TR2022002291A1

TR2022002291A1 - AN IMPROVED METHOD FOR HEATING LIQUIDS, CONTINUING HEATING AT THE DESIRED TEMPERATURE VALUES AND TERMINING THE COOKING ACTION.

Info

Publication number: TR2022002291A1
Application number: TR2022/002291
Authority: TR
Inventors: Akca Afak
Original assignee: Ömer Deveci̇
Filing date: 2022-02-21
Publication date: 2023-08-21

Abstract

Bu buluş; sıvıların ısıtılmasını ve belirlenen pişme noktasına ulaşıldığında pişme işleminin sonlandırılmasını sağlayan bir yönteme ilişkindir. Temel mantalitesi ısınan sıvının ısındıkça kabarcıklanması, kaynaması, köpürmesi gibi hareketlerini tespit edip bu süreçlerdeki ses frekans titreşim hareketlerine göre ısınma sürecini yönetmektir. Buluş, enerji kaynağının sisteme girmesi ile işlev alır. Enerji buluşun donanımsal yapısına uygun frekans aralığına getirilir. Akabinde enerji resistanslara yönlendirilir ve ısınma başlatılır. Isınma başlayınca ısıtılan sıvıda ses akustik frekans hareketlenmeler ortaya çıkar. Ses frekans akustik hareketlenmeler istenmeyen diğer ses ve hareketlenmelerden frekans düzenleyiciler sayesinde ayrıştırılır. Ayrışan ve sadece ısıtılan sıvıya ait ses akustik frekanslar algılayıcı sensörler tarafından saptanır. Yazılımlarında yardımıyla algılayıcı sensörler resistansların ısılarını yönlendirirler. Pişme noktasının kriterine hareketler ulaştığında pişme işlemi tamamlanır. Kullanıcı sesli görsel panolardan sistemin her aşamasını takip ve kontrol edebilir. Buluş mutfakta kullanılan ufak sıvı ısıtıcılarından büyük ölçekli işletmelerin kullandığı sıvı ısıtıcı sistemlerine kadar çok çeşitli kullanım alanlarına sahiptir.This invention; It relates to a method that allows heating liquids and terminating the cooking process when the specified cooking point is reached. Its basic mentality is to detect the movements of the heated liquid such as bubbling, boiling and foaming as it heats up, and to manage the heating process according to the sound frequency vibration movements in these processes. The invention functions when the energy source enters the system. The energy is brought to the frequency range appropriate to the hardware structure of the invention. The energy is then directed to the resistors and heating is initiated. When heating begins, sound-acoustic frequency movements occur in the heated liquid. Sound frequency acoustic movements are separated from other unwanted sounds and movements by frequency regulators. The sound acoustic frequencies of the decomposed and merely heated liquid are detected by detection sensors. With the help of their software, sensors direct the heat of the resistors. The cooking process is completed when the movements reach the cooking point criterion. The user can monitor and control every stage of the system from audio visual panels. The invention has a wide range of uses, from small liquid heaters used in the kitchen to liquid heater systems used in large-scale businesses.

Description

TARIFNAME SIVILARIN ISITILMASI, ISTENILEN SICAKLIK DEGERLERINDE ISITILMAYA DEVAM ETTIRILMESI VE PISME EYLEMININ SONLANDIRILMASI IÇIN GELISTIRILMIS BIR YÖNTEM Bulusun Ait Oldugu Teknik Alan: Bu bulus; sivilarin isitilmasi, istenilen sicaklik seviyelerinde isitilma isleminin devam ettirilmesi ve isitma isleminin sonlandirilmasi süreçleri için gelistirilmis bir yönteme iliskindir. Isitilmasi gerekli her türlü sivi için kullanilabilinir. Bulus, sivilari isitan elektronik aksamlarda termo dinamik etkiyi gözeterek sivinin isinmasi, kaynamasi, köpürmesi gibi evrelerde sivida olusan akustik titresimleri algilayip bu titresimlerin paralelinde yazilimlarla ayarlanmis derecelendirmelerle sivinin istenilen sicaklikta islev almasini saglayan bir yöntemdir. DESCRIPTION HEATING LIQUIDS AT DESIRED TEMPERATURE VALUES CONTINUING HEATING AND COOKING AN IMPROVED METHOD TO TERMINATE Technical Field to which the Invention Belongs: This invention; heating of liquids, desired temperature Continuing the heating process at levels and heating A developed for the termination processes of the It is about the method. For all kinds of liquids that need to be heated can be used. Invention, electronics that heats liquids Heating of the liquid by taking into account the thermodynamic effect in the parts, Acoustic sound occurring in liquid during phases such as boiling and foaming detects vibrations and parallels these vibrations the desired level of liquid with graduations set by software. It is a method that allows it to function at temperature.

