WO2018027776A1 - Method for automatically matching dishes according to ingredients by means of refrigerator, and dish-matching system - Google Patents
Method for automatically matching dishes according to ingredients by means of refrigerator, and dish-matching system Download PDFInfo
- Publication number
- WO2018027776A1 WO2018027776A1 PCT/CN2016/094575 CN2016094575W WO2018027776A1 WO 2018027776 A1 WO2018027776 A1 WO 2018027776A1 CN 2016094575 W CN2016094575 W CN 2016094575W WO 2018027776 A1 WO2018027776 A1 WO 2018027776A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- refrigerator
- food
- ingredients
- unit
- dimensional code
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F17/00—Digital computing or data processing equipment or methods, specially adapted for specific functions
Definitions
- the invention belongs to the field of household appliances, and provides a method for automatically distributing vegetables according to food materials and a side dish system.
- Refrigerator is an indispensable household appliance for every family. It can make busy people no longer need to go to the market to buy food every day for cooking. It only needs to buy one week of vegetables every weekend to the market. Packed in different functional areas of the refrigerator for storage, you can not go to the vegetable market for a week, which brings great convenience to our busy life.
- Embodiments of the present invention provide a method for automatically arranging vegetables according to foodstuffs, and the purpose is to provide a situation in which the ingredients in the refrigerator are too many to know what to do, and it is necessary to provide a condition for recording and storing the contents of the refrigerator, according to
- the refrigerator stores the ingredients and automatically recommends the dishes to make the refrigerator more intelligent and user-friendly. At the same time, it is convenient for the user to arrange the dishes according to the current storage conditions of the refrigerator.
- the present invention is achieved by a method for automatically dispensing a dish according to a foodstuff, comprising the following steps:
- the two-dimensional code of the food is scanned to identify the food, and the food is marked for storage;
- the embodiment of the invention further provides a side dish system, the side dish system comprising:
- a recording unit for recording a two-dimensional code matched by the ingredients, and recording the ingredients matched by the dishes;
- Marking the warehousing unit when the user puts the foodstuff into the refrigerator, scanning the two-dimensional code of the foodstuff to identify the foodstuff, and marking the foodstuff into the warehousing;
- Marking the outbound unit for scanning the two-dimensional code of the food item when the user takes the food item out of the refrigerator, and marking the food item out of the warehouse;
- the recommendation unit is respectively connected to the recording unit and the output unit of the mark-in storage unit and the mark-out unit, and is used for recommending the food combination according to the current in-refrigerator food.
- the invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator.
- FIG. 1 is a schematic flow chart of a method for automatically dispensing a dish according to an instant food according to an embodiment of the present invention
- FIG. 2 is a schematic structural view of a side dish system provided by an embodiment of the present invention.
- FIG. 1 is a schematic flow chart of a method for automatically dispensing vegetables according to food materials according to an embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
- step S100 a two-dimensional code matching the ingredients is recorded, and the ingredients matched by the dishes are recorded.
- the two-dimensional code of tofu and onion is recorded, and the ingredients matched with the shallot and tofu are recorded as tofu and onion.
- step S101 when the user puts the foodstuff into the refrigerator, the foodstuff two-dimensional code is scanned to identify the foodstuff, and the foodstuff is marked for storage.
- step S102 when the user takes the food item out of the refrigerator, the food product two-dimensional code is scanned, and the food material is marked for delivery.
- step S103 the dish combination is recommended based on the current in-refrigerator foodstuff.
- the refrigerator records the ingredients entering and leaving the refrigerator according to the two-dimensional code, and recommends the dishes according to the existing ingredients in the refrigerator. For example, if the refrigerator has potatoes and onions, the side dish system automatically recommends the dishes as the shallots. Mix tofu.
- the invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator.
- FIG. 2 is a schematic structural view of a side dish system provided by an embodiment of the present invention, and the side dish system includes:
- a recording unit 21 configured to record a two-dimensional code matched by the foodstuff, and record the foodstuff matched by the food;
- Marking the storage unit 22 when the user puts the foodstuff into the refrigerator, scanning the two-dimensional code of the foodstuff to identify the foodstuff, and marking the foodstuff into the storage;
- the recommendation unit 24 has an input unit connected to the recording unit 21 and the mark-in storage unit 22 and the output unit of the mark-out library unit 23, respectively, for recommending the food combination according to the current in-fridge food.
