WO1992016117A1 - A particulate mineral salt composition and a process for producing the same - Google Patents

A particulate mineral salt composition and a process for producing the same Download PDF

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Publication number
WO1992016117A1
WO1992016117A1 PCT/DK1992/000076 DK9200076W WO9216117A1 WO 1992016117 A1 WO1992016117 A1 WO 1992016117A1 DK 9200076 W DK9200076 W DK 9200076W WO 9216117 A1 WO9216117 A1 WO 9216117A1
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WO
WIPO (PCT)
Prior art keywords
sodium chloride
mineral
particles
core
salt composition
Prior art date
Application number
PCT/DK1992/000076
Other languages
French (fr)
Inventor
Gunnar Olof Sundien
Original Assignee
Sunchemie Malta Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sunchemie Malta Ltd. filed Critical Sunchemie Malta Ltd.
Publication of WO1992016117A1 publication Critical patent/WO1992016117A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Definitions

  • the invention relates to a particulate mineral salt composition, comprising particles containing sodium chlo ⁇ ride, potassium chloride, magnesium salts and a broad spectrum of other mineral salts, including trace elements, in physiologically acceptable amounts and proportions.
  • the invention further relates to a process for producing the mineral salt composition.
  • Pure sodium chloride is extensively used as a table salt for seasoning and as an additive for preserving food.
  • Sodium chloride is an important mineral which is essential for the animal and human organism.
  • the electrolyte balance in the animal and human tissue is determined by the relative concentration af sodium chloride, potassium chloride and magnesium salts.
  • An adult human normally loses 1 - 4 g salt daily in sweat and through the kidneys. Compensation for this loss may be supplied with the food and drinking. Many people consume a larger amount of salt than needed for covering their natural requirement, however. It is not unusual that a person, eating salted food, consumes 10 - 25 g sodium chloride each day. The surplus will be secreted, primarily via the kidneys. As the organism is not able to secrete pure sodium chloride, many other minerals, including the trace elements which are important for several enzyme reactions, will simultaneously be secreted. The result can be various deficiency diseases, such as heartbeat or other circulatory disturbances and many other chronical disea ⁇ ses. Even cancer is suspected to be correlated with an incorrect salt balance.
  • salt substitutes low sodium compositions.
  • a salt composition consisting of 50 - 65 % sodium chloride, 20 - 40 % potassium chloride and 5 - 20 % magnesium salts as chloride and/or sulfate.
  • This composi ⁇ tion is devoid of trace minerals and is thus not able to compensate for loss of such minerals.
  • the taste is different from pure sodium chloride.
  • the content of magnesium salts will give the preparation a bitter taste and also impart a certain hygroscopic!ty.
  • EP-B1-0 221 096 relates to a mineral salt composition, comprising a dry homogeneous particulate or granulated mixture of soluble mineral salts, evenly distributed as a homogenous mixture and containing the mineral salts in substantially the same relative proportions as in sea water, except for a reduced content of sodium chloride.
  • This salt is physiologically highly acceptable as it contains all the electrolytes and trace elements in proportions corresponding very well to the composition of the body fluids. If a surplus of this salt is taken, it will be secreted in almost the same proportions as consumed and no mineral deficiency will result.
  • the organism When using said known composition as a table salt, the organism is thus compensated for possible loss of trace elements by secretion.
  • the salt mixture has a rather high content of magnesium salts, it will have a distinct bitter taste which may be unpleasant, however.
  • the product is also more or less hygroscopic as it contains various hygroscopic salts.
  • EP-A2-0 130 821, EP-A1-0 130 822 and EP-A1-0 228 325 disclose a salt substitute containing potassium chloride particles coated with maltodextrin and a process for producing such particles.
  • This known process comprises spraying an aqueous solution containing maltodextrin onto an agitated and heated bed of particles including potassium chloride.
  • the coating may also contain sodium chloride, cream of tartar, or a mixture thereof.
  • Said salt composi ⁇ tion is proposed as a substitute for common table salt and the purpose has been to improve taste and appearance of the product.
  • An object of the present invention is to provide a physiologically acceptable table salt containing all essential minerals in optimal proportions as required by the organism and corresponding to the natural composition of the body fluids.
  • Another object of the invention is to produce a salt composition having the same taste as common table salt.
