201211515 r 六、發明說明： 【發明所屬之技術領域】 本發明係關於-種電子飾裝置，更詳而言之，係為_種可藉由辨識 辨識食品，或利用直接輸入食品品項，亦或以產品種類進行搜尋之方 式’並搭配建立完成之食品資料庫巾制相對應的食品及其資料以分析運 异’並顯核紀雜秤重食品的料成份、熱量訊俾以提供使 用者建議攝取量以及提醒警訊。 ^ 【先前技術】 隨著環境驗變，受到轉成長與生活富裕之影響，使得國人的飲食 相較於過去已改善許多，且在工作所需下，不免會有許多應酬，以致於導 致許多國人因飲食不當而產生與飲食相關的疾病，特別是高血脂症，無形 中增多不少，成為動脈硬化和心臟血管疾病的主因之一。而高金脂症與食 物的月曰肪及熱夏含I有關，所以飲食控制是預防及治療的最佳法寶。 -習用U算飲食熱讀營養攝取方式，係於—電子骑巾内建一食品 • 資料庫與輸人裝置’以供儲存普紐的、乡獅食物翻、食材名稱、 熱量、營養素、#養素含量«料，藉由該電子雜量种食品的重量，並 以該輸入裝置輸入食品品項，以於該食品資料料找到相對應的食品及| 資料供進行«，細之食品所含之缝、營養素含量等資訊顯 丁於《子讀的縣上’以供使用者參考，作為觸是否有飲食不足或 過量之情形。 然而上述％用之電子镑秤中該食品資料庫中的資料必須經過大量地 搜哥，才能將資料完整逮打 ^ ^ 建立，包括各種食品的名稱、成分、品牌、廠商， 201211515 以及口味等資料’但單-類似食品就會因口味、品牌、廠商等而有所差異， 而為求該食品資料庫資料之完整性，其資料筆數必須相當多，然而，在資 料筆數眾Μ情況下，使用者欲進行資料麟時，必須”料庫中以逐= 尋找之方轉韻的食品’ si此作業上相”時且不便；雖為求搜尋 的效率’係可改採直接輸人食品品項或品牌、廠商名稱進行搜尋；然而， 精由上述方式雖可節錢尋時間，㈣於每個使用者對於食品品項的認知 不一，包括對食品的射上的不-致，例如地瓜_，#石舰樂等，因 此將容易造成輸人後無法找到婦應食品之情形；而另_種節省搜尋方式 的方式係可將各種食品設定-代碼，藉由輸人代碼的方式快速搜尋，但當 代碼過多時，又會產生記憶及尋找代碼的不便性。 另-方面’由於習用電子碎抨僅能將經過運算後之食品所含轨量、營 養素含量等資訊齡於轉上，而無法將„輯行齡紀錄；再者，^ 其僅具顯轉訊之德，因此#制者出魏食過量之情科，並無法針 對使用者每日、每週’亦或長期攝取量進行攝取過量或不足之警示，使得 使用者無法顧掌歡食觀，以改魏切當之習慣。 【發明内容】 綜合上開先前技術的缺點，錢上包括㈣電子雜於資料搜尋作業 相备費夺且不便且其所運算後之食品所含熱量、營養素含量等資訊僅具 顯示功能m進·存紀錄，亦無法針簡料量進行封，使得使 用者及健康知編__^，目刚細目t有限；而鑑 於解決上述缺點，本發明人縣本身_錢〇年研發驗，積極研發 出一種具健康管理功能之電子磅秤。 201211515 本發明係為—種具健康管理功能之電子雜，包括··—微處理器係 又置於謂子雜_，其具有至少—喊程式供處理資制輸人輸出、 儲存、分析及運算；-食料庫池，係設置_電子雜巾，與該微 處理桃结，儲存有各項食品之詳細資料；-重量感知裝置，係設置於該 電子碎秤中，與職處理器連結，該重量感知裝置係包含—秤台，該种台 供盛放至少—待測食品，藉該重量感知裝置感知該食品之重量’·-辨識模201211515 r VI. Description of the Invention: [Technical Field of the Invention] The present invention relates to an electronic decorative device, and more specifically, it can be identified by identifying a food, or by directly inputting a food item, Or search by product type 'and use the food and data corresponding to the completed food database to analyze the different things' and identify the ingredients and heat of the foods to provide users. Recommended intake and reminder alerts. ^ [Prior Art] With the environmental changes, affected by the growth and wealth of life, the diet of the Chinese has improved a lot compared to the past, and under the work needs, there will be many entertainments, which will lead to many people. Diet-related diseases caused by improper diet, especially hyperlipidemia, have increased invisibly, becoming one of the main causes of arteriosclerosis and cardiovascular disease. High-lipidemia is associated with the monthly fat of the food and the hot summer contains I, so diet control is the best magic weapon for prevention and treatment. -Using U counts diet hot reading nutrient intake method, is based on - electronic riding towel built a food • database and input device 'for the storage of Pu'er, township food flip, food name, calories, nutrients, #养The content of the food is determined by the weight of the electronic food, and the food item is input by the input device, so that the corresponding food and materials are found in the food data for the «, the food contained in the fine food Information such as seams and nutrient content is shown in the “Reading County” for users' reference, as to whether there is a lack of diet or excessive intake. However, the above information used in the electronic pound scale of the food database must be thoroughly searched to complete the data ^ ^ establishment, including the name, composition, brand, manufacturer of various foods, 201211515 and taste 'But single-similar foods will vary according to taste, brand, manufacturer, etc., and in order to complete the integrity of the food database information, the number of data must be quite large, however, in the case of a large number of data When the user wants to carry out the information, he must "the food in the library to find the rhyme of the product", and the inconvenience is inconvenient; although the efficiency of searching can be changed, the direct input food can be changed. Search for items or brands, manufacturer names; however, although the above methods can save money for time, (4) each user's perception of food items is different, including the injection of