TR201619735A2 - DRY GRAPE WEIGHT AND CELEBRATION SYSTEM - Google Patents
DRY GRAPE WEIGHT AND CELEBRATION SYSTEM Download PDFInfo
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- TR201619735A2 TR201619735A2 TR2016/19735A TR201619735A TR201619735A2 TR 201619735 A2 TR201619735 A2 TR 201619735A2 TR 2016/19735 A TR2016/19735 A TR 2016/19735A TR 201619735 A TR201619735 A TR 201619735A TR 201619735 A2 TR201619735 A2 TR 201619735A2
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- filling
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- raisins
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- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 52
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 39
- 238000005303 weighing Methods 0.000 claims abstract description 20
- 241000219095 Vitis Species 0.000 claims description 13
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 13
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 13
- 230000001360 synchronised effect Effects 0.000 claims description 3
- 230000004913 activation Effects 0.000 claims description 2
- 238000009924 canning Methods 0.000 abstract 2
- 230000035945 sensitivity Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 description 15
- 241000219094 Vitaceae Species 0.000 description 10
- 235000021021 grapes Nutrition 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002351 wastewater Substances 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
Kuru üzümlerin istenilen hassasiyette tartılması ve kutulanmasını sağlayan bir otomasyon sistemi (A) olup, özelliği; bir konveyör (1.1) vasıtasıyla kuru üzümlerin sevk edildiği ürün giriş hattı (1), bahsedilen üzüm giriş hattından (1) ürünlerin nakil edildiği ve tartım işleminin gerçekleştirildiği çoklu sayıda dolum hazneleri(3), bahsedilen dolum haznesinden (3) sonra kuru üzümlerin istenilen gramaja getirilmesi için yapılandırılmış çoklu sayıda tartılar (3.1), istenilen kilograma getirilen ürünlerin kutulanmak üzere nakil edildiği kutu besleme hattı (5) içermesidir.It is an automation system (A) that enables the weighing and canning of raisins to the desired sensitivity. the product inlet line (1) to which raisins are delivered by means of a conveyor (1.1); A plurality of scales (3.1) configured to dispense, the box contains the feed line (5) in which the products brought to the desired kilogram are transported for canning.
Description
Tarifname Kuru Üzüm Tartma Ve Kutulama Sistemi Teknik Alan Bulus, kuru üzümlerin istenilen hassasiyette tartilmasi ve kutulanmasini saglayan bir otomasyon sistemi ile ilgilidir. Önceki Teknik Kuru üzümlerin üretiminde istenilen kilogramda posetleme ve kutulama yüksek önem arz etmektedir. Hali hazirdaki üretim metotlarinda kuru üzümler bir veya bir kaç personel vasitasiyla tartilmakta ve sonrasinda kurulama islemine geçilmektedir. Mevcut teknikteki üretim sisteminin bu sekilde olmasi hassas tartim manuel olarak yapildigi için izlenebilmesi ve raporlanabilmesi mümkün olmamaktadir. specification Raisin Weighing And Boxing System Technical Area Invention is an automation system that enables raisins to be weighed and boxed with the desired precision. relates to the system. Prior Art In the production of raisins, packaging and packaging in the desired kilogram is of high importance. is doing. In current production methods, raisins are produced by one or more personnel. weighed and then the drying process is started. This is the production system in the current technique. Precise weighing can be monitored and reported as it is done manually. not possible.
