TR201618049A2 - AN AROMA STICKER - Google Patents
AN AROMA STICKER Download PDFInfo
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- TR201618049A2 TR201618049A2 TR2016/18049A TR201618049A TR201618049A2 TR 201618049 A2 TR201618049 A2 TR 201618049A2 TR 2016/18049 A TR2016/18049 A TR 2016/18049A TR 201618049 A TR201618049 A TR 201618049A TR 201618049 A2 TR201618049 A2 TR 201618049A2
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- water
- curtain
- tube
- chamber
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- 238000009835 boiling Methods 0.000 claims abstract description 22
- 238000009833 condensation Methods 0.000 claims abstract description 13
- 230000005494 condensation Effects 0.000 claims abstract description 13
- 239000007791 liquid phase Substances 0.000 claims abstract description 4
- 230000000630 rising effect Effects 0.000 claims abstract description 3
- 238000000926 separation method Methods 0.000 claims description 20
- 238000000605 extraction Methods 0.000 claims description 17
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 11
- 230000002209 hydrophobic effect Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 description 3
- 235000019568 aromas Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000006071 cream Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/34—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping with one or more auxiliary substances
- B01D3/38—Steam distillation
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/027—Recovery of volatiles by distillation or stripping
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
Bu buluş, bir gövde (2), gövde (2) içinde yer alan ve içerisine konan aroma kaynağının kaynatılarak buharlaştırıldığı en az bir kaynatma odası (3), kaynatma odasından (3) yükselen buharın içerisinde toplanarak sıvı faza geçtiği bir yoğuşma odası (4), yoğuşma odasının (4) duvarlarını soğutan bir soğutucu (5), yoğuşma odasının (4) alt kısmında, yoğuşan su ve aromanın su altta, aroma üstte birikecek şekilde toplandığı bir tüp (6) ve tüp (6) üzerinde yer alan bir vana (7) içeren bir aroma çıkartma cihazı (1) ile ilgilidir.SUMMARY OF THE INVENTION The present invention provides a body (2), at least one boiling chamber (3) located in the body (2) and in which the aroma source inserted is boiled and boiled, the condensate chamber (4) in which the vapor rising from the boiling chamber (3) is collected in the liquid phase. a cooling device (5) that cools the walls of the condensation chamber (4), a tube (6) at the bottom of the condensation chamber (4), where the condensed water and the aroma are collected at the bottom, the aroma at the top, and a valve (6) on the tube (6). 7) a flavoring device (1).
Description
TARIFNAME BIR AROMA ÇIKARTMA CIHAZI Bu bulus, kokulu çiçeklerin, meyvelerin veya bitkilerin aromalarinin çikarildigi bir aroma çikartma cihazi ile ilgilidir. DESCRIPTION AN AROMA STICKER This invention is used to extract the aromas of fragrant flowers, fruits or herbs. relates to a flavor extractor.
Kullanicilar güzel koku elde etmek veya saglik amaçli olarak bitki, çiçek veya limon, portakal gibi sebze, meyvelerin aromalarini çikartmak istemektedirler. Bu amaçli kullanilan aroma çikartma cihazlari teknikte mevcuttur. Aroma çikartma isleminin yogusma yöntemiyle gerçeklestirildigi cihazlarda su ile aroma yaginin ayristirilmasi, aromanin suya göre daha az olmasi sebebiyle büyük önem arz etmektedir. Su ve aromanin hijyen kosullari saglanarak akici bir biçimde ayristirilmasi gerekmektedir. Su ve aromanin birbirine yakin fiziksel özellikler göstermesi bu ayrimi güçlestirmektedir. Tüm bu problemler birlestiginde su ve aromanin ayristirilmasi için hizli tepki veren sensörlere ihtiyaç oldugu ortaya çikmaktadir. Ancak sensör kullanimi aroma çikartma cihazinin maliyetini arttirmakta ve düsük maliyetli bir aroma çikartma cihazinin elde edilmesini zorlastirmaktadir. basvurusunda kimyasal çözeltiler kullanilmadan aroma çikartma isleminin yapildigi bir cihazdan bahsedilmektedir. basvurusunda negatif basinç olusturan bir pompa ve basincin regüle edilerek aromanin çikartildigi ve ayristirildigi bir cihazdan bahsedilmektedir. basvurusunda