food, such as Sweet potato _, #石船乐, etc., it will easily lead to the situation where women can not find women's food after the loss; and another way to save the search method is to set various foods - code, by inputting the code side Quick search, but when there is too much code, it will cause inconvenience in memory and finding code. In addition, 'the use of electronic shreds can only turn the information on the orbits and nutrient content of the processed foods, and it is impossible to record the age record; in addition, ^ it only has a transmission Dezhi, therefore, the #制制出魏食过的情科, and can not respond to the user's daily, weekly or long-term intake of excessive or insufficient warning, so that users can not take care of the view, to The invention is based on the shortcomings of the prior art. The invention includes the shortcomings of the prior art, including the information on the heat and nutrient content of the foods that are inconvenient and inconvenient for the data search operation. Only the display function m enters and saves the record, and it is not possible to seal the amount of the material, so that the user and the health knower __^, the target details are limited; and in view of solving the above disadvantages, the inventor itself itself _ Qian Wei The annual research and development test, actively developed an electronic scale with health management functions. 201211515 The invention is an electronic miscellaneous with a health management function, including the microprocessor system is placed in the predator _, which has at least -call For the processing of the output system, the output, storage, analysis and calculation; - food pool, set _ electronic shawl, and the micro-processing peach, storing the details of various food; - weight sensing device, system settings In the electronic chip scale, coupled with the occupation processor, the weight sensing device comprises a weighing platform for holding at least the food to be tested, and the weight sensing device senses the weight of the food.
i係連結於該微處理器，可供辨識—設於麟測食品之辨識標籤内的資 料’ -螢幕’係電性連接該微處理器，以供該内建程式的操作介面以及顯 示於該營幕上；以及-使用者資料庫模組，係設置於該電子雜中以連 結該微處理n ’供齡至少—使用者轉經少—制者飲食紀錄資料； 藉此，該辨識模組自該辨識標触速取得該食品之蝴詳細資料，並㈣ 科台量㈣食品《後，輯算該食品所含之缝騎養成份㈣訊顯示 並儲存紀錄’並比對使用者累計食用資料，以提供使用者攝取過量或不足 之警示。 本發明目的之-，係在於藉由該辨識模組自該辨識標籤快速取得該食 品之相關詳細資料’統人頌尋所造成之不便，以有效節魏尋時間， 並由該___後，以計算該食品所含之熱量及營養成份等資 sfl，並顯示於該螢幕上。 本發明目的之二，係在於該食品資料庫模組係具有—概括性食品資料 庫及-常用食品資料庫，馳括性食品資料庫之資料係包含—般市面上並 遍的食品詳細資料，而常用食品資料庫之:_為使用者較常食用之^ 評細資料’且該食品資料庫模組之資料可隨時進行更新，以提供資料之— 5 201211515 利用常用食品資料庫可大幅地減 整性及準確性；當需要進行人工搜尋時， 少搜尋所花費之時間。 本發明目的^，#摘刪她賴_心飲食紀錄資料 庫及-飲食建議資料庫，該飲食紀錄⑽庫供儲存制者飲食資料，以紀 錄使用者之飲讀勢，而滅候議f料庫供建置齡個人飲食預設標準 值’ ^者科食用倾斜與該預設標準值進行比對以提供使用者攝 取過量或*足之警示’俾供個者靖細量增減食品量。 本發明目的之四，係在於該電子雜内設置有_連線裝置供與一外部 系統進行連線’該外部祕係包含—醫療服務平纟，藉由連線作業之進行， 該飲食紀錄資料庫中之飲食資料係可上傳至該醫療服務平台，使得醫師、 營養師及個㈣理師可充份掌減用者驗食狀況，並針對制者之個別 狀況與病情錢供制者建賴取量，崎最聽食醫親細傳至該飲 食建議資料庫中。 本發明目的之五，係在於該電子磅秤外部設有一輸入裝置，當該食品 並無該辨籤時’可藉由直餘人該食品品項或以產品種鏡行搜尋， 以從該食品資料賴組巾制相對應的食品及其資料，並量秤及比對分析 該食品資訊，俾以供使用者瞭解營養攝取狀況。 【實施方式】 為便於說明本案於上述發明内容一欄中所表示的中心思想，茲以具體 實施例表達。實施例中各種不同物件係按適於說明之比例、尺寸、變形量 或位移量而描繪，而非按實際元件的比例予以繪製，合先敘明。且以下的 說明中 > 類似的元件是以相同的編號來表示。 201211515 如第-圖及第二騎示’本發明係為—種具健康管理功能之電子镑科 已括微處理益11、一辨識模組12、一重量感知裝置13、-輸入裝置 Μ使用者資料庫模組15、—食品資料庫模組π 一螢幕3〇。The i-system is connected to the microprocessor and is identifiable - the data '-screen' set in the identification tag of the lining food is electrically connected to the microprocessor for the operation interface of the built-in program and displayed on the And the user database module is disposed in the electronic magazine to link the micro-processing n 'at least age-at-user-transfer-to-user diet record data; thereby, the identification module Obtain the detailed information of the food from the identification speed, and (4) the amount of the scientific (the fourth) food, after the calculation of the food contained in the seam riding (four) message display and store the record 'and compare the user's cumulative consumption information To provide users with warnings of excessive or insufficient intake. The purpose of the present