Mevcut üretim tekniklerinde tartma ve kutulama operasyonlari yüksek isçilik ve üretim süreci içermektedir. Isçilik ve üretim süreçlerinin artmasi dolayisiyla üretim maliyetlerinin olumsuz yönde etkilemektedir. Önceki teknige iliskin olarak yapilan patent arastirmasinda TR2015/13258 numarali basvuruya rastlanilmistir. Bulus, su! veya beton sergideki kuru üzümleri traktör kuyruk mili ile çalisan fan tarafindan emerek sergiden alan ve üzümlerin zarar görmeden saplarindan ayiran kuru üzüm toplama ve sap ayiklama makinesi hakkinda olup kirici, fanli emis sistemi, kasnak, kuyruk mili, çuvallama aparati(yayli), traktör baglama aparati, fan (pervane), elekler, üzümü çöpü ile sergiden alan boru ve aparati tekerlekler, ürünün döküldügü hazne (yer), ürünü kiriciya tasiyan hortum (boru) ve yaya sahiptir. 2009/06592 Bu bulus, kuru üzüm üretimi esnasinda üzümlerin yikanip günese karsi serilmesi isleminin teferruatindan, gücünden ve zamanindan tasarruf edilmesini saglayarak üzümlerin temiz bir sekilde yikanip, süzülüp, saglikli bir sekilde kurumasi için yere düzgün bir biçimde serilmesini saglayan makineye iliskin olup, traktör baglanti parçasi ile kolayca traktöre baglanabilmektedir. Üzüm yikama haznesine dökülen üzümler önce yikama tankina gelirler, yikama tankinda yikama suyu karisimi asitli zeytinyagi, potasyum tuzu ve sudan olusmustur ve üzümler burada iyice yikanir ki zaten yarisi yikama suyunun içerisine dalmis vaziyette bulunan elevator ve dogal olarak elevator kollari sayesinde de sirkülasyon saglanmis olmakta ve ayni zamanda yikanan üzümler bant tavasi içerisinden yukariya dogru çikan üzüm tasima bandindan yukariya dogru çikarlar) yikanmis üzümler tasima bandi üzerinde yukariya dogru çikarken ayni zamanda sulari da biraz süzülmekte ve tasima bandindan yikama tankina geri dogru akar, tasima bandinda sulari süzülen üzümler bandin ortalarinda bulunan 2. yikama fiskiyesi yardimi ile tekrar yikanir ve yukari dogru rikmcya devam ederler, tasiyici bandin bitiminde izgaraya dökülen üzümler burada sularindan tamamen süzülmüs olup üzüm serme tavasina gelirler ve buradan da düzenli bir biçimde zemine dökülerek senlmis olurlar. Bu arada izgarada süzülen sular hemen altinda bulunan su deposuna dökülür ve buradan da tahliye borusu yardimi ile gen alinir Yikama isleminin 2. kez yapilmasi yikamanin daha iyi bir sekilde yapilabilmesi içindir ve 2. yikama kasnagi sayesinde geleni 2. yikama tribünü sayesinde basincini alan yikama suyu 2. yikama borusu yardimi ile 2 yikama fiskiyesine ulasmis olur. Buradan olusabilecek atik sular ile bu sistemin basincinin alinabilmesi sebebi ile eklenmis olan 2. yikama tahliye borusu ile de basinç alma ve atik su tahliyesi Islemleri tamamlanmis olur. Bulusumuz olan makine iki tekerlek arasina baglanmis hareket dingili sayesinde zemin üzerinde hareket eder ve Bulusun Açiklanmasi Bulusun amaci, mevcut teknikte kullanilan yapilanmalardan farkli olarak bu alanda yeni bir açilim getiren farkli teknige sahip bir yapinin ortaya koyulmasidir. Weighing and boxing operations in current production techniques, high labor and production process contains. Due to the increase in labor and production processes, production costs are negatively affected. affects. Application numbered TR2015/13258 in the patent research conducted regarding the prior art. found. Find out, water! or the fan driving the raisins in the concrete exhibition with the tractor PTO raisins, which are sucked from the exhibition by It is about the harvesting and dehulling machine, including crusher, fan suction system, pulley, PTO, From the exhibition with bagging apparatus (spring), tractor attachment apparatus, fan (propeller), sieves, grape waste the pipe and apparatus wheels, the chamber (place) where the product is poured, the hose that carries the product to the crusher (pipe) and spring. 2009/06592 This invention is the washing and laying of grapes against the sun during raisin production. by saving the detail, power and time of the process, neatly on the floor to wash cleanly, drain and dry in a healthy way. It is related to the machine that provides the laying of it and it can be easily attached to the tractor with the tractor connection piece. can be attached. The grapes poured into the grape washing chamber first come to the washing tank, The mixture of washing water in the washing tank consists of acidic olive oil, potassium salt and water and The grapes are thoroughly washed here, half of which is already immersed in the washing water. Thanks to the elevator and naturally the elevator arms, circulation is ensured and the same grapes washed at the same time come up from the grape conveyor belt inside the belt pan. (they go up) while the washed grapes go up on the conveyor belt, the same At the same time, its water also drains a little and flows back to the washing tank from the conveyor belt, 2nd washing fountain located in the middle of the conveyor belt They are washed again with the help of and continue to rise upwards, at the end of the conveyor belt. The grapes poured into the grill are completely drained from their water here and placed in the grape laying pan. they come and from there they are regularly spilled on the floor and become swayed. Meanwhile on the grill The filtered water is poured into the water tank just below it, and from there the drain pipe It is taken again with the help of washing process for the second time. it can be done and thanks to the 2nd washing drum, the pressure is reduced thanks to the 2nd washing tribune. area washing water reaches 2 washing fountains with the help of the 2nd washing pipe. From here The second washing, which is added due to the fact that the pressure of this system can be taken with the waste water that may occur With the discharge pipe, pressure relief and waste water discharge processes are completed. our invention the machine moves on the ground thanks to the drive axle connected between the two wheels and Disclosure of the Invention The aim of the invention is to create a new opening in this field, different from the structures used in the current technique. It is the revealing of a structure with a different technique that brings
Bulusun diger amaci, tamamen el degmeden hassas bilgisayar ve yazilim araciligi ile üretimin yapildigi bir otomasyon sisteminin ortaya koyulmasidir. The other aim of the invention is to enable production by means of precision computer and software completely untouched. It is the introduction of an automation system in which it is made.
