WO2014102302A1 - Poudre d'acérola utile pour la substitution de l'acide ascorbique dans le domaine de l'agro-alimentaire - Google Patents
Poudre d'acérola utile pour la substitution de l'acide ascorbique dans le domaine de l'agro-alimentaire Download PDFInfo
- Publication number
- WO2014102302A1 WO2014102302A1 PCT/EP2013/078020 EP2013078020W WO2014102302A1 WO 2014102302 A1 WO2014102302 A1 WO 2014102302A1 EP 2013078020 W EP2013078020 W EP 2013078020W WO 2014102302 A1 WO2014102302 A1 WO 2014102302A1
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- WIPO (PCT)
- Prior art keywords
- powder
- weight
- food
- vitamin
- ascorbic acid
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- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 title claims abstract description 36
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Classifications
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Inorganic Chemistry (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2013369251A AU2013369251B2 (en) | 2012-12-26 | 2013-12-26 | Acerola powder for use as a substitute for ascorbic acid in the agri-food field |
CA2896158A CA2896158A1 (fr) | 2012-12-26 | 2013-12-26 | Poudre d'acerola utile pour la substitution de l'acide ascorbique dans le domaine de l'agro-alimentaire |
US14/655,614 US10165789B2 (en) | 2012-12-26 | 2013-12-26 | Acerola powder for use as a substitute for ascorbic acid in the agri-food field |
EP13814984.4A EP2938210A1 (fr) | 2012-12-26 | 2013-12-26 | Poudre d'acérola utile pour la substitution de l'acide ascorbique dans le domaine de l'agro-alimentaire |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1262797A FR2999876B1 (fr) | 2012-12-26 | 2012-12-26 | Concentre d acerola de substitution de l acide ascorbique en agro alimentaire |
FR1262797 | 2012-12-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2014102302A1 true WO2014102302A1 (fr) | 2014-07-03 |
Family
ID=48128493
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2013/078020 WO2014102302A1 (fr) | 2012-12-26 | 2013-12-26 | Poudre d'acérola utile pour la substitution de l'acide ascorbique dans le domaine de l'agro-alimentaire |
Country Status (6)
Country | Link |
---|---|
US (1) | US10165789B2 (fr) |
EP (1) | EP2938210A1 (fr) |
AU (1) | AU2013369251B2 (fr) |
CA (1) | CA2896158A1 (fr) |
FR (1) | FR2999876B1 (fr) |
WO (1) | WO2014102302A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3755156A4 (fr) * | 2018-02-20 | 2021-11-03 | Kerry Luxembourg S.a.r.l. | Compositions pour retarder la rancidité dans des sauces et sauces d'assaisonnement alimentaires à base d'huile |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3086915A (en) * | 1961-08-07 | 1963-04-23 | Nutrilite Products | Non-deliquescent vitamin c concentrate |
DE102009037055A1 (de) * | 2009-08-13 | 2011-02-24 | Hartmut Kielkopf | Verfahren zur Herstellung von Wurstwaren ohne die Verwendung von Nitritpökelsalz, unter Zusatz von naturbelassenen pflanzlichen Zubereitungen zur Verbesserung der Auswirkung von Wurst auf die Körpercholesterine und das Immunsystem |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3012942A (en) * | 1958-11-18 | 1961-12-12 | Nutrilite Products | Vitamin c concentrate |
US4664920A (en) * | 1984-06-15 | 1987-05-12 | General Foods Corporation | Method for fixing food ingredients on a magnesium salt substrate |
US20040161523A1 (en) * | 1999-02-16 | 2004-08-19 | Michigan State University | Method and compositions for producing berry derived products |
ES2414662B1 (es) * | 2011-12-20 | 2014-05-27 | Consejo Superior De Investigaciones Científicas (Csic) | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso. |
-
2012
- 2012-12-26 FR FR1262797A patent/FR2999876B1/fr active Active
-
2013
- 2013-12-26 CA CA2896158A patent/CA2896158A1/fr not_active Abandoned
- 2013-12-26 EP EP13814984.4A patent/EP2938210A1/fr not_active Ceased
- 2013-12-26 AU AU2013369251A patent/AU2013369251B2/en active Active
- 2013-12-26 WO PCT/EP2013/078020 patent/WO2014102302A1/fr active Application Filing
- 2013-12-26 US US14/655,614 patent/US10165789B2/en active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3086915A (en) * | 1961-08-07 | 1963-04-23 | Nutrilite Products | Non-deliquescent vitamin c concentrate |
DE102009037055A1 (de) * | 2009-08-13 | 2011-02-24 | Hartmut Kielkopf | Verfahren zur Herstellung von Wurstwaren ohne die Verwendung von Nitritpökelsalz, unter Zusatz von naturbelassenen pflanzlichen Zubereitungen zur Verbesserung der Auswirkung von Wurst auf die Körpercholesterine und das Immunsystem |
Non-Patent Citations (5)
Title |
---|
"Acerola bio 500", 2012, XP002712224, Retrieved from the Internet <URL:http://www.phyto-actif.com/fr/3-acerola-bio-500-3700067370029.html> [retrieved on 20130826] * |
"Acerola poudre", XP002712222, Retrieved from the Internet <URL:http://www.xantis.fr/08-complements-alimentaires-naturels-super-aliments/1017-acerola-poudre-bio-sol-semilla-3760213862068.html> [retrieved on 20130826] * |
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; HAEUSSLER R: "Combination of different foods. (translated)", XP002712223, Database accession no. FS-2008-09-Sr2351 * |
SUTER M ET AL: "Saucisses de Lyon : Fabrication sans additifs dotés de numéros E et avec une teneur réduite en sel - [Lyon sausage. Production with no dated E-number additives and low salt content]", VIANDES ET PRODUITS CARNES, AUBIERE, FR, vol. 26, no. 6, 1 January 2007 (2007-01-01), pages 189 - 192, XP008149557, ISSN: 0241-0389 * |
VIANDES PROD. CARNES, vol. 88, no. 5, 2007, FLEISCHWIRTSCHAFT 2008 VAN HEES GMBH, KURT-VAN-HEES STR. 1, 65396 WALLUF, GERMANY, pages 54 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3755156A4 (fr) * | 2018-02-20 | 2021-11-03 | Kerry Luxembourg S.a.r.l. | Compositions pour retarder la rancidité dans des sauces et sauces d'assaisonnement alimentaires à base d'huile |
Also Published As
Publication number | Publication date |
---|---|
FR2999876B1 (fr) | 2015-01-02 |
CA2896158A1 (fr) | 2014-07-03 |
AU2013369251A1 (en) | 2015-07-23 |
US10165789B2 (en) | 2019-01-01 |
EP2938210A1 (fr) | 2015-11-04 |
US20150327587A1 (en) | 2015-11-19 |
FR2999876A1 (fr) | 2014-06-27 |
AU2013369251B2 (en) | 2017-08-31 |
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