  • Still another object of the invention is to overcome the drawbacks of the salt composition described in EP 0 221 096 as to bitter taste and hygroscopicity.
  • the mineral salt composition according to the invention is particulate and contains sodium chloride, potassium chloride, magnesium salts and a broad spectrum of other mineral salts, including trace elements, in physiologically acctptable amounts and proportions.
  • the improved taste and reduced hygroscopicity are obtained by a specific distribution of the mineral salt components in each particle, so that the hygroscopic and bitter tasting components are preferably concentrated in the core of each particle.
  • the mineral salt composition of the invention is thus characterized in that each or a major part of said particles consists of a core having one or more coatings, the magnesium salts and trace elements being primarily concentrated in the core and at least one of the coatings having a high content of sodium chloride or consists of a mixture of sodium chloride and potassium chloride, prefe ⁇ rably devoid of magnesium salts.
  • an outer or surface layer of each particle consists primarily of pure sodium chloride or a mixture of sodium chloride and potassium chloride. Both these salts are non-hygroscopic and give the product a taste almost identical to pure sodium chloride. A high content of potassium chloride in the surface layer will even enhance the salty taste.
  • a further reduction of the hygroscopicity may be obtained, in accordance with invention, if each particle is covered with one or more non-hygroscopic or water repellent substances.
  • non-hygroscopic or water repellent substances examples include sodium algi- nate, polyethylene glycol, carboxymethylcellulose, met- hylcellulose and similar.
  • the mineral salt composition of the invention may be produced by a process wherein a first solution containing sodium chloride, potassium chloride, magnesium salts and a broad spectrum of other mineral salts, including trace elements, in physiologically acceptable amounts and prop ⁇ ortions, is spray dried, whereafter the particles obtained are coated, in a manner known per se, with a second solution containing sodium chloride or a mixture of sodium chloride and potassium chloride. In such a manner is obtained a freely flowing non-hygroscopic mineral salt composition having substantially the same salty taste as common salt.
  • the core particles may be encapsulated with a high molecular film forming coating, such as sodium alginate, polyethylene glycol, carboxymethylcellulose, methylcellulose or a similar organic polymer, and subseq ⁇ uently coated with sodium chloride or a mixture of sodium chloride and potassium chloride.
  • a high molecular film forming coating such as sodium alginate, polyethylene glycol, carboxymethylcellulose, methylcellulose or a similar organic polymer, and subseq ⁇ uently coated with sodium chloride or a mixture of sodium chloride and potassium chloride.
  • various spices or flavouring substances may be incorporated in one or several coatings on the cores, preferably in small amounts.
  • examples of such substances are pebber, ginger, vanillin, monosodium glutamate, citric acid, garlic, or fruit juices.
  • Ocean water having a content of about 35 g mineral salts per litre is filtered and evaporated to form a concentrated solution. This solution is then spray dried in a conven ⁇ tional spray drying apparatus.
  • the particles formed are coated in a conventional manner in a fluid bed with a diluted solution of sodium chloride.
  • the initial taste of the product is identical to common table salt. A slightly bitter after-taste is perceptible, however, but not so pronounced as the taste of the core particles without coating.
  • the product is a non-hygroscopic non-lumpy particulate proparation at room temperature and under normal conditions .
  • example 1 The process of example 1 is repeated with the modification that a solution of 65 % sodium chloride and 35 % potassium chloride is used as the coating solution.
  • the preparation has almost the same salty taste and the same physical properties as the product produced according to example 1.
  • example 1 The process of example 1 is repeated with the modification that a solution of 40 % sodium chloride and 60 % potassium chloride is used as the coating solution.
  • the preparation has a more distinct salty taste than the product produced according to example 1.
  • Ocean water containing about 35 g mineral salts per litre is evaporated to 1/15 of the original volume.
  • About 10 g of sodium chloride is precipitated and removed by filtra- tion.
  • a saturated solution of potassium chloride is added to the mother liquid in such an amount that the total content of potassium chloride in the final solution is the same as the content of sodium chloride, based on weight.
  • the solution is spray dried and further coated with a solution of sodium chloride and potassium chloride in equal amounts.
  • the taste of the product is slightly more "salty" than common table salt.
  • the particulate product is stable and not hygroscopic at room temperature under normal humid conditions.