kahve çekirdekleri kullanilarak kahve aromasi elde edilen bir cihazdan bahsedilmektedir. Users use plants, flowers or flowers to obtain fragrance or for health purposes. They want to extract the aromas of vegetables and fruits such as lemons and oranges. This Aroma extraction devices used for this purpose are available in the art. aroma extraction In devices where the process is carried out by condensation method, water and aroma oil It is of great importance because the aroma is less than water. is doing. Hygiene conditions of water and aroma are provided and flowing fluently. needs to be differentiated. Physical properties of water and aroma close to each other makes this distinction stronger. When all these problems are combined, water and It has been revealed that fast-response sensors are needed for aroma separation. is coming out. However, the use of sensors reduces the cost of the aroma extractor. increasing and obtaining a low-cost aroma extractor. makes it difficult. aroma extraction process without using chemical solutions in the application A device is mentioned. a pump that creates negative pressure in its application and by regulating the pressure a device is mentioned in which the aroma is extracted and separated. A coffee flavor obtained by using coffee beans in its application. device is mentioned.
Bu bulusun amaci, yogusan su ile aromanin düsük maliyetle etkin bir biçimde ayristirildigi bir aroma çikartma cihazinin gerçeklestirilmesidir. The aim of this invention is to effectively extract aroma with condensed water at low cost. It is the realization of an aroma extraction device in which it is separated.
Bu bulusun amacina ulasmak için gerçeklestirilen ve istemlerde açiklanan aroma çikartma cihazi, kaynatma isleminin yapildigi kaynatma odasiyla yogusan aromanin ve suyun akitildigi tüpü birbirine baglayan egimli bir bypass borusu ve tüpün altina yerlestirilen, aroma ile suyun ayristirilmasinda kullanilan. içinde tüpten gelebilecek maksimum miktardaki suyun olusturacagi seviye ile ayni yükseklikte bir perde içeren ve su akisi tamamlandiktan sonra aromanin perdenin diger tarafinda toplandigi bir ayristirma kabi içermektedir. Bu bulusta, su ile aroma yogusturulduktan sonra birlikte tüpe aktarilmaktadirlar, su aromaya kiyasla daha yogun oldugu için altta kalmaktadir. Bypass borusu sayesinde tüp içerisinde aromanin altinda her zaman ayni miktarda su birikmekte, fazla gelen su bypass borusu ile kaynatma odasina geri gönderilmektedir. Tüp içerisindeki su vana vasitasiyla tahliye edildiginde perde yüksekligine kadar ayristirma kabina dolmakta ve tüpte kalan aroma suyun üzerine akmaya devam etmektedir. Perde sayesinde akmaya devam eden aroma, su yüzeyinde tutunamayarak perdenin diger tarafinda toplanmaktadir. Böylelikle aromanin sudan ayristirilmasi ve ayristirma kabi içerisinde saf aroma elde edilmesi saglanmaktadir. Flavor realized and claimed in order to achieve the object of this invention The extraction device is condensed with the boiling chamber where the boiling process takes place. an inclined bypass pipe connecting the flavor and water tube, and placed at the bottom of the tube, used to separate flavor and water. inside The same level as the maximum amount of water that can come from the tube. containing a high curtain and after the water flow is completed, the aroma of the curtain The other side includes a separation vessel where it is collected. In this invention, with water After the aroma is condensed, they are transferred to the tube together, the water compared to the aroma. it stays at the bottom because it is more dense. Thanks to the bypass pipe, inside the tube The same amount of water always accumulates under the aroma, the excess water is bypassed. It is sent back to the boiling chamber with the pipe. Water valve in tube separation cabinet up to the height of the curtain when evacuated via It fills up and the aroma remaining in the tube continues to flow onto the water. Curtain The aroma, which continues to flow thanks to is collected by you. Thus, the separation of the aroma from the water and the separation It is ensured that pure aroma is obtained in the container.