invention is to quickly obtain the inconvenience caused by the detailed information of the food from the identification tag by the identification module, so as to effectively find the time, and after the ___ To calculate the amount of heat and nutrients contained in the food, and display it on the screen. The second object of the present invention is that the food database module has a general food database and a common food database, and the data of the galley food database contains detailed food information on the market. And the commonly used food database: _ is the user's more frequently eaten 'review information' and the information of the food database module can be updated at any time to provide information - 5 201211515 can be greatly reduced by using the common food database Integrity and accuracy; when it is necessary to perform a manual search, the time spent searching less. The purpose of the present invention is to delete the 饮食 心 饮食 饮食 饮食 饮食 饮食 饮食 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心 心The library is used to set the standard value of the individual's diet for the elderly. ^ The user's food inclination is compared with the preset standard value to provide the user with an overdose or *foot warning ''for the individual to increase or decrease the amount of food. The fourth object of the present invention is that the electronic miscellaneous device is provided with a connection device for connecting with an external system, and the external secret system includes a medical service platform. The connection record is performed by the connection operation. The dietary information in the library can be uploaded to the medical service platform, so that the physician, the nutritionist and the (4) rationale can fully reduce the user's food intake status, and the individual conditions and the condition of the system are based on the system. Take the amount, Saki, the most out of the food doctor to the diet suggestion database. The fifth object of the present invention is that an external input device is provided on the outside of the electronic scale, and when the food product does not have the identification, the food item can be searched by the direct surplus person or the product type to search for the food data. The foods and their materials corresponding to the group towel, and the scale and comparison analysis of the food information, for users to understand the nutritional intake. [Embodiment] For the convenience of description, the central idea expressed in the column of the above summary of the present invention is expressed by a specific embodiment. Various items in the embodiments are depicted in terms of ratios, dimensions, amounts of deformation, or displacements that are suitable for illustration, and are not drawn to the proportions of actual elements, as set forth in the foregoing. In the following description, > similar elements are denoted by the same reference numerals. 201211515 As shown in the figure - and the second ride, the present invention is a kind of health management function of the electronic pounds, including micro-processing benefits 11, an identification module 12, a weight sensing device 13, an input device, a user The database module 15, the food database module π a screen 3 〇.
韻處理§§11、該重量感知裝置彳3、該使財資料賴㈣、該食品 資料庫她16係設置於該電子雜_，使賴識模㈣、該重量感知裝 置13、讀入裝置14、該使用者資料庫模組15、該食品資料庫模組祀連社 該微處理__置13係包含—秤⑽，該秤_設於魏 子碎科10上，以供盛放至少一待測之食品4〇，該重量感知裝置伽感知置 放於該食品40之重量，細量賴食品4Q之重量。 、屬處理611具有至少—内建程式供處理資料的輸入、輸出 '健存、 刀析及運异，捕幕3〇係設㈣電子铺術卜部，並紐連微處理器 11，該f幕3〇可供_該内建蝴操作介面，使得制者可透過該輸入 裝置14#作該内建程式，以處理食用諸；該輸人裝置μ上可設有一開關 按紐及-歸零按紐’賴關按紐可供切換該秤台扣之電源，而該歸零按紅 提供該秤㈣具有扣重、歸零之功能，藉以控制該電询秤1〇之各項功能。 該待測食品40上設有-_顧41，麵識標_财祕應該食品 4〇之資料，而該順模組12係可供辨識設於該辨識標藏41内之資料，其中， 該辨識標_係可印該食品4()包裝上，村單獨印製於—產品吊牌上 或以其它方式與該食品4〇結合。 