WO2012153938A3 - Seven-berry extract and method for preparing same - Google Patents
Seven-berry extract and method for preparing same Download PDFInfo
- Publication number
- WO2012153938A3 WO2012153938A3 PCT/KR2012/003430 KR2012003430W WO2012153938A3 WO 2012153938 A3 WO2012153938 A3 WO 2012153938A3 KR 2012003430 W KR2012003430 W KR 2012003430W WO 2012153938 A3 WO2012153938 A3 WO 2012153938A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- extract
- mixing
- berry
- maturing
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Disclosed are a seven-berry extract and a method for preparing same. The seven-berry extract is obtained by mixing a first extract and a second extract and then maturing the resultant mixture, wherein the first extract is prepared by mixing acai berry extract, strawberry extract, cranberry extract, and raspberry extract and maturing said first extract, and the second extract is prepared by mixing blackcurrant extract, blackberry extract, and blueberry extract. Further, the method of preparing the seven-berry extract comprises the steps of: preparing the first extract by mixing acai berry extract, strawberry extract, cranberry extract, and raspberry extract; primarily maturing said first extract for a certain time in a low-temperature environment; mixing a second extract comprising blackcurrant extract, blackberry extract, and blueberry extract with said first extract; and secondarily maturing the extract mixture of said first and second extracts for a certain time in a low-temperature environment.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2011-0042861 | 2011-05-06 | ||
KR1020110042861A KR101059248B1 (en) | 2011-05-06 | 2011-05-06 | Seven extracts and making method using the same |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2012153938A2 WO2012153938A2 (en) | 2012-11-15 |
WO2012153938A3 true WO2012153938A3 (en) | 2013-03-21 |
Family
ID=44933736
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2012/003430 WO2012153938A2 (en) | 2011-05-06 | 2012-05-02 | Seven-berry extract and method for preparing same |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR101059248B1 (en) |
WO (1) | WO2012153938A2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107373484A (en) * | 2017-07-12 | 2017-11-24 | 新时代健康产业(集团)有限公司 | A kind of cranberry composition with antiinflammation and preparation method and application |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101443008B1 (en) | 2014-01-16 | 2014-09-24 | 강릉원주대학교산학협력단 | Processed food comprising strawberry, blueberry and Cactus Chounnyouncho, and the preparation method thereof |
KR20160116664A (en) | 2015-03-31 | 2016-10-10 | 농업회사법인 주식회사 생생초 | The manufacturing method of fermentation vinegar using sevenberry concentration solution and beverage base composition containing sevenberry fermentation vinegar |
KR20180076262A (en) * | 2016-12-27 | 2018-07-05 | 최갑성 | Blackcurrant must |
CN111406931A (en) * | 2020-05-07 | 2020-07-14 | 辽宁省果树科学研究所 | Aronia melanocarpa composite enzyme and preparation method thereof |
KR102435548B1 (en) * | 2022-05-31 | 2022-08-26 | (주)에이피테크놀로지 | Liquid stick type energy sports drinks |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030089598A (en) * | 2002-05-16 | 2003-11-22 | 주식회사 태평양 | Composition for external application to the skin having free radical scavenging effects or protective effects for cellular anti-oxidation system |
US20080044539A1 (en) * | 2006-05-03 | 2008-02-21 | Daniel Perlman | Astringency-compensated polyphenolic antioxidant-containing comestible composition |
KR20100032890A (en) * | 2007-06-08 | 2010-03-26 | 프로비 아베 | A method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant containing materials |
KR20100114349A (en) * | 2009-04-15 | 2010-10-25 | (주)아모레퍼시픽 | Anti-aging composition containing red-grape-leaf extract, berrylike mixtures and selenium |
-
2011
- 2011-05-06 KR KR1020110042861A patent/KR101059248B1/en active IP Right Grant
-
2012
- 2012-05-02 WO PCT/KR2012/003430 patent/WO2012153938A2/en active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030089598A (en) * | 2002-05-16 | 2003-11-22 | 주식회사 태평양 | Composition for external application to the skin having free radical scavenging effects or protective effects for cellular anti-oxidation system |
US20080044539A1 (en) * | 2006-05-03 | 2008-02-21 | Daniel Perlman | Astringency-compensated polyphenolic antioxidant-containing comestible composition |
KR20100032890A (en) * | 2007-06-08 | 2010-03-26 | 프로비 아베 | A method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant containing materials |
KR20100114349A (en) * | 2009-04-15 | 2010-10-25 | (주)아모레퍼시픽 | Anti-aging composition containing red-grape-leaf extract, berrylike mixtures and selenium |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107373484A (en) * | 2017-07-12 | 2017-11-24 | 新时代健康产业(集团)有限公司 | A kind of cranberry composition with antiinflammation and preparation method and application |
CN107373484B (en) * | 2017-07-12 | 2021-06-15 | 国珍健康科技(北京)有限公司 | Cranberry composition with anti-inflammatory effect and preparation method and application thereof |
Also Published As
Publication number | Publication date |
---|---|
WO2012153938A2 (en) | 2012-11-15 |
KR101059248B1 (en) | 2011-08-25 |
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