Bulusun bir diger amaci, otomasyon sistemi vasitasiyla islemlerin izlenip raporlanabilmesidir. Another purpose of the invention is to be able to monitor and report the transactions through the automation system.
Bulusun bir baska amaci, ayrica ürünü esit dagitmak için klapeler araciligi ile ön dolum haznelerine esit miktarda üzüm gitmesinin saglanmasidir. Another object of the invention is also pre-filling via flaps to distribute the product evenly. It is to ensure that equal amounts of grapes go to the hoppers.
Bulusun bir diger amaci, tartinin hassas olmasi sebebiyle istenilen oranin tam olarak saglayabilmesidir. Yapilan 250.000 ton üzüm ihracatinin tamami el ile kutulanmasidir. Bu sistem sayesinde kutulama tamamen kurulmus olan otomasyon sistemiyle saglanabilmesidir. Another aim of the invention is to accurately determine the desired ratio due to the precision of the scale. is able to provide. All of the export of 250,000 tons of grapes is boxed by hand. This system Thanks to this, the boxing can be provided with the fully installed automation system.
Bulusun önemli bir amaci; otomasyon sistemi vasitasiyla üretim ve isçilik maliyetlerinin asgari seviyelere düsürülmesidir. Böylece maliyetlerin düsürüldügü ekonomik bir ürünün ortaya koyulmasidir. An important aim of the invention is; minimize production and labor costs through the automation system. levels are lowered. Thus, an economical product with reduced costs is created. is to be put.
Yukarida anlatilan amaçlari yerine getirmek üzere; - bir konveyör vasitasiyla kuru üzümlerin sevk edildigi ürün giris hatti, - bahsedilen üzüm giris hattindan ürünlerin nakil edildigi ve tartim isleminin gerçeklestirildigi çoklu sayida dolum hazneleri, - bahsedilen dolum haznesinden sonra kuru üzümlerin istenilen gramaja getirilmesi için yapilandirilmis çoklu sayida tartilar, - istenilen kilograma getirilen ürünlerin kutulanmak üzere nakil edildigi kutu besleme hatti içermesidir. In order to fulfill the above-mentioned purposes; - product inlet line where raisins are shipped via a conveyor, - multiplex where the products are transported and weighed from the said grape inlet line number of filling chambers, - to bring the raisins to the desired weight after the said filling chamber structured multiple scales, - the box feeding line where the products brought to the desired kilograms are transported to be boxed it contains.
Bulusun Anlasilmasina Yardimci Olacak Sekiller Sekil-1; Bulusa konu olan kuru üzüm tartma ve kutulama sisteminin genel perspektif görünümüdür. Figures to Help Understand the Invention Figure 1; General perspective of the raisin weighing and boxing system, which is the subject of the invention. is the view.
Sekil-2; Bulusa konu olan kuru üzüm tartma ve kutulama sisteminin üstten iki boyutlu görünümüdür. Figure-2; Two-dimensional top of the raisin weighing and boxing system, which is the subject of the invention. is the view.
Sekil-3; Bulusa konu olan kuru üzüm tartma ve kutulama sisteminin önden iki boyutlu görünümüdür. Figure-3; Two-dimensional front of the raisin weighing and boxing system, which is the subject of the invention. is the view.
