TWI244017B - Cooking information providing system, cooking information server, illness and health information server, counting and analyse server, information processing server, cooking information providing method and cooking information device - Google Patents
Cooking information providing system, cooking information server, illness and health information server, counting and analyse server, information processing server, cooking information providing method and cooking information device Download PDFInfo
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- TWI244017B TWI244017B TW091120256A TW91120256A TWI244017B TW I244017 B TWI244017 B TW I244017B TW 091120256 A TW091120256 A TW 091120256A TW 91120256 A TW91120256 A TW 91120256A TW I244017 B TWI244017 B TW I244017B
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04W—WIRELESS COMMUNICATION NETWORKS
- H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
- H04W4/12—Messaging; Mailboxes; Announcements
Abstract
Description
1244017 案號 91120256 修正 五、發明說明（1) 發明領域 本發明係有關於一種依照使用者所希望條件提供調理 資訊的調理資訊提供系統（c〇〇k i n g information proving s y s t e m )、此系統中所使用的伺月艮器（s e r v e r )、調理資訊 提供方法以及調理資訊提供裝置。 發明所要解決的課題 現今在書本、雜誌、報紙、電視等之中，大量介紹了 各種各樣之調理菜單（c ο 〇 k i n g m e n u )的調理資訊，因而能 夠容易的得到自己喜歡的調理資訊。而且，最近在網際網 路（i n t e r n e t )上亦增加了一些能夠檢索材料或是季節指定 的食譜，並閱覽此檢索結果的網站（W E B s i t e )。 但是，此些調理資訊係以健康的人為對象的一般資 訊，不適合例如是糖尿病患或是肥胖者等必須限制飲食者 的情況亦所在多有。因此，對於此些人們的家人而言，必 須耗費相當多的勞力在每天飲食的管理，並必須過著調理 菜單受限制的不自由飲食生活。 本發明有鑑於上述問題，其目的為提供一種依照使用 者所希望條件，提供適合此使用者内容之調理資訊的調理 資訊提供系統、於此系統中所使用的伺服器、調理資訊提 供方法以及調理資訊提供裝置。 用以解決課題的手段 為了達成上述目的’申請專利範圍第1項所記載的調 理資訊提供系統的構成係包含：終端裝置，用以進行使用1244017 Case No. 91120256 Amendment V. Description of the Invention (1) Field of the Invention The present invention relates to a conditioning information providing system (coking information proving system) that provides conditioning information in accordance with conditions desired by a user, and the system used in this system. A server, a conditioning information providing method, and a conditioning information providing device. Problems to be Solved by the Invention Nowadays, books, magazines, newspapers, televisions, etc., have introduced a large number of conditioning information (c ο k yn g m e n u), so that you can easily get your favorite conditioning information. In addition, recently, some websites (W E B s i t e) have been added to the Internet (in t e r n e t) that can retrieve materials or seasonally designated recipes, and view the results of this search. However, such conditioning information is general information for healthy people, and it is not suitable for people who need to restrict their diet, such as those with diabetes or obesity. Therefore, for the families of these people, it is necessary to spend a considerable amount of labor on the management of daily diets, and they must live a dietary life with restricted menus. The present invention has been made in view of the above problems, and an object thereof is to provide a conditioning information providing system that provides conditioning information suitable for the content of the user in accordance with the conditions desired by the user, a server used in the system, a conditioning information providing method, and conditioning. Feed device. Means for solving the problem To achieve the above-mentioned object, the configuration of the adjustment information providing system described in the first scope of the patent application includes a terminal device for use.
10007pifl.ptc 第7頁 1244017 案號91120256 年4曰λ；?日 修正 五、發明說明（2) 者資訊的輸出入；疾病健康資訊伺服器（illness and health information server)，用以基於關於使用者的疾 病或健康狀態的疾病健康資訊，提供此使用者適合的食物 攝取資訊；調理資訊祠服器（cooklng lnfQmatiQri server )，具有關於複數種類的調理菜單的調理資訊，用 以檢索符合輸入條件的調理菜單提供此調理資訊；計算分 析伺服器（counting and analySe server)，用以基於輸 入的调理資訊以進行此調理物的卡路里計算（c a 1 〇 r i e counting)與營養分析，並提供對於所輸入的食物攝取資 訊，此調理物的卡路里數（cal〇r ic value)以及營養素的 超過或不足資訊；資訊處理伺服器（inf〇rmati〇n processing server)，藉由網路（network)與前述終端裝 置，接取得由前述終端裝置輸入關於飲食的希望條件，並 由前述調理資訊伺服器取得符合此希望條件的調理資訊， 使用f此調理資訊由前述疾病健康資訊伺服器所得的食物 攝取貝訊與河述計算分析伺服器所得的超過或不足資訊， 將&物攝取資訊補正為適合的内容，並將此補正後的調 理貢訊發送至前述終端裝置。 ·10007pifl.ptc Page 7 1244017 Case No. 9120256 4th Lambda; Day 5 Amendment 5. Invention Description (2) Input and output of person information; Disease and health information server (illness and health information server), based on user information The health information of the disease or health status of the disease, providing food intake information suitable for this user; the conditioning information temple server (cooklng lnfQmatiQri server), which has conditioning information about a plurality of types of conditioning menus, for retrieving the conditioning that meets the input conditions The menu provides this conditioning information; a counting and analysis server (counting and analySe server) is used to perform calorie calculation (ca 1 〇rie counting) and nutrition analysis of the conditioning substance based on the entered conditioning information, and provides the input food Ingestion information, caloric value of the conditioner, and information on excess or deficiency of nutrients; information processing server (inf〇rmati〇n processing server), through a network (network) and the aforementioned terminal device, The desired conditions for diet are entered by the terminal device, and adjusted by the foregoing adjustment. The processing information server obtains the conditioning information that meets this desired condition, and uses this conditioning information to obtain the food intake and deduction information obtained by the aforementioned disease health information server. The information is corrected as appropriate, and the adjusted tribute message is sent to the terminal device. ·
第8頁 3依、此A構成的話’當使用者由終端裝置輸入關於調理的 t单或食材等的希望條件時，此希望條件係經由網路送至 貝=處理饲服器。資訊處理伺服器在將此希望條件送至調 理資訊饲服器以得到符合此希望條件之調理資訊的同時， 由疾病健康資訊伺服器得到基於此健康疾病資訊之適合此 ，用者的食物攝取資訊。然後，資訊處理伺服器將此調理 j汛與食資訊送至計算分析伺服器，以得到調理物 1244017 ^S 91120256 五、發明說明（3)Page 8 3 According to the words “A”, when a user inputs a desired condition such as a t-order or ingredients from the terminal device, the desired condition is sent to the shell = processing feeder through the Internet. The information processing server sends the desired condition to the conditioning information feeder to obtain the conditioning information that meets the desired condition, and the disease health information server obtains the food intake information suitable for the user based on the health disease information. . Then, the information processing server sends the conditioning j flood and food information to the calculation and analysis server to obtain the conditioning object 1244017 ^ S 91120256 V. Description of the invention (3)
的卡路里數以及營養素的超過或次 一 訊後’資訊處理伺服器係將調理資：二如此收集各貝 過或不足資訊補正，並送至食物攝取資訊與超 依此結果’由於使用者係能夠藉由操作 易並且短時間的得到在希望調理的將‘ 量補正為適合此使用者之疾病健康狀態的内 巩，因此忐夠不需進行費時的卡路 解除以往飲食生活的不便。 t #成言養素计异而After the number of calories and nutrients is exceeded or the next message, the information processing server will adjust the funds: Secondly, collect the corrections of the missing or insufficient information, and send it to the food intake information and the results will exceed this result. With easy operation and short-term acquisition, it is necessary to adjust the amount of internal organs that are suitable for the user's disease and health status, so it is enough to eliminate the inconvenience of the previous diet and life without the need for time-consuming carding. t # 成 言 养 素 算 而 异
而且’依本調理資訊提供系統的話，由於使用者藉由 使用終端裝置的話就能夠經常且確實的被提供調理資訊’ 即使是飲食管理困難至住院或是無暇接受頻繁之飲食指導 的患者或是體質改善者’亦能夠在家中基於由終端裝置所 付的凋理貝讯官理飲食。再者，由於本調理資訊提供系統 能夠儘可能的提供使用者希望的調理菜單，飲食的樂趣得 以增加，而減輕患者或是體質改善者於精神面上的負擔。 於此場合，其構成較佳是將關於醫療或是健康管理的 外部個人資訊資料庫（personal informatiQn database)And 'If you use this conditioning information provision system, since users can provide conditioning information frequently and surely by using a terminal device', even for patients or constitutions who have difficulty in diet management until they are hospitalized or have no time to receive frequent dietary guidance Improvers' can also manage diet at home based on the aging process paid by the terminal device. Furthermore, since the conditioning information providing system can provide the conditioning menu desired by the user as much as possible, the pleasure of eating can be increased, and the mental burden on the patient or the person with improved constitution can be reduced. In this case, it is preferable to constitute an external personal informatiQn database on medical or health management.