Bulusun bir baska uygulamasinda tüpten akan aromanin daha etkili bir sekilde toplanmasi ve toplandiktan sonra kullaniminin kolaylastirilmasi ayristirma kabina ayrilabilir sekilde baglanan ve perdenin aroma toplanan bölmesinde yer alan bir aroma toplama kabi ile saglanmaktadir. Kullanici aroma toplandiktan sonra aroma toplama kabini yerinden çikararak arzu ettigi sekilde kullanabilmektedir. In another embodiment of the invention, the aroma flowing from the tube is more effectively collection and facilitation of use after collection. a detachably connected and located in the aroma collecting compartment of the curtain. It is provided with aroma collecting container. Aroma after user aroma collection The collection cabinet can be used as desired by removing it from its place.
Bulusun bir baska uygulamasinda aromanin perde yan yüzeylerine yapisarak toplama veriminin düsmesini önlemek amaciyla perde yan yüzeyinde yer alan ve akan aromanin temas ettigi yüzey alanini azaltan bir kanal kullanilmaktadir. In another embodiment of the invention, the aroma sticks to the curtain side surfaces. located on the side surface of the curtain in order to prevent the decrease of the collection efficiency and A channel is used, which reduces the surface area that the flowing aroma comes into contact with.
Böylelikle aromanin temas ettigi yüzey alani minimize edilmekte ve kayiplar azaltilmaktadir. Bu uygulamanin bir versiyonunda kanal perde ile yekpare üretilmektedir. Bu sayede ayristirma kabinin üretilmesi sirasindaki kalip maliyetleri azaltilmaktadir. Thus, the surface area that the aroma comes into contact with is minimized and losses are minimized. is being reduced. In one version of this application, the channel is monolithic with the curtain. is produced. In this way, the mold during the production of the separation cabinet costs are reduced.
Bulusun bir baska uygulamasinda aromanin su yüzeyinden kolaylikla ayrilmasi ve aroma aktarim hizinin arttirilmasi için perdenin aroma biriken bölme tarafindaki üst kenari yuvarlatilmistir. Böylelikle sivi geriliminin kirilmasi saglanarak aromanin kolaylikla aktarilmasi saglanmaktadir. In another embodiment of the invention, the aroma is easily separated from the water surface and in order to increase the aroma transfer rate, on the side of the aroma accumulating compartment of the curtain. the top edge is rounded. Thus, breaking the liquid tension is ensured. The aroma is easily transferred.
Bulusun bir baska uygulamasinda aroma toplama kabinda toplanan aromanin uzun süre kullanilmadiginda uçmamasi için aroma toplama kabinin üzerini örten bir kapak kullanilmaktadir. In another embodiment of the invention, the aroma collected in the aroma collection cabinet covering the aroma collecting cabinet so that it does not fly away when not used for a long time. a cover is used.
Bulusun bir baska uygulamasinda ayristirma kabinin yüzeyleri hidrofobik malzeme ile kaplanarak aromanin ayristirma kabi yüzeylerine tutunarak toplama veriminin düsmesi engellenmektedir. Ayni zamanda aroma baska bir kaba aktarilacagi zaman kullaniciya zahmet vermeden aktarilabilmektedir. In another embodiment of the invention, the surfaces of the separation chamber are hydrophobic. collection by clinging to the separation container surfaces of the aroma by covering it with material efficiency is prevented. At the same time, the aroma is in another container. When it is to be transferred, it can be transferred without any trouble to the user.
Bu bulus ile düsük maliyetli bir aroma çikartma cihazi elde edilmektedir. Suyla kaynatilarak aromasini suya veren bitkiler, sebzeler ve meyvelerin aromalari kolay bir sekilde ve herhangi bir kimyasal temasina maruz kalmadan elde edilmektedir. With this invention, a low cost aroma extractor is obtained. with water aromas of plants, vegetables and fruits that give their aroma to water by boiling easily and without any chemical contact. is being done.
