WO2006119064A3 - Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof - Google Patents

Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof Download PDF

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Publication number
WO2006119064A3
WO2006119064A3 PCT/US2006/016347 US2006016347W WO2006119064A3 WO 2006119064 A3 WO2006119064 A3 WO 2006119064A3 US 2006016347 W US2006016347 W US 2006016347W WO 2006119064 A3 WO2006119064 A3 WO 2006119064A3
Authority
WO
WIPO (PCT)
Prior art keywords
drinks
manufacture
processes
whey proteins
containing whey
Prior art date
Application number
PCT/US2006/016347
Other languages
French (fr)
Other versions
WO2006119064A2 (en
Inventor
Nripen Barua
Original Assignee
Asinom Res Inc
Nripen Barua
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asinom Res Inc, Nripen Barua filed Critical Asinom Res Inc
Priority to CA002607720A priority Critical patent/CA2607720A1/en
Publication of WO2006119064A2 publication Critical patent/WO2006119064A2/en
Publication of WO2006119064A3 publication Critical patent/WO2006119064A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)

Abstract

A method of making an aseptic liquid or semi-solid food product comprising at least 2% whey wherein said method comprises mixing protein with water, heating same without pressure to effect denaturation, homogenizing same in two steps, cooling, adding flavor, heating to aseptic condition, and homogenizing a third time.
PCT/US2006/016347 2005-04-29 2006-05-01 Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof WO2006119064A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002607720A CA2607720A1 (en) 2005-04-29 2006-05-01 Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US67585105P 2005-04-29 2005-04-29
US60/675,851 2005-04-29

Publications (2)

Publication Number Publication Date
WO2006119064A2 WO2006119064A2 (en) 2006-11-09
WO2006119064A3 true WO2006119064A3 (en) 2007-03-22

Family

ID=37308539

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2006/016347 WO2006119064A2 (en) 2005-04-29 2006-05-01 Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof

Country Status (2)

Country Link
CA (1) CA2607720A1 (en)
WO (1) WO2006119064A2 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2392002T5 (en) 2007-07-18 2022-04-07 Frieslandcampina Nederland Bv Thermostable nutritious drink and method for preparing it
WO2009038746A1 (en) * 2007-09-19 2009-03-26 North Carolina State University Process for making whey proteins having improved thermal stability in beverage applications at neutral ph
NL2006182C2 (en) * 2011-02-11 2012-08-14 Friesland Brands Bv Liquid, heat gellable food.
WO2013087729A1 (en) * 2011-12-14 2013-06-20 Nestec S.A. Dairy dessert composition
JP5877569B2 (en) * 2012-09-28 2016-03-08 森永乳業株式会社 Process for producing denatured whey protein
SG11201504690YA (en) 2012-12-18 2015-07-30 Abbott Lab Low viscosity, high caloric density oral nutritional composition and related methods
RU2730638C2 (en) * 2015-12-18 2020-08-24 Сосьете Де Продюи Нестле С.А. Hydration in animals
WO2017115101A1 (en) 2015-12-30 2017-07-06 Compagnie Gervais Danone Compositions comprising whey protein and gum arabic
CN110558383A (en) * 2018-06-06 2019-12-13 内蒙古蒙牛乳业（集团）股份有限公司 milk nutritional pudding and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof

Also Published As

Publication number Publication date
WO2006119064A2 (en) 2006-11-09
CA2607720A1 (en) 2006-11-09

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