内所儲存的最新之疾病健康資訊，藉由網路輸入疾病健康 資訊伺服器（申請專利範圍第2項）。依此構成的話，係能 夠提供反應例如是醫院或是或是健康管理機關等的最新診 斷資料（medical examination data)、檢查資料（medicai inspection data)、測定資料（medical measurement data)等的調理資訊，使得本系統的使用者能夠作更確實 的飲食生活管理。 'The latest disease health information stored in it is input to the disease health information server through the network (the second in the scope of patent application). According to this structure, it is possible to provide conditioning information such as the latest medical examination data, medical inspection data, and medical measurement data of a hospital or a health management institution. It enables the users of this system to do more reliable diet management. '
1244017 案號 91120256 ⑽年斗月4曰 修正 五、發明說明（4) 最新調理資訊，藉由網路輸入至調理資訊伺服器（申請專 利範圍第3項）。依此構成的話，即使是使用者希望得到未 儲存於調理資訊伺服器内之調理菜單的場合，亦能夠由外 部的調理資訊資料庫直接得到此調理資訊，而且亦能夠直 接取得流行的調理菜單。 而且，其構成較佳為資訊處理伺服器係將調理資訊伺 服器所得的調理資訊，更使用終端裝置所輸入的個人資料 進行補正（申請專利範圍第4項）。依此構成的話，在疾病 健康資訊伺服器所提供的食物攝取資訊上，再加上關於使 用者本身所瞭解的疾病或是健康狀態的個人資訊（過去的 病歷、體溫、工作性質、食物的好惡，節食（d i e t i n g )中 等），而得到更確實的調理資訊。 而且，其構成較佳為調理資訊伺服器係利用由終端裝 置輸入之食材檢索希望條件的調理菜單（申請專利範圍第5 項）。依此構成的話，使用者係能夠藉由將冰箱内所儲存 的食材等手邊所擁有的食材輸入終端裝置，而得到利用此 些食材之調理菜單的相關調理資訊。依此結果，在節省外 出購物期間的同時亦可以有效利用手邊的食材，更加提升 使用者的便利性。 而且，其構成較佳為計算分析伺服器係進行由終端裝 置輸入之過去攝取食物的卡路里計算與營養分析，此計算 分析結果亦加上超過或不足資訊以提供使用者（申請專利 範圍第6項）。依此構成的話，係能夠得到補正過去飲食之 卡路里計算與營養素的超過或不足資訊的調理資訊。 而且，其構成較佳為具備達成管理手段，係能夠由終1244017 Case No. 91120256 The fourth month of the following year Amendment V. Description of the invention (4) The latest conditioning information is input to the conditioning information server via the Internet (item 3 of the scope of patent application). With this structure, even if the user wishes to obtain a conditioning menu that is not stored in the conditioning information server, the conditioning information can be obtained directly from an external conditioning information database, and a popular conditioning menu can also be obtained directly. In addition, it is preferable that the information processing server is configured to correct the adjustment information obtained by the adjustment information server, and to use the personal data input by the terminal device for correction (item 4 in the scope of patent application). Based on this, the food intake information provided by the disease health information server, plus personal information about the disease or health status that the user knows (past medical history, temperature, nature of work, food likes and dislikes) , Dieting, etc.), and get more accurate conditioning information. Moreover, it is preferable that the conditioning information server is a conditioning menu using a food material search desired condition input from the terminal device (the fifth item in the scope of patent application). According to this structure, the user can obtain the relevant conditioning information of the conditioning menu using these ingredients by inputting the ingredients held at hand, such as the ingredients stored in the refrigerator, into the terminal device. Based on this result, you can effectively use the ingredients at hand while saving shopping time, and further improve user convenience. Moreover, its composition is preferably such that the calculation and analysis server performs calorie calculation and nutrition analysis of past food intake inputted by the terminal device, and the calculation and analysis results are also added with more or less information to provide users (item 6 in the scope of patent application) ). According to this structure, it is possible to obtain conditioning information that can correct the caloric calculation of the past diet and the excess or deficiency information of nutrients. In addition, it is preferable to have a structure to achieve management
10007pifl.ptc 第10頁 案號 91120256 1244017 五、發明說明（5) 端裝置輸入目標健康狀態，且資訊處理伺服器係對目標健 康狀態求取現在的達成度（申請專利範圍第7項）。依此能 夠藉由將達成度反饋（feedback)給使用者，以提高使用者 對飲食管理的意願。 再者，終端裝置亦可以與加熱調理器一體的構成。於 此場合，終端裝置較佳為具備有選擇手段，以於由資訊處 理手段送至的複數調理資訊中，將使用者所選擇之調理資 訊的調理順序記憶在加熱調理器所具備的記憶手段（申請 專利範圍第8項）。依此構成的話，由於加熱控制手段係能 夠依照記憶手段所記憶的調理順序進行加熱調理器的控 制，使用者係能夠節省操作加熱調理器所費時間而提高便 利性。 而且，其構成較佳為在上述調理資訊系統中設置仲介 處理手段，此仲介處理手段與終端裝置之間係以網際網路 連接並進行手續費的收取處理（申請專利範圍第9項）。依 此構成的話，係能夠構築新穎的商業（b u s i n e s s )手段，以 在使用者的希望調理資訊中提供適合此使用者之健康狀態 者。 而且，其構成較佳為於此場合係進行將仲介處理手段 所收受的手續費，以預定的比例分配至關係部署的分配處 理（申請練範圍第1 0項）。依此構成的話，係確立接受由外 部的醫療機關、健康管理機關、調理資訊提供業者等有償 的提供資訊的系統。 而且，為了讓使用終端裝置輸入資訊變得容易而提高 其操作性，資訊處理伺服器係在由終端裝置的輸入資訊有10007pifl.ptc Page 10 Case No. 91120256 1244017 V. Description of the invention (5) The terminal device enters the target health status, and the information processing server obtains the current achievement degree for the target health status (item 7 in the scope of patent application). In this way, it is possible to increase the user's willingness to manage the diet by giving feedback to the user. Furthermore, the terminal device may be configured integrally with the heating conditioner. In this case, the terminal device preferably has a selection means for memorizing the conditioning order of the conditioning information selected by the user in the plurality of conditioning information sent by the information processing means in the memory means provided by the heating conditioner ( Patent application scope item 8). According to this structure, since the heating control means can control the heating conditioner in accordance with the conditioning order memorized by the memory means, the user can save time and improve convenience by operating the heating conditioner. In addition, it is preferable that an intermediary processing means is provided in the above-mentioned conditioning information system, and the intermediary processing means is connected to the terminal device through the Internet and the processing fee is collected (item 9 in the scope of patent application). According to this structure, it is possible to construct a novel commercial (bu s i n e s s) means to provide a user's health information suitable for the user's desired conditioning information. Moreover, it is preferable that the configuration is to allocate the processing fee received by the intermediary processing means to the allocation process of the relationship deployment at a predetermined ratio (item 10 in the application scope). With this structure, a system for receiving paid information from external medical institutions, health management agencies, and conditioning providers is established. Furthermore, in order to make it easier to input information using a terminal device and improve its operability, the information processing server