如第三圖所示’該使用者資料庫模祕係包含_使用者身份資料庫⑹ 與一飲食紀錄資料庫152，以及-飲食建議倾庫153，該使用者身分資料 庫⑹之資瞧少包含使咖名、年齡、身高、體重、疾病、特殊狀況 201211515 (例如懷孕)等；而該飲食紀錄資料庫152係供使用者儲存過去一段時間内之 飲食資料，以供日後查詢；該飲食建議資料庫153係供使用者依據其年齡、 身尚、體重、疾病，以及特殊狀況，邊置與儲存個人之至少一每日總攝取 熱i預α標準值，特定營養素建議預設標準值或限制攝取量等相關資料， 供使用者參考，該使用者資料庫模組15内之使用者資料可被新增、修改、 刪除、查詢或列印》 如第四圖所示，該食品資料庫模組16係包含一概括性食品資料庫161 及一常用食品資料庫162 ’該概括性食品資料庫161之資料係包含一般市面 上·曰*遍的食品名稱、熱量、營養素、營養素含量、食用功效等詳盡的資料， 而'•亥食品係指可為尚未經過烹調的食物’例如生的豬肉、牛肉、魚肉、蔬 菜米'麵粉…專’亦可為經過烹調的複合式食物，例如牛肉麵、水飲、 炒青菜、炸薯條、披薩…等，而該常用食品資料庫162之資料係為使用者較 常食用之食品的資料，以方便快速地搜尋使用者較常食用之喜愛食品；該 食品資料庫模組16之資料係可呈現於該螢幕3〇上，以供使用者讀取並透過 該輸入裝置14點選，且該食品資料庫模組16内之食品資料亦可被新增、修 改、刪除、查詢或列印。 明暸上述結構後’以下係針對本發明之實施原理作一詳細說明： 使用者可預先透過該輸入裝置14輪入使用者資料，以將該使用者資料 儲存於該使用者資料庫模組15内，其中，該使用者資料係可為單一使用者 貢料，以供個人專用，當使用者欲操作時，該使用者資料庫模組15可供該 使用者自動登入，以呈現使用者資料；另，該使用者資料亦可為複數使用 者資料，以供多位使用者使用，當使用者欲操作時，該使用者資料庫模組 201211515 15係可供使用者選擇登人正確制者身份。 該辨識標籤41係可為一怂 -·条馬(Barcode)，該條碼係可為_二罐 __ (如第五圖圖面所 雜碼卯 所示)之條碼標藏，传… （Μ—)(如第六圖圖面 W錢係如目讀品上市販賣時，其包裝上皆會有每—食 "有之獨特條碼序號，該 心戴41内係可為該食品4〇之廠牌 '品項等資 '痛識模組12係為—可供辨識該條碼標籤之條碼辨識器，藉由簡 2辨識該辨識標籤41，以™取該伽之廠牌、品項梅’ 咖目物f另，該辨識_ τ、° ”’、日日片«或-電子標籤’例如無線射頻辨識系統標藏(咖 ag) ’該辨識標籤41内除可包括該食品4〇之廠牌、品項外，更可進—步地 包括食品衛生管理峨包裝食品上輪的食品成份、熱量、營養成份 專資料，此時，該辨識模組12係為—可供辨識該晶片職、電子標鐵之益 、_頻辨識讀取器；而因該辨識標籤41内之食品成份、熱量、營養成齡 篁會文到食品批次而有些微差異’藉由晶片標籤或電子標籤的方式，使得 該辨識模組12除可快速讀取食品40之_詳細資料外，亦可解決食品4〇相 關資料因批次而有誤差之情形，以提高測量之精準性，另—方面，當食品 廠商推出新產品或改變食品配方時，藉由此方式，可供即時更新辨:到= 資料。 如第二圖所示，使用者經使用者資料庫模組15確認使用者身份後，係 可先將該制食品40置放於該秤台20上，並_職模組12職該食品奶 之辨識標籤41内之資料’亦或先進行辨識資料後再秤重；當該重量感知裝 置13感知該食品40之重量後’該微處理㈣係會由該辨識模組^辨識食品 201211515 資料’並從S亥食品資料庫模組16内找到相對應的食品及其資料進行比對運 异，進而依據該食品40之重量，將該食品之熱量、營養成份等資訊顯示於 該榮幕30上’供使用者讀取，並藉由該飲食紀錄資料庫152儲存該使用者之 飲食資料’以紀錄其飲食趨勢。 經該飲食紀錄資料庫152齡制者之累計食用資料，透過與該飲食建 識資料庫153中之預設標準值進行比對，當食用量接近該預設標準值之臨界 點時’該螢幕30上會顯示提示訊息’提醒使用者應降低其攝取量，避免過 量；而當食用量已超過或未達該預設標準值時，則會提供使用者攝取過量鲁 或不足〜警示’此時’當②食。$40放置於該秤台2G時’使用者即可透過該 攝取過量或不足之警示’瞭解應減少、排除或增加食賴食品4〇。 藉由上述之操作方式，可供設有辨識標籤41之食品4〇，可透過辨識模 組12快速輸入該食品40資料’以提高使用上之便利性；然而，有鑑於許多 購自於傳統市場之食品或未經烹煮之食材，其並無雜識標籤41可供進行 辨識’此時’則可藉由職人褒置14直接輸人對應的食品品項，亦或以產 品種類進行搜尋’並可作為輔助查詢之用，以從該食品資料庫模組16中找籲 到相對應的食品資料。 另’因考量許多食品40會有外殼或果皮，例如蛋殼、瑕殼、給剛以及 蔬果…等’亦或具有肋裝置該食品4〇之容器，為求分析後之食用資料更 為精準，因此該食品資料庫模組16係、可供建置食品丢棄率之㈣，使該微 處理器11可計算該食品40之吾棄率；經微處理器m對該食品資料庫模組 16内儲存之資料後’藉由微處理器”計算出食品4Q之丢棄率亦或藉由進 行該食品食用前及食賤之重量量秤，藉以扣除掉容器本身的重量，並可 201211515 扣除該食品40未食岐之部分，以精準地量測出實際食用量。 本發明之另一實施例，如第七圓及第八圖所示，係於該電子碎科· 設置有-穩裝置17，以賴職處理，，雌贿理㈣之内建程式 中包含-諮補助介面19 ’以齡於該螢幕3QJL，該連線裝置伽與一外 部系統18進行連線’該外部系統18係包含_醫療服務平台181、—食品資 料庫系統182，以及-使用者資料庫系_3，該醫療服務平台⑻係可為Rhyme processing §§11, the weight sensing device 彳3, the financial data reliance (4), the food database 16 is set in the electronic _, the reliance model (4), the weight sensing device 13, the reading device 14 The user database module 15, the food database module, the company, the micro-processing __13 series includes a scale (10), the scale _ is set on the Weizi broken branch 10 for at least one The food to be tested is 4〇, and the weight sensing device is placed on the weight of the food 40, and the weight is the weight of the food 4Q. The processing 611 has at least a built-in program for inputting and outputting data for processing, storage, analysis, and transportation, and a screen capture system for (4) an electronic shop, and a microprocessor 11 for the screen. The built-in butterfly operating interface allows the manufacturer to use the input device 14# as a built-in program to process the food; the input device μ can be provided with a switch button and a zero reset button. The New's button is used to switch the power of the scale, and the zero is provided by the red (4) to have the function of deduction and zeroing, so as to control the functions of the weighing scale. The food to be tested 40 is provided with -_Gu 41, the surface identification label _ the financial information should be the food item 4, and the processing module 12 is for identifying the data set in the identification label 41, wherein The identification mark can be printed on the food 4 () package, and the village is separately printed on the product tag or otherwise combined with the food. As shown in the third figure, the user database module contains a user identity database (6) and a diet record database 152, and a dietary recommendation database 153. The user identity database (6) has less assets. Included in the name of the coffee, age, height, weight, disease, special condition 201211515 (eg pregnancy), and