Sekil-4; Bulusa konu olan kuru üzüm tartma ve kutulama sisteminin yandan iki boyutlu görünümüdür. Figure-4; The raisin weighing and boxing system, which is the subject of the invention, is two-dimensional from the side. is the view.
Sekil-5; Kuru üzüm karistiricinin yakin plan detay perspektif görünümüdür. Figure-5; Close-up detail perspective view of the raisin mixer.
Sekil-6; Dolum haznesi ve bu haznedeki klape ve yolluklarin yakin plan detay temsili perspektif görünümüdür. Figure-6; Close-up detail representation of the filling chamber and the flaps and runners in this chamber, perspective is the view.
Parça Numaralari 3.1.1 3.1.2 3.1.3 Üzüm giris hatti 1.1 Konveyör 1.2 Bogaz 1.3 Yönlendirme bogazi 1.4 Tahrik merkezi Yönlendiriciler Dolum haznesi Tahrik elemani Hareket çeneler Sonlandirici Klape mili Dolum agzi 4.1 Karistirici 4.2 Tahrik kolu Kutu besleme hatti Hassas tartim kontrol ünitesi Red kolu Red hatti Kabul/Devam hatti A Otomasyon sistemi Bulusun Detayli Açiklanmasi Sekil-1'de genel perspektif görünümde; kuru üzümlerin istenilen hassasiyette tartilmasi ve kutulanmasini saglayan bir otomasyon sistemi (A) resimlendirilmis durumdadir. Otomasyon sistemi (A) ana unsurlari itibariyle; bir konveyör (1.1) vasitasiyla kuru üzümlerin sevk edildigi üzüm giris hatti (1), bahsedilen üzüm giris hattindan (1) ürünlerin nakil edildigi ve tartim isleminin gerçeklestirildigi çoklu sayida dolum hazneleri(3) ve istenilen kilograma getirilen ürünlerin kutulanmak üzere nakil edildigi kutu besleme hatti (5) ihtiva etmektedir. Part Numbers 3.1.1 3.1.2 3.1.3 Grape inlet line 1.1 Conveyor 1.2 Strait 1.3 Guiding throat 1.4 Drive center Routers Filling chamber drive element movement jaws terminator throttle shaft filler neck 4.1 Mixer 4.2 Drive arm box feeding line Precision weighing control unit red handle red line Acceptance/Continuation line A Automation system Detailed Description of the Invention In the general perspective view in Figure-1; weighing the raisins with the desired precision and An automation system (A) that provides boxing is illustrated. Automation system (A) in terms of its main elements; where raisins are shipped via a conveyor (1.1) grape inlet line (1), where the products are transported from the said grape inlet line (1) and the weighing process multiple filling chambers (3) and the products brought to the desired kilogram it contains the box feeding line (5) to which it is transported to be boxed.
Bununla birlikte; bahsedilen üzüm giris hattindan (1) dolum haznelerine (3) ürünlerin sevk eden yönlendiriciler (2) ve bahsedilen kutu besleme hatti (5) dolum hazneleri (3) arasinda yapilandirilmis dolum agizlari (4) içermektedir. Dolum hazneleri (3); tercihen üç adet klape (3.3) ve dört adet esit dolum haznesinden (3) olusmaktadir. Dolum agizlari (4) kuru üzümler sevk edilmeden önce tarti (3.1) vasitasiyla tartilmaktadir. Tartinin (3.1) istenilen gramaja gelmesi ile birlikte PLC ünite sistemi tetikleyerek pnömatik esasli tahrik elemani (3.1.1) vasitasiyla hareketli çeneler (3.1.2) açilmakta dolum agizlarina (4) ve oradan kutulara kuru üzümler sevk edilmektedir. With this; from the said grape inlet line (1) to the filling hoppers (3) between the diverters (2) and said can supply line (5) filling chambers (3) includes configured filling nozzles (4). Filling chambers (3); preferably three flaps (3.3) and four equal filling chambers (3). Filling nozzles (4) raisins shipped before being weighed by means of the scale (3.1). When the scale (3.1) reaches the desired weight, Together with the PLC unit system, it triggers the pneumatic-based drive element (3.1.1). the jaws (3.1.2) are opened, the raisins are delivered to the filling openings (4) and from there to the boxes.