10007pifl.ptc 第11頁 1244017 案號 91120256 料年斗月邛曰 修正 五、發明說明（6) 遺漏的場合，對此終端裝置發送催促其輸入的訊息 (m e s s a g e )(申請專利範圍第1 1項）。 以上說明的調理資訊系統，雖然資訊處理伺服器係由 疾病健康資訊伺服器、調理資訊伺服器以及計算分析伺服 器輸入資訊以構成，然而此些資訊的提供手段並不限定於 伺服器。亦即是資訊處理手段亦可以使用本身或一體設置 的通信手段，由疾病健康資訊手段、調理資訊手段以及計 算分析手段輸入資訊以構成（申請專利範圍第1 7項）。 圖式之標示說明 1 ··調理資訊提供系統 2 :終端裝置 2a :輸入部10007pifl.ptc Page 11 1244017 Case No. 9120256 Revised Year-of-August Day 5 Amendments to the Invention (6) In the case of omission, send a message (message) for the terminal device to urge its input (Scope of patent application, item 11) . The conditioning information system described above, although the information processing server is constituted by the input information of the disease health information server, the conditioning information server, and the calculation and analysis server, but the means for providing such information is not limited to the server. That is, the information processing means can also use the communication means set up by itself or integrated, which is composed of disease health information means, conditioning information means, and computational analysis means to input information (item 17 in the scope of patent application). Schematic labeling description 1 ·· Conditioning information providing system 2: Terminal device 2a: Input section
10007pi fl.ptc 第12頁 1244017 案號 91120256 η年斗月4曰 修正 五、發明說明（7) 發明的實施例 以下請參照圖式以對本發明一較佳實施例作說明。 第1圖係同時表示調理資訊提供系統的概略構成與資 訊流動的示意圖。於第1圖中，調理資訊提供系統1係由： 各使用者所有的終端裝置2、調理資訊的提供者所有的各 種伺服器亦即是資訊處理伺服器3 (相當於資訊處理手 段）、調理資訊伺服器4 (相當於調理資訊提供手段）、疾病 健康資訊伺服器5 (相當於疾病健康資訊提供手段）以及計 算分析伺服器6 (計算分析手段）構成的調理資訊提供裝置 所構成。 終端裝置2係由配設有電源鍵（ρ 〇 w e r ο η / 〇 f f k e y )、 開始通話鍵（call start key)、結束通話鍵（call hangup key) 、 「0」 〜 「9」 的 數字鍵（digit key) 、 功能鍵 (f u n c t i ο n k e y )等鍵盤所構成的輸入部2 a，以及由液晶顯 示裝置、受話器（receiver)等所構成的輸出部2b。而且， 終端裝置2具備的通信手段，在電話的接收發送功能之外 尚具有連接至網際網路的功能。 _ 資訊處理伺服器3係由進行後述調理資訊補正處理的 演算處理部7、進行手續費的收受處理與分配處理的仲介 處理部8 (相當於仲介處理手段）、連接至網際網路或是區 域網路（相當於網路）以進行通信之未圖示的通信處理部 (相當於通信手段）所構成。於演算處理部7係設置達成度 管理部9 (相當於達成度管理手段）。此資訊處理伺服器係 藉由網際網路連接至終端裝置2，而且，對調理資訊伺服 器4、疾病健康資訊伺服器5以及計算分析伺服器6 (計算分10007pi fl.ptc Page 12 1244017 Case No. 91120256 Year d 4 months of the year Amendment V. Description of the invention (7) Embodiments of the invention Please refer to the drawings to describe a preferred embodiment of the present invention. Figure 1 is a schematic diagram showing the general structure and information flow of a conditioning information providing system. In FIG. 1, the conditioning information providing system 1 is composed of: terminal devices owned by each user 2, various servers owned by the conditioning information provider, that is, information processing servers 3 (equivalent to information processing means), conditioning The information server 4 (equivalent to the conditioning information providing means), the disease health information server 5 (equivalent to the disease health information providing means), and the calculation and analysis server 6 (calculation and analysis means) constitute a conditioning information providing device. The terminal device 2 is provided with a power key (ρ 〇wer ο η / 〇ffkey), a call start key, a call hangup key, and a number key of "0" to "9" ( An input section 2 a composed of a keyboard such as a digit key) and a function key (functi n key), and an output section 2 b composed of a liquid crystal display device, a receiver, and the like. Furthermore, the communication means provided in the terminal device 2 has a function of connecting to the Internet in addition to the function of receiving and transmitting telephone calls. _ The information processing server 3 is an arithmetic processing section 7 that performs adjustment information correction processing described later, an intermediary processing section 8 (equivalent to an intermediary processing means) that performs processing for receiving and distributing fees, and is connected to the Internet or an area. A network (equivalent to a network) is constituted by a communication processing unit (equivalent to a communication means) (not shown) for communication. A calculation degree management unit 9 (equivalent to a degree degree management means) is provided in the calculation processing unit 7. This information processing server is connected to the terminal device 2 via the Internet, and the conditioning information server 4, the disease health information server 5, and the calculation analysis server 6 (calculation points)
10007pifl.ptc 第13頁 1244017 -------- 案號 91120256 年今月日_修正 ___ 五、發明說明（8) 析手段）係個別以區域網路連接。 调理資訊伺服器4係具備資料庫（d a t a b a s e ) 4 a，此處 f儲存有各種調理菜單相關的標準調理資訊（食譜），亦即 是食材（包含調味料）的標準份量資料（一人份）與作法資 料。而且，調理資訊伺服器4係能夠藉由網際網路連接外 一的。周理資訊資料庫1 0 a、1 0 b、1 0 c、…，由此些下載 (download)最新的調理資訊儲存於資料庫4a。 疾病健康資訊伺服器5係具有資料庫5a，此處係儲存 關於疾病健康狀態的個人資訊。此儲存的個人資訊係藉由 網際網路，由各醫院（診療機關）或各健康管理機關等的個 人貝汛貧料庫1 1 a、1 1 b、1 1 c、…，亦有使用者藉由終端 裝置2輸入者。 前者的個人資訊，係為醫院或健康管理機關等的患者 或T療者的診察資料、檢查資料、測定資料等，係包含例 如是糖尿病患者的場合為重要資料的空腹時尿糖、食後尿 糖、空腹時血糖、食後血糖、醣脂血紅素（glyc〇syUted hemoglobin)等的各數值，或是腎臟病患者的場合為重要 資料的尿素氮、肌酸酐（creatinine)、尿酸·、钟 (kalium)、磷（phosphorous)等各數值。而且，後者的個 人資訊係為身高、體重、健康狀態（體溫等）、食物的好 惡、疋否即食中等在家庭中容易測量、瞭解的資訊。 疾病健康資訊伺服器5係藉由網際網路而可存取 (accessible)個人資訊資料庫113、Ub、Uc、…，以能 夠得到最新的個人資訊。而且’ f訊處理伺服器3係對使 終端裝置2發送個人資訊有無變更的確認資訊10007pifl.ptc Page 13 1244017 -------- Case No. 91120256 Month and Day _ Amendment ___ V. Description of Invention (8) Analysis means) are individually connected by LAN. The conditioning information server 4 is provided with a database 4a, where f stores standard conditioning information (recipes) related to various conditioning menus, that is, standard serving data (for one person) of ingredients (including seasonings) and Practice information. Moreover, the conditioning information server 4 can be connected to an external one through the Internet. The weekly information database 10a, 10b, 10c, ..., and the latest conditioning information downloaded from this download are stored in the database 4a. The disease health information server 5 has a database 5a, which stores personal information on the health status of the disease. This stored personal information is transmitted through the Internet, from individual hospitals (diagnostic institutions) or individual health management institutions to individual warehouses 1 1 a, 1 1 b, 1 1 c, ..., and also users. The input is made through the terminal device 2. The former personal information refers to the diagnosis data, examination data, measurement data, etc. of patients in hospitals or health management institutions, or therapists, and includes fasting urine glucose and postprandial urine glucose, which are important information in the case of diabetic patients. , Fasting blood glucose, postprandial blood glucose, glycocyt hemoglobin, and other values, or urea nitrogen, creatinine, uric acid, and kalium, which are important information for patients with kidney disease , Phosphorus (phosphorous) and other values. Moreover, the latter's personal information is information that is easy to measure and understand at home, such as height, weight, health status (temperature, etc.), likes and dislikes of food, and whether to eat immediately. The disease health information server 5 accesses the personal information database 113, Ub, Uc, ... via the Internet, so as to be able to obtain the latest personal information. Furthermore, the 'f-signal processing server 3 confirms whether or not the personal information is changed by the terminal device 2.
