SG10201608832TA - Whole egg powder and puffed egg product using the same - Google Patents

Whole egg powder and puffed egg product using the same

Info

Publication number
SG10201608832TA
SG10201608832TA SG10201608832TA SG10201608832TA SG10201608832TA SG 10201608832T A SG10201608832T A SG 10201608832TA SG 10201608832T A SG10201608832T A SG 10201608832TA SG 10201608832T A SG10201608832T A SG 10201608832TA SG 10201608832T A SG10201608832T A SG 10201608832TA
Authority
SG
Singapore
Prior art keywords
egg
same
puffed
powder
whole
Prior art date
Application number
SG10201608832TA
Inventor
Hirano Yukio
Tamura Seiko
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Priority to SG10201608832TA priority Critical patent/SG10201608832TA/en
Priority to US15/433,615 priority patent/US10085471B2/en
Priority to PCT/JP2017/037434 priority patent/WO2018074437A1/en
Priority to HUE17862517A priority patent/HUE058098T2/en
Priority to BR112019007949-1A priority patent/BR112019007949B1/en
Priority to CN201780062674.6A priority patent/CN109803542B/en
Priority to EP17862517.4A priority patent/EP3673749B1/en
Priority to JP2018546339A priority patent/JP7177701B2/en
Publication of SG10201608832TA publication Critical patent/SG10201608832TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SG10201608832TA 2016-10-20 2016-10-20 Whole egg powder and puffed egg product using the same SG10201608832TA (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SG10201608832TA SG10201608832TA (en) 2016-10-20 2016-10-20 Whole egg powder and puffed egg product using the same
US15/433,615 US10085471B2 (en) 2016-10-20 2017-02-15 Whole egg powder and puffed egg product using the same
PCT/JP2017/037434 WO2018074437A1 (en) 2016-10-20 2017-10-17 Dried whole egg and puffed egg product in which same is used
HUE17862517A HUE058098T2 (en) 2016-10-20 2017-10-17 Dried whole egg and puffed egg product in which same is used
BR112019007949-1A BR112019007949B1 (en) 2016-10-20 2017-10-17 WHOLE EGG POWDER SUITABLE FOR Puffing AND USE OF THIS
CN201780062674.6A CN109803542B (en) 2016-10-20 2017-10-17 Whole egg powder and puffed egg product using same
EP17862517.4A EP3673749B1 (en) 2016-10-20 2017-10-17 Dried whole egg and puffed egg product in which same is used
JP2018546339A JP7177701B2 (en) 2016-10-20 2017-10-17 Whole egg powder and puffed egg products using the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG10201608832TA SG10201608832TA (en) 2016-10-20 2016-10-20 Whole egg powder and puffed egg product using the same

Publications (1)

Publication Number Publication Date
SG10201608832TA true SG10201608832TA (en) 2018-05-30

Family

ID=61971331

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201608832TA SG10201608832TA (en) 2016-10-20 2016-10-20 Whole egg powder and puffed egg product using the same

Country Status (7)

Country Link
US (1) US10085471B2 (en)
EP (1) EP3673749B1 (en)
JP (1) JP7177701B2 (en)
CN (1) CN109803542B (en)
HU (1) HUE058098T2 (en)
SG (1) SG10201608832TA (en)
WO (1) WO2018074437A1 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS608026A (en) 1983-06-28 1985-01-16 Ichikoh Ind Ltd Injection molding method of synthetic resin
JP3012052B2 (en) 1991-10-18 2000-02-21 株式会社山海 Scrambled eggs
CN1154802A (en) * 1996-12-12 1997-07-23 三九企业集团湖北公司 Enayme-decomposed whole egg product, preparation method and use thereof
JP3252126B2 (en) * 1999-03-19 2002-01-28 日清食品株式会社 Hot air dried scrambled egg manufacturing method
JP2002171897A (en) 2000-09-27 2002-06-18 Taiyo Kagaku Co Ltd Quality improver for confectionery or baking
JP4335838B2 (en) * 2005-04-18 2009-09-30 キリン協和フーズ株式会社 Method for producing freeze-dried cooked eggs
JP2008048615A (en) 2006-08-22 2008-03-06 Nisshin Foods Kk Method for producing fish flour-like egg
CN101606726A (en) 2008-06-16 2009-12-23 太阳化学株式会社 Egg machining cooking food
CA2740415C (en) * 2008-10-14 2021-08-24 Solazyme, Inc. Food compositions of microalgal biomass
SG10201601639WA (en) * 2016-03-03 2017-10-30 Nissin Foods Holdings Co Ltd Processed egg and method for identifying the same

Also Published As

Publication number Publication date
US10085471B2 (en) 2018-10-02
US20180110245A1 (en) 2018-04-26
HUE058098T2 (en) 2022-07-28
JPWO2018074437A1 (en) 2019-08-29
EP3673749B1 (en) 2022-01-19
BR112019007949A2 (en) 2019-07-02
CN109803542A (en) 2019-05-24
WO2018074437A1 (en) 2018-04-26
JP7177701B2 (en) 2022-11-24
EP3673749A4 (en) 2020-07-01
EP3673749A1 (en) 2020-07-01
CN109803542B (en) 2023-06-09

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