Keza, kutulara bosaltilan ürünler kapatilmak üzere bitmis ürün ünitesine gitmeden önce hassas tartim kontrol ünitesine (6) yönlendirilmektedir. Öte yandan; nihai tartim sonucunda ürünlerin agirliginda bir yanlislik olmasi durumunda yazilim Içeren PLC sistem vasitasiyla devreye sokulan red kolu (7) ve bahsedilen red kolunun (7) devreye girmesi ile tekrar ölçülmesi ve kontrolünün saglanmasi için gönderildigi rad hatti (8) içermektedir. Likewise, the products unloaded into the boxes are sent to the finished product unit to be sealed before being sensitive. it is directed to the weighing control unit (6). On the other hand; products as a result of final weighing Activated via the software-Containing PLC system in the event of a gross mistake. With the activation of the reject lever (7) and the said reject lever (7), it is possible to measure and control it again. It contains the rad line (8) to which it is sent to be provided.
Otomasyon sisteminin (A) çalisma sekli ise söyledir; üzüm giris hattindan (1) gelen ürünler toplama ve tasima vidali yapiya sahip konveyör (1 .1) vasitasiyla makina üzerindeki yönlendiricilere (2) üç ayri hizda hareket eden bantlar sayesinde dolum haznelerine (3) esit miktarda tasiyarak dolmasini saglamaktadir. Ancak, kuru üzümlerin sevk edildigi bir ana bogaz (1.2) makine Üzerinde yapilandirilmis durumdadir. Bu bogaz (1.2) ile iliskilendirilmis ayni zamanda çoklu sayida tercihen üç adet yönlendirme bogazi (1.3) bulunmaktadir. Konveyör (1.1) hareketini bir motor vasitasiyla Dolum haznesine (3) bilgisayar kontrollü ve hareketli kapaklar ile esit miktarda gelen kuru üzümler pnömatik sistemle çalisan dolum agizlari (4) sayesinde kutu besleme hatti (5) ile bos olarak dolum agizlarinin (4) altina gelen kutulara esit miktarda bosaltilmaktadir. Dolum haznesi (3) ile dolum agizlari (4) arasinda dört adet load-cell tarti (3.1) konumlandirilmis durumdadir. The way the automation system (A) works is as follows; products from the grape inlet line (1) to the routers on the machine by means of the conveyor (1 .1) with the collection and transport screw structure. (2) by carrying them to the filling chambers (3) in equal amounts by means of the bands moving at three different speeds. it makes it fill. However, on a main throat (1.2) machine to which the raisins are delivered, is configured. Associated with this throat (1.2) is also a multiple preferably There are three routing throats (1.3). Conveyor (1.1) moves by means of a motor. Dry, which comes in equal amounts to the filling chamber (3) with computer-controlled and movable covers Grapes are empty with the box feeding line (5) thanks to the filling nozzles (4) working with the pneumatic system. As a result, equal amounts are emptied into the boxes coming under the filling openings (4). Filling chamber Four load-cell scales (3.1) are positioned between (3) and filling openings (4).
Dolum agizlari (4) kuru üzümler sevk edilmeden önce tarti (3.1) vasitasiyla tartilmaktadir. The filling nozzles (4) are weighed by means of the scale (3.1) before the raisins are shipped.