10007pi fl.ptc 第14頁 1244017 五、發明說明 案號 (9) 91120256 年年月沒曰 --------- (acknowledgement message)，以對使用者催從進行資祝 的更新（請參照第7圖的（a )、（ j))。 再者，疾病健康資訊伺服器5係具有食物攝取管理手 段5 b，用以基於上述個人資訊，以決定個人所適合的總攝 取卡路里數、必須攝取營養素等的食物攝取資訊。此食物 攝取管理手段5 b，係能夠以個人資訊一部份之醫師、藥劑 師、營養師的指示為基礎，並藉由自身所持醫學或是營養 學資料與推論手段，計算出各使用者適合的食物攝取資 訊0 計算分析伺服器6係具有資料庫6a，此處係儲存有用 以卡路里計算與營養素分析所必要的卡路里計算表與營養 分析表（相當於計算分析基礎資訊）。此計算分析伺服器6 係由輸入的調理資訊、食物資訊以進行此調理物、食物的 卡路里計算與營養素分析，再對輸入的食物攝取資訊計算 出調理物、食物的卡路里數與營養素的超過或不足資訊。 其次，調理資訊提供系統1的動作係參照第2圖至第8 圖以作說明。 使用者係使用調理資訊提供系統1的先行登錄手續， 以取得個人識別號碼（I D )、密碼（p a s s w 0 r d)、資訊處理伺 服器的 IP 位址（IP address)(領域名稱（domain name))。 此場合亦一併登錄使用者就診的醫院或健康管理機關、身 高、體重、健康狀態、食物的好惡、是否節食中等使用者 的個人資訊，用於支付手續費之信用卡的號碼（cred i t card number)等的資訊。10007pi fl.ptc Page 14 1244017 Fifth, the description of the invention (9) 91120256 Month --------- (acknowledgement message), to remind users to update the information (please Refer to (a) and (j)) in FIG. 7. In addition, the disease health information server 5 has a food intake management means 5b for determining food intake information such as the total number of calories to be taken by individuals, the nutrients that must be taken based on the personal information. This food intake management method 5 b is based on the instructions of physicians, pharmacists, and nutritionists who are part of personal information, and calculates the suitability of each user by using their own medical or nutritional data and inference methods. The food intake information 0 calculation analysis server 6 has a database 6a, which stores a calorie calculation table and a nutrition analysis table (equivalent to basic information for calculation analysis) necessary for calorie calculation and nutrient analysis. This calculation and analysis server 6 is based on the input conditioning information and food information to perform the calculation of calories and nutrients of the conditioner, food, and then calculates the amount of calories and nutrients of the conditioner, food, or nutrients from the inputted food intake information. Insufficient information. Next, the operation of the conditioning information providing system 1 will be described with reference to FIGS. 2 to 8. The user uses the pre-registration procedure of the conditioning information providing system 1 to obtain a personal identification number (ID), a password (passw 0 rd), and an IP address (domain name) of the information processing server. . In this case, the personal information of the user's hospital or health management institution, height, weight, health status, food likes, whether to diet, etc. are also registered, and the credit card number used to pay the transaction fee (cred it card number) ), Etc.
1244017 案號 91120256 修正 五、發明說明（10) 調理資訊補正處理的流程示意圖（f 1 〇 w c h a r t)，第3圖所繪 示為資訊處理伺服器3的仲介處理部8進行手續費的收受處 理以及分配處理流程圖。而且，第4、5、6圖係個別繪示 調理資訊伺服器、疾病健康資訊伺服器、計算分析資訊伺 服器進行處理的流程示意圖。再者，第7圖所繪示為終端 裝置2的輸出部2 b (液晶顯示面板）的顯示内容。 最初使用者係操作終端裝置2的輸入部以連接至資訊 處理伺服器3，則資訊處理伺服器3為了從終端裝置2輸入 必要的資訊，而必須進行與終端裝置2之間的訊息發送與 資料接收。亦即是，終端裝置2的輸出部2b係表示如第7圖 的（a )，對使用者催促其輸入個人識別號碼、輸入密碼、 變更輸入個人資訊等。而且，當使用者於變更個人資訊的 有無係選擇「2 . 是」的時候，於輸出部2b顯示第7圖的 (j )所示的晝面，而能夠變更輸入關於身高、體重、健康 狀態、食物的好惡、是否節食中等使用者的個人資訊。此 些個人資訊係經由資訊處理伺服器儲存於疾病健康資訊伺 月艮器5的資料庫5 a。 當使用者於變更個人資訊的有無係選擇「1 . 否」時 或是個人資訊的變更輸入操作結束時，於輸出部2 b係因應 使用者的操作而依序顯示如第7圖的（b)至（f )所示的晝 面。使用者能夠藉由依照此顯示操作而容易的選擇希望的 調理菜單。而且，由於在輸入遺漏或輸入錯誤時係顯示再 輸入的催促訊息，因此其操作性良好且任何人都能夠簡單 的使用。 此場合，調理菜單係能夠以食譜名檢索、材料別檢1244017 Case No. 91120256 Amendment V. Description of the invention (10) Flow chart of conditioning information correction processing (f 1 〇wchart), shown in Figure 3 is the processing and receipt processing of the intermediary processing section 8 of the information processing server 3 Distribution processing flowchart. In addition, Figures 4, 5, and 6 are individual diagrams showing the flow of processing performed by the conditioning information server, disease health information server, and computational analysis information server. Furthermore, FIG. 7 illustrates the display content of the output section 2 b (liquid crystal display panel) of the terminal device 2. Initially, the user operates the input unit of the terminal device 2 to connect to the information processing server 3, so that the information processing server 3 must send messages and data to and from the terminal device 2 in order to input necessary information from the terminal device 2. receive. That is, the output unit 2b of the terminal device 2 is shown in (a) of FIG. 7 and urges the user to input a personal identification number, a password, and change the personal information. In addition, when the user selects "2. Yes" to change the presence or absence of personal information, the daytime surface shown in (j) of FIG. 7 is displayed on the output unit 2b, and the input regarding height, weight, and health status can be changed. , Likes and dislikes of food, whether to diet, etc. These personal information are stored in the database 5a of the disease health information server 5 through the information processing server. When the user selects "1. No" to change the presence or absence of personal information or when the input operation of changing the personal information is completed, the output section 2 b is sequentially displayed in accordance with the user's operation as shown in FIG. 7 (b ) To (f). The user can easily select a desired conditioning menu by following this display operation. In addition, since a reminder message for re-entry is displayed when an entry is missed or entered incorrectly, its operability is good and anyone can easily use it. In this case, the conditioning menu can be searched by recipe name, and the material can be checked.