Teknigin Bilinen Durumu: Hali hazirda ayarlanabilen isitma sistemlerinde termostat sistemleri sivilarin isitilmasinda kullanilmaktadir. Derecesi ayarlanan bu sistemler sayesinde sivilar istenilen kriterlerde isitilmaktadirlar. Sivilar denince akla gelen temel element sudur. Bulus su ile harmanlanmis her türlü kimyasal sivinin isitilmasinda kullanilabilinir. Sivilarin isitilmasi günümüzde birçok farkli elektrikli veya elektronik cihazlarla saglanmaktadir. Ocak, firin, su isiticisi, çay kahve makinesi gibi mutfakta kullanilan ebati ufak cihazlarda sivi isitmasi gerektigi gibi büyük ölçekli sanayi tesislerinde binalarin isinma sistemlerinde veyahut araçlarda da sivi isitilmasi dogal bir ihtiyaçtir. Known Status of the Technique: Thermostat in already adjustable heating systems systems are used to heat liquids. degree Thanks to these adjusted systems, liquids are They are heated according to the criteria. What comes to mind when talking about civilians The basic element is water. The invention is all kinds of products blended with water. It can be used to heat chemical liquid. of civilians Nowadays, heating is done with many different electrical or electronic devices. provided by the devices. Cooker, oven, kettle, tea Small appliances used in the kitchen, such as a coffee machine large-scale industrial applications such as liquid heating facilities, heating systems of buildings or vehicles Heating liquid is a natural need.

Hali hazirda kullanilan sistemlerde siviyi isitacak cihazi istenilen sicakliga getirilmek suretiyle isitma yapilir. In the systems currently used, the device that will heat the liquid is Heating is done by bringing it to the desired temperature.

Sivinin istenilen sicakliga gelmesi bazi sistemlerde gözle, bazi sistemlerde de elektronik devreler sayesinde algilanmakta ve pisirme islemi sonlandirilmaktadir. Teknigin bilinen durumunda; ufak bir su isiticisindan, genis konseptli bir su isitma kazanina kadar nmntalite özünde budur. Bulus hali hazirdaki bu yönteme alternatif gelistirilmistir. In some systems, the liquid reaches the desired temperature by visual inspection. In some systems, thanks to electronic circuits is detected and the cooking process is terminated. your technique In its known state; From a small kettle to a large concept This is essentially the standard of a water heating boiler. Meet An alternative to this current method has been developed.

Bulusumuz sivinin isinmayla beraber fizyolojisinde olusan degismeleri gözetmektedir. Basit anlatimla sivi sicakligi hissettikçe bilindigi üzere kabarciklanmaya akabinde kaynamaya, köpürmeye, tasmaya baslamaktadir. Bulus bu evrelerde sivinin degisimlerinin yaydigi frekanslari fark etmeyi ve fark ettikçe isinmar derecelerini ayarlamayi ve yazilimlarla belirlenmis nihai isinmaya ulasinca da sicakligi kesmeyi saglamaktadirn Bulus konusu. yöntemle isitilan sivi için hali hazirdan daha az enerji kullanilacagi muhakkaktir. Çünkü teknigin bilinen durumunda siviya sabit sicaklik verilmekte bazilarinda sicaklik süresi ayarlanmaktadir. Sivi sogukken de isinmis haldeyken de kaynarken de sicaklikla oynama sansi istenilen seviyelerde olmamaktadir. Sivinin pisme durumu çogu zaman gözle tespit edilmektedir. Tabiki bazi elektronik cihazlarda isitma süre siniri bulunmaktadir. Our discovery is about the changes that occur in the physiology of the liquid as it warms up. takes into consideration the changes. Liquid temperature in simple terms As it is known, as you feel it, it begins to bubble and then It begins to boil, foam, and boil. this is the invention Differentiate the frequencies emitted by the changes of the liquid in the phases and adjust the degrees of heating as you notice them. When it reaches the final warm-up determined by software, the temperature It provides cutting. The subject of the invention. liquid heated by method It is certain that less energy will be used than currently. Because in the known state of the technique, constant temperature is applied to the liquid. In some cases, the temperature duration is adjusted. Liquid hot when cold, when hot, or when boiling The chance to play is not at the desired levels. of liquid Cooking condition is often detected visually. Of course Some electronic devices have a heating time limit.