- the working principle is: the user records the two-dimensional code matched by the food in the recording unit 21, records the food matched by the food; and marks the storage unit 22, when the user puts the food into the refrigerator, scans the two-dimensional code of the food to identify the food, and marks the The food storage unit 23 is marked; when the user takes the food item out of the refrigerator, the food product two-dimensional code is scanned to mark the food material out of the warehouse; and the recommendation unit 24 recommends the food combination according to the current in-refrigerator food.
- the invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator.
Abstract
A method for automatically matching dishes according to ingredients by means of a refrigerator, and a dish matching system, which fall within the field of home appliances. The method comprises: recording a two-dimensional code matching an ingredient, and recording ingredients matching a dish (S100); when a user puts the ingredient in a refrigerator, scanning the two-dimensional code of the ingredient to identify the ingredient, and marking that the ingredient is put in storage (S101); when the user takes the ingredient out of the refrigerator, scanning the two-dimensional code of the ingredient, and marking that the ingredient is taken out of storage (S102); and recommending a dish combination according to ingredients put in storage and currently in the refrigerator (S103). In the solution, by means of recording the situation of ingredients in a refrigerator being in or out of storage, a dish is automatically recommended according to the ingredients stored in the refrigerator, so that the refrigerator is more intelligent and humanized, and at the same time, it is also convenient for a user to plan dishes according to the ingredients currently stored in the refrigerator.
Description
本发明属于家电领域，提供了一种电冰箱根据食材自动配菜的方法以及配菜系统 。 The invention belongs to the field of household appliances, and provides a method for automatically distributing vegetables according to food materials and a side dish system.
电冰箱是每一个家庭必不可少的家用电器，它可以让忙碌的人们不再为了做饭而需要每天到菜市场买菜，只需要每个周末到菜市场把一个星期的菜买完，分类装进冰箱不同的功能区域进行保存，就可以一个星期不用到菜市场，给我们忙碌的生活带来了很大的便利。
Refrigerator is an indispensable household appliance for every family. It can make busy people no longer need to go to the market to buy food every day for cooking. It only needs to buy one week of vegetables every weekend to the market. Packed in different functional areas of the refrigerator for storage, you can not go to the vegetable market for a week, which brings great convenience to our busy life.
但是做饭却是一个很头疼的事情，到菜市场看了玲琅满目的食材，不知道该买些什么，买回来的菜统统放进冰箱却不知道该做一道怎样的菜品，每次做饭之前看着一冰箱的食材总是不知该从何下手。
However, cooking is a very headache. I went to the vegetable market and looked at the exquisite ingredients. I don’t know what to buy. The food I bought was put into the refrigerator but I didn’t know what to do. I always don’t know where to start when I look at the ingredients in a refrigerator before dinner.
综上，需要针对冰箱里食材太多不知该做什么菜品的情况，需要提供一种通过记录冰箱食材出入库情况，根据冰箱内存储食材，自动推荐菜品，使冰箱更加智能化、人性化，同时也方便用户能根据冰箱当前存储食材情况安排菜品。
In summary, it is necessary to provide a kind of food in the refrigerator that does not know what to do. It is necessary to provide a way to record the contents of the refrigerator and store the ingredients according to the contents of the refrigerator, and automatically recommend the dishes according to the contents of the refrigerator to make the refrigerator more intelligent and user-friendly. It is also convenient for users to arrange dishes according to the current storage of food in the refrigerator.
本发明实施本发明实施例提供了一种电冰箱根据食材自动配菜的方法，目的在于针对冰箱里食材太多不知该做什么菜品的情况，需要提供一种通过记录冰箱食材出入库情况，根据冰箱内存储食材，自动推荐菜品，使冰箱更加智能化、人性化，同时也方便用户能根据冰箱当前存储食材情况安排菜品。
Embodiments of the present invention provide a method for automatically arranging vegetables according to foodstuffs, and the purpose is to provide a situation in which the ingredients in the refrigerator are too many to know what to do, and it is necessary to provide a condition for recording and storing the contents of the refrigerator, according to The refrigerator stores the ingredients and automatically recommends the dishes to make the refrigerator more intelligent and user-friendly. At the same time, it is convenient for the user to arrange the dishes according to the current storage conditions of the refrigerator.