Bu bulusun amacina ulasmak için gerçeklestirilen aroma çikartma cihazi ekli sekillerde gösterilmis olup, bu sekillerden; Sekil 1 - Bir aroma çikartma cihazinin perspektif görünüsüdür. To achieve the aim of this invention, the flavor extraction device is attached. shown in the figures, from these figures; Figure 1 - is a perspective view of an aroma extractor.
Sekil 2 - Bir aroma çikartma cihazinin iç kisminin görünüsüdür. Figure 2 - View of the interior of a flavor extractor.
Sekil 3 - Bulusun bir uygulamasindaki ayristirma kabinin görünüsüdür. Figure 3 - is the view of the separation cabinet in one embodiment of the invention.
Sekil 4 - Bulusun bir uygulamasindaki ayristirma kabinin kesit görünüsüdür. Figure 4 - is a section view of the separation cabinet in one embodiment of the invention.
Sekillerdeki parçalar tek tek numaralandirilmis olup bu numaralarin karsiligi asagida verilmistir. The parts in the figures are numbered one by one and the corresponding numbers are given below.
Aroma çikartma cihazi Kaynatma odasi Yogusma odasi Sogutucu Bypass borusu Ayristirma kabi . Aroma toplama kabi 12. Kanal 13. Kapak Aroma çikartma cihazi (1), bir gövde (2), gövde (2) içinde yer alan ve içerisine konan aroma kaynaginin kaynatilarak buharlastirildigi en az bir kaynatma odasi (3), kaynatma odasindan (3) yükselen buharin içerisinde toplanarak sivi faza geçtigi bir yogusma odasi (4), yogusma odasinin (4) duvarlarini sogutan bir sogutucu (5), yogusma odasinin (4) alt kisminda, yogusan su ve aromanin su altta, aroma üstte birikecek sekilde toplandigi bir tüp (6) ve tüp (6) üzerinde yer alan bir vana (7) içermektedir. aroma extractor boiling room condensation room Cooler bypass pipe separation container . aroma collecting container 12. Channel 13. Cover The flavor extractor (1) consists of a body (2), which is located inside the body (2) and is at least one boiling chamber where the added flavoring source is boiled and evaporated (3) is collected in the steam rising from the boiling chamber (3) and enters the liquid phase. a condensation chamber (4) through which it passes, a cooling chamber (4) that cools the walls of the condensation chamber (4). the cooler (5) is at the bottom of the condensing chamber (4), the condensing water and aroma are below the water, a tube (6) in which the aroma is collected to accumulate at the top, and a tube (6) located on the tube (6). valve (7).
Aroma çikartma Cihazinda (1), kullanici aromasini çikartmak istedigi seyleri bir miktar suyla birlikte kaynatma odasina (3) yerlestirmektedir. Sonrasinda bir isitici (sekillerde gösterilmemektedir) vasitasiyla kaynatma odasi (3) isitilmakta ve su kaynama seviyesine getirilmektedir. Suyun kaynamasiyla bitki, çiçek gibi nesnelerin aromasi su ile birlikte buharlasmaktadir. Gaz fazindaki su ve aroma karisimi yogunlugunun azalmasiyla yukari dogru yükselerek yogusma odasina (4) yönlendirilmektedir. Sogutucu (5) sayesinde kaynatma odasina (3) göre daha soguk olan yogusma odasi (4) duvarlarina çarpan buhar, gaz fazindan sivi faza geçerek yogusmaktadir. Yogusan su ve aroma karisimi süzülerek tüpe (6) akmaktadir. Yogunlugu suyun yogunlugundan daha düsük olan aroma, suyun üzerinde kalmaktadir. Vananin (7) açilmasiyla önce su, ardindan aroma tüp (6) disina, tercihen kullanicinin vana (7) agzina yerlestirdigi kaba aktarilmaktadir. In the Aroma Extractor (1), the user can select the things he/she wants to extract the flavoring. It is placed in the boiling chamber (3) together with the amount of water. Then a heater (not shown in the figures) the boiling chamber (3) is heated and the water brought to the boiling level. With the boiling of water, the plant is like a flower. The aroma of the objects evaporates with the water. Gaseous water and aroma with the decrease in the density of the mixture, it rises upwards and enters the condensation room (4) is directed. Compared to the boiling chamber (3), thanks to the cooler (5) The steam hitting the walls of the cold condensation chamber (4) changes from the gas phase to the liquid phase. passing through. The condensed water and aroma mixture is filtered and poured into the tube (6). is flowing. The aroma, the density of which is lower than the density of the water, stays on. With the opening of the valve (7), first the water and then the aroma tube (6) it is transferred to the outside, preferably to the container that the user places in the valve (7) mouth.