  • example 3 The method of example 3 is repeated, exept that the particles are further coated with a 0,5 % solution of sodium alginate.
  • This product is stable and non-hygrosco ⁇ pic for a long period, also in humid air.
  • the mixture containing about 43 g mineral salts per litre, is evaporated until 10 g crystalline sodium chloride is precipitated, and the isolated mother liquid is spray dried to form core particles. These are very hygroscopic due to the high content of calcium chloride.
  • the separated crystalline sodium chloride is dissolved in water to form a 10 % solution which is used to coat the particles formed as described above.
  • the coating procedure is performed in fluid bed in a conventional manner.
  • the particles coated with sodium chloride is further coated with a 0,5 % solution of polyethylene glycol, using a conventional fluid bed coating apparatus.
  • the resulting product has a particle size of about 150 ⁇ and is stable and non-hygroscopic at room temperature and normal humid conditions.
  • Example 6 is repeated with the modification that the cores are coated with a first layer of equal amounts of sodium chloride and potassium chloride, a second layer of pure sodium chloride and a third layer af polyethylene glycol.
  • the product is stable and non-hygroscopic for a prolonged period of time in an atmosphere with a high moisture content.
  • the mother liquid is spray dried to form particles of 50-150 ⁇ ra.
  • This particulate product has a distinct bitter taste and is very hygroscopic.
  • the particulate product is coated with a 1 % solution of sodium alginate using a conventional fluid bed coating apparatus. Each particle is thus coated with a thin layer of sodium alginate which is converted to insoluble calcium alginate due to the content of calcium salts in the mother liquid .
  • the coated particles are then coated with a concentrated solution of sodium chloride, using the same fluid bed coating apparatus as mentioned above.
  • the amount of coating solution is chosen to obtain 200 g sodium chloride in the surface layer for each 100 g core material.
  • the product is free flowing non-hygroscopic and has the same taste as pure sodium chloride, without any bitter after taste.

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

A mineral salt composition consists of particles having a core and at least one coating or surface layer, the composition of the core being 35-65 % sodium chloride, 5-40 % potassium chloride, 5-35 % magnesium salts and if desired also 0.1-1 % essential trace metal salts, and the composition of at least one coating or surface layer being 35-100 % sodium chloride and 65-0 % potassium chloride. The particles may further be coated with a non-hygroscopic substance, such as sodium alginate, polyethylene glycol, carboxymethylcellulose or methylcellulose. The particles are preferably spherical and may have a particle size of 50-1000 νm, preferably 100-500 νm and more preferably 150-300 νm. The mineral salt composition is produced by spray drying a solution of mineral salts having the composition of the core and subsequently coating the particles obtained, in a manner known per se, with a solution of sodium chloride or a mixture of sodium chloride and potassium chloride. The composition is useful as a table or household salt.

Description

A PARTICULATE MINERAL SALT COMPOSITION AND A PROCESS FOR PRODUCING THE SAME
The invention relates to a particulate mineral salt composition, comprising particles containing sodium chlo¬ ride, potassium chloride, magnesium salts and a broad spectrum of other mineral salts, including trace elements, in physiologically acceptable amounts and proportions.
The invention further relates to a process for producing the mineral salt composition.
Pure sodium chloride is extensively used as a table salt for seasoning and as an additive for preserving food. Sodium chloride is an important mineral which is essential for the animal and human organism. Thus, the electrolyte balance in the animal and human tissue is determined by the relative concentration af sodium chloride, potassium chloride and magnesium salts.
An adult human normally loses 1 - 4 g salt daily in sweat and through the kidneys. Compensation for this loss may be supplied with the food and drinking. Many people consume a larger amount of salt than needed for covering their natural requirement, however. It is not unusual that a person, eating salted food, consumes 10 - 25 g sodium chloride each day. The surplus will be secreted, primarily via the kidneys. As the organism is not able to secrete pure sodium chloride, many other minerals, including the trace elements which are important for several enzyme reactions, will simultaneously be secreted. The result can be various deficiency diseases, such as heartbeat or other circulatory disturbances and many other chronical disea¬ ses. Even cancer is suspected to be correlated with an incorrect salt balance.
The problem is not merely solved by using mineral salt additives, as intake of some minerals in too high concentrations may expel other essential elements.
