PL2385770T3 - Coating for iced or glazed frozen food products - Google Patents

Coating for iced or glazed frozen food products

Info

Publication number
PL2385770T3
PL2385770T3 PL09832418T PL09832418T PL2385770T3 PL 2385770 T3 PL2385770 T3 PL 2385770T3 PL 09832418 T PL09832418 T PL 09832418T PL 09832418 T PL09832418 T PL 09832418T PL 2385770 T3 PL2385770 T3 PL 2385770T3
Authority
PL
Poland
Prior art keywords
iced
coating
food products
frozen food
glazed
Prior art date
Application number
PL09832418T
Other languages
Polish (pl)
Inventor
Xiangdong Gan
Bin Zhong
Original Assignee
Mantrose Haeuser Company Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mantrose Haeuser Company Inc filed Critical Mantrose Haeuser Company Inc
Publication of PL2385770T3 publication Critical patent/PL2385770T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
PL09832418T 2008-12-08 2009-12-07 Coating for iced or glazed frozen food products PL2385770T3 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US12053408P 2008-12-08 2008-12-08
EP09832418.9A EP2385770B1 (en) 2008-12-08 2009-12-07 Coating for iced or glazed frozen food products
PCT/US2009/066916 WO2010068575A1 (en) 2008-12-08 2009-12-07 Coating for iced or glazed frozen food products

Publications (1)

Publication Number Publication Date
PL2385770T3 true PL2385770T3 (en) 2019-04-30

Family

ID=42243042

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09832418T PL2385770T3 (en) 2008-12-08 2009-12-07 Coating for iced or glazed frozen food products

Country Status (17)

Country Link
US (3) US9861107B2 (en)
EP (1) EP2385770B1 (en)
JP (1) JP5465730B2 (en)
KR (1) KR20110139680A (en)
CN (1) CN102281777A (en)
AU (1) AU2009324805B2 (en)
BR (1) BRPI0922232B1 (en)
CA (1) CA2746206C (en)
ES (1) ES2706402T3 (en)
HU (1) HUE042917T2 (en)
IL (2) IL213436A0 (en)
MX (1) MX336395B (en)
NZ (1) NZ593305A (en)
PL (1) PL2385770T3 (en)
SG (1) SG172020A1 (en)
TR (1) TR201900523T4 (en)
WO (1) WO2010068575A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX336395B (en) 2008-12-08 2016-01-18 Mantrose Haeuser Company Inc Coating for iced or glazed frozen food products.
CN103917104B (en) * 2011-10-06 2016-10-12 株式会社明治 Coated confection
US9878839B2 (en) * 2012-05-15 2018-01-30 Mantrose-Haeuser Co., Inc. Seaweed-based food packaging coating
MX359238B (en) 2012-08-23 2018-09-20 Dawn Food Products Inc Bloom resistant frozen bakery products.
MX366001B (en) * 2012-12-21 2019-06-24 Dawn Food Products Inc Bloom-resistant barrier food packaging.
MX2015009436A (en) 2013-01-22 2016-01-12 Dawn Food Products Inc Moisture-resistant edible food coating and method for applying the same.
US20140255557A1 (en) * 2013-03-07 2014-09-11 Jonathan Liss Methods of Preparing a Bakery Foodstuff Convenience Food Having Organoleptic Profile Comparable to Conventional Oven Baked Goods and Related Bakery Foodstuffs
CA2937714C (en) 2014-01-22 2023-03-14 Dawn Food Products, Inc. Moisture-resistant edible food coating and method for applying the same
US11041094B2 (en) * 2015-01-15 2021-06-22 Mantrose-Haeuser Co., Inc. Solvent-free shellac coating composition
WO2016178164A1 (en) * 2015-05-04 2016-11-10 Giusto Manetti Battiloro S.P.A. A metal material, edible and flavoured, and a process for its preparation
FR3049432B1 (en) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie PROCESS FOR CUSTOMIZING TASTE OF BREADS OR VIENNOISERIES
CN111053141A (en) * 2018-10-17 2020-04-24 内蒙古伊利实业集团股份有限公司 Sugar-coated haws on a stick and preparation method thereof
WO2020210119A1 (en) * 2019-04-11 2020-10-15 Mantrose-Haeuser Co., Inc. Cannabis delivery with protective glaze coating
EP4204322A1 (en) * 2020-08-28 2023-07-05 Société des Produits Nestlé S.A. Packaged food concentrate with barrier properties provided by an edible packaging