Bulus konusu aroma çikartma cihazi (1), tüp (6) ile kaynatma odasini (3) birbirine baglayan, kaynatma odasina (3) dogru yükselecek sekilde egimli olarak uzanan ve tüp (6) içerisinde her zaman ayni miktarda su kalmasini saglayan bir bypass borusu (8) ve tüpün (6) altina yerlestirilen, içerisine vanadan (7) iletilen, miktari önceden belirlenen ve bypass borusu (8) sayesinde sabit tutulan bir su seviyesi yüksekligine kadar dikey olarak uzanan bir perde (10) ile iki bölmeye ayrilan, su akisi tamamlandiktan sonra aromanin perdenin (10) diger tarafindaki bölmeye dolmasiyla aroma ile suyu ayiran bir ayristirma kabi (9) içermektedir. The aroma extraction device (1), which is the subject of the invention, connects the tube (6) and the boiling chamber (3) to each other. connecting it, extending inclined towards the boiling chamber (3), and a bypass that ensures that the same amount of water remains in the tube (6) at all times. pipe (8) and the amount placed under the tube (6), transmitted into it from the valve (7). a predetermined water level that is kept constant by the bypass pipe (8) The water, which is divided into two compartments by a curtain (10) extending vertically up to the height of After the flow is complete, the aroma is poured into the compartment on the other side of the curtain (10). It contains a separating vessel (9) that separates the aroma and water with its filling.
Bulus konusu aroma çikartma cihazinda (l), bypass borusu (8) sayesinde aroma çikartma islemi tamamlandiginda tüp (6) içerisinde her zaman ayni miktarda su bulunmaktadir. Aroma çikartma islemi sirasinda yogusma odasinda (4) yogusan su tüpe (6) akmakta, su seviyesi bypass borusunun (8) kaynatma odasina (3) baglandigi seviyeye ulastiginda fazla miktardaki su kaynatma odasina (3) akmaya baslamakta ve yogusma döngüsüne karismaktadir. Bulus konusu ayristirma kabi (9), içerisinde yer alan perde (10) ile iki bölmeye ayrilmakta ve perdenin (10) yüksekligi tüp (6) içerisindeki su miktarinin ulasabilecegi maksimum yükseklige kadardir. Vananin (7) açilmasiyla aromadan daha yogun oldugu için tüp (6) içerisinde alt kisimda yer alan su ayristirma kabina (9) akmakta ve perde (10) yüksekligine erismektedir. Bu noktadan sonra aroma akmaya baslamakta ve perde (10) ile ayrilan birinci/ilk bölme suyla doldugu için aroma perdenin (10) diger tarafindaki bölmeye dolmaktadir. Böylelikle herhangi bir sensör kullanilmadan neredeyse sifir maliyetle su ile aroma birbirinden ayrilmaktadir. Bu bulus ile birlikte yogusturulan su ve aroma birbirinden kolaylikla ayrilmaktadir. In the aroma extraction device (l), the subject of the invention, the aroma When the extraction process is completed, always the same amount of water in the tube (6) are available. During the aroma extraction process, the condensation in the condensation chamber (4) water flows into the tube (6), the water level enters the boiling chamber (3) of the bypass pipe (8) When it reaches the level to which it is connected, the excess amount of water begins to flow into the boiling chamber (3). begins and interferes with the condensation cycle. The subject of the invention separation capacity (9) is divided into two compartments by the curtain (10) inside and the curtain (10) height of the tube (6) to the maximum height that the amount of water in the tube can reach. as much. Since the aroma is more intense when the valve (7) is opened, the tube (6) The water in the lower part flows into the separation cabinet (9) and the curtain (10) reaches its height. After this point, the aroma starts to flow and the curtain starts to flow. Since the first/first compartment separated by (10) is filled with water, the aroma curtain (10) is It fills the compartment on the side. Thus, without the use of any sensors. water and aroma are separated from each other at almost zero cost. With this invention The water and aroma condensed together are easily separated from each other.