For this reason, low sodium compositions have been proposed as salt substitutes. For example, from GB 2 015 863 is known a salt composition consisting of 50 - 65 % sodium chloride, 20 - 40 % potassium chloride and 5 - 20 % magnesium salts as chloride and/or sulfate. This composi¬ tion is devoid of trace minerals and is thus not able to compensate for loss of such minerals. Also, the taste is different from pure sodium chloride. In particular, the content of magnesium salts will give the preparation a bitter taste and also impart a certain hygroscopic!ty.
From FR 1 583 412 it is known to fractionate sea water into separate fractions, the first of which consist of pure sodium chloride, while magnesium and potassium salts and the essential elements will accumulate in the subseq¬ uent fractions.
EP-B1-0 221 096 relates to a mineral salt composition, comprising a dry homogeneous particulate or granulated mixture of soluble mineral salts, evenly distributed as a homogenous mixture and containing the mineral salts in substantially the same relative proportions as in sea water, except for a reduced content of sodium chloride. This salt is physiologically highly acceptable as it contains all the electrolytes and trace elements in proportions corresponding very well to the composition of the body fluids. If a surplus of this salt is taken, it will be secreted in almost the same proportions as consumed and no mineral deficiency will result.
When using said known composition as a table salt, the organism is thus compensated for possible loss of trace elements by secretion. As the salt mixture has a rather high content of magnesium salts, it will have a distinct bitter taste which may be unpleasant, however. The product is also more or less hygroscopic as it contains various hygroscopic salts.
EP-A2-0 130 821, EP-A1-0 130 822 and EP-A1-0 228 325 disclose a salt substitute containing potassium chloride particles coated with maltodextrin and a process for producing such particles. This known process comprises spraying an aqueous solution containing maltodextrin onto an agitated and heated bed of particles including potassium chloride. The coating may also contain sodium chloride, cream of tartar, or a mixture thereof. Said salt composi¬ tion is proposed as a substitute for common table salt and the purpose has been to improve taste and appearance of the product.
An object of the present invention is to provide a physiologically acceptable table salt containing all essential minerals in optimal proportions as required by the organism and corresponding to the natural composition of the body fluids.
Another object of the invention is to produce a salt composition having the same taste as common table salt.
Still another object of the invention is to overcome the drawbacks of the salt composition described in EP 0 221 096 as to bitter taste and hygroscopicity.
These and other objects as explained in the following are obtained according to the present invention as defined in the claims. The mineral salt composition according to the invention is particulate and contains sodium chloride, potassium chloride, magnesium salts and a broad spectrum of other mineral salts, including trace elements, in physiologically acctptable amounts and proportions. The improved taste and reduced hygroscopicity are obtained by a specific distribution of the mineral salt components in each particle, so that the hygroscopic and bitter tasting components are preferably concentrated in the core of each particle.
The mineral salt composition of the invention is thus characterized in that each or a major part of said particles consists of a core having one or more coatings, the magnesium salts and trace elements being primarily concentrated in the core and at least one of the coatings having a high content of sodium chloride or consists of a mixture of sodium chloride and potassium chloride, prefe¬ rably devoid of magnesium salts.
Thus, an outer or surface layer of each particle consists primarily of pure sodium chloride or a mixture of sodium chloride and potassium chloride. Both these salts are non-hygroscopic and give the product a taste almost identical to pure sodium chloride. A high content of potassium chloride in the surface layer will even enhance the salty taste.
A further reduction of the hygroscopicity may be obtained, in accordance with invention, if each particle is covered with one or more non-hygroscopic or water repellent substances. Examples of such substances are sodium algi- nate, polyethylene glycol, carboxymethylcellulose, met- hylcellulose and similar.
The mineral salt composition of the invention may be produced by a process wherein a first solution containing sodium chloride, potassium chloride, magnesium salts and a broad spectrum of other mineral salts, including trace elements, in physiologically acceptable amounts and prop¬ ortions, is spray dried, whereafter the particles obtained are coated, in a manner known per se, with a second solution containing sodium chloride or a mixture of sodium chloride and potassium chloride. In such a manner is obtained a freely flowing non-hygroscopic mineral salt composition having substantially the same salty taste as common salt.
