TW201616429A - Meal resume automatic management system and the method thereof - Google Patents

Abstract

Disclosed is a meal resume automatic management system comprising a management terminal and a client terminal. The management terminal has an input apparatus, a processing apparatus, and a storage apparatus. The processing apparatus matches the input apparatus for auto-recognizing multiple food and recording resume information including a name and an origin of each food in the storage apparatus. At least a food item is linked to resume information of multiple foods for being integrated as to-be-identified/to-be-decoded food data. The client terminal identifies or decodes the to-be-identified/to-be-decoded food data so as to generate map data marked with the origin of each food.

Description

Meal history automatic management system and method thereof

The invention relates to a food management system and a method thereof, in particular to an automatic meal management system and a method thereof.

The existing production and sales history system provides a standard for qualified producers, which represents the production records of individual producers. The verification agency personally goes to each farm to guide farmers to produce products that meet the specifications and conducts products for the products. Sampling. The existing verification scope is known to include general crops, organic crops, crop processed products, livestock products, poultry products, processed poultry products, farmed fishery products, and fish processing products. The existing stamps are attached to the packaging of the ingredients in the form of stickers in the form of stickers and two-dimensional barcodes.

However, for the consumer, the information is completely opaque in the middle of the uncooked ingredients to the finished cooking, and the consumer cannot know whether the person who processed the ingredients (such as the restaurant chef) is actually using the The ingredients for the production and sales of the curriculum stamp. Therefore, how to actually implement and apply it to consumers' dietary habits, to make the relevant information of the ingredients transparent and open, and to avoid secretly changing the food safety and control issues such as food or fraud, is still a problem to be overcome.

Accordingly, it is an object of the present invention to provide an automatic meal management system and method therefor.

Therefore, the meal history automatic management system of the present invention comprises a management terminal, a carrier and a client terminal. The management terminal has an input device, a processing device and a storage device. The processing device cooperates with the input device to automatically identify a plurality of food materials, and records at the storage device a history information including the name and origin of each food item and at least one meal. The history information of several food items linked to the food item is integrated into a meal data to be identified/to be decoded. The carrier presents the meal data to be recognized/to be decoded. The client terminal cooperates with the carrier to identify or decode the to-be-identified/to-decoded meal data and thereby generate a map material indicating the origin of each of the food materials.

The automatic management method for the meal history of the present invention operates in conjunction with a client terminal and a management terminal. The management terminal has an input device, a processing device and a storage device. The method comprises the following steps: a meal preparation program, the processing device automatically recognizes a plurality of food materials with the input device, and records the food materials including the food materials in the storage device. a history information of the name and the origin and integrating the resume information of the plurality of food items into a meal data to be recognized/to be decoded; and a one-off meal program, identifying or decoding the to-be-identified by the client terminal /meal data to be decoded and thereby generate a map material indicating the origin of each of the ingredients

In some implementations, the client terminal further displays a street view image data or a real image data of each of the ingredients.

In some implementations, the input device also retrieves a corresponding one The identification information of the food handlers is added to the resume information of each of the ingredients, and/or the identification data corresponding to the meal handler is integrated and integrated into the meal data to be identified/to be decoded, and the client terminal recognizes Or decoding the meal data to generate information about the food handler and/or the meal handler.

In some implementations, the food information to be recognized is a voice/video signal, and the client terminal includes a voice/image input module, a processing module, and a memory module, and the voice/image input module Receiving the voice/video signal for the processing module to identify the meal data corresponding to the voice/image template of the food material corresponding to the memory module.

In some implementations, the food data to be decoded is a two-dimensional barcode or an electronic label, and the client terminal includes a reading module and a processing module, and the reading module receives the two-dimensional barcode or The electronic signal of the electronic tag is used by the processing module to decode the meal data.

The effect of the present invention is to integrate the historical information of the relevant ingredients and meals and the identification information of the personnel through automatic identification and control, and to integrate the previously scattered resume information and establish a complete and transparent monitoring data, so that the information related to the ingredients is transparently disclosed. The efficiency of food safety control is improved.

1‧‧‧Management terminal

10‧‧‧Processing device

11‧‧‧ Input device

12‧‧‧Storage device

13‧‧‧Output device

2‧‧‧Customer terminal

20‧‧‧Processing module

21‧‧‧Image Input Module

22‧‧‧Label reading module

23‧‧‧ barcode reading module

24‧‧‧Voice input module

25‧‧‧ display module

26‧‧‧Memory Module

31‧‧‧Food handlers

32‧‧‧ meals handlers

4‧‧‧ Carrier

41‧‧‧ meals image

42‧‧‧2D barcode

43‧‧‧Electronic label

51‧‧‧ ordering staff

61‧‧‧Map information

62‧‧‧first source imagery

63‧‧‧Second origin image data

201~206‧‧‧Steps

The other features and advantages of the present invention will be apparent from the detailed description of the embodiments illustrated in the accompanying drawings in which: FIG. 1 is a system block diagram illustrating an embodiment of the automatic management system for the meal history of the present invention; 2 is a schematic flow chart showing an embodiment of an automatic management method for a meal history of the present invention; and FIG. 3 is a schematic view showing an electronic map and image data of a place of production of a plurality of food materials corresponding to a meal item in the embodiment. The implementation of the situation.

