WO2013182518A3 - Particulate composition for food products comprising an emulsifier - Google Patents

Particulate composition for food products comprising an emulsifier Download PDF

Info

Publication number
WO2013182518A3
WO2013182518A3 PCT/EP2013/061378 EP2013061378W WO2013182518A3 WO 2013182518 A3 WO2013182518 A3 WO 2013182518A3 EP 2013061378 W EP2013061378 W EP 2013061378W WO 2013182518 A3 WO2013182518 A3 WO 2013182518A3
Authority
WO
WIPO (PCT)
Prior art keywords
emulsifier
food products
particulate composition
water soluble
particulate material
Prior art date
Application number
PCT/EP2013/061378
Other languages
French (fr)
Other versions
WO2013182518A2 (en
Inventor
Henrik Kragh
Hans Hedegaard Jensen
Finn Madsen
Bente SIMONSEN
Original Assignee
Dupont Nutrition Biosciences Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosciences Aps filed Critical Dupont Nutrition Biosciences Aps
Priority to BR112014029401A priority Critical patent/BR112014029401A2/en
Priority to JP2015515490A priority patent/JP2015519904A/en
Priority to US14/405,915 priority patent/US20150150287A1/en
Priority to AU2013270719A priority patent/AU2013270719B2/en
Priority to CA2875321A priority patent/CA2875321A1/en
Priority to MX2014014302A priority patent/MX2014014302A/en
Priority to EP13726521.1A priority patent/EP2858511A2/en
Priority to RU2014153778A priority patent/RU2014153778A/en
Priority to CN201380029668.2A priority patent/CN104427877A/en
Publication of WO2013182518A2 publication Critical patent/WO2013182518A2/en
Publication of WO2013182518A3 publication Critical patent/WO2013182518A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/32—Processes or apparatus for dissolving of sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

There is provided a composition comprising (a) a food ingredient, the hydration of which is to be enhanced; (b) a water soluble particulate material, having an average particle size of from 10 to 1000µm; wherein the food ingredient and the water soluble particulate material are integrated with each other.
PCT/EP2013/061378 2012-06-07 2013-06-03 Composition WO2013182518A2 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
BR112014029401A BR112014029401A2 (en) 2012-06-07 2013-06-03 composition, process for preparing a composition, obtainable composition, obtained composition, bakery product, whipped food product and use of a water soluble particulate material
JP2015515490A JP2015519904A (en) 2012-06-07 2013-06-03 Composition
US14/405,915 US20150150287A1 (en) 2012-06-07 2013-06-03 Composition
AU2013270719A AU2013270719B2 (en) 2012-06-07 2013-06-03 Particulate composition for food products comprising an emulsifier
CA2875321A CA2875321A1 (en) 2012-06-07 2013-06-03 Particulate composition for food products comprising an emulsifier
MX2014014302A MX2014014302A (en) 2012-06-07 2013-06-03 Particulate composition for food products comprising an emulsifier.
EP13726521.1A EP2858511A2 (en) 2012-06-07 2013-06-03 Composition
RU2014153778A RU2014153778A (en) 2012-06-07 2013-06-03 COMPOSITION
CN201380029668.2A CN104427877A (en) 2012-06-07 2013-06-03 Particulate composition for food products comprising emulsifier

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1210060.8 2012-06-07
GBGB1210060.8A GB201210060D0 (en) 2012-06-07 2012-06-07 Composition

Publications (2)

Publication Number Publication Date
WO2013182518A2 WO2013182518A2 (en) 2013-12-12
WO2013182518A3 true WO2013182518A3 (en) 2014-01-30

Family

ID=46605557

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2013/061378 WO2013182518A2 (en) 2012-06-07 2013-06-03 Composition

Country Status (12)