the dietary record database 152 for the user to store the dietary information for the past period of time for future enquiries; The database 153 is for the user to set and store at least one daily total calorie intake pre-alpha standard value according to their age, body weight, body weight, disease, and special condition, and the specific nutrient suggests a preset standard value or limit. Relevant information such as intake amount, for user's reference, user data in the user database module 15 can be added, modified, deleted, inquired or printed. As shown in the fourth figure, the food database module Group 16 includes a generalized food database 161 and a common food database 162 'The information of the general food database 161 includes the name of the food on the market, heat, Detailed information on nutrients, nutrient content, food efficacy, etc., and '•海食品 means food that has not been cooked, such as raw pork, beef, fish, vegetable rice, 'flour...special' can also be cooked Compound foods, such as beef noodles, water drinks, fried greens, French fries, pizzas, etc., and the information of the commonly used food database 162 is the information of the foods that the users eat more frequently, so as to quickly and easily search for users. The food database module 16 can be displayed on the screen 3 for reading by the user and selected through the input device 14 , and the food database module 16 is Food information can also be added, modified, deleted, inquired or printed. After the above structure is clarified, the following is a detailed description of the implementation principle of the present invention: The user can pre-inject the user data through the input device 14 to store the user data in the user database module 15 The user data can be a single user tribute for personal use. When the user wants to operate, the user database module 15 can be automatically logged in by the user to present user data. In addition, the user data can also be a plurality of user data for use by a plurality of users. When the user wants to operate, the user database module 201211515 15 is available for the user to select the correct identity. . The identification tag 41 can be a bar code, which can be a bar code of the _ two cans __ (as shown in the code of the fifth figure), which is transmitted... —) (If the figure in Figure 6 is for sale, the package will have a unique barcode number on the package. The heart wear can be the food. The label of the product 'products and other assets' is known as the barcode identifier for identifying the barcode label. The identification label 41 is identified by the simple 2, and the label of the gamma is taken by the TM. The object of the coffee object f, the identification _ τ, ° ” ', the Japanese film « or - electronic tag 'such as the radio frequency identification system (cag) "the identification tag 41 can include the food factory In addition to the cards and items, it can further include food hygiene management, food ingredients, calories and nutrients in the upper round of packaged food. At this time, the identification module 12 is used to identify the wafers. The electronic standard iron benefit, _ frequency identification reader; and because of the identification of the food ingredients, heat, nutrition, age, 篁 篁 到 to the food batch The micro-difference 'by means of the wafer label or the electronic label, the identification module 12 can quickly read the detailed information of the food 40, and can also solve the situation that the food 4 related data has errors due to batches, Improve the accuracy of the measurement. On the other hand, when the food manufacturer introduces a new product or changes the food formula, it can be updated in real time by this method: to = data. As shown in the second figure, the user has user data. After the library module 15 confirms the identity of the user, the food product 40 can be placed on the weighing platform 20 first, and the data in the identification label 41 of the food milk