Bulusun bir uygulamasinda aroma çikartma cihazi (1), aromanin aktigi bölmede yer alan ve aromanin içine doldugu, ayristirma kabina (9) ayrilabilir sekilde baglanan bir aroma toplama kabi (11) içermektedir. Bu uygulama sayesinde aroma toplama kabinda (ll) toplanan aroma kullanicinin farkli yerlerde kullanabilmesi için erisilebilir hale getirilmektedir. Örnegin, bir krem içine katilacak aroma, aroma toplama kabi (l 1) sayesinde alinarak krem içine kolaylikla karistirilabilmektedir. In one embodiment of the invention, the aroma extractor (1) is placed in the compartment where the aroma flows. It can be separated into the separation cabinet (9), which is located and where the aroma is filled. It includes an aroma collecting container (11) connected to it. Thanks to this app The aroma collected in the aroma collection cabinet (ll) can be stored in different places of the user. is made accessible for use. For example, in a cream The aroma to be added can be easily taken into the cream thanks to the aroma collecting container (l 1). can be mixed.
Bulusun bir baska uygulamasinda aroma çikartma cihazi (1), perdenin (10) aroma akan bölme tarafindaki yüzeyinde yer alan ve yüzey alaninin azaltilarak aromanin eksiksiz bir biçimde toplanmasina olanak saglayan en az bir kanal (12) içermektedir. Perde (10) yüzeyinden asagi dogru akan aroma, ayristirma kabinin (9) veya aroma toplama kabinin (11) tabanina temas edene dek perde (10) ile temas etmekte ve aromanin bir kismi perde (10) yüzeyinde kalmaktadir. Perde (10) yan yüzeyinde yer alan kanal (12) sayesinde aromanin temas ettigi yüzey alani azaltilmakta, aromanin tüm perde (lO) yüzeyine temas etmesi önlenmekte ve böylelikle aromanin minimum kayipla toplanmasi saglanmaktadir. In another embodiment of the invention, the aroma extractor (1) is connected to the aroma extractor of the veil (10). on the surface of the flowing chamber side and reducing the surface area of the aroma. at least one channel (12) that allows for complete collection contains. The aroma flowing down from the curtain (10) surface (9) or the curtain (10) until it touches the bottom of the aroma collecting cabinet (11). contact and some of the aroma remains on the surface of the curtain (10). Curtain (10) is the surface where the aroma contacts, thanks to the channel (12) on the side surface. area is reduced, the aroma is prevented from touching the entire curtain (10) surface and thus, aroma is collected with minimum loss.
Bu uygulamanin bir versiyonunda kanal (12), perdenin (10) yan yüzeyiyle yekparedir. Bu uygulama ile kanal (12) ile perde (10) tek bir kalip kullanilarak üretilmektedir. In one version of this embodiment, the duct (12) is connected to the side surface of the curtain (10). it is monolithic. With this application, the channel (12) and the curtain (10) are used in a single mold. is produced.
Bulusun bir baska uygulamasinda perdenin (10) üst kenari, aroma akan bölmeye dogru yuvarlatilmistir. Aromanm ayristirma kabi (9) içerisindeki su yüzeyinden diger bölmeye hizli bir sekilde transfer edilmesi için perdenin (10) üst kenari aroma toplanacak bölmeye dogru yuvarlatilmaktadir. Böylelikle aromanin akisi hizlandirilmakta ve dahasi su yüzeyindeki sivi geriliminin kolaylikla bozulmasi/kirilmasi saglanarak hemen hemen tüm aromanin diger bölmede toplanmasi saglanmaktadir. In another embodiment of the invention, the upper edge of the curtain (10) is inserted into the aroma flowing chamber. it is rounded right. The aroma is removed from the water surface in the separation vessel (9). The top edge of the curtain (10) for quick transfer to the other compartment the aroma is rounded towards the compartment to be collected. Thus, the flow of the aroma is accelerated and moreover, the liquid tension on the water surface is easily It is ensured that almost all the aroma is stored in the other compartment by providing the collection is provided.
