or the period of the current, thereby adjusting the heat generated in the heat source 210.

In addition, the motor controller 770 may be connected to a motor 230 or a rotating motor of the rotating unit 500 to adjust the rotation speed and rotation method of the inner pot 100, the degree of inclination of the cooking unit 10, and the like.

In addition, the pressure controller can adjust the pressure in the inner pot, and the humidity or quantity controller can adjust the humidity or the amount of water in the inner pot.

At this time, the sensor member 720 may transmit various information of the rotary cooking appliance 1 during cooking to the operation storage module 730. The sensor member 720 transmits the temperature, pressure, humidity, slope, and water (water) amount of the rotary cooking appliance 1 to the calculation storage module 730 in the form of electrical signals, and the calculation storage module 730 is Based on the received signal, the heat controller 750 and the motor controller 770, a timer, a pressure controller, a humidity controller, and a quantity controller can be controlled to cook according to a set block or unit.

Alternatively, the calculation storage module 730 calculates a numerical value such as the height of the water surface inside the cooking unit 10 based on the measured data, and adjusts the temperature according to the numerical value so that moisture evaporates or the opening / closing member 135 is opened. There is a controller that opens and closes, so you can adjust the humidity or quantity in the inner pot.

Through this, the control unit 700 may allow the cooking state to proceed to a preset value.

Meanwhile, the control unit 700 may further include a module that connects the communication module 790 and an external storage device. The communication module 790 may be connected to a communication network by wireless, such as Wi-Fi, LTE, Bluetooth, or a wire such as a LAN or a telephone line, and a module for connecting an external storage device may include information such as a USB storage device, an IC chip, etc. Loaded, stored, and read this information so that it could be cooked sequentially.

The control unit 700 is connected to a communication network such as the Internet through the communication module 790, updates the block stored in the calculation storage module 730 to the server, or, conversely, downloads a block from the server and stores it in the calculation storage module 730 Or you can read the block from the external storage device and save it.

Alternatively, you can share recipes by downloading or uploading blocks in the form of text, encrypted codes (similar to bar codes or QR codes), images, videos, etc. posted on social media, cafes, blogs, etc.

In addition, the user can find and view an image or video of a food to be cooked through a monitor, a mobile phone app, or the Internet 쪋, and at this time, a user may select a desired cooking type and cook.

Through this, the rotary cooking appliance 1 can easily download or update the set value.

On the other hand, the communication module 790 may be connected to a smart phone, tablet, computer, or the like by wire or wireless to configure an internal communication network. In this case, an application for setting and controlling the rotary cookware 1 is installed on a smartphone, tablet, or computer, and the rotary cookware 1 can be set or controlled remotely through the application.

Referring to FIG. 8, an end of the inner pot 100 may be formed to be inclined toward the inner side of the inner pot 100. For example, the distance between the inner pot 100 and the outer pot 200 at the end of the inner pot 100 may be formed larger than the distance between the inner pot 100 and the outer pot 200 on the side of the inner pot 100. The space between the inner pot 100 and the outer pot 200 may be blocked from the outside through the handle 120 at the end. Through this, the food contained in the inner pot 100 can be prevented from overflowing to the outside of the inner pot 100 even if the cooking unit 10 rotates.

Referring to Figure 9, the heat source 210 of the cooking unit 10 may be formed only on one side of the inner pot. Through this, when the fluid is contained in the inner pot 100, it is possible to prevent the risk of the inner pot 100 being damaged because the fluid does not contact a portion of the inner pot 100 that is tilted and rotates.

Although one embodiment of the present invention has been described above, the spirit of the present invention is not limited to the embodiments presented herein, and those skilled in the art to understand the spirit of the present invention may add elements within the scope of the same spirit. However, other embodiments may be easily proposed by changing, deleting, adding, or the like, but this will also be considered to be within the scope of the present invention.