Ancak bu tip cihazlarda da isitilan sivinin istenilen degerlerde oldugu düsünülmemektedir. Özellikle gida sektöründe ilaç sektöründe kimya sektörüne yani sivinin muhteviyatinin isi ile ayarlanmasi gereken sektörlerde hali hazirdaki durum sikinti yaratmaktadir. Bulus bu sikintilari ortadan kaldirabilecek bir sistemi ortaya çikartmaktadir. However, in this type of devices, the heated liquid must be heated to the desired temperature. It is not thought to be at these values. especially food in the pharmaceutical industry, in the chemical industry, that is, in the liquid In sectors where the contents need to be adjusted with heat The current situation creates distress. Find these troubles It reveals a system that can eliminate

Bulus sivilarin isitilmasi konusunda hali hazirdaki gereksiz enerji tüketimine son verecektir. Akabinde ise bulusa konu yöntemle isitilan sivilarin muhteviyatinda istenilen kalitede olmasi saglanacaktir. Bu durum tüketicilere önemli avantajlari beraberinde getirecektir. Bulusumuza konu yöntemin hali hazirdaki tüm sivi isiticilarinda ebat fark etmeksizin donanimlarla kullanilabilir olmasida önemlidir. The invention eliminates the currently unnecessary problems in heating liquids. It will put an end to energy consumption. Then, the subject of discovery desired quality in the content of the liquids heated by the method It will be ensured. This is important for consumers will bring advantages. The subject of our invention The method has size differences in all current liquid heaters. It is also important that it can be used with any hardware.

Akla su gelebilir, hali hazirda kullanilan bazi sistemlerde dis hava sicakligina göre isitma yapilabilinmektedir. Ancak bulus mantalitesi bu degildir. Bulusla yapilan, isinmayla ortaya çikan sivinin hareketlerine göre sicakligi devreye sokmak artirmak veyahut eksilmektir. Yukarida da bahis edildigi üzere bulus hali hazirdaki tüm sivi isiticilarina adapte olabilecek yapidadir. It may come to mind that in some systems currently used Heating can be done according to the outside air temperature. However This is not the invention mentality. Made by invention, by warming up The temperature of the resulting liquid is activated according to its movements. To insert means to increase or decrease. Bet above too As stated, the invention is applicable to all existing liquid heaters. It is adaptable.

Bulusa konu yöntemin sektörde bir Hmadili bulunmamaktadir. There is no official version of the method subject to the invention in the industry.