Bulusun bir baska uygulamasinda aroma çikartma cihazi (1), aroma toplama kabinin (l 1) üzerinin kapatilmasini saglayan bir kapak (13) içermektedir. Kapak (13) sayesinde aromanin aroma toplama kabinda (11) toplandiktan sonra havaya karisarak uçmasi engellenmektedir. In another embodiment of the invention, the flavor extractor (1) is used for flavor collection. it includes a cover (13) that enables the cabinet (l 1) to be covered. Lid Thanks to (13), the aroma is released into the air after it is collected in the aroma collection cabinet (11). shuffling is prevented from flying.
Bulusun bir baska uygulamasinda aroma çikartma cihazi (1), tüm yüzeyleri hidrofobik malzeme ile kaplanan ayristirma kabi (9) içermektedir. Bu sayede aromanin ayristirma kabi (9) yüzeylerine yapismasi engellenerek ortaya çikan tüm aromanin tercihen aroma toplama kabinda (l 1) toplanmasi saglanmaktadir. In another embodiment of the invention, the aroma extractor (1) covers all surfaces. It includes a separation vessel (9) covered with hydrophobic material. In this way All the resulting particles are prevented from adhering to the surfaces of the separation vessel (9). the aroma is preferably collected in the aroma collection cabinet (l 1).
Bulus konusu aroma çikartma cihazi (1) ile iki farkli sivinin farkli fiziksel özelliklerinden yararlanilarak düsük maliyetli ve etkin bir ayristirma islemi gerçeklestirilmektedir. With the aroma extractor (1), which is the subject of the invention, two different liquids have different physical properties. a low-cost and efficient separation process by utilizing is carried out.
Claims (7)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2016/18049A TR201618049A2 (en) | 2016-12-07 | 2016-12-07 | AN AROMA STICKER |
| PCT/EP2017/077808 WO2018103953A1 (en) | 2016-12-07 | 2017-10-30 | An aroma extraction device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2016/18049A TR201618049A2 (en) | 2016-12-07 | 2016-12-07 | AN AROMA STICKER |
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| Publication Number | Publication Date |
|---|---|
| TR201618049A2 true TR201618049A2 (en) | 2018-06-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2016/18049A TR201618049A2 (en) | 2016-12-07 | 2016-12-07 | AN AROMA STICKER |
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| Country | Link |
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| TR (1) | TR201618049A2 (en) |
| WO (1) | WO2018103953A1 (en) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11192165A (en) * | 1997-11-10 | 1999-07-21 | Asahi Glass Engineering Co Ltd | Herb water extractor |
| WO2002072743A1 (en) * | 2001-03-13 | 2002-09-19 | Council Of Scientific And Industrial Research | A simple portable mini distillation apparatus for the production of essential oils and hydrosols |
| SG155900A1 (en) | 2004-09-08 | 2009-10-29 | Takasago Perfumery Co Ltd | Concentrated coffee extract and process for producing the same |
| WO2007084088A1 (en) | 2006-01-19 | 2007-07-26 | Faicel Ouerdien | Novel method for extracting and separating aromatic oils |
| JP2011016061A (en) | 2009-07-08 | 2011-01-27 | Japan Aroma Laboratory Co Ltd | Extraction apparatus and extraction method |
| KR102119172B1 (en) * | 2012-06-21 | 2020-06-05 | 아로메이터 엘엘씨 | Distillation apparatus for extraction of essential oils and hydrosols from plant matter within a capsule |
| CN204932938U (en) * | 2015-08-03 | 2016-01-06 | 中冶焦耐工程技术有限公司 | A kind of oily-water seperating equipment being integrated in destilling tower |
-
2016
- 2016-12-07 TR TR2016/18049A patent/TR201618049A2/en unknown
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| WO2018103953A1 (en) | 2018-06-14 |
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