Referring to FIG. 1 and FIG. 2, in the embodiment, the automatic management method for the meal history of the present invention is applied to an automatic meal management system for a meal history, and the automatic management system for the meal history includes a management terminal 1, a carrier 4 and a client. Terminal 2. The method for automatically managing the meal history of the present invention will be described in detail below.

Step 201 - The purchaser purchases a variety of ingredients with resume information. In this embodiment, the package of the food material has history information of one-dimensional and two-dimensional barcodes. The management terminal 1 has an input device 11, a processing device 10, a storage device 12, and an output device 13. In this embodiment, the management terminal 1 is disposed in a restaurant background that provides meals to consumers.

Step 202 - The processing device 10 of the management terminal 1 cooperates with the input device 11 to automatically identify a plurality of food materials and handle personnel. The detailed sub-steps include: 1. automatically identifying and generating a history information including the name and origin of each food material. 2. Automatically identify the identification information of each foodstuff and the handle of the meal made from the ingredients.

In this embodiment, the history information of the food material and the identification data of the personnel are all one/two-dimensional bar code information, and the input device 11 is, for example, a two-dimensional bar code reading device, which can scan one/two-dimensional bar code information and make the processing device 10 automatically Identification. The input device 11 can retrieve the identification of a corresponding food handling person 31 The information is added to the resume information of each food item, and the identification data corresponding to a meal handler 32 is obtained.

Step 203 - The management terminal 1 integrates and records the history information of each foodstuff corresponding to the meal and the identification data of the personnel in the meal data to be recognized/to be decoded.

In the present embodiment, the processing device 10 controls the storage device 12 to record the history information including the food material history information and the identification information of the plurality of food items and the identification data of the personnel to be integrated into the food information to be recognized/to be decoded. . For example, the basic item of Kung Pao Chicken includes chicken and green onion. The meal item has a meal code for Kung Pao Chicken. Chicken and green onion have different food code and origin code. The identification information of the personnel has one. The title code and a name code integrate the foregoing code into a two-dimensional barcode meal data and transmit it to the carrier 4 via the output device 13 (eg, a paper menu or other electronic device capable of generating images/speech).

The client terminal 2 includes a processing module 20, an image input module 21, a tag reading module 22, a code reading module 23, a voice input module 24, a display module 25, and a memory module. 26. In the present embodiment, the client terminal 2 is disposed at a restaurant front desk that provides meals to the consumer for consumption, and is operated by the diners 51. The ordering procedure of the restaurant front desk has steps 204 to 206, which are described in detail below.

Step 204: Identify or decode the item data to be recognized/to be decoded by the client terminal 2. In this embodiment, the bearer 4 presents the meal data to be recognized/to be decoded (for example, a two-dimensional bar code or other data for voice/voice recognition), and the client terminal 2 recognizes or decodes the to-be-identified/to-be-decoded The meal information is obtained, and the client terminal 2 recognizes or decodes the meal data to generate relevant information of the food handler 31 and/or the meal handler 32.

The item information to be identified provided in this embodiment has the following options, which are explained below.

The meal information to be decoded in Option 1 is an image signal of a meal image 41 (eg, Kung Pao Chicken), and the image input module 21 receives the image signal for the processing module 20 to compare the food modules 26 with the respective ingredients. Image template to identify meal data.

The item data to be decoded in Option 2 is an electronic tag 43. The tag reading module 22 receives the electronic signal of the electronic tag 43 for the processing module 20 to decode the meal data.

The meal data to be decoded in Option 3 is a two-dimensional barcode 42. The barcode reading module 23 receives the electronic signal of the two-dimensional barcode 42 for the processing module 20 to decode the meal data.

The fourth option is a voice signal, and the voice input module 24 receives the voice signal for the processing module 20 to compare the voice template of the food component with the memory module 26 to identify the meal data.

Step 205 - Display, by the client terminal 2, a street view image data or a real image data of each food material origin and related information of the personnel. In this way, the consumer can know the complete information about the ingredients and the personnel of the meal, and decide whether to buy the meal.

Step 206 - When it is decided to purchase the meal, the ordering person 51 will notify the restaurant to cook and eat according to the ingredients of the meal.