During the process, the core particles may be encapsulated with a high molecular film forming coating, such as sodium alginate, polyethylene glycol, carboxymethylcellulose, methylcellulose or a similar organic polymer, and subseq¬ uently coated with sodium chloride or a mixture of sodium chloride and potassium chloride. The bitter taste of magnesium salts and other mineral salts in the core will thereby be eliminated while the advantageous physiological properties are maintained.
If desired, various spices or flavouring substances may be incorporated in one or several coatings on the cores, preferably in small amounts. Examples of such substances are pebber, ginger, vanillin, monosodium glutamate, citric acid, garlic, or fruit juices.
The invention is illustrated in the following by means of a number of non-limiting examples wherein all parts and percentages are based on weight.
Example 1
Ocean water having a content of about 35 g mineral salts per litre is filtered and evaporated to form a concentrated solution. This solution is then spray dried in a conven¬ tional spray drying apparatus. The particles formed are coated in a conventional manner in a fluid bed with a diluted solution of sodium chloride. The initial taste of the product is identical to common table salt. A slightly bitter after-taste is perceptible, however, but not so pronounced as the taste of the core particles without coating. The product is a non-hygroscopic non-lumpy particulate proparation at room temperature and under normal conditions .
Example 2
The process of example 1 is repeated with the modification that a solution of 65 % sodium chloride and 35 % potassium chloride is used as the coating solution. The preparation has almost the same salty taste and the same physical properties as the product produced according to example 1.
Example 3
The process of example 1 is repeated with the modification that a solution of 40 % sodium chloride and 60 % potassium chloride is used as the coating solution. The preparation has a more distinct salty taste than the product produced according to example 1.
Example 4
Ocean water containing about 35 g mineral salts per litre is evaporated to 1/15 of the original volume. About 10 g of sodium chloride is precipitated and removed by filtra- tion. A saturated solution of potassium chloride is added to the mother liquid in such an amount that the total content of potassium chloride in the final solution is the same as the content of sodium chloride, based on weight. The solution is spray dried and further coated with a solution of sodium chloride and potassium chloride in equal amounts. The taste of the product is slightly more "salty" than common table salt. The particulate product is stable and not hygroscopic at room temperature under normal humid conditions. Example 5
The method of example 3 is repeated, exept that the particles are further coated with a 0,5 % solution of sodium alginate. This product is stable and non-hygrosco¬ pic for a long period, also in humid air.
Example 6
500 litre ocean water containing 35 g mineral salts per litre is mixed with 500 litre "Geobrine", produced by Reykjanes Geo-Chemicals Ltd, Iceland. The "Geobrine" is obtained by drilling in the vulcanoic soil at Reyk anes, Iceland, and has the following composition:
g/litre
Cl 29,8
Ca 2,56
Mg 0 Na 15,3
K 2,13
Br 0,1
Trace minerals less than 0,5
The mixture, containing about 43 g mineral salts per litre, is evaporated until 10 g crystalline sodium chloride is precipitated, and the isolated mother liquid is spray dried to form core particles. These are very hygroscopic due to the high content of calcium chloride.
The separated crystalline sodium chloride is dissolved in water to form a 10 % solution which is used to coat the particles formed as described above. The coating procedure is performed in fluid bed in a conventional manner.
Then, the particles coated with sodium chloride is further coated with a 0,5 % solution of polyethylene glycol, using a conventional fluid bed coating apparatus.
The resulting product has a particle size of about 150 μ and is stable and non-hygroscopic at room temperature and normal humid conditions.
Example 7
Example 6 is repeated with the modification that the cores are coated with a first layer of equal amounts of sodium chloride and potassium chloride, a second layer of pure sodium chloride and a third layer af polyethylene glycol.
The product is stable and non-hygroscopic for a prolonged period of time in an atmosphere with a high moisture content.
Example 8
1000 litre ocean water containing 3,7 % mineral salts is evaporated stepwise to a volume of 16 litre. About 25 kg sodium chloride is separated, leaving a mother liquid containing 1 g calcium carbonate, 37 g calcium sulfate, 1670 g sodium chloride, 455 g potassium chloride, 105 g sodium bromide, 3395 g magnesium chloride, 1995 g magnesium sulfate and 420 g different minerals salts, including the "essential" mineral salts.
The mother liquid is spray dried to form particles of 50-150 μra.. This particulate product has a distinct bitter taste and is very hygroscopic.