10007pi fl.ptc 第16頁 1244017 案號 91120256 年斗月曰 修正 五、發明說明（11) 索、關鍵字（k e y w 〇 r d )檢索（第7圖的（b ))，例如是材料別 的檢索係能夠由肉、魚貝、蔬菜、豆、米等選擇希望的主 食材（第7圖的（c ))。然後，在使用者選擇最終希望的調理 菜單（此處為「味噌炒緒肉與南瓜（p u m p k i η )」）後，資訊 處理伺服器3係於終端裝置2的輸出部2 b顯示出「請稍待」 的訊息（第7圖的（f ))，進行如下所述的調理資訊補正處 理。 於第2圖中，資訊處理伺服器3的演算處理部7係將於 步驟（step)Sl輸入的資訊中使用者所希望的料理菜單發送 至調理資訊伺服器4 (步驟S 2 )。 調理資訊伺服器4係如第4圖所示的接收被發送的調理 資訊（步驟U 1 )，以進行内部資料庫4 a的檢索（步驟U 2 )。此 處在資料庫4 a中具有此調理菜單的調理資訊（食譜）時，以 步驟U3的判斷（是）而移動至步驟S4，並讀出此調理資訊發 送至資訊處理伺服器（步驟U 5 )。 另一方面，在資料庫4 a中不存在此調理資訊的場合， 以步驟U 3的判斷（否）而移動至步驟U 6。此處料理資訊伺服 器4係下載外部調理資訊資料庫1 0 a、1 0 b、1 0 c、…所存取 之上述調理菜單的調理資訊（食譜），並發送至資訊處理伺 月良器（步驟U 5 )。尚且，由外部調理資訊資料庫1 0 a、1 0 b、 1 0 c、…下載調理資訊係需要付費，係藉由後述手續費的 分配以進行處理。而且，資訊處理伺服器3亦可以在每次 由終端裝置2輸入希望條件時，將此條件送至調理資訊伺 月良器。 資訊處理伺服器3的演算處理部7係於步驟S 3 (請參照10007pi fl.ptc Page 16 1244017 Case No. 9120256 Amendment No. 9120256 Five, the description of the invention (11) search, keyword (keyw 〇rd) search ((b) of Figure 7), for example, the search system for materials A desired main ingredient can be selected from meat, fish and shellfish, vegetables, beans, rice, and the like ((c) in FIG. 7). Then, after the user selects the desired conditioning menu (here, "Miso fried pork and pumpkin (pumpki η)"), the information processing server 3 is connected to the output unit 2 b of the terminal device 2 and displays "Please ("F" in Fig. 7), the adjustment information is corrected as described below. In Fig. 2, the calculation processing unit 7 of the information processing server 3 sends the cooking menu desired by the user in the information input in step S1 to the conditioning information server 4 (step S2). The conditioning information server 4 receives the conditioning information transmitted as shown in FIG. 4 (step U 1), and searches the internal database 4 a (step U 2). When there is the conditioning information (recipe) of this conditioning menu in the database 4a here, the judgment is made in step U3 (YES), and the process moves to step S4, and the conditioning information is read out and sent to the information processing server (step U 5 ). On the other hand, when this conditioning information does not exist in the database 4a, the determination is made in step U3 (No), and the process moves to step U6. Here, the cooking information server 4 downloads the external conditioning information database 1 0 a, 1 0 b, 1 0 c, ..., the conditioning information (recipes) of the above conditioning menus, and sends it to the information processing server. (Step U 5). In addition, downloading the conditioning information from the external conditioning information database 10a, 10b, 10c, ... requires payment, and is handled by the distribution of the handling fee described later. Further, the information processing server 3 may send the condition to the information processing server every time a desired condition is input from the terminal device 2. The calculation processing unit 7 of the information processing server 3 is in step S 3 (refer to
10007pifl.ptc 第17頁 1244017 -91120256_年斗月巧曰 钇 五、發明說明（d ~ ' 第2圖）由調理資訊伺服器4接收調理資訊，進行本 對疾病健康資訊伺服器5發送使用者的個人識:=驟以以 疾病健康管理伺服器5係如第5圖所示接、碼。 碼（步驟VI )，&資料庫5a依此個人識別號碼 識別號 用者的個人資m。而且’存取醫院或健康管理 2定使 人資訊料庫lla、llb、llc、…，以下載依個寻的個 交換的最新個人資訊（步驟V2)。然後，食物攝取8技別號碼 5b係基於個人資訊（包含醫師等的指示資訊)計曾：：手段 用者之總攝取卡路里數、必須攝取營 =合使 訊（步驟V3)，冑此些發送服:勺:物攝取資 尚且，由個人构服叫步驟V4)。 訊係需要付費：而；由後二：、llc、...下載個人資 資訊處❹ 費的分配以進行處理。 第2圖）Ϊ Γ 3的演算處理部7係於步福（請表昭 則進二服器5接收食物… 得的調理資訊= =訊與調理資訊饲服器4所 端裝置2顯示「諳鈐 反的b此％合較佳於終 以使使$内想要吃的食物」的訊自， 以二用者輪入24小時内想要攝取的食物資訊。心 -1Λ ! r"6 ®m^ ^ ^ ^ ^ ^ ^ 取食物與使用者所二==W1)，進行24小時内希望攝 (步驟W2、W3 )。复接 κ „ 〕卞路里σ十异與詧養素分析 析結果與食物攝取；訊：：；與算、分 素的超過或不足資訊(步;:出與各，養 伺服器3(步驟W5)。 I竹此二务迗至貧訊處理10007pifl.ptc Page 17 1244017 -91120256_Yuan Douyue Qiaoyue 5. Description of the invention (d ~ 'Figure 2) The conditioning information server 4 receives the conditioning information and performs this pair of disease health information server 5 to send the user Personal knowledge: = Step to the disease health management server 5 is connected as shown in Figure 5. Code (step VI), & database 5a identifies the personal data of the user based on this personal identification number. Moreover, the access to the hospital or health management 2 sets the personal information database 11a, 11b, 11c, ... to download the latest personal information exchanged for each individual (step V2). Then, the food intake number 8b is based on personal information (including instructions from doctors, etc.): The total number of calories consumed by the user, the number of calories that must be consumed = Heshixun (step V3), and then send them Serving: Scoop: The material intake is still up, and the service is called V4). The information department needs to pay: and; from the second two :, llc, ... Download the personal information office ❹ The allocation of fees for processing. (Picture 2) Ϊ Γ 3's calculation processing unit 7 is in Bufu (please show Zhao Ze enters the second server 5 to receive food ... The conditioning information = = information and conditioning information The device 2 at the end of the feeder 4 displays "谙 钤The reverse b %% is better than the message of "food you want to eat within $", and the second user turns into food information that you want to ingest within 24 hours. Heart-1Λ! R " 6 ®m ^ ^ ^ ^ ^ ^ ^ ^ Take the food and the user == W1), and take the photo within 24 hours (steps W2 and W3). Multiplexing κ „】 卞 十 异 ten different and nutrient analysis results and food intake; news ::; and calculation, the excess or deficiency information of the element (step ;: out and each, raise server 3 (step W5). I take care of this issue and deal with poor information