Tartinin (3.1) istenilen gramaja gelmesi ile birlikte PLC ünite sistemi tetikleyerek pnömatik esasli tahrik elemani (3.1.1) vasitasiyla hareketli çeneler (3.1.2) açilmakta dolum agizlarina (4) ve oradan kutulara kuru üzümler sevk edilmektedir. Ancak, kuru üzümler tartiya (3.1) nakil edilmeden önce karistirici (4.1) vasitasiyla karistirilmaktadir ( bakiniz sekil-Sie) Karistirici (4.1) kuru üzüm tane halinde sevk edilmesini sagladigi gibi üzümlerin yapisik ve toplu halde durmasini engellemektedir. Karistirici (4.1) bir tahrik merkezinden dönme hareketi alan tahrik kolu (4.2) vasitasiyla tahrik almakta ve sürekli dönme hareketi yaparak kuru üzümleri tokatlamaktadir. Söz konusu dolum agizlari (4); tahrik merkezi vasitasiyla Z- dikey eksende senkronize hareket ettirilmektedir. Bu senkronize hareket ile birlikte tercihen dört adet kutuya ayni anda esit agirlikta kuru üzüm dolumu yapilmaktadir. Bununla birlikte; her bir dolum haznelerinde (3) z-dikey eksende pnömatik bir silindir vasitasiyla dikey hareket yaptirilan ve kuru üzüm sevkiyatini durduran en az bir sonlandirici (3.1.3) yapilandirilmis durumdadir. Sonlandirici (3.1.3) dikey eksendeki baski hareketi ile akisi kapamaktadir. Bu kapama ve sonlandirma islemi tarti sisteminin istenilen gramaja gelmesi ile saglanmaktadir. When the scale (3.1) reaches the desired weight, the PLC unit system is triggered and pneumatically based. The movable jaws (3.1.2) are opened by the drive element (3.1.1) into the filling nozzles (4) and From there, raisins are shipped to boxes. However, raisins were transferred to the scale (3.1) Mixer (4.1) before mixing (see figure-Sie) Mixer (4.1) It ensures that raisins are shipped in the form of grains, as well as keeping the grapes sticky and in bulk. hinders. The mixer (4.1) is driven by the drive arm (4.2) which receives rotational motion from a drive center. It is driven by the raisins and slaps the raisins by making a continuous rotational movement. Promise subject filling nozzles (4); synchronized movement in the Z-vertical axis via the drive center being carried. With this synchronized movement, preferably four boxes are equally weighted at the same time. raisin filling is done. With this; in each filling chamber (3) z-vertical The raisin shipment is made vertically by means of a pneumatic cylinder on the axis. at least one terminator (3.1.3) that stops it is configured. Terminator (3.1.3) vertical It closes the flow with the pressure movement on the axis. This closing and termination process is weighed It is provided when the system reaches the desired weight.
Kutulara bosaltilan ürünler kapatilmak Üzere bitmis ürün ünitesine giderken hassas tartim kontrol ünitesinden (6) geçmektedir. Nihai tartim sonucunda agirliginda bir yanlislik olmasi durumunda özel bir yazilim içeren PLC sistem vasitasiyla ret kolu (7) etkisiyle tekrar ölçülmesi ve kontrolünün saglanmasi için red hattina (8) gönderilmektedir. Nihai tartiminda sorun olmayan kutular kapatilmak üzere bitmis ürün ünitesine gönderilmektedir. Precise weighing control on the way to the finished product unit to close the products unloaded into the boxes. passes through the unit (6). In case of an inaccuracy in the weight as a result of the final weighing re-measurement and control by the effect of the reject lever (7) via the PLC system containing a special software. It is sent to the rejection line (8) to be provided. Boxes with no problem in final weighing It is sent to the finished product unit to be closed.
Kuru Üzüm Tartma Ve Kutulama Sistemi Kuru üzümlerin istenilen hassasiyette tartilmasi ve kutulanmasini saglayan bir otomasyon sistemi (A) olup, özelligi; bir konveyör (1.1) vasitasiyla kuru üzümlerin sevk edildigi ürün giris hatti (1), bahsedilen üzüm giris hattindan (1) ürünlerin nakil edildigi ve tartim isleminin gerçeklestirildigi çoklu sayida dolum hazneleri(3), bahsedilen dolum haznesinden (3) sonra kuru üzümlerin istenilen gramaja getirilmesi için yapilandirilmis çoklu sayida tartilar (3.1), istenilen kilograma getirilen ürünlerin kutulanmak üzere nakil edildigi kutu besleme hatti (5) içermesidir. Raisin Weighing And Boxing System An automation system that enables the raisins to be weighed and boxed with the desired precision. (A) and its feature is; product inlet line (1), where raisins are delivered via a conveyor (1.1), where the products are transported from the said grape inlet line (1) and the weighing process is carried out. a plurality of filling chambers (3), after said filling chamber (3), the raisins Multiple scales (3.1) configured to bring the desired weight to the desired kilogram It contains a box feeding line (5) where the products brought are transported to be boxed.
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| Application Number | Priority Date | Filing Date | Title |
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| TR2016/19735A TR201619735A2 (en) | 2017-12-27 | 2017-12-27 | DRY GRAPE WEIGHT AND CELEBRATION SYSTEM |
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| Application Number | Priority Date | Filing Date | Title |
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| TR2016/19735A TR201619735A2 (en) | 2017-12-27 | 2017-12-27 | DRY GRAPE WEIGHT AND CELEBRATION SYSTEM |
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| TR201619735A2 true TR201619735A2 (en) | 2017-02-21 |
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2017
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