of the job module 12 is also identified. The data is then weighed; when the weight sensing device 13 senses the weight of the food 40, the micro-processing (four) will identify the food 201211515 by the identification module ^ and find the phase from the S-Hui food database module 16 Corresponding food and its data are compared and different, and according to the weight of the food 40, information such as the calorie and nutrient content of the food is displayed on the screen 30 for the user to read, and the food record is recorded by the user. Database 152 stores the make The user's dietary information 'to record their dietary trends. The cumulative consumption data of the 152-year-old system of the dietary record database is compared with the preset standard value in the dietary knowledge database 153, when the consumption is close At the critical point of the preset standard value, 'the prompt message will be displayed on the screen 30' to remind the user to reduce the intake amount and avoid excessive amount; and when the consumption amount has exceeded or not reached the preset standard value, it will be provided The user ingests excessive or insufficient ~ warning 'at this time' when 2 foods. $40 placed on the weighing platform 2G 'users can use the warning of excessive or insufficient intake' to understand that food should be reduced, excluded or increased 4 By the above operation mode, the food item 4 provided with the identification label 41 can be quickly input into the food item 40 through the identification module 12 to improve the convenience of use; however, in view of the fact that many are purchased from Foods in the traditional market or uncooked ingredients have no miscellaneous label 41 for identification. 'At this time', the food item can be directly input by the staff member 14 or by product type. The search' can be used as an auxiliary query to retrieve the corresponding food material from the food database module 16. In addition, because many foods 40 have shells or peels, such as eggshells, clams, stalks, and fruits and vegetables, etc., or have ribs for the food, the food is more accurate for analysis. Therefore, the food database module 16 is configured to set a food discard rate (4), so that the microprocessor 11 can calculate the abandonment rate of the food 40; the food database module 16 is executed by the microprocessor m. After the data is stored, the discard rate of the food 4Q is calculated by the microprocessor or by weighing the weight of the food before eating and eating, thereby deducting the weight of the container itself and deducting the 201211515 The portion of the food product 40 is not eaten to accurately measure the actual amount of food. Another embodiment of the present invention, as shown in the seventh and eighth figures, is provided in the electronic fragmentation device. In the built-in program of the female bribery (4), the support program 19 is included in the screen 3QJL, and the connection device is connected to an external system 18. The external system 18 includes _ medical service platform 181, the food database system 182, to And - the user database is _3, the medical service platform (8) can be
外部醫療院所讀鮮理巾4祕單位，透戦賴_介㈣以將該 連線裝置17與該醫療服務平台181間之連線互傳資訊顯示於該螢幕％上； 而使用者可透過輸人個者帳號及密碼以登人於該食品:歸縣統182更 新該食品資料庫模組16内之資料；當使用者登入於該使用者身份資料庫151 後’透過該連接裝置17連線至該外部系統18時，該使用者資料庫系統183 會將使用者資料與該使用者綠資料庫151進行娜，树認㈣者身份， 經確認身份無繩，即可將錄食靖雜庫152讀食龍上傳至該醫療 服務平台181 ’使該醫療單位之參與治療的侧人貞，如醫師及營養師或健 康管理師，可級雜㈣者的飲食航，以針雜制者龍以配合使 用者之個別狀況與病情來提供使用者建議攝取量，並在累積超過或未達其 預設標準值時，會於螢幕30之諮詢輔助介面19上顯示一警示訊息，以便提 醒使用者須酌量減少、排除或增加該食品4〇之攝取量；該醫療服務平台181 所提供之飲食醫療建議係會回傳並儲存至該飲食建議資料庫153中，以備曰 後查詢，便於瞭解自己於過去一段時間内的飲食狀況，是否適當且適量攝 取，避免因不適當或不適量攝取而有礙健康；藉此，醫師及營養師、健康 管理師等醫療提供者並可針對使用者當時的病情即時更新飲食醫療建議， 201211515 以協助使用者透過飲食控管使病情獲得改善；此外，該飲食醫療建議亦可 藉由電子郵件或手機傳輸方式提供給使用者；另，除了利用該諮詢輔助介 面19之外，使用者亦可將烹調好的食物拍照後以透過電腦、隨身行動裝置 等方法傳輸至該醫療服務平台181 ’以獲取食品4〇之熱量、營養素等資訊。 