1244017 案號 91120256 叫年斗月斗日 修正 五、發明說明（13) 資訊處理伺服器3的演算處理部7係於步驟S 7 (請參照 第2圖）中由計算分析伺服器6接收超過或不足資訊，則移 至進行步驟S 8以判斷由調理資訊伺服器4所得標準份量之 調理資訊（食譜）的卡路里數與各營養素是否有超過或不 足。此處判斷為沒有超過或不足（否）的場合，則移至進行 步驟S9將此資訊送至仲介處理部8，再於步驟S1 0中對終端 裝置2發送進款訊息。此時終端裝置2的輸出部2 b的顯示晝 面係如第7圖的（g)所示。 相對於此，於步驟S 8中判斷卡路里數與各營養素有超 過或不足（是），則演算處理部7基於超過或不足資訊補正 調理資訊（步驟S 1 1 )。此補正處理係為食材（包含調味料） 的份量調整、特定食材的去除或是其他食材的置換等，並 考慮到調味等調理基本要素以進行。因此，於資訊處理伺 服器3中必須具備卡路里計算表、營養分析表、使調理菜 單成立所最低限度必要食材等的資料。 其後，演算處理部7係判斷於步驟S 1 2中是否進行補正 處理。雖然在多數的場合係能夠依照使用者的希望以提供 調理菜單，然而，亦可能會產生無法對應上述補正處理的 場合，例如是對患有重度糖尿病而必須極端限制飲食的患 者而言，在其選擇了高卡路里之調理菜單，或是選擇了含 有會引起變應性病（a 1 1 e r go s i s )症狀之調理菜單的場合 等。此場合於步驟S 1 2係判斷為不能補正（否）而移動至步 驟S 1 3，對終端裝置2發送「此菜單由於高卡路里而無法提 供（可能會引起變應性病症狀（a 1 1 e r g 〇 s i s ))。請輸入其他 菜單。」的訊息。1244017 Case No. 91120256 is called the year-to-month and month-to-day correction. V. Description of the invention (13) The calculation processing unit 7 of the information processing server 3 is received by the calculation and analysis server 6 in step S 7 (see Figure 2). If there is insufficient information, go to step S8 to determine whether the calories of the conditioning information (recipe) and the nutrients of the standard servings obtained by the conditioning information server 4 are over or under. If it is determined that there is no excess or deficiency (No), the process moves to step S9 to send this information to the intermediary processing unit 8, and then sends a payment message to the terminal device 2 in step S10. At this time, the daylight display of the output section 2b of the terminal device 2 is as shown in (g) of FIG. In contrast, it is determined in step S8 that the number of calories and each nutrient are over or under (Yes), and the calculation processing unit 7 corrects the adjustment information based on the over or under information (step S 1 1). This correction process is to adjust the amount of ingredients (including seasonings), remove specific ingredients, or replace other ingredients, etc., and take into consideration the basic elements of conditioning such as seasoning. Therefore, the information processing server 3 must include data such as a calorie calculation table, a nutritional analysis table, and minimum necessary ingredients for setting up a conditioning menu. Thereafter, the calculation processing unit 7 determines whether or not to perform correction processing in step S12. Although in most cases, it is possible to provide a conditioning menu according to the user's wishes, however, there may be occasions that cannot respond to the above-mentioned corrections. For example, for patients with severe diabetes who must restrict their diet extremely, A high-calorie conditioning menu is selected, or a conditioning menu that contains symptoms that may cause allergic disease (a 1 1 er go sis) is selected. In this case, it is determined in step S 1 2 that it cannot be corrected (No), and the process moves to step S 1 3, and sends to the terminal device 2 "This menu cannot be provided due to high calories (may cause allergic disease symptoms (a 1 1 erg 〇sis)). Please enter another menu. "
10007pi fl.ptc 第19頁 1244017 χ^-Γ-τν/χ / 案號 9H20256 zc . ^ on ^ nH ί λ A\ 、'干 五、發明說明（14) 另一方面，於步驟S 1 2判斷補正結束則移至進行步驟 S 6，對此補正過的調理資訊再發送至計算分析伺服器6以 得到超過或不足資訊（步驟S 7 )。步驟S 1 1的補正處理，係 持續進行至補正過之調理資訊的卡路里數與各營養素與由 疾病健康資訊伺服器5輸入的食物攝取資訊約略相同為 止。 尚且，演算處理部7内的達成度管理部9，係能夠設定 使用者由終端裝置2輸入的目標體重或是醫院或健康管理 機關的醫師或是營養師指示的尿糖值等的目標健康狀態。 達成度管理部9係在每次輸入希望調理菜單時，由疾病健 康資訊伺服器5輸入個人資訊，將此個人資訊與目標健康 狀態比較以求取目標的達成度並發送至終端裝置2。 第8圖所繪示為依此補正處理之調理資訊（食譜）的補 正過程示意圖。（a )為由調理資訊伺服器4輸入之標準份量 的調理資訊，（b )、（ c)為經過第1次、第2次補正的調理資 訊。於此例中，藉由第1次的補正以將過剩的總能量攝取 量（卡路里數）降低，藉由第2次的補正以將過剩的糖質攝 取量降低。依此，藉由將主食材（褚肉）的份量減少若干的 同時將調味變為稍淡，而能夠提供使用者所希望的調理菜 單。 仲介處理部8係如第3圖所示的於步驟T 1中由演算處理 部7輸入補正過的調理資訊，於步驟T 2中判斷有無從終端 裝置2的付款手續（進款手續）的委託。此處判斷有進款委 託的話（是），則移至進行步驟T3以進行與賒賣（sale on credit )公司等之間的手續費收受處理，其後於步驟T4藉10007pi fl.ptc Page 19 1244017 χ ^ -Γ-τν / χ / Case No. 9H20256 zc. ^ On ^ nH ί λ A \, 'Stop Five, Description of the invention (14) On the other hand, judge at step S 1 2 After the correction is completed, the process moves to step S6, and the adjusted conditioning information is sent to the calculation and analysis server 6 to obtain over or under information (step S 7). The correction processing of step S 1 1 is carried out until the calorie number and the nutrients of the conditioning information that are continuously corrected are approximately the same as the food intake information input from the disease health information server 5. In addition, the achievement management unit 9 in the calculation processing unit 7 can set a target health state such as a target weight input by the user from the terminal device 2 or a urine or glucose value instructed by a doctor or nutritionist in a hospital or health management institution. . Each time the achievement degree management unit 9 enters personal information from the disease health information server 5 each time the desired adjustment menu is entered, compares this personal information with the target health status to obtain the degree of achievement of the goal, and sends it to the terminal device 2. Figure 8 is a schematic diagram of the correction process of the conditioning information (recipe) processed according to this correction. (A) is the conditioning information of the standard weight input by the conditioning information server 4, (b) and (c) are the conditioning information after the first and second corrections. In this example, the first correction to reduce the excess total energy intake (calories), and the second correction to reduce the excess sugar intake. Accordingly, by reducing the amount of the main ingredient (chu meat) by a small amount and making the seasoning a little lighter, it is possible to provide the user with a conditioning menu. The intermediary processing unit 8 is the adjustment processing information input by the calculation processing unit 7 in step T1 as shown in FIG. 3, and it is determined in step T2 whether there is a request for payment procedures (payment procedures) from the terminal device 2. . If it is judged here that there is a commission for payment (Yes), then proceed to step T3 to receive and process the handling fee with the sale on credit company, etc., and then borrow it at step T4.