Teknigin bilinen durumundaki yöntemlerden ayri olarak termostat benzeri cihazlardan bagimsiz olarak, isitilacak sivi dinamikleri analiz edilerek akustik ve titresim sensörleri kullanilarak en iyi pisirme yöntemi bulunmustur. l-Hali hazirda kullanilan sivi isitma sistemlerinden ayri islev alan, sivi isitan sistemlerin tamaminda kullanilmasi Hûmkün, bünyesinde elektronik sistemleri, frekans düzenleyicileri hareket titresim ses gibi algilayici sensörleri devreleri barindiran, resistanslar ile isinma sürecini baslatip kalan isinma süreçlerinde algilayici sensörlerle sivinin istenilen. sicakliga getirilmesi islemini gerçeklestiren, hali hazira göre hem daha az enerji tüketen hem de isitilan sivinin kalitesini hali hazira göre çok daha istenilen düzeyde olmasini saglayan, çok çesitli sektörlere hitap edebilecek, hali hazirdaki sivi isitilmasi sistemlerinin süreç içerisinde yerini alabilecegini düsündügümüz bir sivi isitma yöntemini gelistirmektir. Apart from the methods in the known state of the art, to be heated, independently of thermostat-like devices Acoustic and vibration analysis by analyzing fluid dynamics The best cooking method was found using sensors. l- Separate from the liquid heating systems currently used in all functioning, liquid heating systems Possible to use, electronic systems within its structure, frequency regulators such as movement vibration sound sensor sensors containing circuits, resistors Start the warm-up process with and continue the remaining warm-up processes desired liquid with detecting sensors. to the temperature who carried out the process of bringing, as of now It consumes less energy and the heated liquid The quality is at a much more desired level than it is now. appeals to a wide variety of sectors, allowing existing liquid heating systems that can a product that we think can take its place in the process. To improve the liquid heating method.

Bulusun Ayrintili Açiklamasi: Bulus konusu "Sivilarin Isitilmasi, Istenilen Degerlerinde Sonlandirilmasi Için Gelistirilmis Yöntemimizin” temel aldigi prensip sivinin isinmayla beraber hareket etmesi, bu hareketle beraberde akustik ses ve titresimler yaymasi kuramidir; Bu :bilinen. bir` kuramdir. Isinan sivi; su, çay, kolonya, sivi kimyasal gibi kütleler isindikça ortamda hareket etmeye baslarlar. Bu ilk etapta; daha sakin, ufak, düsük düzeyde hareketler ve akustik sesler olarak karsimiza Çiksada isinmanin devami ile beraber hareketler eylemler sesler siddetini artirmaktadirlar. Bulusa konu yöntem bu gerçegi gözeterek islev almaktadir. Bulusa konu yöntem ile sivinin her asamada hareketleri izlenebilinmekte bu hareketler dogrultusunda isi ayarlanabilinmektedir. Sicaklik, sivinin hareketlerinin yaydigi titresimlerle paralel siviya iletilebilinmektedir. Detailed Description of the Invention: The subject of the invention is "Heating of Liquids at Desired Values" “Our Improved Method for Finishing” is based on The principle is that the liquid moves with heating, this Emitting acoustic sounds and vibrations with movement is theoretical; This is known. It is a theory. Heating liquid; water, tea, As masses such as cologne and liquid chemicals get warmer, they They start to move. This is in the first place; quieter, smaller, We encounter it as low-level movements and acoustic sounds. Movements and actions with the continuation of warm-up at the exit The sounds increase in intensity. This is the method subject to the invention It functions by taking into account the truth. With the method subject to the invention The movements of the liquid can be monitored at every stage. The temperature can be adjusted in line with the movements. Heat, parallel to the vibrations emitted by the movements of the liquid. can be transmitted.

Bulusa konu yöntemimiz yukarida da bahis ettigimiz üzere her türlü sivi isitici sistemleri kapsamaktadir. Bulus, hali hazirda bilinen her türlü sivi isiticisi sistemlerin muadili olabilir. As we mentioned above, our method subject to the invention is It covers all kinds of liquid heater systems. invention, state Equivalent to all types of liquid heater systems currently known it could be.

Bulusa konu yöntemin islev alabilmesi için belirlenmis islem asamalari mevcuttur. Bu konular hakkinda bilgi vermek isteriz. Ancak bilinmesini isteriz ki; donanimsal bazda bulusun islev almasini saglayacak tali unsurlar degisiklik gösterecektir. Basit bir çay Hakinesi ile ebati çok büyük kimyasal sivi isiticisinin tabiki farkli donanimsal yapilari olacaktir. Ancak bulusumuzda temel prensip sistemin termostat mantigindan farkli resistanslarla isitma islemine baslayacak olmasidir. Resistanslar bulusta sensörlerden gelen talimatlar dogrultusunda isiyi artirip azaltmaktadir. Yani sivinin isinmasinda temel belirleyici resistanslar degildir. Hali hazirdaki sistemlerde termostat benzeri cihazlardir. A specified process is required for the method subject to the invention to function. stages are available. Providing information about these topics we want. However, we would like you to know that; on a hardware basis Changes in secondary elements that will enable the invention to function It will show. Its size is too big for a simple tea Hakinesi Of course, different hardware structures of the chemical liquid heater It will happen. However, the basic principle of our invention is that the system is thermostat It will start the heating process with resistances different from its logic. is to be. Instructions from sensors in resistors invention It increases and decreases the temperature accordingly. So the liquid Resistance is not the main determinant in heating. State In existing systems, they are thermostat-like devices.