本發明之另二實施例，係為該輸入裝置14之其它型態，該輸入裝置14 係可為複數設於該電子磅秤1〇外部供使用者按壓操作之按鍵或一外接鍵 盤’亦或與该螢幕30結合成一觸控式螢幕(丁0UCh pane| ; 丁ouch Screen)， 以利用觸控方式點選操控該等資料，藉此，可縮小整體結構之體積，並提 高使用上之便利性；藉由該輸入裝置14並配合該微處理器仞之操作介面輸 入指令，亦或直接輸入使用者資料及食品資料，以儲存於該使用者資料庫 模組15、該食品資料庫模組16 ;此外，該輸入裝置14亦可為一語音辨識裝 置或一視覺自動辨識裝置，透過該語音辨識裝置可以聲音輸入使用者資料 及食品40品項，而透過該視覺自動辨識裝置則可以圖形或影像辨識方式輸 入使用者資料及食品40品項，例如利用人臉辨識及指紋辨識方式快速辨識 使用者，藉此，可供使用者快速且方便地進行輸入作業。 如第九圖所示，係為本發明之另三實施例，其為將該辨識模組12及該 微處理器11 ’以及膽品資料賴組16、雜膽㈣賴組15設於一隨 身裝置50内之使用狀態，該隨身裝置5〇可為—手機、—pDA或—筆記型電 腦’藉由該隨身裝置50内之—攝像裝置51，如手機内建相機、pDA内建攝 像系統’錢筆記型電_軌訊網f，結合絲_隨賴置5〇内之 一辨識軟體52，以組成該辨識模組12 ;而該實施例需搭配一外部科台， 該外部秤台6G可供與該隨身裝置go進行連結；藉此，使用者僅_由該外 12 201211515 —軸^纖食》她u戰其它傳輸方 ^輪至錢_5Q，並透職_訊_食品做影 由該辨識·12將錄键為資誠供觸，《所_之資_重量= 訊經由該食品資料庫·16__對應的食品及其龍進行比對運算，The information on the connection between the connection device 17 and the medical service platform 181 is displayed on the screen% of the screen. Entering the user's account number and password to log in to the food: Guixian County 182 updates the information in the food database module 16; when the user logs in to the user identity database 151, 'through the connection device 17 When the line is connected to the external system 18, the user database system 183 will perform the user data with the user green database 151, identify the identity of the user, and confirm the identity of the cordless. 152 reading the food dragon uploaded to the medical service platform 181 'to make the medical unit involved in the treatment of the side of the person, such as physicians and dietitians or health managers, can be mixed (four) of the diet, to the needles of the dragon The user's recommended intake is provided in conjunction with the user's individual condition and condition, and a warning message is displayed on the consultation aid interface 19 of the screen 30 to accumulate the user's required amount when the accumulated default value is exceeded or not exceeded. Reduce and eliminate Increasing the intake of the food 4; the dietary advice provided by the medical service platform 181 will be returned and stored in the dietary suggestion database 153 for later enquiry to facilitate understanding of the past period of time. Dietary conditions, whether appropriate and appropriate intake, to avoid health problems caused by inappropriate or inappropriate intake; thereby, medical providers such as physicians and dieticians, health administrators and other medical providers can update dietary recommendations for the user's current condition. , 201211515 to help users improve their condition through food control; in addition, the dietary advice can be provided to users by e-mail or mobile phone transmission; in addition to using the consultation assistant interface 19, users The cooked food can also be photographed and transmitted to the medical service platform 181 ' via a computer or a portable mobile device to obtain information such as calories and nutrients of the food. The other embodiment of the present invention is another type of the input device 14. The input device 14 can be a plurality of buttons or an external keyboard provided on the outside of the electronic scale 1 for the user to press the operation. The screen 30 is combined into a touch screen (Dun Ouu Screen) to select and manipulate the data by using a touch method, thereby reducing the volume of the overall structure and improving the convenience of use; The input device 14 and the operation interface of the microprocessor are used to input commands, or the user data and the food data are directly input to be stored in the user database module 15 and the food database module 16; In addition, the input device 14 can also be a voice recognition device or a visual automatic identification device. The voice recognition device can input the user data and the food item 40 by voice, and the visual automatic identification device can identify the image or the image. Enter user data and food items in 40 ways, such as using face recognition and fingerprint identification to quickly identify users, thereby providing users with quick and convenient access. Line input operations. As shown in FIG. 9 , it is a third embodiment of the present invention, which is to