本发明是这样实现的：一种电冰箱根据食材自动配菜的方法，包括以下步骤： The present invention is achieved by a method for automatically dispensing a dish according to a foodstuff, comprising the following steps:
记录食材匹配的二维码，记录菜品匹配的食材; Record the two-dimensional code matching the ingredients and record the ingredients matched by the dishes;
当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库； When the user puts the food into the refrigerator, the two-dimensional code of the food is scanned to identify the food, and the food is marked for storage;
当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库； When the user takes the food out of the refrigerator, the food QR code is scanned, and the food is marked out;
根据当前冰箱内入库食材推荐菜品组合。 Recommended food combinations based on current ingredients in the refrigerator.
本发明实施例还提供了配菜系统，所述配菜系统包括： The embodiment of the invention further provides a side dish system, the side dish system comprising:
记录单元，标记入库单元，标记出库单元，推荐单元，其中： Record unit, mark the inbound unit, mark out the library unit, recommend unit, where:
记录单元，用于记录食材匹配的二维码，记录菜品匹配的食材; a recording unit for recording a two-dimensional code matched by the ingredients, and recording the ingredients matched by the dishes;
标记入库单元，用于当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库； Marking the warehousing unit, when the user puts the foodstuff into the refrigerator, scanning the two-dimensional code of the foodstuff to identify the foodstuff, and marking the foodstuff into the warehousing;
标记出库单元，用于当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库； Marking the outbound unit for scanning the two-dimensional code of the food item when the user takes the food item out of the refrigerator, and marking the food item out of the warehouse;
推荐单元，其输入单元分别与记录单元及标记入库单元和标记出库单元的输出单元连接，用于根据当前冰箱内入库食材推荐菜品组合。
The recommendation unit is respectively connected to the recording unit and the output unit of the mark-in storage unit and the mark-out unit, and is used for recommending the food combination according to the current in-refrigerator food.
该发明通过记录冰箱食材出入库情况，根据冰箱内存储食材，自动推荐菜品，使冰箱更加智能化、人性化，同时也方便用户能根据冰箱当前存储食材情况安排菜品。
The invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator.
图1是本发明实施例提供的一种电冰箱根据食材自动配菜的方法 的流程示意图 ； 1 is a schematic flow chart of a method for automatically dispensing a dish according to an instant food according to an embodiment of the present invention;
图2是本发明实施例提供的配菜系统的结构示意图。 2 is a schematic structural view of a side dish system provided by an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图1是本发明实施例提供的一种电冰箱根据食材自动配菜的方法 的流程示意图
，为了便于说明，只示出了与本发明实施例相关的部分。 1 is a schematic flow chart of a method for automatically dispensing vegetables according to food materials according to an embodiment of the present invention;
For the convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤S100中, 记录食材匹配的二维码，记录菜品匹配的食材。 In step S100, a two-dimensional code matching the ingredients is recorded, and the ingredients matched by the dishes are recorded.
本实施例中，记录豆腐、葱的二维码，记录小葱拌豆腐匹配的食材为豆腐、葱。 In this embodiment, the two-dimensional code of tofu and onion is recorded, and the ingredients matched with the shallot and tofu are recorded as tofu and onion.
在步骤S101中, 当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库。 In step S101, when the user puts the foodstuff into the refrigerator, the foodstuff two-dimensional code is scanned to identify the foodstuff, and the foodstuff is marked for storage.
在步骤S102中，当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库。 In step S102, when the user takes the food item out of the refrigerator, the food product two-dimensional code is scanned, and the food material is marked for delivery.
在步骤S103中，根据当前冰箱内入库食材推荐菜品组合。 In step S103, the dish combination is recommended based on the current in-refrigerator foodstuff.
在本实施例中，冰箱会根据二维码记录进出冰箱的食材，根据冰箱中现有的食材为用户推荐菜品，如冰箱中有土豆和葱，则配菜系统自动推荐可做菜品为小葱拌豆腐。
In this embodiment, the refrigerator records the ingredients entering and leaving the refrigerator according to the two-dimensional code, and recommends the dishes according to the existing ingredients in the refrigerator. For example, if the refrigerator has potatoes and onions, the side dish system automatically recommends the dishes as the shallots. Mix tofu.
该发明通过记录冰箱食材出入库情况，根据冰箱内存储食材，自动推荐菜品，使冰箱更加智能化、人性化，同时也方便用户能根据冰箱当前存储食材情况安排菜品。
The invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator.