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案號 91120256 五、發明說明（15) 由網際網路將調理資訊發送至使用者的钦#壯 終端裝置2的輸出部2b係顯示第？圖的（h)、以而1置2。此時 面。此後仲介處理部8係對於外部調理資所示的晝 1 〇c、…’以及醫院或健康管理機關等 、二b : .4 „ ( ^ 〇 ^ ^ T ^ ^ 由以上的說明’依本實施例的調理 話’當使用者由終端裝置2輸入關於調理的= 的希望條件時’資訊處理伺服器3在由調理資專 到符合此希望條件之調理資訊的同時、1服二4仔 服器5得到適合此使用者的食物攝取資訊。’'缺 1 Μ Λ /[§] ^計算分析伺服器6以得到調理物的卡路'里數以及營^ 素的超過或不！貢m。然後，將調理資訊以食物攝取資訊 與超過或不足資訊補正，並送至終端褒置2。 、 依此結果，由於使用者係能夠藉由操作終端裝置2， 容易並且短時間的得到在本身希望調理的菜單中，將此食 材或份量補正為適合此使用者之疾病健康狀態的内容之言^ 理資訊，因此能夠不需進行費時的卡路里計算或營養素 算而解除以往飲食生活的不便。 、 而且’依本調理資訊提供系統1的話，由於使用者持 有終知裝置2的話就能夠經常且確實的接收調理資訊，即 使是住院或是無暇接受頻繁之飲食指導的人，亦 '能夠在家 中基於由終端裝置2所得的調理資訊管理飲食。再者，由 於本調理資訊提供系統1係能夠儘可能的提供使用者希望 的調理菜_單’使得飲食的樂趣得以增加，而減輕伴隨飲食Case No. 91120256 V. Description of the invention (15) The conditioning information is sent to the user by the Internet. The output section 2b of the terminal device 2 is displayed in the first place? (H) in the figure, and 1 is set to 2. This time. Thereafter, the intermediary processing department 8 is responsible for the day 10c, ... 'and the hospital or health management agency, etc., as shown in the external adjustment fund, and b: .4 „(^ 〇 ^ ^ T ^ ^ According to the above description,' Implement this For example, when the user inputs the desired condition of the condition = from the terminal device 2, the information processing server 3, while adjusting the adjustment information from the conditioner to the desired condition, will serve 1 to 2 servers. 5 to obtain food intake information suitable for this user. "Missing 1 Μ Λ / [§] ^ Calculate and analyze the server 6 to get the calories of the conditioner's miles and the excess or no of the element! Gong m. Then Correct the conditioning information with food intake information and excess or deficiency information and send it to the terminal setting 2. Based on this result, since the user can operate the terminal device 2, it is easy and short to get the conditioning that he wants In the menu, correct the ingredients or servings to the content that is suitable for the user ’s disease health status ^ physical information, so it can eliminate the inconvenience of previous dietary life without the need for time-consuming calorie calculations or nutrient calculations. And 'Based on the conditioning information providing system 1, since the user possesses the know-how device 2, he can receive conditioning information frequently and surely, even if he is hospitalized or has no time to receive frequent dietary guidance, he can be at home. The diet is managed based on the conditioning information obtained by the terminal device 2. Furthermore, since the conditioning information providing system 1 can provide as much conditioning dishes as possible to the user, the pleasure of eating can be increased, and the accompanying diet can be reduced.
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---- 案號 9112025R 五、發明說明（16) 限制所產生之精神面上的負擔。 r 5 : Γ編ΐ康資訊伺服器5係基於藉由網際網路由醫 广個人資訊資料庫Ua、"b 訊(包含醫生等的指示資訊)以及使 用者错U而衣置2輸入的使用者自身測《、对識 1： ί ^ - t 飲食的卡路里數或營養辛的 仏用以補正過去 調理資爾器4養由素:=^ 理資訊伺服器1 Oa、丨0b、彳η 〜 k、、、罔路由外部调 能夠因應使用者的需要提乂V夂:到最新的調理資訊， 提南使用者對調理資訊服務的滿足度。 貝成而-夠 而且’於情報處理伺服器3設 係對終端裝置2發送對於藉由使 ：：：理。"’由於 資訊等所設定之目標健康狀態（體重、尿糖=)師的的達指成不 由於調理資食//二管理意願。 理部8與終端裝置2之門俜4 /、 "处理部8，此仲介處 進款處理，因而能：接進行手續費的 手段。而且，由於仲!;；的最適合調理資訊之新穎的商業 調理資訊資料庫1 〇 a、；二理部8係將收党的手續費對外部 夠對使用者提供更多---- Case No. 9112025R V. Description of Invention (16) Limit the mental burden caused. r 5: Γ edits the health information server 5 based on the use of the Internet to route medical personal information database Ua, "b" (including the doctor's and other instructions) and the user's mistake U, and the use of clothes 2 input The tester ’s self-test ", pair 1: ^ ^-t calories in the diet or nutritional supplements to correct the past conditioning equipment 4 nutrition factors: = ^ 信息 信息 服务 1 Oa, 丨 0b, 彳 η ~ k ,,,, and external routing can be adjusted according to the needs of users. V 夂: to the latest conditioning information, Tinan users' satisfaction with the conditioning information service. Bei Cheng Er-Enough and the information processing server 3 system sends to the terminal device 2 by using ::: management. " ’The target health status (weight, urine sugar =) of the teacher due to the information set etc. is not due to the adjustment of food // management willingness. The processing unit 8 and the terminal 4 of the terminal device 2 and the "processing unit 8", this intermediary office performs payment processing, so that they can: take the means of handling fees. Moreover, because of the novel commercial conditioning information database 10a, which is the most suitable for conditioning information, the 8th department of the second management department will charge the party's fees to the outside and provide users with more.
10007pi f1.ptc 第22頁 對外部機關的協助要炎樹1 〇c、…進行分配處理，因而 1244017 案號 91120256_气牛年斗月β曰__ 五、發明說明（17) 種類的調理菜單以及更確實的調理資訊。 而且，本發明並不限於上述與圖式所示的實施例，亦 能夠作如下的擴張或變更。 資訊處理伺服器3、調理資訊伺服器4、疾病健康資訊 伺服器5與計算分析伺服器6亦可以使用區域網路以外的網 路例如是網際網路連接。而且，此些伺服器並無必須獨立 存在的必要，亦可以將各伺服器的機能統合全體的構成一 個調理資訊提供伺服器（相當於調理資訊提供裝置）。仲介 處理部8亦可以為獨立的伺服器而獨立於資訊處理伺服器3 的外部。 於上述實施例的終端裝置2係使用行動電話，然而亦 可以使用其他的攜帶資訊終端裝置或個人電腦（p e r s ο n a 1 computer)。而且，終端裝置亦可以使用能夠連接網際網 路的家庭終端（h 〇 m e e n d )、加熱調理器、冰箱等。此場合 的連接係可以直接或是經由家庭閘道器（h ◦ m e g a t e w a y )進 行。經由家庭閘道器的場合，終端裝置與家庭閘道器亦能 夠以乙太網路（Ethernet)、藍芽（Bluetooth)、回應網路 (ECH0NET)(通過電力線的網路）進行通信。 例如是終端裝置與加熱調理器為一體構成的場合，於 加熱調理器係具備有記憶調理順序的記憶手段與依照所記 憶的調理順序控制加熱調理之實行的加熱控制手段，終端 裝置2較佳為具備選擇手段，以從資訊處理伺服器3所送至 的1個或是複數個調理資訊中，將使用者所指定之調理資 訊的調理順序記憶在上述記憶手段中。依此構成的話，由 於加熱調理器的加熱控制手段係依照記憶手段所記憶的調10007pi f1.ptc Page 22 For the assistance of external agencies, Yanshu 1 0c, ... is assigned for processing, so 1244017 Case No. 91120256 _ Year of the Ox Cattle Beta __ 5. Description of the invention (17) Type of conditioning menu And more precise conditioning information. The present invention is not limited to the embodiments described above and shown in the drawings, and can be expanded or modified as follows. The information processing server 3, the conditioning information server 4, the disease health information server 5 and the calculation and analysis server 6 can also use a network other than the local area network, such as the Internet connection. In addition, these servers do not need to exist independently, and the functions of each server can be integrated to form a conditioning information providing server (equivalent to a conditioning information providing device). The intermediate processing unit 8 may also be an independent server and independent of the outside of the information processing server 3. The terminal device 2 in the above embodiment is a mobile phone. However, other portable information terminal devices or personal computers (peer s n a 1 computer) can also be used. Moreover, the terminal device can also use a home terminal (h om e n d), a heating conditioner, a refrigerator, and the like that can be connected to the Internet. The connection in this case can be made directly or via a home gateway (h ◦ m e g a t e w a y). In the case of a home gateway, the terminal device and the home gateway can also communicate via Ethernet, Bluetooth, and Echonet (network via power line). For example, when the terminal device and the heating conditioner are integrally formed, the heating conditioner is provided with a memory means that memorizes the conditioning order and a heating control means for controlling the implementation of heating conditioning according to the stored conditioning order. The terminal device 2 is preferably It has a selection means to memorize the conditioning order of the conditioning information designated by the user from the one or a plurality of conditioning information sent from the information processing server 3 in the above-mentioned storage means. According to this structure, the heating control means of the heating conditioner is based on the adjustment memorized by the memory means.