Referring to FIG. 1 and FIG. 3, in this embodiment, the display of the client terminal 2 The display module 25 can generate a map data 61 indicating the origin of each food material, and the client terminal 2 can further display a street view image data or a real image data of each food material origin, that is, the display module 25 can generate the same. A source image 62 and a second source image 63. Taking Gongbao Chicken as an example, assuming that the chicken origin is Yilan Reef and the onion producing area is Yilan Samsung, the map data 61 will mark the Yilan Reef Creek and the landmarks labeled Yilan Samsung, and display the streetscape imagery or real image of each production area. data.

In summary, the effect of the present invention is that the management terminal 1 can automatically identify and manage the history information of the related food materials and meals and the identification information of the personnel, and can integrate the previously scattered resume information and establish complete and transparent monitoring data. Further, the information on the ingredients is transparently disclosed in the client terminal 2, and the efficiency of the food safety control is improved, so that the object of the present invention can be achieved.

However, the above is only the embodiment of the present invention, and the scope of the present invention is not limited thereto, that is, the simple equivalent changes and modifications made by the patent application scope and the patent specification of the present invention are still It is within the scope of the patent of the present invention.

1‧‧‧Management terminal

10‧‧‧Processing device

11‧‧‧ Input device

12‧‧‧Storage device

13‧‧‧Output device

2‧‧‧Customer terminal

20‧‧‧Processing module

21‧‧‧Image Input Module

22‧‧‧Label reading module

23‧‧‧ barcode reading module

24‧‧‧Voice input module

25‧‧‧ display module

26‧‧‧Memory Module

31‧‧‧Food handlers

32‧‧‧ meals handlers

4‧‧‧ Carrier

41‧‧‧ meals image

42‧‧‧2D barcode

43‧‧‧Electronic label

51‧‧‧ ordering staff

Claims (10)

An automatic management system for a meal history includes: a management terminal having an input device, a processing device and a storage device, the processing device automatically recognizing a plurality of food materials with the input device, and recording the name including each food material in the storage device And a history information of the place of origin and integrating at least one meal item with the history information of the plurality of ingredients into a meal data to be recognized/to be decoded; a carrier presenting the item data to be identified/to be decoded; and The client terminal cooperates with the carrier to identify or decode the meal data to be recognized/to be decoded and thereby generate a map material indicating the origin of each of the food materials. The meal history automatic management system of claim 1, wherein the client terminal further displays a street view image data or a real image data of each of the ingredients. The meal history automatic management system according to claim 1, wherein the input device further captures identification data corresponding to one food handler and adds the history information of each food material, and/or draws a corresponding meal. The identification data of the person is integrated into the meal data to be identified/to be decoded, and the client terminal identifies or decodes the meal data to generate relevant information of the food handler and/or the meal handler. The meal history automatic management system of claim 1, 2 or 3, wherein the meal information to be recognized is a voice/video signal, the client terminal comprises a voice/image input module and a processing module And a memory module, the voice/image input module receives the voice/video signal for the processing module The group corresponds to the voice module corresponding to the voice/image template of the food material to identify the meal data. The meal history automatic management system of claim 1, 2 or 3, wherein the meal information to be decoded is a two-dimensional barcode or an electronic label, the client terminal comprising a reading module and a processing module The reading module receives the two-dimensional barcode or the electronic signal of the electronic label for the processing module to decode the meal data. An automatic management method for a meal history, which cooperates with a client terminal and a management terminal. The management terminal has an input device, a processing device and a storage device. The method comprises the following steps: a meal preparation program, the processing device cooperates The input device automatically recognizes a plurality of food materials, and records, in the storage device, a history information including a name and a place of origin of each food item, and integrates the history information of the plurality of food items into a food item to be recognized/to be decoded. And a one-off meal program for identifying or decoding the meal data to be recognized/to be decoded by the client terminal and thereby generating a map material indicating the origin of each of the food materials. The method for automatically managing a meal history according to claim 6, wherein the client terminal further displays a street view image data or a real image data of each of the ingredients. The method of automatically managing a meal history according to claim 6, wherein the input device further captures identification data corresponding to a food handler and adds the history information of each of the food materials, and/or draws a corresponding meal. The identification data of the person is integrated into the meal data to be recognized/to be decoded, and The meal program identifies or decodes the meal data by the client terminal to generate relevant information of the food handler and/or the meal handler. The method of automatically managing a meal history as described in claim 6, 7 or 8, wherein the meal data to be recognized is a voice/video signal, and the client terminal comprises a voice/image input module and a processing module. And a memory module, the voice/video input module receives the voice/video signal for the processing module to identify the meal data corresponding to the voice/image template of the food material corresponding to the memory module. The method of automatically managing a meal history according to claim 6, wherein the meal data to be decoded is a two-dimensional bar code or an electronic tag, and the client terminal comprises a reading module and a processing module. The reading module receives the two-dimensional barcode or the electronic signal of the electronic label for the processing module to decode the meal data.