图2是本发明实施例提供的配菜系统的结构示意图，所述配菜系统包括： 2 is a schematic structural view of a side dish system provided by an embodiment of the present invention, and the side dish system includes:
记录单元21，标记入库单元22，标记出库单元23，推荐单元24，其中： The recording unit 21, the mark-in storage unit 22, the mark-out library unit 23, and the recommendation unit 24, wherein:
记录单元21，用于记录食材匹配的二维码，记录菜品匹配的食材; a recording unit 21, configured to record a two-dimensional code matched by the foodstuff, and record the foodstuff matched by the food;
标记入库单元22，用于当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库； Marking the storage unit 22, when the user puts the foodstuff into the refrigerator, scanning the two-dimensional code of the foodstuff to identify the foodstuff, and marking the foodstuff into the storage;
标记出库单元23，用于当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库； Marking the outbound unit 23 for scanning the two-dimensional code of the foodstuff when the user takes the foodstuff out of the refrigerator, and marking the foodstuff out of the stock;
推荐单元24，其输入单元分别与记录单元21及标记入库单元22和标记出库单元23的输出单元连接，用于根据当前冰箱内入库食材推荐菜品组合。
The recommendation unit 24 has an input unit connected to the recording unit 21 and the mark-in storage unit 22 and the output unit of the mark-out library unit 23, respectively, for recommending the food combination according to the current in-fridge food.
其工作原理是：用户在记录单元21，记录食材匹配的二维码，记录菜品匹配的食材;标记入库单元22，当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库；标记出库单元23，当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库；推荐单元24，根据当前冰箱内入库食材推荐菜品组合。
The working principle is: the user records the two-dimensional code matched by the food in the recording unit 21, records the food matched by the food; and marks the storage unit 22, when the user puts the food into the refrigerator, scans the two-dimensional code of the food to identify the food, and marks the The food storage unit 23 is marked; when the user takes the food item out of the refrigerator, the food product two-dimensional code is scanned to mark the food material out of the warehouse; and the recommendation unit 24 recommends the food combination according to the current in-refrigerator food.
该发明通过记录冰箱食材出入库情况，根据冰箱内存储食材，自动推荐菜品，使冰箱更加智能化、人性化，同时也方便用户能根据冰箱当前存储食材情况安排菜品。
The invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
Claims (2)
- 一种电冰箱根据食材自动配菜的方法，其特征在于，所述方法包括如下步骤： A method for automatically arranging vegetables according to foodstuffs, characterized in that the method comprises the following steps:记录食材匹配的二维码，记录菜品匹配的食材;Record the two-dimensional code matching the ingredients and record the ingredients matched by the dishes;当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库；When the user puts the food into the refrigerator, the two-dimensional code of the food is scanned to identify the food, and the food is marked for storage;当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库；When the user takes the food out of the refrigerator, the food QR code is scanned, and the food is marked out;根据当前冰箱内入库食材推荐菜品组合。Recommended food combinations based on current ingredients in the refrigerator.
- 一种配菜系统，其特征在于，所述配菜系统包括：A side dish system, characterized in that the side dish system comprises:记录单元，标记入库单元，标记出库单元，推荐单元，其中：Record unit, mark the inbound unit, mark out the library unit, recommend unit, where:记录单元，用于记录食材匹配的二维码，记录菜品匹配的食材;a recording unit for recording a two-dimensional code matched by the ingredients, and recording the ingredients matched by the dishes;标记入库单元，用于当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库；Marking the warehousing unit, when the user puts the foodstuff into the refrigerator, scanning the two-dimensional code of the foodstuff to identify the foodstuff, and marking the foodstuff into the warehousing;标记出库单元，用于当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库；Marking the outbound unit for scanning the two-dimensional code of the food item when the user takes the food item out of the refrigerator, and marking the food item out of the warehouse;推荐单元，其输入单元分别与记录单元及标记入库单元和标记出库单元的输出单元连接，用于根据当前冰箱内入库食材推荐菜品组合。The recommendation unit is respectively connected to the recording unit and the output unit of the mark-in storage unit and the mark-out unit, and is used for recommending the food combination according to the current in-refrigerator food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2016/094575 WO2018027776A1 (en) | 2016-08-11 | 2016-08-11 | Method for automatically matching dishes according to ingredients by means of refrigerator, and dish-matching system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2016/094575 WO2018027776A1 (en) | 2016-08-11 | 2016-08-11 | Method for automatically matching dishes according to ingredients by means of refrigerator, and dish-matching system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2018027776A1 true WO2018027776A1 (en) | 2018-02-15 |
Family