(Explanation of codes)

1: rotary cookware

10: cooking unit 100: inner pot

101: cooking space 103: opening

110: rotating shaft

120: handle portion 120a: first seating portion

120b: second seating portion 120c: handle

130: discharge tank

131: discharge space 133: discharge pipe

135: opening and closing member 150: lid

153: cover opening 170: fitting

190: grill member 191: first grill unit

193: Post 193a: Home

195: side portion 197: second grill portion

200: outer pot 203: loading space

205: heat source space 210: heat source

230: motor 240: vibration member

300: mixed grill 310: first mixed grill

311: first fitting column 313: first mixing column

330: second mixed grill 331: second fitting column

333: second mixing column

500: rotating part 510: rotating column

530: rotating leg

700: control unit

710: Control panel 711: Button

713: monitor 720: sensor member

730: calculation storage module 750: heat controller

770: motor controller 790: communication module

800: high frequency generator

Claims

A cooking unit formed of an inner pot, an inner pot having an opening formed on one side, a cooking unit made of an outer pot including a motor connected to the inner pot and a heat source connected outside the inner pot;

A rotating unit coupled to the outer surface of the outer pot to tilt the cooking unit; And

A rotary cooking appliance located on one side of the rotating unit and including a control unit controlling the heat source and the motor.
According to claim 1,

The inner pot,

A rotary cooking appliance in contact with an upper portion of the outer pot and including a handle portion inclined as it moves away from the outer direction of the outer pot.
According to claim 2,

The cooking unit,

A rotary cooking appliance seated on the handle part and including a lid to seal the inner pot.
According to claim 1,

The cooking unit,

A rotary cooking utensil including a high-frequency generator located in the outer pot around the motor.
According to claim 1,

The cooking unit,

A discharge tank connected to a lower surface of the inner pot between the inner pot and the outer pot;

A discharge pipe connecting the inner pot and the discharge tank; And

A rotary cooking appliance including an opening / closing member fitted to the discharge pipe.
According to claim 1,

The cooking unit,

A rotary cooking appliance including a grill member fitted to a fitting portion formed along the longitudinal direction of the inner pot.
The method of claim 6,

The grill member,

A post located in the center and having a groove;

A first grill portion connected to the post and having a side portion formed in a shape corresponding to the fitting portion; And

A rotary cooking appliance including a second grill part connected to the groove.
The method of claim 3,

The control unit,

Located on the inner surface of the lid, a rotary cooking utensil comprising a sensor member for measuring the temperature, humidity and pressure of the inner pot.
The method of claim 8,

The control unit,

A calculation storage module that performs calculation based on a signal transmitted to the control unit and stores calculated information and set cooking information;

A motor controller connected to the calculation storage module to control rotation of the motor;

A heat controller connected to the operation storage module to determine a temperature of the heat source;

A timer for determining a rotation time of the motor;

A pressure controller for determining the pressure of the inner pot, and a humidity controller for determining humidity; And

A rotary cooking utensil comprising a quantity controller to determine the amount of moisture inside the inner pot.
The method of claim 8,

The control unit,

A rotary cooking appliance including a communication module connected to a communication network through wired or wireless communication and a module connected to an external storage device.
The method of claim 9,

The operation storage module,

A unit in which condition values of temperature, pressure, humidity, rotational speed, and inclination of the cooking unit are recorded, and a rotary cooking utensil for generating a block in which the units are combined and storing the block.
The method of claim 11,

The operation storage module,

A rotary cooking appliance that cooks step by step according to the order of the condition values of the units constituting the block.
The method of claim 11,

The control unit,

A rotary cooking appliance that accesses a communication network through a communication module, uploads the block stored in the calculation storage module to the communication network, or downloads the block through the communication network and stores the block in the calculation storage module.
According to claim 1,

The end of the inner pot,

A rotary cooking utensil formed inclined toward the inside of the inner pot.
According to claim 1,

The heat source,

Rotary cooking utensils located on one side of the inner pot.