The particulate product is coated with a 1 % solution of sodium alginate using a conventional fluid bed coating apparatus. Each particle is thus coated with a thin layer of sodium alginate which is converted to insoluble calcium alginate due to the content of calcium salts in the mother liquid .
The coated particles are then coated with a concentrated solution of sodium chloride, using the same fluid bed coating apparatus as mentioned above. The amount of coating solution is chosen to obtain 200 g sodium chloride in the surface layer for each 100 g core material.
The product is free flowing non-hygroscopic and has the same taste as pure sodium chloride, without any bitter after taste.

Claims

PATENT CLAIMS
1. A particulate mineral salt composition, comprising particles containing sodium chloride, potassium chloride, magnesium salts and a broad spectrum of other mineral salts, including trace elements, in physiologically acctptable amounts and proportions, wherein each or a major part of said particles consists of a core having one or more coatings, themagnesium salts and trace elements being primarily concentrated in the core and at least one of the coatings has a high content of sodium chloride or consists of a mixture of sodium chloride and potassium chloride, preferably devoid of magnesium salts.
2. A mineral salt composition acording to any of the preceding claims, wherin the particles has a substantially spherical form and a diameter of 50 - 1000 / i, preferably 100 - 500 μm and more preferably 150 - 300 μm.
3. A mineral salt composition according to claim 1 or 2, characterized in that the core has substantially the same content of mineral salts as in ocean water.
4. A mineral salt composition according to claim 1 or 2, characterized in that the core has substantially the same content of mineral salts as in ocean water, except for a decreased content of sodium chloride and an increased content of potassium chloride.
5. A mineral salt composition according to claim 1, characterized in that at least one coating or surface layer consists of pure sodium chloride.
6. A mineral salt composition according to claim 1 or 2, characterized in that at least one coating or surface layer consists of a mixture of sodium chloride and potassium chloride.
7. A mineral salt composition according to claim 1 or 2, characterized in that each or a substantial part of the particles has an outer coating or suface layer consisting of or containing a non-hygroscopic or water repellent substance, such as sodium alginate, polyethylene glycol, carboxymethylcellulose, methylcellulose, or similar.
8. A mineral salt composition according to claim 1 or 2, characterized in that at least one coating or surface layer further comprises one or more of such additives as anti-hygroscopic agents, water repellant agents, flavou¬ ring agents, spices, or similar.
8. A mineral salt composition according to claim 1 or 2, characterized in that each or a substantial part of the particles has an outer coating or surface layer consisting of a water repellent or non-hygroscopic substance, such as sodium alginate, polyethylene glycol, carboxymethyl¬ cellulose, methylcellulose and similar.
9. A mineral salt composition, comprising particles having a core and at least one coating or surface layer, the composition of the core being 35-65 % sodium chloride, 5-40 % potassium chloride, 5-35 % magnesium salts and if desired also 0,01-1 % essential trace metal salts, and the composition of at least one coating or surface layer being 35-100 % sodium chloride and 65-0 % potassium chloride.
10. A process for producing the mineral salt composition as defined in any of the claims 1-9, wherein a first solution containing sodium chloride, potassium chloride, magnesium salts and a broad spectrum of other mineral salts, including trace elements, in physiologically ac¬ ceptable amounts and proportions, is spray dried, where¬ after the particles obtained are coated, in a manner known per se, with a second solution containing sodium chloride or a mixture of sodium chloride and potassium chloride.
11. A process according to claim 10, characterized in that the particles are further coated with a physiologi¬ cally acceptable water repellent substance, such as sodium alginate, polyethylene glycol, carboxymethylcellulose, methylcellulose or similar.
12. A table salt having the composition and the properties as indicated in any of the claims 1 - 9.
AME DED CLAIMS
[received by the International Bureau on 13 August 1992 (13.08.92); original claims 1-12 replaced by amended claims 1-7 (2 pages)]
1. A particulate mineral salt composition, comprising particles consisting of a core and one or more coatings, characterized in that the core has substantially the same content of mineral salts as in ocean water, except for a decreased content of sodium chloride, and that the coating or at least one of the coatings has a high content of sodium chloride, substantially devoid of other mineral components, and that the ratio between the sum of the amount of sodium chloride in the core and the amount of sodium chloride in the coating(s) on one side and the amount of other mineral components in the core on the other the side is approximately the same as the corresponding ratio between the amount of sodium chloride and the amount of other mineral salts in ocean water.