ID=61161511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/CN2016/094575 WO2018027776A1 (en) | 2016-08-11 | 2016-08-11 | Method for automatically matching dishes according to ingredients by means of refrigerator, and dish-matching system |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2018027776A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111023660A (en) * | 2019-12-13 | 2020-04-17 | 上海交通大学 | Intelligent refrigerator is preserved to high-efficient bacterial |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5233520A (en) * | 1990-12-19 | 1993-08-03 | The United States Of America As Represented By The Secretary Of Agriculture | Method and system for measurement of intake of foods, nutrients and other food components in the diet |
| CN203323488U (en) * | 2013-03-11 | 2013-12-04 | 于昊辰 | Intelligent management device for low-temperature preservation of food |
| CN105225047A (en) * | 2015-09-30 | 2016-01-06 | 宇龙计算机通信科技(深圳)有限公司 | A kind of information processing method, device and smart memory device |
| CN105509394A (en) * | 2015-05-05 | 2016-04-20 | 万军 | Refrigerator |
| CN205403291U (en) * | 2016-02-26 | 2016-07-27 | 合肥美菱股份有限公司 | Portable display device of refrigerator and control system thereof |
-
2016
- 2016-08-11 WO PCT/CN2016/094575 patent/WO2018027776A1/en active Application Filing
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5233520A (en) * | 1990-12-19 | 1993-08-03 | The United States Of America As Represented By The Secretary Of Agriculture | Method and system for measurement of intake of foods, nutrients and other food components in the diet |
| CN203323488U (en) * | 2013-03-11 | 2013-12-04 | 于昊辰 | Intelligent management device for low-temperature preservation of food |
| CN105509394A (en) * | 2015-05-05 | 2016-04-20 | 万军 | Refrigerator |
| CN105225047A (en) * | 2015-09-30 | 2016-01-06 | 宇龙计算机通信科技(深圳)有限公司 | A kind of information processing method, device and smart memory device |
| CN205403291U (en) * | 2016-02-26 | 2016-07-27 | 合肥美菱股份有限公司 | Portable display device of refrigerator and control system thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111023660A (en) * | 2019-12-13 | 2020-04-17 | 上海交通大学 | Intelligent refrigerator is preserved to high-efficient bacterial |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Humphrey et al. | Campylobacter spp. in the kitchen: spread and persistence | |
| Redmond et al. | Microbiological and observational analysis of cross contamination risks during domestic food preparation | |
| Bouakline et al. | Fungal contamination of food in hematology units | |
| Cowden et al. | Outbreaks of foodborne infectious intestinal disease in England and Wales: 1992 and 1993. | |
| Ryan et al. | Risk factors for outbreaks of infectious intestinal disease linked to domestic catering. | |
| Mattick et al. | The microbiological quality of washing‐up water and the environment in domestic and commercial kitchens | |
| Wills et al. | Domestic kitchen practices: Findings from the ‘Kitchen Life’study | |
| Oguntoyinbo | Safety challenges associated with traditional foods of West Africa | |
| Rossi et al. | Microbial contamination and good manufacturing practices in school kitchen | |
| WO2018027776A1 (en) | Method for automatically matching dishes according to ingredients by means of refrigerator, and dish-matching system | |
| FR2759568B1 (en) | MULTI-PURPOSE HOUSEHOLD APPLIANCE FOR FOOD PREPARATION AND MULTI-PURPOSE WORK CONTAINER | |
| Addo et al. | Food and its preparation conditions in hotels in Accra, Ghana: a concern for food safety | |
| Meredith et al. | Contributory factors to the spread of contamination in a model kitchen | |
| WO2018027777A1 (en) | Method for displaying patent information during dish recommendation, and dish-matching system | |
| Kumar et al. | Institutional foods development perspectives review | |
| Berumen et al. | Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study | |
| Jönsson | One hundred years of solitude and commensality: A study of cooking and meals in Swedish households | |
| WO2018027778A1 (en) | Method for feeding back usage data of dish recommendation technology, and dish-matching system | |
| CN208550501U (en) | A kind of antibacterial service plate | |
| Bosnir et al. | Caloric and nutritive value of kindergarten meals in Zagreb from 1988 to 1993 | |
| Bernstein et al. | Food Safety Consumer Research Project: Meal Preparation Experiment Related to Thermometer Use | |
| Uriu et al. | Experience" panavi," challenge to master professional culinary arts | |
| JPS6137379Y2 (en) | ||
| Rosset | Microbial growth and cold. Study of the particular case of Listeria monocytogenes | |
| Kampelmacher | People are always saying... |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 16912231 Country of ref document: EP Kind code of ref document: A1 |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 16912231 Country of ref document: EP Kind code of ref document: A1 |