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CA993713A (en) 1972-12-05 1976-07-27 General Foods Corporation Protective coating for chocolate products
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
CA1190786A (en) * 1982-03-26 1985-07-23 George M. Glasser Moisture resistant coating for food products
US4810534A (en) * 1985-10-16 1989-03-07 General Mills, Inc. Methods for preparing a low water permeability, edible film
CN88202274U (en) * 1988-03-22 1988-12-21 王慕翔 Eatable stick fo ice sucker
FR2689376B1 (en) 1992-04-03 1997-05-30 Bsn USE OF A PROTECTIVE FILM FOR A FOOD PRODUCT COMPRISING A COATING OF CHOCOLATE OR THE LIKE, FILM-FORMING COMPOSITION FOR OBTAINING SUCH A FILM AND METHOD FOR ITS IMPLEMENTATION.
JPH06133692A (en) * 1992-10-28 1994-05-17 Kanebo Ltd Production of chocolate having excellent lasting quality
US5523039A (en) * 1994-05-04 1996-06-04 Mantrose Haueser Company Process for stiffening hats
JP3413969B2 (en) 1994-06-14 2003-06-09 味の素株式会社 Steamed, baked or fried foods
JP3405869B2 (en) * 1995-11-20 2003-05-12 花王株式会社 Bakery products and coating agents for bakery products
JPH1014497A (en) * 1996-07-03 1998-01-20 Fuji Oil Co Ltd Production of chocolate-coated confection and coated confection
JPH10108630A (en) 1996-10-04 1998-04-28 Showa Sangyo Co Ltd Lustering coating agent for food having good workability at the time of coating
US6159514A (en) * 1998-02-24 2000-12-12 Brummett; Barry J. Production process for dough-based products
US6348217B1 (en) 2000-08-04 2002-02-19 Mantrose-Haeuser Co. Inc. Method for preparing stable bleached shellac
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US6869628B2 (en) * 2001-06-11 2005-03-22 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
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US20040006621A1 (en) * 2002-06-27 2004-01-08 Bellinson Craig Adam Content filtering for web browsing
US7137334B2 (en) * 2002-10-04 2006-11-21 Belshaw Bros., Inc. Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
CN1717180A (en) * 2002-11-29 2006-01-04 服洛因得产业股份有限公司 Water-based shellac coating material, process for producing the same, coated food obtained with the coating material, process for producing the same, coated medicine, process for producing the same, g
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JP4981487B2 (en) 2006-03-10 2012-07-18 シーエスエム・ネーデルランド・ビー．ブイ． How to make cooked food
WO2008076902A1 (en) 2006-12-14 2008-06-26 Sensient Colors Inc. Pearlescent pigment compositions and methods for making and using the same
DK1985188T3 (en) 2007-04-24 2013-04-02 Gen Biscuit Method of spraying a layer containing fat and sugar onto a surface of an edible product
MX336395B (en) 2008-12-08 2016-01-18 Mantrose Haeuser Company Inc Coating for iced or glazed frozen food products.

Also Published As

Publication number Publication date
HUE042917T2 (en) 2019-07-29
SG172020A1 (en) 2011-07-28
BRPI0922232B1 (en) 2019-07-02
IL238614A0 (en) 2015-06-30
EP2385770A4 (en) 2015-04-01
JP2012510823A (en) 2012-05-17
EP2385770B1 (en) 2018-10-24
US20210059265A1 (en) 2021-03-04
US20110236537A1 (en) 2011-09-29
MX2011006040A (en) 2011-09-27
KR20110139680A (en) 2011-12-29
WO2010068575A1 (en) 2010-06-17
US11570995B2 (en) 2023-02-07
CN102281777A (en) 2011-12-14
EP2385770A1 (en) 2011-11-16
US10779547B2 (en) 2020-09-22
MX336395B (en) 2016-01-18
US9861107B2 (en) 2018-01-09
CA2746206C (en) 2015-02-03
TR201900523T4 (en) 2019-02-21
AU2009324805B2 (en) 2015-08-20
US20180103652A1 (en) 2018-04-19
NZ593305A (en) 2011-12-22
CA2746206A1 (en) 2010-06-17
AU2009324805A1 (en) 2011-06-30
JP5465730B2 (en) 2014-04-09
IL213436A0 (en) 2011-07-31
ES2706402T3 (en) 2019-03-28

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