10007pi fl.ptc 第23頁 1244017 案號 91120256 年屮月曰 修正 五、發明說明（18) 理順序控制加熱調理的進行，使用者能夠節省對加熱調理 器操作的時間而提高調理的便利性。 資訊處理伺服器3亦可以具備有記憶手段以記憶過去 發送至使用者之終端裝置2的調理資訊，於計算分析伺服 器6計算超過或不足資訊的場合，將食物攝取資訊與調理 資訊再加上記憶手段所記憶之過去的調理資訊一併發送。 依此構成的話，由於較佳係限於使用者在食用與資訊處理 伺服器3所提供的調理菜單相異東西的場合，或是依照所 提供調理資訊（食譜）無法做出來的場合等，將此食物資訊 發送至資訊處理伺服器3，能夠減少在輸入24小時内攝取 食物資訊的場合所需的時間。 由終端裝置2輸入的個人資訊亦可以包含過去的病 例、工作種類等。依此疾病健康資訊伺服器5係能夠加上 疾病復發或工作性質要求上的卡路里數以決定食物攝取資 訊。 雖然上述實施例中係由終端裝置2輸入1種類的希望調 理菜單，亦能夠一次輸入複數種類的料理菜單，於資訊處 理伺服器3準備所輸入之各調理菜單的補正調理資訊後發 送至終端裝置2。而且，資訊處理伺服器3亦可以依照使用 者對調理菜單的希望優先順位，僅將優先順序最高的料理 菜單發送至終端裝置2。 亦可以在沒有使用者特別希望之調理資訊的場合能夠 選擇「委託料理」。此場合資訊處理伺服器3係基於使用 者的疾病健康狀態、使用者過去希望的調理菜單、季節等 以決定調理菜單。10007pi fl.ptc Page 23 1244017 Case No. 91120256 Rev. V. Description of the invention (18) The processing sequence controls the progress of heating conditioning, and users can save time on the operation of the heating conditioner and improve the convenience of conditioning. The information processing server 3 may also be provided with a memory means to memorize the conditioning information sent to the terminal device 2 of the user in the past, and in the case where the calculation analysis server 6 calculates the excess or deficiency information, the food intake information and the conditioning information are added together The past conditioning information memorized by the memory means is sent together. According to this structure, since it is preferably limited to the case where the user eats something different from the conditioning menu provided by the information processing server 3, or the situation where the provided conditioning information (recipe) cannot make it, etc. The food information is sent to the information processing server 3, which can reduce the time required to input food information within 24 hours. The personal information input by the terminal device 2 may also include past cases, types of work, and the like. Based on this, the disease health information server 5 can add the number of calories required for disease recurrence or the nature of work to determine food intake information. Although in the above embodiment, one type of desired conditioning menu is input by the terminal device 2, a plurality of types of cooking menus can also be input at one time, and the information processing server 3 prepares the adjusted adjustment information for each of the input adjustment menus and sends it to the terminal device. 2. Furthermore, the information processing server 3 may send only the menu with the highest priority to the terminal device 2 in accordance with the user's preference order for the conditioning menu. It is also possible to select "Entrusted Cuisine" when there is no conditioning information that the user specifically wishes. In this case, the information processing server 3 determines the conditioning menu based on the user's disease health status, the conditioning menu, season, etc. that the user had previously desired.
10007pifl.ptc 第24頁 1244017 案號 91120256 年钚月 < 曰 修正 五、發明說明（19) 資訊處理伺服器3亦可以設置顯示手段，以在資訊處 理伺服器3接受由終端裝置2之使用者的疾病健康狀態的顯 示要求時，讀出儲存於資料庫5 a的此使用者之個人資訊 (包含由醫師等的指示資訊）並發送至終端裝置2。而且， 達成度管理部9亦可以經由終端裝置2於每次接受使用者的 發送要求時計算達成度並發送至終端裝置2。 發明的效果 由以上的說明可明瞭，依本發明的調理資訊提供系 統、調理資訊提供方法以及調理資訊提供裝置的話，使用 者由終端裝置輸入關於調理之希望條件的話，由於係能夠 容易並且短時間的得到在希望調理的菜單中，將此食材或 份量補正為適合此使用者之疾病健康狀態的内容之調理資 訊，因而能夠不需進行費時的卡路里計算或營養素計算而 解除以往飲食生活的不便。再者，由於本調理資訊提供系 統能夠儘可能的提供使用者希望的調理菜單，飲食的樂趣 得以增加而減輕患者於精神面上的負擔。10007pifl.ptc Page 24 1244017 Case No. 9120256 Month < Revision V. Description of Invention (19) The information processing server 3 can also set display means to accept the user of the terminal device 2 on the information processing server 3 When the display of the disease health status is requested, the personal information of the user (including the instruction information by a physician, etc.) stored in the database 5a is read out and sent to the terminal device 2. Further, the achievement degree management unit 9 may calculate the achievement degree and transmit the achievement degree to the terminal device 2 via the terminal device 2 every time the user receives a transmission request. The effect of the invention is clear from the above description. According to the conditioning information providing system, the conditioning information providing method, and the conditioning information providing device of the present invention, if a user inputs a desired condition about the conditioning from the terminal device, the system can be easily and in a short time In the menu that you want to adjust, you can adjust the ingredients or servings to the content that is suitable for the health status of the user ’s disease. Therefore, it is possible to eliminate the inconvenience of previous dietary life without the need for time-consuming calorie calculation or nutrient calculation. Furthermore, since the conditioning information providing system can provide the conditioning menu desired by the user as much as possible, the pleasure of eating can be increased and the mental burden on the patient can be reduced.
10007pifl.ptc 第25頁 1244017 案號 91120256 修正 圖式簡單說明 第1圖所繪示為本發明一實施例的調理資訊提供系統 的概略構成圖； 第2圖所繪示為資訊處理伺服器之演算處理部實行調 理資訊補正處理的流程示意圖； 第3圖所繪示為資訊處理伺服器之仲介處理部實行手 續費的收受處理以及分配處理的流程示意圖； 第4圖所繪示為調理資訊伺服器進行處理的流程示意 圖； 第5圖所繪示為疾病健康資訊伺服器進行處理的流程 不意圖， 第6圖所繪示為計算分析資訊伺服器進行處理的流程 不意圖， 第7圖所繪示為終端裝置之輸出部的表示内容的示意 圖；以及 第8圖所繪示為藉由補正處理的調理資訊之補正過程 的示意圖。10007pifl.ptc Page 25 1244017 Case No. 91120256 Brief description of the revised diagram Figure 1 shows the schematic configuration diagram of the conditioning information providing system according to an embodiment of the present invention; Figure 2 shows the calculation of the information processing server Flow diagram of the processing department's implementation of adjustment information correction processing; Figure 3 shows the flow diagram of the processing of receiving and distribution of processing fees by the intermediary processing department of the information processing server; Figure 4 shows the conditioning information server Schematic diagram of the processing flow; Figure 5 shows the processing flow of the disease health information server is not intended, Figure 6 shows the processing flow of the computational analysis information server is not intended, and Figure 7 shows FIG. 8 is a schematic diagram showing the content of the output section of the terminal device; and FIG. 8 is a schematic diagram showing the correction process of the adjustment information by the correction process.
10007pifl.ptc 第26頁10007pifl.ptc Page 26
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- 2002-09-04 CN CN02131957A patent/CN1419206A/en active Pending
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| TWI409715B (en) * | 2008-12-17 | 2013-09-21 | Univ Nat Pingtung Sci & Tech | Intellectual recipe arranging system and the method thereof |
| TWI552104B (en) * | 2012-08-31 | 2016-10-01 | 泰爾茂股份有限公司 | Blood glucose level management system |
| TWI677848B (en) * | 2017-04-05 | 2019-11-21 | 日商夏普股份有限公司 | Heating conditioner and heating conditioning system |
Also Published As
| Publication number | Publication date |
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| CN1419206A (en) | 2003-05-21 |
| JP2003122854A (en) | 2003-04-25 |
| KR100483816B1 (en) | 2005-04-20 |
| KR20030032835A (en) | 2003-04-26 |
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