Country Link
US (1) US20150150287A1 (en)
EP (1) EP2858511A2 (en)
JP (1) JP2015519904A (en)
CN (1) CN104427877A (en)
AR (1) AR091382A1 (en)
AU (1) AU2013270719B2 (en)
BR (1) BR112014029401A2 (en)
CA (1) CA2875321A1 (en)
GB (1) GB201210060D0 (en)
MX (1) MX2014014302A (en)
RU (1) RU2014153778A (en)
WO (1) WO2013182518A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201304939D0 (en) * 2013-03-18 2013-05-01 Cellucomp Ltd Process for Preparing Cellulose-Containing Particles from Plant Material
CN103651677B (en) * 2013-12-24 2015-08-12 广州亿姆发食品有限公司 A kind of food microemulsions composition and method of making the same being used as bread modifier
GB201512047D0 (en) * 2015-07-09 2015-08-19 Dupont Nutrition Biosci Aps Composition
CN106262765A (en) * 2016-09-28 2017-01-04 广州嘉德乐生化科技有限公司 A kind of compound emulsifying agent of dehydrated potato powder and preparation method thereof
JP7076171B2 (en) * 2016-12-26 2022-05-27 塩野義製薬株式会社 Method for manufacturing a pharmaceutical product with improved content uniformity
CN109054989A (en) * 2018-08-27 2018-12-21 浙江工业大学 A kind of extracting process of thermolabile Antarctic krill grease

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0239378A2 (en) * 1986-03-27 1987-09-30 Unilever Plc Hydratable powders
US5658609A (en) * 1994-06-29 1997-08-19 Kraft Foods, Inc. Fat replacement system
WO2001005246A2 (en) * 1999-07-19 2001-01-25 Danisco A/S A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre
WO2002011543A2 (en) * 2000-08-03 2002-02-14 Danisco A/S Solid phase glycerolysis
WO2002034052A2 (en) * 2000-10-24 2002-05-02 Cp Kelco U.S. Inc. Co-processed emulsifier/carrier systems for full-fat bakery products
WO2004091312A1 (en) * 2003-04-16 2004-10-28 Danisco A/S Method of improving the hydration of pasta and preparation of pasta products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (en) 1964-01-13 1968-11-25 Grindstedvaerket As Particulate combined emulsifier and stabilizer, and process for their preparation.
DK148784D0 (en) 1984-02-29 1984-02-29 Nexus Aps POWDER PRODUCTS
EP1732398A1 (en) 2004-03-15 2006-12-20 Danisco A/S Emulsifier composition for shortening
SG158880A1 (en) * 2005-01-27 2010-02-26 Fuji Oil Co Ltd Oily food material
WO2007116819A1 (en) * 2006-03-31 2007-10-18 Fuji Oil Company, Limited Protein-containing oily food

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0239378A2 (en) * 1986-03-27 1987-09-30 Unilever Plc Hydratable powders
US5658609A (en) * 1994-06-29 1997-08-19 Kraft Foods, Inc. Fat replacement system
WO2001005246A2 (en) * 1999-07-19 2001-01-25 Danisco A/S A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre
WO2002011543A2 (en) * 2000-08-03 2002-02-14 Danisco A/S Solid phase glycerolysis
WO2002034052A2 (en) * 2000-10-24 2002-05-02 Cp Kelco U.S. Inc. Co-processed emulsifier/carrier systems for full-fat bakery products
WO2004091312A1 (en) * 2003-04-16 2004-10-28 Danisco A/S Method of improving the hydration of pasta and preparation of pasta products

Also Published As

Publication number Publication date
CA2875321A1 (en) 2013-12-12
BR112014029401A2 (en) 2017-06-27
RU2014153778A (en) 2016-07-27
AR091382A1 (en) 2015-01-28
AU2013270719A1 (en) 2014-11-20
MX2014014302A (en) 2015-02-12
JP2015519904A (en) 2015-07-16
AU2013270719B2 (en) 2016-08-04
CN104427877A (en) 2015-03-18
EP2858511A2 (en) 2015-04-15
GB201210060D0 (en) 2012-07-25
US20150150287A1 (en) 2015-06-04
WO2013182518A2 (en) 2013-12-12

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