2. A mineral salt composition according to claim 1, characterized in that the particle size is 50-1000 μm, preferably 100-500 μm and more preferably 150-300 μm.
3. A mineral salt composition according to claim 1 or 2, characterized in that the core has a coherent coating or surface layer of a non-hygroscopic or water repellant substance, and that the surface of this layer is coated with sodium chloride in microcrystalline form.
4. A mineral salt composition according to claim 3, characterized in that the non-hygroscopic or water repellant substance is sodium alginate, polyethylene glycol, carboxymethyl cellulose or methylcellulose.
5. A process for producing the mineral salt composition as defined in any of claims 1 - 4, characterized in that ocean water, in a first step, is evaporated until a substandtial part of the sodium chloride in the water is separated by fractional crystallization, that the residual concentrated liquid, in a second step, is spray dried to produce core particles, and that the dry particles thus produced, in a third step, is coated with pure sodium chloride in such an amount that the ratio between the total content of sodium chloride and the content of other mineral salts in each particle is approximately the same as in ocean water.
6. A process according to claim 5, characterized in that the core particles produced in the second step is coated with a coherent non-hygroscopic or water repellant substance in an intermediate step before the coating in the third step is performed.
7. A table salt having the composition and the properties as indicated in any of the claims 1 - 4 or produced in the process of claim 5 or 6.
PCT/DK1992/000076 1991-03-12 1992-03-12 A particulate mineral salt composition and a process for producing the same WO1992016117A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK0448/91 1991-03-12
DK91448A DK44891D0 (en) 1991-03-12 1991-03-12 PARTICULAR MINERAL SALT COMPOSITION AND PROCEDURE FOR PREPARING SAME

Publications (1)

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AU (1) AU1430192A (en)
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EP0636321A1 (en) * 1993-07-26 1995-02-01 COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST, Société Anonyme dite Use of a salt composition for salting and preserving meat products
DE19517498A1 (en) * 1995-05-12 1996-11-14 Budenheim Rud A Oetker Chemie Enriching solid base substance with trace substance
EP0766927A1 (en) * 1995-10-06 1997-04-09 Erzsebet Dr. Gyarmathy Nemes Dietary salt mixture poor in sodium comprising also potassium, magnesium and a mixture of vegetables and spices
EP0986310A1 (en) * 1997-06-04 2000-03-22 Mars Incorporated Confection with multiple juicy regions and methods for making the same
EP1192960A1 (en) * 2000-09-27 2002-04-03 Nipro Corporation Solid preparation for dialysis and process for producing the same
WO2005082167A1 (en) * 2004-02-27 2005-09-09 Taiyo Kagaku Co., Ltd. Minera-containing composition and method of use thereof
WO2007107501A1 (en) * 2006-03-21 2007-09-27 Akzo Nobel N.V. Double-fortified salt and preparation process therefor
US20070292592A1 (en) * 2006-06-15 2007-12-20 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
US7402328B2 (en) 2003-12-08 2008-07-22 Ramon Efrain Vasquez Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
WO2011158260A1 (en) 2010-06-18 2011-12-22 Egill Einarsson Production of low sodium salt with balanced mineral content
WO2013085859A1 (en) * 2011-12-08 2013-06-13 Dow Global Technologies Llc Salt composition
WO2014071394A1 (en) * 2012-11-05 2014-05-08 S & P Ingredient Development, Llc A low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
JP2015057077A (en) * 2008-03-21 2015-03-26 スマート ソルト， インク． Carnallite-like salt for food product, and product thereof
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US9554588B2 (en) 2012-12-07 2017-01-31 Smart Salt Inc. Method for making mineral salt and mineral salt product
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
EP2081447B1 (en) 2006-09-27 2019-01-02 Givaudan SA Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride

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US7402328B2 (en) 2003-12-08 2008-07-22 Ramon Efrain Vasquez Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
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JP2015057077A (en) * 2008-03-21 2015-03-26 スマート ソルト， インク． Carnallite-like salt for food product, and product thereof
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US8979948B2 (en) 2010-06-18 2015-03-17 Arctic Sea Minerals Ehf. Production of low sodium salt with balanced mineral content
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DK44891D0 (en) 1991-03-12
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