Bulusumuzda sivinin isitilmasinda temel belirleyici hareketi sesi akustigi algilayan algilayici sensörlerdir. Bulusumuz harici enerjinin bulusa yüklenmesi ile beraber islev almaya baslar. Dis akimin sistemimize zarar vermemesi için bulusta donanimsal akim düzenleyiciler kulanilabilinir bizce kullanilmalidir. Bu sistemlerin ebatlari güçleri cihazin özellikleri ile dogru orantilidir. Bir su isiticinda nispeten daha düsük fonksiyonla akim düzenleyiciler mevcutken büyük ölçekli bir sivi isiticinda çok daha kapsamli akim düzenleyiciler kullanilmaktadir. Bu donanimlar zaten dünyada bilinen sistemlerdir ve bulusumuzu istenmeyen dis enerji akimlardan korumak için bulusta kullanilmaktadirlar. Akimi düzenlenmis enerji sisteme girince, isiticilar yani resistanslar devreye girmektedir ve siviyi isitma islemi baslamaktadir. Sivi isindikça yukarda da bahis ettigimiz hareketlenmeler titremeler akustik eylemler kendini göstermeye baslayacaktir. Bu asamada bu hareketlerin akustiginin dalgalanmalarinin düzenlenmesi gerekmektedir. Çünkü bulusa konu yöntemimizin temel prensibi bu hareketligin oraninda isitma islemini gerçeklestirmektir. Dis kaynakli istenmeyen seslerin titresimlerin akustigin sistemi etki etmemesi için bulusta frekans düzenleyici sistemler bulunmaktadir. Yine frekans düzenleyicilerin ebatlari güçleri cihaza göre çesitlilik gösterecektir. Çünkü ebatlar güçler degisebilir ancak bizler için önemli olan bulusta bu frekans düzenleyicilerin olmasidir. Frekans düzenleyicilerle netlestirilmis isitilan siviya ait ses eylem akustikler bulusa Özel ses akustik eylem algilayici sensörler tarafindan algilanacaktir. Bu algilayici sesnsörlerinde ebatlari güçleri sivi isiticisinin tipine göre farklilik gösterecektir. Bizler için önemli olan bulusta frekansi düzeltilmis sesi eylemi ve bu akustigi algilayabilen sensörlerin olmasidir. Algilayici sensörlerden gelen talimatlar dogrultusunda resistansa yazilimlar araciligiyla talimat gider ve isitilma islemi devami ettirilir. Isitilan sivininr degisen hareketligi sistemde her an algilanacagindan algilayici sensörlerin talimati ile harekete özel isitilma sürdürülür. Yazilim tarafindan önceden belirlenmis nihai pisme kayna noktasina ulasinca sistem durur. Bu asama bilinmesini isteriz ki; bulusa ilave koruma donanimlari yerlestirilebilinir. Bulusun ana kontrol edici tarafindan nasil Çalistiginin kontrol edilmesi ve müdahale için ilave donanimlar yerlestirilebilinir. Bulus bir yöntem oldugundan donanimlar için referans numaralari vermeyecegiz. Çünkü yukaridan beri anlattigimiz üzere bulusumuza sektörde uyumlu donanimlar entegre edilebilinir. Önemli olan bulusun istenmeyen sistem disindaki sesi ve hareketliligi egale edecek sekilde isitilan sividaki hareketliligi algilamayi gerçeklestirmesi akabinde sivinin çikardigi yaydigi ses ve akustige göre algilayici sensörlerin isiticiya talimat verip onu yönlendirmesi asamalaridir. Bulus, kullanici içinde müdahale imkani sunabilir sivinin isitilma asamalarini takip edebilecegi sesli görsel panellere sahip yapilabilinir. Bu alt sistemlerde çesitlilik gösterecektir. Sivi isitici özellikli ufak mutfak aletlerinde farkli, büyük ebatli sivi isiticilarda ise bu görsel panellerin farkli olacagi asikardir. Kullanici bu panellerle bulusa müdahil olabilir. In our invention, the basic determining movement in heating the liquid is They are sensors that detect sound and acoustics. our invention It begins to function when external energy is loaded onto the device. starts. In order to prevent external current from damaging our system, In our opinion, hardware current regulators can be used. should be used. The dimensions and power of these systems depend on the device is directly proportional to its features. In a kettle relatively While current regulators with lower functions are available, large Much more extensive current flow in a liquid heater editors are used. These equipment are already in the world These are known systems and we use our invention to prevent unwanted external energy. They are used in the invention to protect against currents. current When the regulated energy enters the system, heaters, i.e. resistances come into play and the process of heating the liquid is starting. As the liquid heats up, the temperature we mentioned above begins to increase. movements, tremors, acoustic actions will start to show. At this stage, these movements The fluctuations of acoustics need to be regulated. Because the basic principle of our inventive method is that this movement to perform the heating process at the rate of outsourced unwanted sounds and vibrations affect the acoustic system Frequency regulating systems are used in the invention to prevent There are. Again, the size and power of the frequency regulators It will vary depending on the device. Because sizes are strengths It may change, but what is important for us is this frequency in the invention. is that there are regulators. With frequency regulators clarified sound action acoustics of heated liquid The sound acoustic action detector specific to the invention is detected by sensors will be detected. The size and power of these sensors are It will vary depending on the type of liquid heater. us The invention that is important for frequency corrected sound action and This is because there are sensors that can detect acoustics. Sensor resistance in line with the instructions coming from the sensors. instruction and heating process via software is continued. Changing mobility of the heated liquid sensors will be detected in the system at any time. Movement-specific heating is continued with the instruction. Software to the final cooking boiling point predetermined by When reached, the system stops. We would like you to know at this stage that; Additional protection equipment can be placed in the invention. meet up Control of how it works by the main controller additional equipment for detection and intervention can be placed. Since the invention is a method, equipment We will not provide reference numbers for Because from above As we explained, hardware compatible with our invention is available in the industry. can be integrated. The important thing is to find the unwanted system Heated to equalize the sound and movement outside After detecting the mobility in the liquid sensor according to the sound and acoustics emitted by the liquid Sensors instruct and direct the heater are the stages. Invention, possibility of user intervention can follow the heating stages of the liquid It can be made with audio visual panels. this bottom will vary across systems. Liquid heater feature different, large-sized liquids in small kitchen appliances These visual panels will be different in heaters. It is obvious. The user can be involved in the invention with these panels.