set the identification module 12 and the microprocessor 11 ′ and the jewel data group 16 and the boring group 4 to a portable body. In the state of use of the device 50, the portable device 5 can be a mobile phone, a -pDA or a notebook computer, by means of the camera device 51 in the portable device 50, such as a mobile phone built-in camera, a pDA built-in camera system. The money notebook type _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ For the connection with the portable device go; thereby, the user only _ by the outside 12 201211515 - axis ^ fiber food" she u war other transmission party ^ turn to money _5Q, and through the _ news _ food to make a shadow The identification·12 will record the key for the credit, "the _ _ _ weight = through the food database · 16__ corresponding food and its dragon for comparison,
、# "食°°4()之重量，將該食品讀量、營養成份㈣訊進行儲存， ⑽使用者隨時隨地可經由該飲食紀錄資料庫152查詢外出時之飲食資 此外抓身裝置5〇與該外部秤㈣亦可不相互連結，此時，利用該 外部秤⑽量秤該食品4Q重量後，再直接將重量資訊輸人至該隨身裝置 5〇即可進订上述之作業；藉此，使用者即使出門在外，亦可方便地即時 紀錄其飲食情況，以供使財掌«養攝取狀況。 雖本發明疋以數個最佳實施例作說明，但精於此技藝者能在不脫離本 ^月精神與㈣下作各種不同形式的改變^以上所舉實施例僅用以說明本 發明而已，非本發明之制。舉解違本發日腸神職事的種種 修改或變化’俱屬本發明申請專利範圍。 【圖式簡單說明】 第-圖係為本發明之主要組成單元示意圖。 第二圖係為本判之使職態示意圖。 第二圖係為本發明制者資料賴組之喊單元示意圖。 第四圖係為本翻食品:雜賴組之喊單元示意圖。 第五圖係為本發明職模組制於辨識二維條碼之示意圖。 第六圖係為本發明辨識模組應用於辨識三維條碼之示意圖。 第七圖係為本發明另一種實施例之組成單元示意圖。 201211515 第八圖係為本發明外部系統之組成單元示意圖。 第九圖係為本發明另二種實施例之組成單元示意圖。 【主要元件符號說明】 電子磅秤10 微處理器11 辨識模組12 重量感知裝置13 輸入裝置14 使用者資料庫模組15 使用者身份資料庫151 飲食紀錄資料庫152 飲食建議資料庫153 食品資料庫模組16 概括食品資料庫161 常用食品資料庫162 連線裝置17 外部系統18 醫療服務平台181 食品資料庫系統182 使用者資料庫系統183 諮詢輔助介面19 秤台20 螢幕30 食品40 辨識標籤41 隨身裝置50 攝像裝置51 辨識軟體52 外部秤台60############################################################################################################## 〇 and the external scale (4) may not be connected to each other. At this time, the external scale (10) is used to weigh the 4Q weight of the food, and then the weight information is directly input to the portable device 5 to perform the above operation; Even if the user goes out, they can easily record their diet immediately, so that they can make the money. The present invention has been described in terms of several preferred embodiments, and those skilled in the art can make various changes in various forms without departing from the spirit of the present invention. Not according to the invention. All kinds of modifications or changes to the blasphemy of the day of the affair are the scope of patent application of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS The first figure is a schematic diagram of the main constituent elements of the present invention. The second picture is a schematic diagram of the status of the decision. The second figure is a schematic diagram of the shouting unit of the producer data group of the present invention. The fourth picture is a schematic diagram of the shouting unit of the food group. The fifth figure is a schematic diagram of the invention module for identifying the two-dimensional barcode. The sixth figure is a schematic diagram of the identification module applied to identify the three-dimensional barcode. The seventh figure is a schematic diagram of constituent units of another embodiment of the present invention. 201211515 The eighth figure is a schematic diagram of the components of the external system of the present invention. The ninth drawing is a schematic diagram of constituent units of another embodiment of the present invention. [Description of main component symbols] Electronic scale 10 Microprocessor 11 Identification module 12 Weight sensing device 13 Input device 14 User database module 15 User identity database 151 Food record database 152 Diet suggestion database 153 Food database Module 16 General food database 161 Common food database 162 Connection device 17 External system 18 Medical service platform 181 Food database system 182 User database system 183 Consultation aid interface 19 Weighing platform 20 Screen 30 Food 40 Identification tag 41 Carrying Device 50 camera device 51 recognition software 52 external weighing platform 60