Bulus yukarda anlatilanlari uygulamak için yazilimlardan yararlanilacaktir. The invention uses software to implement what is described above. will be used.

Yukarida özelliklerini anlattigimiz bulusumuzun mantalite bazinda sektörümüzde önemli bir boslugu giderecegi inancindayiz. The mentality of our invention, the features of which we have explained above, It will fill an important gap in our industry based on We believe.

Claims

STEMS l.This invention is a method that is used in the processes of heating all kinds of liquids, continuing the heating process at the desired temperature and terminating the process at the time of cooking, and is based on the sound frequency acoustic vibrations emitted by the heated liquid to its environment. It is related to and its feature is; After the external power that operates the invention enters the system, it is regulated in the desired range for the invention, this regulated energy gives work to the resistors, the sound acoustic vibration that occurs in the liquid as a result of the heating of the liquid following the heating of the resistors is separated from the unwanted acoustic and vibrations in the liquid by frequency separators, this separated sound coming from the liquid is frequency separated. The function steps consist of detecting acoustic vibrations by sensing sensors, directing the sensing sensors regarding the resistances and heat values of the liquid according to the sound acoustic and vibration data, and terminating the cooking process when the appropriate acoustic values are reached. . The method mentioned in Request 1. is; Its feature is that the user can be involved in the system with audio visual panels.